유투브 요리

<p style="text-align: left;"><a href="https://youtube.com/shorts/0gwWGWdI_Jg?si=P5Zmo5u4rXuP4duh" target="_blank" class="ke-link"><a href="https://youtube.com/shorts/0gwWGWdI_Jg?si=P5Zmo5u4rXuP4duh" target="_blank" class="ke-link">https://youtube.com/shorts/0gwWGWdI_Jg?si=P5Zmo5u4rXuP4duh</a></a></p><div class="figure-video" data-ke-type="video" data-video-url="https://www.youtube.com/shorts/0gwWGWdI_Jg" data-video-host="youtube" data-video-play-service="daum_cafe" data-video-width="480" data-video-height="360" data-ke-style="alignCenter" data-video-thumbnail="http://scrap.kakaocdn.net/dn/bHYfN8/bl4EpsmVWQo/8DMWV8xydAFlwm2rnjLrV0/kakaolink40_original.jpg?width=480&height=360" data-ke-mobile-mobileStyle="widthFull" data-video-origin-width="480" data-video-origin-height="360"><iframe src="https://www.youtube.com/embed/0gwWGWdI_Jg" width="480" height="360" frameborder="0" scrolling="no" allowfullscreen=""></iframe><div class="figcaption"></div></div><p style="text-align: left;">생깻잎 500g 땡초 붉은거2 파란거3개<br>종이컵기준 진간장2컵 멸치액젓반컵 물4컵<br>물엿1컵 설탕 반컵 생강1스푼 간마늘반스픈<br>다시마 1장을 넣고 끓인다. 식초도 반컵 넣고<br>식으면 깻잎에 붓고 깻잎을 접시로 눌려준다</p><div class="figure-open" contenteditable="false" data-ke-type="opengraph" data-ke-align="alignCenter" data-og-type="website" data-og-title="" data-og-description="" data-og-host="" data-og-source-url="https://youtube.com/shorts/0gwWGWdI_Jg?si=P5Zmo5u4rXuP4duh" data-og-url="" data-og-image=""><a href="https://youtube.com/shorts/0gwWGWdI_Jg?si=P5Zmo5u4rXuP4duh" target="_blank" data-source-url="https://youtube.com/shorts/0gwWGWdI_Jg?si=P5Zmo5u4rXuP4duh"><div class="og-image"><img src="" alt="" xxxxonerror="this.src="//img1.kakaocdn.net/thumb/C200x200/?fname=https%3A%2F%2Ft1.daumcdn.net%2Fcafe_image%2Fcafe_meta_image_190529.png""></div><div class="og-text"><p class="og-title"></p><p class="og-desc"></p><p class="og-host"></p></div></a></div><p style="text-align: left;"><br><a href="https://youtube.com/shorts/n5kiBRv4u2M?si=CsMLY23N7YXqeLOK" target="_blank" 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