<![CDATA[
<span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0);"><p><span style="font-size: 20pt; font-weight: bold;">전자상거래(인터넷사이버몰) 표준약관</span></p><p><span style="font-size: 20pt; font-weight: bold;"><a href="http://cafe.daum.net/js3027/GgDM/78"><font color="#0066cc">http://cafe.daum.net/js3027/GgDM/78</font></a></span></p><p><span style="font-size: 20pt;"><span class="txt_mail"><a href="mailto:mrmrmr6226@daum.net" target="_blank"><u><font color="#0066cc"><strong>mrmrmr6226@daum.net</strong></font></u></a></span></span></p><p><span style="font-size: 20pt;"><span class="txt_mail"></span></span><strong> </strong></p><span style="font-size: 20pt;"><span class="txt_mail"><p><span style="font-family: 굴림체; font-size: 24pt;"><u><font style="background-color: rgb(255, 218, 237);"><strong>미리내팜 엄마손김치는 직접 농사지은 고추와 농산물을 가지고 김치를 담금하고 있습니다..계절에따라 모자란 야채류는 지역 농산물 공판장에서 구입합니다</strong></font></u></span></p><p><strong> </strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><u><font style="background-color: rgb(255, 218, 237);"><strong>손수 다듬고 간하고 씻고 담금합니다 </strong></font></u></span></p><p><strong> </strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><u><font style="background-color: rgb(255, 218, 237);"><strong>포기배추 갓김치.알타리 는 일주일에1~2회 담금하고</strong></font></u></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><u><font style="background-color: rgb(255, 218, 237);"><strong>혼자 하는 일이라 주문이 밀리면 다소 1~2일 배송이 늦을수 있습니다</strong></font></u></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><u><font style="background-color: rgb(255, 218, 237);"><strong>이점 양해 부탁드립니다</strong></font></u></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong><u><font style="background-color: rgb(255, 218, 237);">쌈것절이 열무&얼갈이.깻잎. 오이소박이 고추소박이</font></u> 종류는 주문양에따라 전날밤이나 새벽에 담금해서 발송됩니다</strong></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>*미리 주문 부탁 드립니다*</strong></span></p><span style="font-family: 굴림체; font-size: 24pt;"><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>1.묵은지</strong></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>1k 8000원</strong></span></span></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_54594_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2551F6445903CF1208" width="1024" actualwidth="1024" exif="{}" data-filename="묵은김치1.jpg" id="A_2551F6445903CF1208794E"/></strong></p><p> </p><p style="text-align: center;"><span style="font-family: 굴림체; font-size: 24pt;"><strong>묵은김치는 저온창고에서 알맞게 익은김치
입니다</strong></span></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_92715_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2241FD3A58EDD4D319" width="1024" actualwidth="1024" exif="{}" data-filename="묵은김치.jpg" id="A_2241FD3A58EDD4D31925B4"/></strong></p><p> </p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>밭 배추라 포기는 좀
작습니다</strong></span></p><p> </p><p style="text-align: center;"></p><p><span style="font-family: 굴림체; font-size: 24pt;"><font color="#ff0000"><strong>2.포기배추</strong></font></span></p><p><font color="#ff0000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(0, 0, 0); font-size: 24pt;"><span style="font-size: 24pt;"><font color="#ff0000"><strong>1k
9000원</strong></font></span></span></span></span></font></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_26121_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2107014A59031EE434" width="576" actualwidth="576" exif="{}" data-filename="햇포기배추.jpg" id="A_2107014A59031EE434786E"/></strong></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_27707_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2424434D58CF855825" width="1024" actualwidth="1024" exif="{}" data-filename="햇배추.jpg" id="A_2424434D58CF855825CE82"/></strong></p><p> </p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>찹쌀풀 황태 다시마 삶아서 육수
냈습니다<br></strong></span></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_16705_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/214DE14D58CF855923" width="1024" actualwidth="1024" exif="{}" data-filename="햇배추2.jpg" id="A_214DE14D58CF85592347AD"/></strong></p><p> </p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>사과 마늘 생강
건고추갈고</strong></span></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_94924_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/25487C4D58CF855B17" width="1024" actualwidth="1024" exif="{}" data-filename="햇배추1.jpg" id="A_25487C4D58CF855B17F857"/></strong></p><p> </p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>파 당근 무 새우젓 까나리액젓 고추가루
