<![CDATA[
<p><br></p><p><span style="font-size: 20pt; font-weight: bold;">전자상거래(인터넷사이버몰) 표준약관</span></p><p><span style="font-size: 20pt; font-weight: bold;"><a href="http://cafe.daum.net/js3027/GgDM/78">http://cafe.daum.net/js3027/GgDM/78</a></span></p><p><br></p><span style="font-size: 20pt;"><p><span style="font-size: 20pt;"><span class="txt_mail"><font color="#0066cc"><a href="mailto:mrmrmr6226@daum.net" target="_blank"><u>mrmrmr6226@daum.net</u></a></font></span></span></p></span><div id="guideLayer" class="layer_namecheck"></div><p> </p><div id="guideLayer" class="layer_namecheck"><strong></strong></div><p><br></p><p><br></p><p><br></p><p>미리내팜 엄마손김치는 직접 농사지은 고추와 농산물을 가지고 김치를 담금하고 있습니다..계절에따라 모자란 야채류는 지역 농산물 공판장에서 구입합니다<br><br>손수 다듬고 간하고 씻고 담금합니다 <br><br>포기배추 갓김치.알타리 는 일주일에1~2회 담금하고<br>혼자 하는 일이라 주문이 밀리면 다소 1~2일 배송이 늦을수 있습니다<br>이점 양해 부탁드립니다<br>쌈것절이 열무&얼갈이.깻잎. 오이소박이 고추소박이 종류는 주문양에따라 전날밤이나 새벽에 담금해서 발송됩니다<br>*미리 주문 부탁 드립니다*<br>더위와 잦은비로 인해 야채가격이 많이 올랐습니다 몇몇 김치가격 인상했습니다<br>묵은김치는 저온창고에서 알맞게 익은김치 입니다<br><br></p><p><span style="font-family: 굴림체; font-size: 24pt;"><span style="font-family: 굴림체; font-size: 24pt;"><span style="font-size: 24pt;"><strong></strong><span style="color: rgb(255, 0, 0); font-size: 24pt;">고구마순김치</span></span></span></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><span style="font-family: 굴림체; font-size: 24pt;"><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;">1k 12000원</span></span></span></span></p><span style="font-family: 굴림체; font-size: 24pt;"><span style="font-family: 굴림체; font-size: 24pt;"><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><p>무더운 더위 고생 많으십니다이제 고구마순 이 나오기 시작했습니다</p><p>오랜가뭄으로 이제 나오기 시작하네요 </p><p>전라도 분들이라면 모르시는 분들이 없으실거예요 고추 학독에 갈아서 담아주시던 어머니의 손맛을 잊지 못하실겁니다</p><p>고구마순 김치는 익어도 맛있습니다 아삭아삭 식감이 좋습니다</p></span><p><br></p></span><p><br></p></span><p><br></p></span><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/99308F33598F9CDD17" class="txc-image" style="clear: none; float: none;" border="0" hspace="1" vspace="1" width="1024" actualwidth="1024" exif="{}" data-filename="고구마순1.jpg" id="A_99308F33598F9CDD17FFC9"/></p><p><br></p><p style="text-align: center;"><br></p><p><br></p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_97014_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2308134459711D2423" width="576" actualwidth="576" exif="{}" data-filename="고구마순.jpg" id="A_2308134459711D24233952"/></p><p><br></p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_19699_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/267ABC4459711D2624" width="576" actualwidth="576" exif="{}" data-filename="고구마순4.jpg" id="A_267ABC4459711D262475FB"/></p><p><span style="font-size: 18pt;"><strong><strike><span style="color: rgb(255, 0, 0);">고구마순 쪽파 부추 양파 홍고추 마늘 생강 당근 건고추 고추가루 </span></strike></strong></span></p><p><span style="font-size: 18pt;"><strong><strike><span style="color: rgb(255, 0, 0);">까나리액젓 새우젓 사과 찹쌀풀 (국내산) 담갔습니다</span></strike></strong></span></p><p><span style="font-size: 18pt;"><strong><strike></strike></strong></span><br></p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_15372_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/230DDA4459711D2823" width="1024" actualwidth="1024" exif="{}" data-filename="고구마순2.jpg" id="A_230DDA4459711D282349F6"/></p><p><span style="font-family: 굴림체; font-size: 24pt;"><span style="font-family: 굴림체; font-size: 24pt;"><strong><font face="Gulim">고들빼기김치</font></strong></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0);"><strong>1k 18000원</strong></span></span></p><p><span style="font-size: 24pt;"><strong></strong></span> </p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">고들빼기가 이제 조금씩 나오기 시작하네요</span></strong></span></p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_75538_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2328DA405921550D04" width="1024" actualwidth="1024" exif="{}" data-filename="고들빼기 13.jpg" id="A_2328DA405921550D04D007"/></p><p><span style="font-size: 24pt;"><strong></strong></span> </p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;">1.묵은지</span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;">1k 7000원</span></span></p><span style="font-family: 굴림체; font-size: 24pt;"><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_81692_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2461733A58EDD4D210" width="1024" actualwidth="1024" exif="{}" data-filename="묵은김치1.jpg" id="A_2461733A58EDD4D210123D"/></strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>배추(국내산) 고추가루 (국내산)) 파(국내산)</strong></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>사과배(국내산)마늘생강 (국내산) 새우젓(국내산) 다시마 황태(국내산) 찹쌀풀(국내산)</strong></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong></strong></span> </p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>묵은김치는 저온창고에서 알맞게 익은김치 입니다</strong></span></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_92715_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2241FD3A58EDD4D319" width="1024" actualwidth="1024" exif="{}" data-filename="묵은김치.jpg" id="A_2241FD3A58EDD4D31925B4"/></strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>밭 배추라 포기는 좀 작습니다</strong></span></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_25649_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/266F6B3A58EDD4D516" width="1024" actualwidth="1024" exif="{}" data-filename="묵은김치2.jpg" id="A_266F6B3A58EDD4D5164ED3"/></strong></p><p><strong></strong></p></span><p><span style="font-family: 굴림체; font-size: 24pt;"><strong><font color="#ff0000">2.