전자렌지에 5분! 초고속 채소계란찜

전자렌지용 무독성 실리콘냄비에 쪄낸 채소계란찜    <img width="649" height="432" class="txc-image" id="tx_entry_16768_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2614CC4853FE6B7818" border="0" vspace="1" hspace="1" actualwidth="700" data-filename="IMG_0188.jpg" exif="{}">     재료 <img width="320" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2752B94C53FE51020B" border="0" vspace="1" hspace="1" actualwidth="320" data-filename="SDC12081.jpg" exif="{}"><img width="320" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2755674C53FE510208" border="0" vspace="1" hspace="1" actualwidth="320" data-filename="SDC12082.jpg" exif="{}">   계란3~4개,자투리채소(파프리카,호박,양파,데친브로콜리)적당량씩,다시마물(물)1/2컵,새우젓,소금,설탕,후춧가루 약간씩.(기호에 따라 가감하세요.)    만들기 <img width="320" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/22572C4C53FE510207" border="0" vspace="1" hspace="1" actualwidth="320" data-filename="SDC12083.jpg" exif="{}"><img width="320" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2551E34C53FE51030C" border="0" vspace="1" hspace="1" actualwidth="320" data-filename="SDC12084.jpg" exif="{}"> <img width="320" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/25549F4C53FE510309" border="0" vspace="1" hspace="1" actualwidth="320" data-filename="SDC12085.jpg" exif="{}"><img width="320" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2553E24C53FE51040A" border="0" vspace="1" hspace="1" actualwidth="320" data-filename="SDC12086.jpg" exif="{}">    1. 손질한 채소는 잘게 썰어서 준비한다.2. 그릇에 계란을 깨서 풀고 1의 채소,소금,새우젓,후춧가루,설탕 약간을 넣어 잘 섞는다. * 설탕 약간을 넣으면 계란찜이 부드러워 진다.    <img width="320" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2553E34C53FE510409" border="0" vspace="1" hspace="1" actualwidth="320" data-filename="SDC12087.jpg" exif="{}"><img width="320" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2751E44C53FE51040C" border="0" vspace="1" hspace="1" actualwidth="320" data-filename="SDC12088.jpg" exif="{}"> <img width="320" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2765474D53FE52030D" border="0" vspace="1" hspace="1" actualwidth="320" data-filename="IMG_0171.jpg" exif="{}"><img width="320" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/276CC34D53FE520408" border="0" vspace="1" hspace="1" actualwidth="320" data-filename="IMG_0176.jpg" exif="{}"> <img width="320" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2567DA4D53FE52030B" border="0" vspace="1" hspace="1" actualwidth="320" data-filename="IMG_0190.jpg" exif="{}"><img width="320" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/266AE14D53FE520409" border="0" vspace="1" hspace="1" actualwidth="320" data-filename="IMG_0173.jpg" exif="{}">   3. 실리콘냄비에 2를 넣고 전자렌지에서 5분 찐다.(전자렌지에 따라 다를 수 있답니다.)   <img width="580" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2763214A53FE527C0A" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="IMG_0179.jpg" exif="{}">    <img width="580" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/263CB45053FE528704" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="IMG_0198.jpg" exif="{}">    <img width="580" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2156014A53FE527A15" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="IMG_0174.jpg" exif="{}">    <img width="580" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2456034A53FE527B15" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="IMG_0175.jpg" exif="{}">    <img width="580" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2435AE5053FE527E08" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="IMG_0181.jpg" exif="{}">    <img width="580" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/243B235053FE528105" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="IMG_0187.jpg" exif="{}">   완성입니다    <img width="580" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/21389B5053FE528507" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="IMG_0194.jpg" exif="{}">    <img width="580" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2533745053FE527E0A" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="IMG_0182.jpg" exif="{}">    <img width="580" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2539665053FE528306" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="IMG_0192.jpg" exif="{}">   추천은 더 좋은 음식을 만드는 에너지가 된답니다. *^^*<x-script type="text/javascript" src="http://s1.daumcdn.net/editor/easel/2012030702/ExifViewer2.js"><x-script type="text/javascript">    </x-script></x-script>