넣고 양념을 버무립니다</strong></span></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_70127_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/212B5D4D58CF855E01" width="1024" actualwidth="1024" exif="{}" data-filename="김치양념2.jpg" id="A_212B5D4D58CF855E01B658"/></strong></p><p> </p><p><span style="font-family: 굴림체; font-size: 24pt;"><font color="#ff0000" size="5"><strong>3.쪽파김치</strong></font></span></p><p><strong>
<font color="#ff0000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(0, 0, 0); font-size: 24pt;"><span style="font-size: 18pt;"><font color="#ff0000">1k
12000원</font></span></span></span></span></font></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_79811_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/251D2A4B58CF85BF05" width="1024" actualwidth="1024" exif="{}" data-filename="햇쪽파2.jpg" id="A_251D2A4B58CF85BF05E643"/></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_49452_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2457324B58CF85C10C" width="1024" actualwidth="1024" exif="{}" data-filename="햇쪽파.jpg" id="A_2457324B58CF85C10CB774"/></strong></p><p> </p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>파 마늘 생강 사과 건고추 고추가루
찹쌀풀 새우젓 가나리액젓을 넣고 담았어요~(국내산)</strong></span></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_90634_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2165DF4B58CF85C33A" width="1024" actualwidth="1024" exif="{}" data-filename="햇쪽파1.jpg" id="A_2165DF4B58CF85C33A7004"/></strong></p><p><strong>
<span style="font-family: 굴림체; font-size: 24pt;"><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;">4.돌산
갓김치</span></span></span></strong></p><p><strong>
<span style="font-family: 굴림체; font-size: 24pt;"><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;">1k
8000원</span></span></span></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_51867_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/231DA14C58C4FD3F1D" width="1024" actualwidth="1024" exif="{}" data-filename="갓김치7.jpg" id="A_231DA14C58C4FD3F1DB17B"/></strong></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_27872_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2633DE4C58C4FD4126" width="1024" actualwidth="1024" exif="{}" data-filename="갓김치.jpg" id="A_2633DE4C58C4FD4126B7F4"/></strong></p><p> </p><p><span style="font-family: 굴림체; font-size: 24pt;"><span style="font-size: 24pt;"><strong>건고추 마늘 생강 황태 다시마육수 사과는 갈아서
사용합니다</strong></span></span></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_17789_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2230034C58C4FD4326" width="1024" actualwidth="1024" exif="{}" data-filename="갓22.jpg" id="A_2230034C58C4FD43267BBA"/></strong></p><p> </p><p><span style="font-family: 굴림체; font-size: 24pt;"><span style="font-size: 24pt;"><strong>찹쌀풀 황태 다시마 국물을 사용합니다</strong></span></span></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_31892_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/242AF64C58C4FD4527" width="1024" actualwidth="1024" exif="{}" data-filename="갓김치1.jpg" id="A_242AF64C58C4FD452777BB"/></strong></p><p> </p><p><span style="font-family: 굴림체; font-size: 24pt;"><span style="font-size: 24pt;"><strong>고추가루 새우젓 까나리액젓 매실효소 파당근 위에 재료를 넣고
담금합니다</strong></span></span></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_28025_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/235DAD4C58C4FD470C" width="1024" actualwidth="1024" exif="{}" data-filename="갓김치3.jpg" id="A_235DAD4C58C4FD470CCD8D"/></strong></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_19945_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/226AF04C58C4FD490C" width="1024" actualwidth="1024" exif="{}" data-filename="갓김치6.jpg" id="A_226AF04C58C4FD490CF048"/></strong></p><p><strong>
<span><span style="color: rgb(255, 0, 0); font-size: 24pt;"><span style="color: rgb(255, 0, 0);">5.</span></span><span style="color: rgb(255, 0, 0); font-size: 24pt;">석박지</span></span></strong></p><p><strong>
<span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;">1k 7000원</span></span></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_32588_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2568694458BCDF831C" width="1024" actualwidth="1024" exif="{}" data-filename="석박지2.jpg" id="A_2568694458BCDF831C66A9"/></strong></p><p> </p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>제주무로 담금
합니다</strong></span></p><p><strong>
<span style="font-family: 굴림체; font-size: 24pt;">새우젓 까나리액젓 찹쌀풀 건고추