포기배추</font></strong></span></p><p><font color="#ff0000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(0, 0, 0); font-size: 24pt;"><span style="font-size: 24pt;"><strong><font color="#ff0000">1k 9000원</font></strong></span></span></span></span></font></p><p> </p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_65373_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2107014A59031EE434" width="576" actualwidth="576" exif="{}" data-filename="햇포기배추.jpg" id="A_2107014A59031EE434786E"/></p><p style="text-align: center;"></p><p style="text-align: center;"><strong></strong></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_27707_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2424434D58CF855825" width="1024" actualwidth="1024" exif="{}" data-filename="햇배추.jpg" id="A_2424434D58CF855825CE82"/></strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>찹쌀풀 황태 다시마(</strong></span><span style="font-family: 굴림체; font-size: 24pt;"><strong>국내산) 삶아서 육수 냈습니다<br></strong></span></p><strong></strong><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_16705_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/214DE14D58CF855923" width="1024" actualwidth="1024" exif="{}" data-filename="햇배추2.jpg" id="A_214DE14D58CF85592347AD"/></strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>사과(전북장수) 마늘(국내산) 생강(국내산) 건고추(국내산)갈고</strong></span></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_94924_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/25487C4D58CF855B17" width="1024" actualwidth="1024" exif="{}" data-filename="햇배추1.jpg" id="A_25487C4D58CF855B17F857"/></strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>파(국내산) 당근(국내산) 무(국내산) 새우젓(국내산) 까나리액젓(국내산) 고추가루(국내산) 넣고 양념을 버무립니다</strong></span></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_70127_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/212B5D4D58CF855E01" width="1024" actualwidth="1024" exif="{}" data-filename="김치양념2.jpg" id="A_212B5D4D58CF855E01B658"/></strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong><font color="#ff0000" size="5">3.실파김치</font></strong></span></p><p><font color="#ff0000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(0, 0, 0); font-size: 24pt;"><span style="font-size: 24pt;"><strong><span style="font-size: 18pt;"><font color="#ff0000">1k 10000원</font></span></strong></span></span></span></span></font></p><p><p><p><font color="#ff0000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(0, 0, 0); font-size: 24pt;"><span style="font-size: 24pt;"><strong><font color="#ff0000" size="5">이제 쪽파는 알이 굵어지면서 잎이 억세서 요즘은 실파김치가 나옵니다</font><br></strong></span></span></span></span></font></p><font color="#ff0000" size="3"><strong></strong></font><p> </p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_79811_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/251D2A4B58CF85BF05" width="1024" actualwidth="1024" exif="{}" data-filename="햇쪽파2.jpg" id="A_251D2A4B58CF85BF05E643"/></strong></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_49452_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2457324B58CF85C10C" width="1024" actualwidth="1024" exif="{}" data-filename="햇쪽파.jpg" id="A_2457324B58CF85C10CB774"/></strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>파(국내산) 마늘(국내산) 생강(국내산) 사과(국내산) 건고추(국내산) 고추가루(국내산) 찹쌀풀(국내산) 새우젓 가나리액젓(국내산)을 넣고 담았어요~(국내산)</strong></span></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_90634_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2165DF4B58CF85C33A" width="1024" actualwidth="1024" exif="{}" data-filename="햇쪽파1.jpg" id="A_2165DF4B58CF85C33A7004"/></strong></p><p> </p><p> </p><p><span style="font-family: 굴림체; font-size: 24pt;"><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>4.돌산 갓김치</strong></span></span></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>1k 8000원</strong></span></span></span></p><p><strong></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_51867_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/231DA14C58C4FD3F1D" width="1024" actualwidth="1024" exif="{}" data-filename="갓김치7.jpg" id="A_231DA14C58C4FD3F1DB17B"/></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_27872_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2633DE4C58C4FD4126" width="1024" actualwidth="1024" exif="{}" data-filename="갓김치.jpg" id="A_2633DE4C58C4FD4126B7F4"/></strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><span style="font-size: 24pt;"><strong>건고추(국내산) 마늘(국내산) 생강(국내산) 황태 다시마(국내산)육수 사과(국내산)는 갈아서 