<![CDATA[
<p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><br></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="color: rgb(0, 0, 0); font-size: 12pt;"><span style="color: rgb(0, 0, 0); font-family: Gulim, 굴림, AppleGothic, sans-serif; font-size: 12pt;"><span style="color: rgb(9, 0, 255); font-size: 18pt;"><img name="viewer" id="view_image" src="https://t1.daumcdn.net/cfile/cafe/26690A3A528A4ED103" border="0"></span></span></span><br></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 18pt;"><strong><img class="txc-emo" src="//i1.daumcdn.net/deco/contents/emoticon/etc_28.gif?v=2" border="0"> 오징어 해물파전 이렇게 만들어 봐요!</strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><strong></strong></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><strong><img width="580" id="tx_entry_674" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/213A6F3D52E64CF00D" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_213A6F3D52E64CF00DF74E"/></strong></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong><span style="color: rgb(5, 0, 153);"><em>해물파전하면 </em></span></strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong><span style="color: rgb(5, 0, 153);"><em>생각외로 어렵지도 않고 간단하게 만들수 있는게 해물파전이랍니다</em></span></strong></span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong><br></strong></span></p><p style="text-align: center; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><strong><u><img width="640" id="tx_entry_2537" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/243AF13D52E64CF10D" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" cl-ass="txc-image" id="A_243AF13D52E64CF10D6EE4"/></u></strong></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong><br></strong></span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;"><strong><span style="font-size: 10pt;"><br></span></strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 11pt;"><font color="#980000"><span style="font-size: 10pt;"><strong><span style="font-size: 12pt;">요리 재료</span></strong></span></font></span><span style="font-size: 11pt;"><font color="#980000"><span style="font-size: 12pt;"><br><strong></strong></span></font></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 11pt;"><font color="#980000"><span style="font-size: 10pt;"><strong>오징어반마리,굴조금,쪽파적당량,청양고추1개,</strong></span></font></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><strong></strong></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 11pt;"><font color="#980000"><span style="font-size: 10pt;"><strong>홍고추1개,양파조금.계란2개</strong></span></font></span></p><p style="text-align: center; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 11pt;"><font color="#980000"><span style="font-size: 12pt;"><br><strong></strong></span></font></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 11pt;"><font color="#980000"><span style="font-size: 10pt;"><strong><span style="font-size: 12pt;">부침반죽</span></strong></span></font></span><span style="font-size: 11pt;"><font color="#980000"><span style="font-size: 12pt;"><br><strong></strong></span></font></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 11pt;"><font color="#980000"><span style="font-size: 10pt;"><strong>밀가루2큰술,튀김가루2큰술,생수2/3컵조금못되게,</strong></span></font></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><strong></strong></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 11pt;"><font color="#980000"><span style="font-size: 10pt;"><strong>고추가루1티큰술,맛간장1티큰술반,(약간 걸쭉하게)</strong></span></font></span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong><br></strong></span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><u><strong><br></strong></u></span></p><p style="text-align: center; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><u><strong><img width="640" id="tx_entry_1066" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2212223D52E64CF222" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" cl-ass="txc-image" id="A_2212223D52E64CF222C09C"/></strong></u><span style="font-size: 10pt;"><strong><u><br></u></strong></span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong> </strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><font style="background-color: rgb(255, 228, 0);"><font color="#0900ff"><span style="font-size: 10pt;"><strong><span style="font-size: 12pt;">부침반죽 맛있게 만드는 요령!