고추가루 마늘 생강 사과 매실액 </span><span style="font-family: 굴림체; font-size: 24pt;">넣고
담갔습니다(국내산)</span></strong></p><p><strong>
<span style="font-family: 굴림체; font-size: 24pt;"><span style="color: rgb(255, 0, 0);">6.오이고추소박이</span></span></strong></p><p><strong>
<span style="font-family: 굴림체; font-size: 24pt;"><span style="color: rgb(255, 0, 0);">1k10000원</span></span>
</strong></p><font color="#000000" size="3"><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_20529_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/25375A3F58D3531736" width="1024" actualwidth="1024" exif="{}" data-filename="오이고추소박이1.jpg" id="A_25375A3F58D35317363142"/></strong></p><p> </p><p style="text-align: center;"></p><p> </p><p> </p><p> </p><p> </p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_47298_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2517304A5789651A0E" width="576" actualwidth="576" exif="{}" data-filename="20160521_170305.jpg" id="A_2517304A5789651A0EF5FC"/></strong></p><p> </p><p> </p><p> </p><p><span><strong><font style="background-color: rgb(228, 255, 117);"><font style="background-color: rgb(255, 255, 255);" color="#ff0000"><span style="font-size: 24pt;">오이고추 소박이는 파 마늘 부추 생강 사과,무 빨강고추 새우젓 까나리액젓을 넣고
담갔습니다(국내산)입니다</span></font></font><font style="background-color: rgb(228, 255, 117);"><font style="background-color: rgb(255, 255, 255);" color="#ff0000"><span style="font-size: 24pt;">1k 10000원
입니다</span></font></font></strong></span></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_45267_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2230BE465892CB8422" width="576" actualwidth="576" exif="{}" data-filename="오이고추.jpg" id="A_2230BE465892CB8422FA99"/></strong></p><p> </p></font><p><font color="#000000" size="3"><span style="color: rgb(9, 0, 255);"><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>7.오이소박이</strong></span></span></span></font></span></font></p><p><font color="#000000" size="3"><strong>
<font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;">1k10000원</span></span></span></font></strong></font></p><font color="#000000" size="3"><p> </p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_17803_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2239183958B535FB2A" width="1024" actualwidth="1024" exif="{}" data-filename="오이8.jpg" id="A_2239183958B535FB2AE291"/></strong></p><p> </p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 14pt;"><span style="color: rgb(0, 0, 0);"><strong>오이 건고추 고추가루 파 마늘 생강 부추 당근 빨강고추 까나리액젓 새우젓 찹살풀을
넣고 담갔습니다 (국내산)</strong></span></span></span></span></span></font></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_74625_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2476284A5892C6DA08" width="1024" actualwidth="1024" exif="{}" data-filename="20160419_175911.jpg" id="A_2476284A5892C6DA0898DA"/></strong></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_89687_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2410654A5892C6DE1E" width="1024" actualwidth="1024" exif="{}" data-filename="오이2.jpg" id="A_2410654A5892C6DE1EB60C"/></strong></p><p> </p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>오이속에 들어갈
재료들입니다</strong></span></p><p> </p><p style="text-align: center;"></p><p> </p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><strong><img style="clear: none; float: none;" id="tx_entry_14926_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/230D1B4A5892C6E61E" width="1024" actualwidth="1024" exif="{}" data-filename="오이3.jpg" id="A_230D1B4A5892C6E61E8E0F"/></strong></span></font></p><p> </p></font><p><font color="#555555" size="2"><strong>
</strong></font></p><p><font color="#000000" size="3"><span style="color: rgb(9, 0, 255);"><span style="color: rgb(9, 0, 255); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>8.열무&얼갈이</strong></span></span></span></font></p><p><strong>
<font color="#000000" size="3"><span style="color: rgb(9, 0, 255);"><span style="color: rgb(9, 0, 255); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;">1k