사용합니다</strong></span></span></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_17789_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2230034C58C4FD4326" width="1024" actualwidth="1024" exif="{}" data-filename="갓22.jpg" id="A_2230034C58C4FD43267BBA"/></strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><span style="font-size: 24pt;"><strong>찹쌀풀 황태 다시마 국물을 사용합니다</strong></span></span></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_31892_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/242AF64C58C4FD4527" width="1024" actualwidth="1024" exif="{}" data-filename="갓김치1.jpg" id="A_242AF64C58C4FD452777BB"/></strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><span style="font-size: 24pt;"><strong>고추가루(국내산) 새우젓 까나리액젓(국내산) 매실효소 파당근(국내산) 위에 재료를 넣고 담금합니다</strong></span></span></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_28025_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/235DAD4C58C4FD470C" width="1024" actualwidth="1024" exif="{}" data-filename="갓김치3.jpg" id="A_235DAD4C58C4FD470CCD8D"/></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_19945_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/226AF04C58C4FD490C" width="1024" actualwidth="1024" exif="{}" data-filename="갓김치6.jpg" id="A_226AF04C58C4FD490CF048"/></strong></p><p><strong></strong></p><p><strong></strong><span><strong></strong><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">5.</span></strong></span><span style="color: rgb(255, 0, 0); font-size: 24pt;">석박지</span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;">1k 6000원</span></span></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_32588_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2568694458BCDF831C" width="1024" actualwidth="1024" exif="{}" data-filename="석박지2.jpg" id="A_2568694458BCDF831C66A9"/></strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>요즘 햇 무로 담금 합니다</strong></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>새우젓 까나리액젓(국내산) 찹쌀풀(국내산) 건고추(국내산) 고추가루(국내산) 마늘 (국내산)생강(국내산) 사과(국내산) 매실액(국내산) </strong></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>넣고 담갔습니다</strong></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">6.오이고추소박이</span></strong></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">1k 10000원</span></strong></span><strong> </strong></p><font color="#000000" size="3"><p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_20529_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/25375A3F58D3531736" width="1024" actualwidth="1024" exif="{}" data-filename="오이고추소박이1.jpg" id="A_25375A3F58D35317363142"/></p><p style="text-align: center;"><strong></strong></p><p><strong></strong></p><p><strong></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_47298_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2517304A5789651A0E" width="576" actualwidth="576" exif="{}" data-filename="20160521_170305.jpg" id="A_2517304A5789651A0EF5FC"/></strong></p><p><strong></strong></p><p><strong></strong></p><blockquote style="margin-right: 0px;" dir="ltr"><p><span><strong><font style="background-color: rgb(228, 255, 117);"><font style="background-color: rgb(255, 255, 255);" color="#ff0000"><span style="font-size: 24pt;">오이고추 소박이는 파(국내산) 마늘 (국내산)부추(국내산) 생강(생강) 사과(국내산),무(국내산) 빨강고추(국내산) 새우젓 까나리액젓(국내산)을 넣고 담갔습니다</span></font></font></strong></span></p></blockquote><p><strong></strong></p><p style="text-align: center;"></p><p><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_45267_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2230BE465892CB8422" width="576" actualwidth="576" exif="{}" data-filename="오이고추.jpg" id="A_2230BE465892CB8422FA99"/></strong></p><p style="text-align: center;"><strong></strong></p></font><p> </p><p><font color="#000000" size="3"><span style="color: rgb(9, 0, 255);"><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>7.오이소박이</strong></span></span></span></font></span></font></p><font color="#000000" size="3"><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>1k 10000원</strong></span></span></span></font><p><strong></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_17803_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2239183958B535FB2A" width="1024" actualwidth="1024" exif="{}" data-filename="오이8.jpg" id="A_2239183958B535FB2AE291"/></strong></p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 14pt;"><span style="color: rgb(0, 0, 0);"><strong>오이(국내산) 건고추(국내산) 고추가루(국내산) 파(국내산) 마늘(국내산) 생강(국내산) 부추(국내산) 당근(국내산) 홍고추(국내산) 까나리액젓 새우젓(국내산) 찹살풀(국내산)을 넣고 담갔습니다 </strong></span></span></span></span></span></font></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_74625_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2476284A5892C6DA08" width="1024" actualwidth="1024" exif="{}" data-filename="20160419_175911.jpg" id="A_2476284A5892C6DA0898DA"/></strong></p><p><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_89687_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2410654A5892C6DE1E" width="1024" actualwidth="1024" exif="{}" data-filename="오이2.jpg" id="A_2410654A5892C6DE1EB60C"/></strong></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>오이속에 들어갈 재료들입니다</strong></span></p><p style="text-align: center;"><strong></strong></p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><strong><img style="clear: none; float: none;" id="tx_entry_14926_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/230D1B4A5892C6E61E" width="1024" actualwidth="1024" exif="{}" data-filename="오이3.jpg" id="A_230D1B4A5892C6E61E8E0F"/></strong></span></font></p></font><p><font color="#000000" size="3"><span style="color: rgb(9, 0, 255);"><span style="color: rgb(9, 0, 255); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>8.