당근 당근 당근 파운드케잌

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/b51008e86aec594a6b3f0fab93ef5302c0d7649a_re_1630674728134" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/b51008e86aec594a6b3f0fab93ef5302c0d7649a_re_1630674728134" data-origin-width="4032" data-origin-height="2268"></div><p>오늘의 주인공은 당근입니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/12c88389715475a3f6a9b70e5e71fa81dfabb699_re_1630674728134" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/12c88389715475a3f6a9b70e5e71fa81dfabb699_re_1630674728134" data-origin-width="4032" data-origin-height="2268"></div><p>양도유님 당근이  싱싱하고 귀여운 자태로 토착했습니다.</p><p> </p><p>당근 400g을 채썰어 줍니다.</p><p>저는 84살 엄마가 드실거라서 넉넉히 넣었습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/f1978b9e4a31c80a93e7a842597c63a0f3a6165c_re_1630674728134" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/f1978b9e4a31c80a93e7a842597c63a0f3a6165c_re_1630674728134" data-origin-width="2268" data-origin-height="4032"></div><p>채썰은 당근에 설탕 한컵반, 오일 반컵, 큰 달걀 세개,소금 반 티스픈 마구마구 섞어줍니다. 저는 설탕이 떨어져서 흑설탕을 넣었습니다. </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/2208f1c2536428b570e486594d563644639eb72e_re_1630674728134" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/2208f1c2536428b570e486594d563644639eb72e_re_1630674728134" data-origin-width="2268" data-origin-height="4032"></div><p>밀가루 세컵, 아몬드가루 한컵,베이킹 소다 반스픈을 체에쳐서 넣어준후 잘 섞어줍니다.</p><p>이제 다 된거나 다름없습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/726afb8818679b4c8488c3cfa67bd288f20a70ae_re_1630674728134" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/726afb8818679b4c8488c3cfa67bd288f20a70ae_re_1630674728134" data-origin-width="2268" data-origin-height="4032"></div><p>210° 오븐에  50분 구워줍니다.</p><p>겉은 바삭, 속은 촉촉한 당근 케익 완성입니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/07df297a55482ce2d91efda9921c657ccfd16314_re_1630674728134" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/07df297a55482ce2d91efda9921c657ccfd16314_re_1630674728134" data-origin-width="2268" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/159a25052636b7f64b0838c62c6bf880951cbef4_re_1630674728134" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/159a25052636b7f64b0838c62c6bf880951cbef4_re_1630674728134" data-origin-width="4032" data-origin-height="2268"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/2493cc30e5132f955d2d8e3082e3ac41489a1431_re_1630674728134" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/2493cc30e5132f955d2d8e3082e3ac41489a1431_re_1630674728134" data-origin-width="4032" data-origin-height="2268"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/db0922533f424a555b06b811339d4974e49993c4_re_1630674728134" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/db0922533f424a555b06b811339d4974e49993c4_re_1630674728134" data-origin-width="2268" data-origin-height="4032"></div>