8000원</span></span></span></font></strong></p><font color="#000000" size="3"><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_93575_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2638143358982A6B21" width="1024" actualwidth="1024" exif="{}" data-filename="열얼8.jpg" id="A_2638143358982A6B212E82"/></strong></p><p> </p><p><strong>열무&얼갈이를 섞어 담았습니다</strong></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_28600_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/21227C3358982A6D30" width="1024" actualwidth="1024" exif="{}" data-filename="열얼2.jpg" id="A_21227C3358982A6D30C982"/></strong></p><p> </p><p><strong>건고추 마늘 생강 사과 찹쌀풀을 갈았어요~(국내산)</strong></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_68670_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/224D213358982A710B" width="1024" actualwidth="1024" exif="{}" data-filename="열얼4.jpg" id="A_224D213358982A710BAF26"/></strong></p><p> </p><p><strong>당근 파 넣고</strong></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_28014_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2427053358982A7303" width="1024" actualwidth="1024" exif="{}" data-filename="열얼5.jpg" id="A_2427053358982A7303B606"/></strong></p><p> </p><p><strong>고루 버무렸습니다</strong></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_53914_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2271543358982A7512" width="576" actualwidth="576" exif="{}" data-filename="열얼6.jpg" id="A_2271543358982A75121F76"/></strong></p><p> </p><p> </p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_27617_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/212B713358982A7730" width="1024" actualwidth="1024" exif="{}" data-filename="열얼7.jpg" id="A_212B713358982A7730FCE5"/></strong></p><p> </p><p><strong><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0);">9.</span></span><font color="#000000" size="3"><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;">배추 것절이
</span></span></span></font></font></strong></p><p> </p><p><font color="#000000" size="3"><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>1k
7000원</strong></span></span></span></font></font></p><p><font color="#000000" size="3"><strong>
</strong></font></p><font color="#000000" size="3"><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 14pt;"><strong>이제 봄배추가
나왔습니다</strong></span></span></span></span></font></p><p> </p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 14pt;"><strong>건고추 고추가루 파 마늘 생강 사과 찹쌀풀 새우젓
까나리액젓을 사용 했습니다(모두 국내산 입니다)</strong></span></span></span></span></font></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_91219_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/251A8946587ABD8506" width="1024" actualwidth="1024" exif="{}" data-filename="통배추 것절이.jpg" id="A_251A8946587ABD8506CBDC"/></strong></p><p> </p><p> </p><p> </p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>10.쌈배추것절이
</strong></span></span></span></font></p><p> </p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>1k
10000원</strong></span></span></span></font></p><p> </p><p> </p><p> </p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>연하면서 고소한 쌈배추 것절이
입니다</strong></span></span></span></font></p><p> </p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><span style="font-size: 14pt;"><font color="#000000"><strong>건고추 고추가루 찹쌀풀 마늘 파 생강 당근 사과
새우젓 까나리액젓 을 넣고
담갔습니다(국내산입니다)</strong></font></span></span></span></span></font></p><p> </p><p> </p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_80768_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/277913495881A14627" width="1024" actualwidth="1024" exif="{}" data-filename="쌈2.jpg" id="A_277913495881A1462707BE"/></strong></p><p> </p><p> </p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_38171_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/237E8B495881A14723" width="1024" actualwidth="1024" exif="{}" data-filename="쌈1.jpg" id="A_237E8B495881A14723B42D"/></strong></p><p> </p><p> </p><p> </p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>11.알타리김치</strong></span></span></p><p> </p><p><strong><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;">1</span></span><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;">K8000원</span></span></strong></p><p> </p><p style="text-align: left;"></p><p><span style="font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;">햇 알타리가 나오네요</span></span></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_64244_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/27055E4F58CF885002" width="1024" actualwidth="1024" exif="{}" data-filename="알타리2월20일5.jpg" id="A_27055E4F58CF88500271A9"/></strong></p><p> </p><p style="text-align: left;"></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_34649_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2349904F58CF885223" width="576" actualwidth="576" exif="{}" data-filename="알타리2월 20일.jpg" id="A_2349904F58CF885223DA77"/></strong></p><p style="text-align: center;"><strong></strong> </p><strong><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>건고추 고추가루 파 마늘 당근 홍고추 까나리앳젓 새우젓 간장을 사용했습니다(국내산)</strong></span></span></span></font></p><p> </p></strong><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_19786_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2619634F58CF88570D" width="1024" actualwidth="1024" exif="{}" data-filename="알타리2월 20일4.jpg" id="A_2619634F58CF88570D0353"/></strong></p><p> </p><p style="text-align: left;"></p><p> </p><p> </p><p> </p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>12.