붓기 빼기에 좋은 늙은호박전

<p><b>붓기 빼기에 좋은 늙은호박전(2장)</b></p><p><br>준비물 : 늙은호박 중간 것 1/4쪽(400g), 소금 1/3 작은술,<br>밀가루 4큰술, 찹쌀가루 2큰술, 물 1/3-1/2 컵,<br>식용유 2큰술</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e0fb109e4c8973d5073368239ac5465e82574720" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e0fb109e4c8973d5073368239ac5465e82574720" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/75f9264b7a1d43435f449e31d290cabfe79aeb8f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/75f9264b7a1d43435f449e31d290cabfe79aeb8f" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>1. 늙은 호박을 반으로 갈라서 씨를 빼줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3fc42630661ebf90a20a5bbfda09d1775183677c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3fc42630661ebf90a20a5bbfda09d1775183677c" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>2. 껍질을 필러로 벗겨줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b1b352923186ba81805de4782c6a17f9642fcfe7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b1b352923186ba81805de4782c6a17f9642fcfe7" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>3. 채썰어서 볼에 담아줍니다 챠칼을 이용하면 좋습니다<br>4. 소금을 넣고 조물조물해서 10분 정도 두면 호박에서 물도 좀 나오고 숨이 죽습니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f9ceee61fb99e351754ea8d428257ae0ce07e537" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f9ceee61fb99e351754ea8d428257ae0ce07e537" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9860eb92b44a60e9968077f6d2594f6da8806625" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9860eb92b44a60e9968077f6d2594f6da8806625" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>5. 밀가루와 찹쌀가루를 넣고 잘 썪어줍니다<br>*** 늙은호박전은 보들보들하게 먹는 맛이 있습니다 빠싹한 맛을 원하면 부침가루 4큰술, 튀김가루 2큰술을 넣고 반죽해보세요</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/58c6f01d95ccaa7e3238b599c7308940ee73bb85" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/58c6f01d95ccaa7e3238b599c7308940ee73bb85" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/89900d4ac5754ecc9e402eea5c531509341649c6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/89900d4ac5754ecc9e402eea5c531509341649c6" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>6. 뭉쳐지기 어려우면 물을 설짝 넣어줍니다 호박이 익으면서 물기가 나오기 때문에 물을 아주 조금 반죽이 뭉쳐질 정도로만 넣어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/93283d1465e86d879245118b2cd54f3a3d1ab182" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/93283d1465e86d879245118b2cd54f3a3d1ab182" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>7. 프라이팬을 달군 후 식용유를 살짝 두르고 반죽을 펼쳐서 얹어줍니다 처음 1-2 분은 강불 그 후에 4-5분은 중강불에서 구워줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7112e1e34acebd667fafacecc349864d12fe834b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7112e1e34acebd667fafacecc349864d12fe834b" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>8. 익으면 호박이 투명하게 됩니다 전체적으로 투명해지면 뒤집어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6b48f302d694e9f793462bd2253915154275870a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6b48f302d694e9f793462bd2253915154275870a" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>9. 뒤집어서 4-5분 구워주면 완성입니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/83fe8ec59420500666111d60ad0abb8687788042" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/83fe8ec59420500666111d60ad0abb8687788042" data-origin-width="1280" data-origin-height="960"></div></li></ul>