-rice gruel boiled together with red-bean-팥죽

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-rice gruel boiled together with red-bean-

1. Pick out grits from adzuki bean and wash in cold water about twice.
2. Put adzuki bean into a pot and pour 4times water of adzuki bean quantity and boil.
3. Pour water of 7 cups into a pot and boil once more with strong fire.
4. Adzuki bean is mash by a scoop made of wood when it is hot.
5. Water of adzuki bean is fill a dish.
6. Sort water from sediment water of adzuki bean as well as pour water into a pot and boil it.
7. Put sediment and boil when water of adzuki bean boiled down.
8. After put sediment boil gruel with stir it constantly to prevent burning by a scoop made of wood.
9. Put glutinous rice that wash and cleanse and keep steep in boiling water of adzuki bean and boil it until swell up.
10. Put small dumpling in red bean gruel and boil when glutinous rice swell up.
11. Well-done small dumpling in red bean gruel make certain of the what rice to the surface with white.
12. After that finish a dish as being season with salt.



-small dumpling in red bean-

1. Water is season with 1/2 salt for water of three spoons and knead flour with hot water
2. Shape dough for small dumpling in red-bean gruel that round and smaoothly of 1.5cm.
3. Boil a moment and soak in cold water.