깻잎김치</strong></span></span></span></font></p><p> </p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>1k
12000원</strong></span></span></span></font></p><p> </p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>건고추 고추가루 파 마늘 당근 홍고추 까나리앳젓
새우젓 간장을 사용했습니다(국내산)</strong></span></span></span></font></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_38974_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/24019046587ABD8707" width="576" actualwidth="576" exif="{}" data-filename="반찬셋트8.jpg" id="A_24019046587ABD8707FA3B"/></strong></p><p> </p><p style="text-align: center;"></p><p> </p><div><span style="font-size: 11pt;"><font color="#3058d2"><span style="font-size: 11pt;"><font color="#3058d2"><span style="font-size: 11pt;"><font color="#3058d2"><font color="#ff0000"><span style="font-size: 9pt;"><strong>
</strong><p> </p><strong>
</strong><p><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;"><strong><font style="background-color: rgb(249, 248, 245);">13.고추</font>물김치
</strong></span></font></p><strong>
</strong><p><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;"><strong>1k 5000원(2k 부터 가능)</strong></span></font></p><strong>
</strong><p> </p><strong>
</strong><p><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;"><strong>고추가루를 채에 걸러서 매콤하게 담는 물김치
입니다</strong></span></font></p><strong>
</strong><p> </p><strong>
</strong><p><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;"><strong>쌈배추 무 사과 마늘 생강 고추가루 홍고추 찹쌀풀 을 넣고 담금
합니다</strong></span></font></p><strong>
</strong><p> </p><strong>
</strong><p> </p><strong>
</strong><p> </p><strong>
</strong><p> </p><strong>
</strong><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_75965_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/244F1D505881A08713" width="1024" actualwidth="1024" exif="{}" data-filename="물김치2.jpg" id="A_244F1D505881A087134B90"/></strong></p><strong>
</strong><p> </p><strong>
</strong><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_64981_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/214F87505881A08B12" width="1024" actualwidth="1024" exif="{}" data-filename="물김치.jpg" id="A_214F87505881A08B12ECFB"/></strong></p><strong>
</strong><p> </p><strong>
</strong><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_79852_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/27543F505881A08D0E" width="576" actualwidth="576" exif="{}" data-filename="20161012_223638_Burst01.jpg" id="A_27543F505881A08D0EB699"/></strong></p><strong>
</strong><p> </p><strong>
</strong><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_80698_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/215799505881A0900A" width="1024" actualwidth="1024" exif="{}" data-filename="싱건지.jpg" id="A_215799505881A0900AA184"/></strong></p><strong>
</strong><p> </p><strong>
</strong><p> </p><strong>
</strong><p> </p><strong>
</strong><p><font style="background-color: rgb(166, 255, 77);" size="6"><strong>14.오징어젓갈
</strong></font></p><strong>
</strong><p><font style="background-color: rgb(166, 255, 77);" size="6"><strong>1k
18000원</strong></font></p><strong>
</strong><p><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;"><strong>쫄깃한 식감이 좋아요(국내산)</strong></span></font></p><strong>
</strong><p> </p><strong>
</strong><p> </p><strong>
</strong><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_47402_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/272B1C48587EA1E432" width="1024" actualwidth="1024" exif="{}" data-filename="20160415_075418.jpg" id="A_272B1C48587EA1E432E3E9"/></strong></p><strong>
</strong><p> </p><strong>
</strong><p><strong><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;">15.</span></font><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;">바지락젓갈 </span></font></strong></p><strong>
</strong><p><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;"><strong>1k 16000원</strong></span></font></p><strong>