열무&얼갈이</strong></span></span></span></font></p><p><font color="#000000" size="3"><span style="color: rgb(9, 0, 255);"><span style="color: rgb(9, 0, 255); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>1k 8000원</strong></span></span></span></font></p><font color="#000000" size="3"><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_93575_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2638143358982A6B21" width="1024" actualwidth="1024" exif="{}" data-filename="열얼8.jpg" id="A_2638143358982A6B212E82"/></strong></p><p><strong>열무&얼갈이를 섞어 담았습니다</strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_28600_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/21227C3358982A6D30" width="1024" actualwidth="1024" exif="{}" data-filename="열얼2.jpg" id="A_21227C3358982A6D30C982"/></strong></p><p><strong></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_38070_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/256A923358982A6F08" width="1024" actualwidth="1024" exif="{}" data-filename="열얼3.jpg" id="A_256A923358982A6F084CEB"/></strong></p><p><strong>건고추(국내산) 마늘 (국내산)생강(국내산) 사과 (국내산)찹쌀풀(국내산)을 갈았어요~</strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_68670_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/224D213358982A710B" width="1024" actualwidth="1024" exif="{}" data-filename="열얼4.jpg" id="A_224D213358982A710BAF26"/></strong></p><p><strong>당근 파 넣고</strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_28014_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2427053358982A7303" width="1024" actualwidth="1024" exif="{}" data-filename="열얼5.jpg" id="A_2427053358982A7303B606"/></strong></p><p><strong>고루 버무렸습니다</strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_53914_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2271543358982A7512" width="576" actualwidth="576" exif="{}" data-filename="열얼6.jpg" id="A_2271543358982A75121F76"/></strong></p><p><strong></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_27617_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/212B713358982A7730" width="1024" actualwidth="1024" exif="{}" data-filename="열얼7.jpg" id="A_212B713358982A7730FCE5"/></strong></p><p><strong></strong></p><p><strong></strong> <span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">9.</span></strong></span><font color="#000000" size="3"><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>배추 것절이 </strong></span></span></span></font></font></p><p><font color="#000000" size="3"><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>1k 7000원</strong></span></span></span></font></font></p><font color="#000000" size="3"><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 14pt;"><strong>이제 봄배추가 나왔습니다</strong></span></span></span></span></font></p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 14pt;"><strong>건고추(국내산) 고추가루(국내산) 파(국내산) 마늘(국내산) 생강(국내산) 사과(국내산) 찹쌀풀(국내산) 새우젓 까나리액젓(국내산)을 사용 했습니다</strong></span></span></span></span></font></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_91219_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/251A8946587ABD8506" width="1024" actualwidth="1024" exif="{}" data-filename="통배추 것절이.jpg" id="A_251A8946587ABD8506CBDC"/></strong></p><p><strong></strong></p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>10.쌈배추것절이 </strong></span></span></span></font></p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>1k 10000원</strong></span></span></span></font></p><p><strong></strong></p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>연하면서 고소한 쌈배추 것절이 입니다</strong></span></span></span></font></p><p><strong></strong><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><span style="font-size: 14pt;"><strong><font color="#000000">건고추(국내산) 고추가루(국내산) 찹쌀풀(국내산) 마늘(국내산) 파(국내산) 생강(국내산) 당근(국내산) 사과(국내산) 새우젓 까나리액젓(국내산) 을 넣고 담갔습니다</font></strong></span></span></span></span></font></p><p><strong></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_80768_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/277913495881A14627" width="1024" actualwidth="1024" exif="{}" data-filename="쌈2.jpg" id="A_277913495881A1462707BE"/></strong></p><p><strong></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_38171_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/237E8B495881A14723" width="1024" actualwidth="1024" exif="{}" data-filename="쌈1.jpg" id="A_237E8B495881A14723B42D"/></strong></p><p><strong></strong></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>11.