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<p style="text-align: left;">동부축산에서 아롱사태를 구입했어요.<br>추석 밑반찬으로 아주 좋은 개운한 장조림을 만들었어요.<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/aae647faf2625f6e1346a2f56c223c0b2c704284" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/aae647faf2625f6e1346a2f56c223c0b2c704284" data-origin-width="4032" data-origin-height="2272"><div class="figcaption"></div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/9f56e9ea488e4f77bba27dd35ea216b6eed7aa56" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/9f56e9ea488e4f77bba27dd35ea216b6eed7aa56" data-origin-width="2016" data-origin-height="1136"><div class="figcaption">사태 1.5키로그램을</div></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/d432e4effdcb1837023705a0bc7707c894901964" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/d432e4effdcb1837023705a0bc7707c894901964" data-origin-width="4032" data-origin-height="2272"><div class="figcaption">물에 담가 핏물을 빼줍니다.</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/a2bf6a6406ebafc0241fd737ba74c2686145241e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/a2bf6a6406ebafc0241fd737ba74c2686145241e" data-origin-width="4032" data-origin-height="2272"><div class="figcaption">꼭지 딴 400그램의 꽈리고추를</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/69d17e0f0d2b66e3f7d1d0da2b895c8c9ac85023" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/69d17e0f0d2b66e3f7d1d0da2b895c8c9ac85023" data-origin-width="4032" data-origin-height="2272"><div class="figcaption">칼끝으로 콕콕 찔러 간이 잘 배게 합니다.</div></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/af5216dc3155641ac2ea04d755571d75da5fdbb8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/af5216dc3155641ac2ea04d755571d75da5fdbb8" data-origin-width="4032" data-origin-height="2272"><div class="figcaption">손질 완료된 꽈리고추</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/6ea343b0d2da03d7073ef9ad6f8aada3d2837df2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/6ea343b0d2da03d7073ef9ad6f8aada3d2837df2" data-origin-width="4032" data-origin-height="2272"><div class="figcaption">삼채잎은 흙이 씹히지 않도록 잘 씻어</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/da2f339e59435347b25b5ad586b01b1106cc441f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/da2f339e59435347b25b5ad586b01b1106cc441f" data-origin-width="4032" data-origin-height="2272"><div class="figcaption">통후추 한꼬집과 함께 다시팩에 넣어</div></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/c0a0b7b6b35a7b38763f931d8e55fdddb11cabe8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/c0a0b7b6b35a7b38763f931d8e55fdddb11cabe8" data-origin-width="4032" data-origin-height="2272"><div class="figcaption">팔팔 끓는 물에 넣고 그 위에</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/e8840d3904c33662e3f155e16647618ad7cdd0f0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/e8840d3904c33662e3f155e16647618ad7cdd0f0" data-origin-width="4032" data-origin-height="2272"><div class="figcaption">핏물 빼서 반씩 자른 사태를 올려 45분간 익힙니다.</div></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/dc00cc8ff4178ff0380a2ad3a6639a6f469fd42e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/dc00cc8ff4178ff0380a2ad3a6639a6f469fd42e" data-origin-width="4032" data-origin-height="2272"><div class="figcaption">사태의 젤라틴 부분이 부드러워지면 다시팩을 건져내고</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/98354189b5e5bd899f8fd8ed2c1026ca333466ea" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/98354189b5e5bd899f8fd8ed2c1026ca333466ea" data-origin-width="4032" data-origin-height="2272"><div class="figcaption">간장 300cc와 설탕 200그램을 넣고 팔팔 끓으면</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/357dd9cb4cbf5f79a4ae37b78c60bf45a4333da0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/357dd9cb4cbf5f79a4ae37b78c60bf45a4333da0" data-origin-width="4032" data-origin-height="2272"><div class="figcaption">손질한 꽈리고추를 넣고 한 소큼 더 끓입니다. 보관하면서 서서히 간이 배어드니까 굳이 간이 배도록 오래 끓일 필요 없답니다.</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/777d5694f67492ef2eccefd3e28ae382c3d5ef0c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/777d5694f67492ef2eccefd3e28ae382c3d5ef0c" data-origin-width="4032" data-origin-height="2272"><div class="figcaption">바로 조리한 고기는 전혀 간이 들지 않았지만 얇팤하게 썰어 담고 고추를 옆에 담은 후 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/2a3e23b741ce23d9bb129d1d767d043d8de68011" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/2a3e23b741ce23d9bb129d1d767d043d8de68011" data-origin-width="4032" data-origin-height="2272"><div class="figcaption">국물을 흥건하게 부어주면 짜지않고 개운한 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/326f7cae9acf4c3fe7ccd35e439a7e5daa2048fd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/326f7cae9acf4c3fe7ccd35e439a7e5daa2048fd" data-origin-width="4032" data-origin-height="2272"><div class="figcaption">꽈리고추쇠고기장조림이 완성됩니다.</div></div><p style="text-align: left;"></p>
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