</strong><p> </p><strong>
</strong><p><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;"><font color="#ff0000"><strong>적당히 간간 해서 먹기
좋습니다(국내산)</strong></font></span></font></p><strong>
</strong><p> </p><strong>
</strong><p> </p><strong>
</strong><p> </p><strong>
</strong><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_96059_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/23088C48587EA1E802" width="1024" actualwidth="1024" exif="{}" data-filename="조개2.jpg" id="A_23088C48587EA1E802E9BD"/></strong></p><strong>
</strong><p> </p><strong>
</strong><p><font color="#ff0000" size="6"><strong>16.황태포무침</strong></font></p><strong>
</strong><p><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>500g
10000원</strong></span></p><strong>
</strong><p><span style="color: rgb(255, 0, 0); font-size: 14pt;"><strong>식감이 질기도 않고
부드럽습니다</strong></span></p><strong>
</strong><p><span style="color: rgb(255, 0, 0); font-size: 14pt;"><strong>고추장 고추가루 간장 물엿
매실효소 생강 마늘 참기름 을 넣고 졸여서 </strong></span></p><strong>
</strong><p><span style="color: rgb(255, 0, 0); font-size: 14pt;"><strong>무침합니다</strong></span></p><strong>
</strong><p> </p><strong>
</strong><p> </p><strong>
</strong><p> </p><strong>
</strong><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_17895_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/257BA83B58607D7F2C" width="1024" actualwidth="1024" exif="{}" data-filename="반찬셋트2.jpg" id="A_257BA83B58607D7F2CA219"/></strong></p><strong>
</strong><p> </p><strong>
</strong><p><font size="6"><strong>17.오징어채 무침(일시중지)</strong></font></p><strong>
</strong><p><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>500G
10000원​</strong></span></p><strong>
</strong><p> </p><strong>
</strong><p><strong><span style="color: rgb(255, 0, 0); font-size: 24pt;">부드러운 오징어채 선별해서 양념을 조려서
무침했습니다​</span><br style="clear: both;"></strong></p><strong>
</strong><p> </p><strong>
</strong><p> </p><strong>
</strong><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_43775_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2509DD3B58607D8620" width="1024" actualwidth="1024" exif="{}" data-filename="반찬셋트7.jpg" id="A_2509DD3B58607D862011CF"/></strong></p><strong>
</strong><p> </p><strong>
</strong><p><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>​</strong></span></p><strong>
</strong><p><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong></strong></span></p><strong>
</strong><p><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong></strong></span></p><strong>
</strong><p> </p><strong>
</strong><p style="text-align: center;"><strong><br></strong></p><strong>
</strong><p><strong> </strong></p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>
</strong><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0);"><strong>소금은
2년된 신안소금만을 사용합니다</strong></span></span></p><strong>
</strong><p> </p><strong>
</strong><p><span style="font-size: 11pt;"><strong><font style="background-color: rgb(166, 255, 77);" color="#000000">1.상호명 </font>:
선하식품</strong></span></p><strong>
</strong><p><span style="font-size: 11pt;"><font style="background-color: rgb(255, 255, 255);" color="rgb(0,0,0)"><strong><font style="background-color: rgb(166, 255, 77);" color="rgb(0,0,0)">2.사업자등록번호
</font>:401-03-45651</strong></font></span></p><strong>
</strong><p><span style="font-size: 11pt;"><strong><font style="background-color: rgb(166, 255, 77);" color="#000000">3.실
명</font>:윤영순</strong></span></p><strong>
</strong><p><span style="font-size: 11pt;"><strong><font style="background-color: rgb(166, 255, 77);" color="#000000">4.주 소</font> :군산시 옥서면
원성산 2길4</strong></span></p><strong>
</strong><p><span style="font-size: 11pt;"><strong><font style="background-color: rgb(166, 255, 77);" color="#000000">5.전화번호
</font>:010-2499-5401</strong></span></p><strong>
</strong><p><span style="font-size: 11pt;"><strong><font style="background-color: rgb(166, 255, 77);" color="#000000">6.거래은행/계좌번호</font>:527032-52-048233 농협 윤영순</strong></span></p><strong>
</strong><p><span style="font-size: 11pt;"><strong><font style="background-color: rgb(166, 255, 77);" color="rgb(0,0,0)">7.용 량
</font>:k</strong></span></p><strong>
</strong><p><span style="font-size: 11pt;"><strong>8.택배비 :4000원</strong></span></p><strong>
</strong><p><span style="font-size: 11pt;"><strong><font style="background-color: rgb(166, 255, 77);" color="rgb(0,0,0)">9.가 격