알타리김치</strong></span></span></p><p><strong><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;">1</span></span><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;">K8000원</span></span></strong></p><p style="text-align: left;"></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_64244_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/27055E4F58CF885002" width="1024" actualwidth="1024" exif="{}" data-filename="알타리2월20일5.jpg" id="A_27055E4F58CF88500271A9"/></strong></p><p style="text-align: left;"></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_34649_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2349904F58CF885223" width="576" actualwidth="576" exif="{}" data-filename="알타리2월 20일.jpg" id="A_2349904F58CF885223DA77"/></strong></p><p style="text-align: left;"></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_73358_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2708994F58CF885437" width="1024" actualwidth="1024" exif="{}" data-filename="알타리2월20일3.jpg" id="A_2708994F58CF8854372DE8"/></strong></p><p style="text-align: left;"></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_83690_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/264C694F58CF885530" width="576" actualwidth="576" exif="{}" data-filename="알타리2월 20일2.jpg" id="A_264C694F58CF88553097D4"/></strong></p><p style="text-align: left;"><strong><font size="6" face="굴림체">파(국내산) 마늘(국내산) 생강(국내산) 사과(국내산) 건고추(국내산) 고추가루(국내산) 찹쌀풀(국내산) 새우젓 가나리액젓(국내산)을 넣고 담았어요~(국내산)</font></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_19786_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2619634F58CF88570D" width="1024" actualwidth="1024" exif="{}" data-filename="알타리2월 20일4.jpg" id="A_2619634F58CF88570D0353"/></strong></p><p style="text-align: left;"><strong></strong> </p><p><strong></strong></p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>12.깻잎김치</strong></span></span></span></font></p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>1k 12000원</strong></span></span></span></font></p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>건고추(국내산) 고추가루 (국내산)파(국내산) 마늘(국내산) 당근(국내산) 홍고추(국내산) 까나리앳젓 새우젓(국내산) 간장을 사용했습니다(국내산)</strong></span></span></span></font></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_38974_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/24019046587ABD8707" width="576" actualwidth="576" exif="{}" data-filename="반찬셋트8.jpg" id="A_24019046587ABD8707FA3B"/></strong></p><p style="text-align: center;"><strong></strong> </p><div><span style="font-size: 11pt;"><font color="#3058d2"><span style="font-size: 11pt;"><font color="#3058d2"><span style="font-size: 11pt;"><font color="#3058d2"><font color="#ff0000"><span style="font-size: 9pt;"><p><strong></strong></p><p><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;"><strong><font style="background-color: rgb(249, 248, 245);">13.고추</font>물김치 </strong></span></font></p><p><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;"><strong>1k 5000원(2k 부터 가능)</strong></span></font></p><p><strong></strong></p><p><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;"><strong>고추가루를 채에 걸러서 매콤하게 담는 물김치 입니다</strong></span></font></p><p><strong></strong></p><p><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;"><strong>쌈배추(국내산) 무(국내산) 사과 (국내산)마늘(국내산) 생강(국내산) 고추가루(국내산) 홍고추(국내산) 찹쌀풀(국내산) 을 넣고 담금 합니다</strong></span></font></p><p><strong></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_75965_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/244F1D505881A08713" width="1024" actualwidth="1024" exif="{}" data-filename="물김치2.jpg" id="A_244F1D505881A087134B90"/></strong></p><p><strong></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_64981_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/214F87505881A08B12" width="1024" actualwidth="1024" exif="{}" data-filename="물김치.jpg" id="A_214F87505881A08B12ECFB"/></strong></p><p><strong></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_79852_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/27543F505881A08D0E" width="576" actualwidth="576" exif="{}" data-filename="20161012_223638_Burst01.jpg" id="A_27543F505881A08D0EB699"/></strong></p><p><strong></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_80698_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/215799505881A0900A" width="1024" actualwidth="1024" exif="{}" data-filename="싱건지.jpg" id="A_215799505881A0900AA184"/></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong></strong></p><p><font style="background-color: rgb(166, 255, 77);" size="6"><strong>14.오징어젓갈 </strong></font></p><p><font style="background-color: rgb(166, 255, 77);" size="6"><strong>1k 14000원</strong></font></p><p><strong></strong> </p><p><strong><font size="6"><font style="background-color: rgb(166, 255, 77);">오징어(국내산)고추가루(국내산)</font></font></strong></p><p><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;"><strong>쫄깃한 식감이 좋아요</strong></span></font></p><p><strong></strong></p><p><strong></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_47402_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/272B1C48587EA1E432" width="1024" actualwidth="1024" exif="{}" data-filename="20160415_075418.jpg" id="A_272B1C48587EA1E432E3E9"/></strong></p><p><strong></strong></p><p><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;"><strong>15.