</span></strong></span></font></font></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><font style="background-color: rgb(255, 228, 0);"><font color="#0900ff"><span style="font-size: 10pt;"><strong></strong></span></font></font></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><font style="background-color: rgb(255, 228, 0);"><font color="#0900ff"><span style="font-size: 10pt;"><strong> 해물파전부침반죽에 고추가루약간넣어주고 </strong></span></font></font><font style="background-color: rgb(255, 228, 0);"><font color="#0900ff"><span style="font-size: 10pt;"><strong>맛간장으로 간을 주는데</strong></span></font></font><span style="font-size: 10pt;"><strong> </strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;"><font color="#0900ff" style="background-color: rgb(255, 228, 0);"><span style="font-size: 10pt;"><strong>부침반죽에 고추가루를 조금 넣어주는것은, </strong></span></font></span><span style="font-size: 12pt;"><font color="#0900ff" style="background-color: rgb(255, 228, 0);"><span style="font-size: 10pt;"><strong>색도 맛있는색을 내기 위함도 있고</strong></span></font></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;"><font color="#0900ff" style="background-color: rgb(255, 228, 0);"><span style="font-size: 10pt;"><strong>해물이 들어가기에 약간은 매콤한 맛을 내게 하기위해서임</strong></span></font></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;"><font color="#0900ff" style="background-color: rgb(255, 228, 0);"><span style="font-size: 10pt;"><strong>그리고 반죽에 맛간장을 조금 넣어주면 소금을 넣은것보다 </strong></span></font></span><span style="font-size: 12pt;"><font color="#0900ff" style="background-color: rgb(255, 228, 0);"><span style="font-size: 10pt;"><strong>더 감칠맛이 납니다</strong></span></font></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;"><font color="#0900ff" style="background-color: rgb(255, 228, 0);"><span style="font-size: 10pt;"><strong>맛간장이 없다면 국간장이나 양조간장을 대신해도 상관없음</strong></span></font></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;"><strong><font color="#0900ff"><font style="background-color: rgb(255, 228, 0);"><span style="font-size: 10pt;">아주 조금 넣기때문에 색은 거의 표가 나지 않아요</span></font></font><span style="font-size: 10pt;"> </span></strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong> </strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong>부침반죽은 밀가루나 </strong></span><span style="font-size: 10pt;"><strong>부침가루를 사용하셔도 상관없어요</strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong> 부침가루가 없어서 그냥 밀가루와 튀김가루를 섞어 사용했음.</strong></span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong><br></strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><u><strong><img width="580" id="tx_entry_6735" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/227BF23D52E64CF328" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_227BF23D52E64CF3284445"/></strong></u></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong><br></strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong>해물파전에 들어갈 재료인 오징어반마리와 굴을 조금 준비하고</strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong>쪽파와 약간 매콤하게 청양고추1개와 홍고추1개</strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong>그리고 양파를 조금채썰어 준비, </strong></span><span style="font-size: 10pt;"><strong>해물이 들어가니 청양고추는 필수</strong></span><span style="font-size: 10pt;"><strong> </strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong>생각외로 재료 간단하죠?</strong></span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><u><strong><br></strong></u></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><u><strong><img width="580" id="tx_entry_7851" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/212D093D52E64CF414" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" cl-ass="txc-image" id="A_212D093D52E64CF414C6B7"/></strong></u></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong><br></strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong>코팅잘된 후라이팬에 기름을 약간 넉넉하게 두르고</strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong>쪽파를 넣어주는데 한방향으로 올리지 말고 </strong></span><span style="font-size: 10pt;"><strong>한쪽은 하얀부분이 가게하고</strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong>바로옆에는 반대로 초록색잎쪽으로 가게 해서 방향을 잡아주어요</strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong> </strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;"><font color="#0900ff" style="background-color: rgb(255, 228, 0);"><span style="font-size: 10pt;"><strong>(이때 후라이팬의 싸이즈의 맞추어 쪽파를 잘라주시길....)</strong></span></font></span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong><br></strong></span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong><br></strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><strong><u><img width="640" id="tx_entry_6381" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2422B63D52E64CF519" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" cl-ass="txc-image" id="A_2422B63D52E64CF519893E"/></u></strong></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong><br></strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong>그런다음 쪽파위에 부침반죽을 조금씩 적당량 부어 주며</strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><strong></strong></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><strong></strong></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong>이때 불은 약불에서 서서히 밑면이 타지 않게 익혀주세요,</strong></span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong><br></strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><u><strong><img width="640" id="tx_entry_3475" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/217D6A3D52E64CF62A" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" cl-ass="txc-image" id="A_217D6A3D52E64CF62A3913"/></strong></u></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong><br></strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong>반죽이 익기전에 오징어채썬것과 굴을 군데군데 올려주고</strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong>오징어 다리가 있음 넣어주면 더 좋겠죠?</strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong> </strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><u><strong><img width="640" id="tx_entry_5078" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/213D2B4252E64CF725" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" cl-ass="txc-image" id="A_213D2B4252E64CF7257C40"/></strong></u></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong><br></strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><strong></strong></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong>나머지 자르고 남은 쪽파를 위에 살짝 올려주고</strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong>홍고추와 청양고추 채썬것과 양파를 올려줍니다</strong></span></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong><br></strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><u><strong><img width="640" id="tx_entry_5478" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/265E174252E64CF716" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" cl-ass="txc-image" id="A_265E174252E64CF716D1EB"/></strong></u></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong><br></strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><strong> 다시 나머지 반죽을 위에 살짝 뿌리듯 흘려주구요</strong></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong><br></strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><u><strong><img width="640" id="tx_entry_6477" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/265D674152E64E4C2D" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" cl-ass="txc-image" id="A_265D674152E64E4C2DF64F"/></strong></u></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong>소금을 조금넣은 계란2개를 풀어 준비</strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong>1장하는데 1개반정도 들어가네요</strong></span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong><br></strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><u><strong><img width="501" id="tx_entry_3716" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/234AE94152E64E4D32" border="0" vspace="1" hspace="1" actualwidth="501" exif="{}" cl-ass="txc-image" id="A_234AE94152E64E4D32CCD1"/></strong></u></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong>약불에서 서서히 익히면서 계란물을 적당량 위에 뿌려줍니다</strong></span></p><span style="font-size: 10pt;"><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><br></p></span><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><u><strong><img width="640" id="tx_entry_4203" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/263A844152E64E4D3A" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" cl-ass="txc-image" id="A_263A844152E64E4D3A4AFB"/></strong></u></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;"><font color="#0900ff" style="background-color: rgb(255, 228, 0);"><span style="font-size: 10pt;"><strong>전부침에서 기본적으로 가장 중요한것은</strong></span></font></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;"><font color="#0900ff" style="background-color: rgb(255, 228, 0);"><span style="font-size: 10pt;"><strong>아랫면이 노릇하게 익었을때 딱 한번만 뒤집어야 된다는것,</strong></span></font></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 11pt;"><font style="background-color: rgb(255, 228, 0);"><font color="#0900ff"><span style="font-size: 10pt;"><strong>그래야 내용물이 깔끔하게 부침이 되겠지요?</strong></span></font></font></span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong><br></strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><strong><u><img width="640" id="tx_entry_954" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2357B04152E64E4E29" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" cl-ass="txc-image" id="A_2357B04152E64E4E290A41"/></u></strong></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong><br></strong></span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong><br></strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><strong></strong></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong>밑면이 먹음직스레 맛있게 익었네요</strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong> </strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;"><font color="#0900ff" style="background-color: rgb(255, 228, 0);"><span style="font-size: 10pt;"><strong>이때부터는 약간 중간불에서 살짝 익히다가 </strong></span></font></span><span style="font-size: 12pt;"><font color="#0900ff" style="background-color: rgb(255, 228, 0);"><span style="font-size: 10pt;"><strong>그다음 최대한 약불로 은근하게 익혀주어요</strong></span></font></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;"><font color="#0900ff" style="background-color: rgb(255, 228, 0);"><span style="font-size: 10pt;"><strong> 굴을 넣었기때문에 너무 약한불에서 첨부터 익히면</strong></span></font></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;"><font color="#0900ff" style="background-color: rgb(255, 228, 0);"><span style="font-size: 10pt;"><strong>굴의 수분이 빠져나와 눌러 붙어 잘못하면 실패할수 있음</strong></span></font></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;"><font color="#0900ff" style="background-color: rgb(255, 228, 0);"><span style="font-size: 10pt;"><strong>그래서 뒤집어서부터는 불조절은 중간불에서 약간 어느정도 익히다가</strong></span></font></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;"><font