</font>:</strong></span></p><strong>
</strong><p><span style="font-size: 11pt;"><strong>제조일자:2018년 5~</strong></span></p><strong>
</strong><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>판매가격:</strong></span></span></p><strong>
</strong><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>1. 묵은지 1k
8000원</strong></span></span></span></p><strong>
</strong><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>2.포기배추1k
9000원</strong></span></span></span></p><strong>
</strong><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>3.쪽파김치 1k
12000원</strong></span></span></span></p><strong>
</strong><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>4.돌산갓김치 1k
8000원</strong></span></span></span></p><strong>
</strong><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>5. 석박지 1k
7000원</strong></span></span></span></p><strong>
</strong><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>6.오이고추소박이 1k
10000원</strong></span></span></span></p><strong>
</strong><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>7.오이소박이 1k
10000원</strong></span></span></span></p><strong>
</strong><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>8.열무 얼갈이 1k
8000원</strong></span></span></span></p><strong>
</strong><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>9.배추것절이 1k
7000원</strong></span></span></span></p><strong>
</strong><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>10.쌈배추것절이 1k
10000원</strong></span></span></span></p><strong>
</strong><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>11.알타리김치 1k
8000원</strong></span></span></span></p><strong>
</strong><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>12.깻잎김치 1k
12000원</strong></span></span></span></p><strong>
</strong><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>13.고추물김치 1k
5000원(2k부터가능)</strong></span></span></span></p><strong>
</strong><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>14.오징어젓갈 1k
18000원</strong></span></span></span></p><strong>
</strong><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>15.바지락젓갈 1k
16000원</strong></span></span></span></p><strong>
</strong><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>16.황태포무침 500g
10000원</strong></span></span></span></p><strong>
</strong><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>17.오징어채무침 500g
10000원(일시중지)</strong></span></span></span></p><strong>
</strong><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong></strong></span></span></span></p><strong>
</strong><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>3k 부터 택배 가능
합니다(택배비 4000원)</strong></span></span></p><strong>
</strong><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>7만원 이상 무료 택배
입니다</strong></span></span></p><strong>
</strong><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>현금 영수증 필요 하시면
미리말씀해주세요~</strong></span></span></p></span></span></span></span></span></font></font></span></font></span></font></span></div></font></font></span><p><strong> </strong></p></span></span></span></span>
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[판매종료]■ 미리내팜 엄마손김치 묵은지 알타리 열무&얼갈이 등등 판매합니다
미리네팜
추천 0
조회 696
18.03.05 14:17
댓글 27
다음검색
첫댓글 주문쪽지 넣었습니다
예 주문감사합니다 월요일 발송합니다
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.18.03.10 13:19
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.18.03.10 13:20
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.18.03.12 15:21
3번.쪽파김치 2키로 주문합니다. 입금하고(양효심=28000원) 쪽지 보냈습니다..
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.18.03.12 14:01
쪽지 보냈습니다.
예 감사합니다
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.18.03.29 11:00
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.18.03.29 11:01
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.18.03.29 11:02
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.18.03.29 11:04
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.18.03.29 11:14
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.18.03.29 11:28
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.18.03.29 11:33
8번 열무얼갈이 2K, 11번 알타리 1K 주문합니다.
예 주문감사합니다
묵은지1k, 열무얼갈이1k,알타리1k, ,주문합니다.
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.18.04.05 23:01
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.18.04.06 12:47
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.18.04.06 13:40
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.18.04.06 14:16
알타리 김치와 오이소박이 주문 가능한가요?
가능하다면 알타리 2키로, 오이소박이 1키로 주문하고 싶습니다.
예 안녕하세요
주문가능합니다
돈 입금하고 주소 쪽지로 다시 보내겠습니다.
예 감사합니다