</strong></span></font><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;"><strong>바지락젓갈 </strong></span></font></p><p><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;"><strong>1k 15000원</strong></span></font></p><p><strong></strong></p><p><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;"><font color="#ff0000"><strong>적당히 간간 해서 먹기 좋습니다(국내산)</strong></font></span></font></p><p><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;"><strong>바지락(국내산) 소금(국내산)</strong></span></font></p><p><strong></strong></p><p><strong></strong></p><p><strong></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_96059_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/23088C48587EA1E802" width="1024" actualwidth="1024" exif="{}" data-filename="조개2.jpg" id="A_23088C48587EA1E802E9BD"/></strong></p><p><strong></strong></p><p><strong></strong></p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><font color="#ff0000" size="6"><strong>16.삭힌 고추(잎) 무침</strong></font></span></font></p><font color="#000000" size="3"><p><span style="font-size: 12pt;"><font style="background-color: rgb(228, 255, 117);"><font style="background-color: rgb(255, 255, 255);" color="#ff0000"><span style="font-size: 24pt;"><strong>500G 9000원</strong></span></font></font></span></p><p><span style="font-size: 12pt;"><font style="background-color: rgb(228, 255, 117);"><font style="background-color: rgb(255, 255, 255);" color="#ff0000"><span style="font-size: 24pt;"><strong>직접농사지은 고추를 삭혀서 버무렸습니다</strong></span></font></font></span></p><p><span style="font-size: 12pt;"><font style="background-color: rgb(228, 255, 117);"><font style="background-color: rgb(255, 255, 255);" color="#ff0000"><span style="font-size: 24pt;"><strong>고추가루(국내산)</strong></span></font></font></span></p><p><strong></strong></p></font><p style="text-align: center;"><font color="#555555"><strong><img style="clear: none; float: none;" id="tx_entry_53427_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/227FEA3B58607D7D28" width="1024" actualwidth="1024" exif="{}" data-filename="반찬샛트1.jpg" id="A_227FEA3B58607D7D283EDD"/></strong></font></p><p><strong></strong></p><p><strong></strong></p><p><strong></strong></p><p><font color="#ff0000" size="6"><strong>17.황태포무침</strong></font></p><p><strong></strong></p><p><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>500g 10000원</strong></span></p><p><strong></strong><span style="color: rgb(255, 0, 0); font-size: 14pt;"><strong>식감이 질기도 않고 부드럽습니다</strong></span></p><p><span style="color: rgb(255, 0, 0); font-size: 14pt;"><strong>황태포채(수입산)고추장(국내산) 고추가루(고추가루) 간장 물엿 매실효소(구내산) 생강(국내산) 마늘(국내산) 참기름 을 넣고 졸여서 </strong></span></p><p><span style="color: rgb(255, 0, 0); font-size: 14pt;"><strong>무침합니다</strong></span></p><p><strong></strong></p><p> </p><p><strong></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_17895_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/257BA83B58607D7F2C" width="1024" actualwidth="1024" exif="{}" data-filename="반찬셋트2.jpg" id="A_257BA83B58607D7F2CA219"/></strong></p><p><strong></strong></p><p><font size="6"><strong>18.오징어채 무침</strong></font></p><p><strong></strong><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>500G 10000원​</strong></span></p><p><strong></strong></p><p><strong></strong><strong><span style="color: rgb(255, 0, 0); font-size: 24pt;">부드러운 오징어채 선별해서 양념을 조려서 무침했습니다​</span></strong></p><p><strong><span style="color: rgb(255, 0, 0); font-size: 24pt;">오징어채(수입산)고추장(국내산)고추가루(국내산)마늘(국내산) 생강(국내산) </span><br style="clear: both;"></strong></p><strong></strong><p><strong></strong> </p><p><strong></strong> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_43775_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2509DD3B58607D8620" width="1024" actualwidth="1024" exif="{}" data-filename="반찬셋트7.jpg" id="A_2509DD3B58607D862011CF"/></strong></p><p><strong></strong></p><p><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>​19.무말랭이 무침</strong></span></p><p><strong></strong><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>500G 10000원</strong></span></p><p><strong></strong><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>무말랭이와 고추잎을 넣고 버무렸어요​</strong></span></p><p><strong></strong><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>오독오독 씹는 식감이 좋습니다​</strong></span></p><p><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>무말랭이(국내산)고추가루(국내산) 고추장(국내산)마늘(국내산)생강(국내산) 고추잎(국내산)</strong></span></p><p><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong></strong></span> </p><p><strong></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_77784_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/267AEC3B58607D802D" width="1024" actualwidth="1024" exif="{}" data-filename="반찬셋트4.jpg" id="A_267AEC3B58607D802D281D"/><br></strong></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="font-size: 24pt;"><strong></strong><span style="color: rgb(255, 0, 0); font-size: 24pt;">20.