style="background-color: rgb(255, 228, 0);"><font color="#0900ff"><span style="font-size: 10pt;"><strong>아주약불로 조절하는게 중요해요 </strong></span></font></font></span><span style="font-size: 12pt;"><font style="background-color: rgb(255, 228, 0);"><font color="#0900ff"><span style="font-size: 10pt;"><strong>그래야 깔끔하고 맛있게 부침할수 있기도 하구요</strong></span></font></font></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;"><font style="background-color: rgb(255, 228, 0);"><font color="#0900ff"><span style="font-size: 10pt;"><strong>익히는 과정에서 후라이텐을 좌우로 아주 살짝살짝 움직여 주듯하면</strong></span></font></font></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;"><font style="background-color: rgb(255, 228, 0);"><font color="#0900ff"><span style="font-size: 10pt;"><strong>전이 눌러붙지 않고 잘 익어가고 있다는 거로 보심되요</strong></span></font></font></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 12pt;"><font style="background-color: rgb(255, 228, 0);"><font color="#0900ff"><span style="font-size: 10pt;"><strong>그리고 뒤집어 익히는 과정에서 가장자리에 </strong></span></font></font></span><span style="font-size: 12pt;"><font style="background-color: rgb(255, 228, 0);"><font color="#0900ff"><span style="font-size: 10pt;"><strong>기름을 돌려가며 조금 넣어주면 좋아요</strong></span></font></font></span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><u><strong><br></strong></u></span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><u><strong><br></strong></u></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><u><strong><img width="640" id="tx_entry_8232" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2727CF4152E64E4F08" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" cl-ass="txc-image" id="A_2727CF4152E64E4F08E959"/></strong></u></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><font style="background-color: rgb(255, 228, 0);"><font color="#0900ff"><span style="font-size: 10pt;"><strong>그리고 전을 흐트러지지 않고 간단하게 꺼내기 위한 방법</strong></span></font></font></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><font style="background-color: rgb(255, 228, 0);"><font color="#0900ff"><span style="font-size: 10pt;"><strong>일반전은 상관없지만 해물전에서는 필수</strong></span></font></font></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 11pt;"><font color="#0900ff" style="background-color: rgb(255, 228, 0);"><span style="font-size: 10pt;"><strong>다 아시겠지만 접시를 올려서 </strong></span></font></span><span style="font-size: 11pt;"><font color="#0900ff" style="background-color: rgb(255, 228, 0);"><span style="font-size: 10pt;"><strong>후라이팬을 거꾸로 하면 깔끔하게 떨어지겠지요?</strong></span></font></span></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong><br></strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><u><strong><img width="640" id="tx_entry_7165" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/246A384152E64E5025" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" cl-ass="txc-image" id="A_246A384152E64E5025E84D"/></strong></u></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><strong></strong></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong>예쁜접시에 양념장과 함께 담아내기만 하면 완성!</strong></span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong><br></strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><u><strong><img width="640" id="tx_entry_350" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2376984252E64CF807" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" cl-ass="txc-image" id="A_2376984252E64CF80712EC"/></strong></u></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong>맛있는 부침반죽 만들기와 전부쳐내는 과정에서의 간단한팁 정도만 알고 있으면</strong></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><strong>수월하게 해물파전 만들수 있읍니다</strong></span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><u><strong><br></strong></u></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><u><img width="640" id="tx_entry_9963" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/214F4B4252E64CF91D" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" cl-ass="txc-image" id="A_214F4B4252E64CF91D34C9"/></u></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><u><br></u></span></p><p style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"><span style="font-size: 10pt;"><u><br></u></span></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><u><img width="640" id="tx_entry_1757" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/24765A4252E64CFA08" border="0" vspace="1" hspace="1" actualwidth="640" exif="{}" cl-ass="txc-image" id="A_24765A4252E64CFA08D537"/></u></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><strong><em><span style="color: rgb(5, 0, 153);"> - 펌 -</span><br></em></strong></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile.sayclub.co.kr%2Fcharimg%2Fitem_real2%2Fs_u_01_10318_01_02.gif" div="" <=""><br></p><p style="margin: 0px; text-align: center; -ms-word-break: normal; -ms-word-wrap: normal;"><br></p>
<!-- -->
]]>
카페 게시글
―행복한 요리
오징어 해물파전 이렇게 만들어 봐요! ＜44＞
다음검색
첫댓글 우린 추석에 잔파로 오징어 파전해서 막걸리에 안주해서가족끼리 한잔씩 했는데.. 넘 좋았어요.. 전 굵은파보다 잔파로한게 더 좋더라구요.. 함 해서 드셔 보셔요...
'효소'님
아무래도 잔파가가 더 맛있겠네요
역시 '효소'님은 멋쟁이 ....