김치양념 </span></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;">1k 10000원</span></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>건고추(국내산) 고추(국내산) 마늘(국내산) 생강(국내산) 사과 (국내산)대파(국내산) 파 (국내산)당근(국내산) 찹쌀풀(국내산) 까나리액젓 새우젓(국내산)</strong></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong></strong></span></span></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_69609_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/27371E4F5892D1372C" width="1024" actualwidth="1024" exif="{}" data-filename="김치양념2.jpg" id="A_27371E4F5892D1372C7909"/></strong></p><p><span style="font-size: 24pt;"><strong></strong></span> </p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">21. 고들빼기김치</span></strong></span></p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">1k 18000원</span></strong></span></p><p><span style="font-size: 24pt;"><strong></strong></span> </p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">고들빼기가 이제 조금씩 나오기 시작하네요</span></strong></span></p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_18649_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2328DA405921550D04" width="1024" actualwidth="1024" exif="{}" data-filename="고들빼기 13.jpg" id="A_2328DA405921550D04D007"/></p><p><span style="font-size: 24pt;"><strong></strong></span> </p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_60436_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/230F8C405921550F0E" width="576" actualwidth="576" exif="{}" data-filename="고들빼기11.jpg" id="A_230F8C405921550F0E94EB"/></p><p><span style="font-size: 24pt;"><strong></strong></span> </p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_88896_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/212F92405921551122" width="1024" actualwidth="1024" exif="{}" data-filename="고들빼기12.jpg" id="A_212F92405921551122E0D0"/></p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">양념으로</span></strong></span></p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">건고추(국내산) 고추가루(국내산) 파 (국내산) 마늘(국내산)생강(국내산) 까나리액젓(국내산) 새우젓(국내산) 찹쌀풀(국내산) 사과(국내산) 소금(국내산) 담갔습니다</span></strong></span></p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_19039_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2659A0405921551313" width="1024" actualwidth="1024" exif="{}" data-filename="고들빼기14.jpg" id="A_2659A0405921551313DB96"/></p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">22. 오이짱아찌</span></strong></span></p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">1k 10000원 입니다</span></strong></span></p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">1k 7~8개 올라갑니다 국물은 kg 에 포합되지않습니다</span></strong></span></p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">아삭하고 쫄깃한 식감으로 요즘 입맛잡는 오이짱아찌 입니다</span></strong></span></p><p><span style="font-size: 24pt;"><strong></strong></span> </p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_41598_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/270BCF465921570C21" width="1024" actualwidth="1024" exif="{}" data-filename="오이짱.jpg" id="A_270BCF465921570C21E983"/></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0);"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong></strong><span style="color: rgb(255, 0, 0); font-size: 24pt;">오이(국내산) 소금(국내산) 설탕(국내산) 사과식초(국내산) 매실(국내산)을 넣고 비율을 적절하게 맟춘 오이짱아찌 입니다</span></span></span></span></p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_27235_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/274BF2465921570E1D" width="1024" actualwidth="1024" exif="{}" data-filename="오이짱3.jpg" id="A_274BF2465921570E1DCA67"/></p><p><span style="font-size: 24pt;"><strong></strong></span> </p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_92015_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/24556D465921570F1C" width="1024" actualwidth="1024" exif="{}" data-filename="오이짱1.jpg" id="A_24556D465921570F1C5E5F"/></p><p><strong></strong></p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0);"><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p>23. 고구마순김치</p><p>1k 12000원<br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_98260_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/250D3E4459711D2223" width="1024" actualwidth="1024" exif="{}" data-filename="고구마순1.jpg" id="A_250D3E4459711D222304CA"/></p><p><br></p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_97014_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2308134459711D2423" width="576" actualwidth="576" exif="{}" data-filename="고구마순.jpg" id="A_2308134459711D24233952"/></p><p><span style="font-size: 18pt;"><strong><strike><span style="color: rgb(255, 0, 0);">고구마순 쪽파 부추 양파 홍고추 마늘 생강 당근 건고추 고추가루 </span></strike></strong></span></p><p><span style="font-size: 18pt;"><strong><strike><span style="color: rgb(255, 0, 0);">까나리액젓 새우젓 사과 찹쌀풀 (국내산) 담갔습니다</span></strike></strong></span></p><p><br></p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_19699_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/267ABC4459711D2624" width="576" actualwidth="576" exif="{}" data-filename="고구마순4.jpg" id="A_267ABC4459711D262475FB"/></p><p><br></p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_15372_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/230DDA4459711D2823" width="1024" actualwidth="1024" exif="{}" data-filename="고구마순2.jpg" id="A_230DDA4459711D282349F6"/></p><p><br></p><p style="text-align: center;"><br></p></span><p><br></p></span><p><br></p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);"><br></span></strong></span></p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);"><br></span></strong></span></p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">소금은 2년된 신안소금만을 사용합니다</span></strong></span></p><p> </p><p><span style="font-size: 11pt;"><strong><font style="background-color: rgb(166, 255, 77);" color="#000000">1.상호명 </font>: 선하식품</strong></span></p><p><span style="font-size: 11pt;"><font style="background-color: rgb(255, 255, 255);" color="rgb(0,0,0)"><strong><font style="background-color: rgb(166, 255, 77);" color="rgb(0,0,0)">2.사업자등록번호 </font>:401-03-45651</strong></font></span></p><p><span style="font-size: 11pt;"><strong><font style="background-color: rgb(166, 255, 77);" color="#000000">3.실 명</font>:윤영순</strong></span></p><p><span style="font-size: 11pt;"><strong><font style="background-color: rgb(166, 255, 77);" color="#000000">4.주 소</font> :군산시 옥서면 원성산 2길4</strong></span></p><p><span style="font-size: 11pt;"><strong><font style="background-color: rgb(166, 255, 77);" color="#000000">5.전화번호 </font>:010-2499-5401</strong></span></p><p><span style="font-size: 11pt;"><strong><font style="background-color: rgb(166, 255, 77);" color="#000000">6.거래은행/계좌번호</font>:527032-52-048233 농협 윤영순</strong></span></p><p><span style="font-size: 11pt;"><strong><font style="background-color: rgb(166, 255, 77);" color="rgb(0,0,0)">7.용 량 </font>:k</strong></span></p><p><span style="font-size: 11pt;"><strong>8.택배비 :4000원</strong></span></p><p><span style="font-size: 11pt;"><strong><font style="background-color: rgb(166, 255, 77);" color="rgb(0,0,0)">9.가 격 </font>:</strong></span></p><p><span style="font-size: 11pt;"><strong>제조일자:2017년 5~</strong></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>판매가격:</strong></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>1. 묵은지 1k 7000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>2.포기배추1k 9000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>3.실파김치 1k 10000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>4.돌산갓김치 1k 8000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>5. 석박지 1k 7000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>6.오이고추소박이 1k 10000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>7.오이소박이 1k 10000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>8.열무 얼갈이 1k 8000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>9.배추것절이 1k 7000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>10.쌈배추것절이 1k 10000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>11.알타리김치 1k 8000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>12.깻잎김치 1k 12000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>13.고추물김치 1k 5000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>14.오징어젓갈 1k 14000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>15.바지락젓갈 1k 15000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>16.삭힌고추(잎)무침 500g 9000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>17.황태포무침 500g 10000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>18.오징어채무침 500g 10000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>19.무말랭이무침 500g 10000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>20.김치양념 1k 10000원</strong> </span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong><span style="color: rgb(255, 0, 0);">21. 고들빼기 김치 1k 18000원</span></strong></span></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong><span style="color: rgb(255, 0, 0);">22.오이짱아찌 1k 10000원</span></strong></span></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong><span style="color: rgb(255, 0, 0);">23. 고구마순김치 1k 12000원</span></strong></span></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>3k 부터 택배 가능 합니다</strong></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>7만원 이상 무료 택배 입니다</strong></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>현금 영수증 필요 하시면 미리말씀해주세요~</strong></span></span></p></span><p><br></p></font><p><br></p></font><p><br></p></span><p><br></p></font><p><br></p></span><p><br></p></font><p><br></p></span><p><br></p></div></font><p><br></p></font><p><br><br></p>
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[마감]■ 미리내팜 엄마손김치 고구마순김치 고들빼기 오이짱아찌 열무&얼갈이 파김치 알타리 고추 물김치 고추소박이 판매합니다
미리네팜
추천 0
조회 1,452
17.07.21 06:42
댓글 123
다음검색
지금입금할께요~
경남 창원시 성산구 대암로272 덕산2차 202동 1102호 박애정
010 4491 5494(열무얼갈이3kg,쌈배추겉절이1kg)
예 감사합니다
좋은하루되세요^^
포기김치 3키로 갓김치1키로 오늘 가능할까요?
청주시 상당구 용암동 중흥로173 부영10차 101동502호 010 5364 5919
예 감사합니다 가능합니다
네 바로 입금할께요~
부영아파트 1단지로 하시면 안되고 중흥로 173 101동502호 주소가 안나오면 용암동 부영10차 101동 502호로 하셔야해요 지난번에 부영1단지로 잘못가서 좀 애먹엇어요 ^^
아고 그러셨군요 101동이라 1차인지 착각했나봐요
오늘발송합니다
고구마순김치 1k , 갓김치 1k , 쌈배추 걸절이 1k
용인시 처인구 금학로 520 105-606(푸른마을자이아파트)
이상희
010-8890-3584
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배추겉절이3키로,황태포무침500그램,알타리김치2키로 주문합니다
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