소박하고 친근한 '연근조림'

<h3 class="tit_view" style="text-align: center;"><span style="color: rgb(9, 0, 255); font-size: 18pt;">소박하고 친근한 '연근조림'</span></h3><p style="text-align: center;"><span class="txt_view" style="font-size: 12pt;"><strong>쫀득하고 윤기나는 '연근조림' 만들기 어렵다구요?</strong></span></p><div class="rel_view" style="text-align: center;">    </div><div class="wrap_section #c_viewcontents" style="text-align: center; min-height: 1573px;"><div class="cont_section"><div class="section_view section_news image fst" id="compo_image_1508820950370"><div class="img_view area_view"><span class="wrap_thumb"><img class="thumb_view" src="http://img1.daumcdn.net/thumb/R720x0/?fname=http://t1.daumcdn.net/liveboard/wifetable/cea78fa92a694f2aae42758f6a40d22c.JPG"></span></div><p class="desc_view">쫀득하고 윤기나는 연근조림 많이들 좋아하시죠? 정겹고 친근하지만 맛있게 만들기가 어렵다고 느껴지기도 해요~ </p><p class="desc_view">영양과 맛을 모두 잡은 아내의 식탁 레시피에서 알려드릴게요 ^^</p><span class="source_view">출처 : 아내의 식탁 </span></div><div class="section_view section_editor harmony compo" data-type="harmony"><div class="box_view desc_cmt" style="text-align: center;"><strong><br></strong></div><div class="box_view desc_cmt" style="text-align: center;"><strong>[연근조림]</strong>  <br><strong>조리시간 : 90분 / 난이도 : 중</strong> </div><div class="box_view desc_cmt" style="text-align: center;"><br></div><div class="box_view desc_cmt" style="text-align: center;"><br></div><div class="box_view desc_cmt" style="text-align: center;"></div><div class="box_view desc_cmt" style="text-align: center;"></div><div class="box_view desc_cmt" style="text-align: center;"></div></div><div class="section_view section_news image " id="compo_image_1508820961855"><div class="img_view area_view"><span class="wrap_thumb"><img class="thumb_view" src="http://img1.daumcdn.net/thumb/R720x0/?fname=http://t1.daumcdn.net/liveboard/wifetable/39bda3bdeeaf47828fa7758e2624ffb8.JPG"></span></div></div><div class="section_view section_editor harmony compo" data-type="harmony"><div class="box_view desc_cmt" style="text-align: center;"><strong>[재료 (4인분)]<br>연근 (작은사이즈) 2개(500g),식초 1큰술, 소금 1/2큰술,올리고당 2큰술,참기름 1큰술, 통깨 약간</strong></div><div class="box_view desc_cmt" style="text-align: center;"><strong><br></strong></div><div class="box_view desc_cmt" style="text-align: center;"><br></div><div class="box_view desc_cmt" style="text-align: center;"></div></div><div class="section_view section_news image " id="compo_image_1508820964452"><div class="img_view area_view"><span class="wrap_thumb"><img class="thumb_view" src="http://img1.daumcdn.net/thumb/R720x0/?fname=http://t1.daumcdn.net/liveboard/wifetable/dfa2fbcb12cf420392da523ac18fc6a3.JPG"></span></div><p class="desc_view">1. 연근은 필러로 껍질을 벗기고 0.5센치 두께로 잘라주세요~</p><p class="desc_view"><br></p><p class="desc_view"><br></p><p class="desc_view"><br></p></div><div class="section_view section_news image " id="compo_image_1508821746909"><div class="img_view area_view"><span class="wrap_thumb"><img class="thumb_view" src="http://img1.daumcdn.net/thumb/R720x0/?fname=http://t1.daumcdn.net/liveboard/wifetable/046f61266700430f8f531a2b9d78ecb9.JPG"></span></div><p class="desc_view">2. 냄비에 연근이 잠길 정도로 물을 부어 주시고, 연근, 식초, 소금을 넣고 20분정도 데쳐주세요.</p><p class="desc_view"><br></p><p class="desc_view"><br></p><p class="desc_view"><br></p></div><div class="section_view section_news image " id="compo_image_1508820967111"><div class="img_view area_view"><span class="wrap_thumb"><img class="thumb_view" src="http://img1.daumcdn.net/thumb/R720x0/?fname=http://t1.daumcdn.net/liveboard/wifetable/8661b472ddec4ccc8430b8f8fe4ce11f.JPG"></span></div><p class="desc_view">3. 찬물에 살짝 헹궈 체에 밭쳐 물기를 빼주세요.</p><p class="desc_view"><br></p><p class="desc_view"><br></p><p class="desc_view"><br></p><p class="desc_view"></p></div><div class="section_view section_news image " id="compo_image_1508820971312"><div class="img_view area_view"><span class="wrap_thumb"><img class="thumb_view" src="http://img1.daumcdn.net/thumb/R720x0/?fname=http://t1.daumcdn.net/liveboard/wifetable/046f61266700430f8f531a2b9d78ecb9.JPG"></span></div><p class="desc_view">4. 냄비에서 물 4컵과 양념재료를 넣고 끓여, 양념이 끓어오르면 데친 연근을 넣고 1시간 정도 중간불에서 은근히 졸여주세요.</p></div><div class="section_view section_editor harmony compo" data-type="harmony"><div class="box_view desc_cmt" style="text-align: center;"><strong><br></strong></div><div class="box_view desc_cmt" style="text-align: center;"><strong><br></strong></div><div class="box_view desc_cmt" style="text-align: center;"><strong>[양념재료]<br>간장 6큰술, 맛술 5큰술,설탕 3큰술, 올리브유 3큰술, 올리고당 3큰술</strong> </div><div class="box_view desc_cmt" style="text-align: center;"><br></div><div class="box_view desc_cmt" style="text-align: center;"><br></div></div><div class="section_view section_news image " id="compo_image_1508820975505"><div class="img_view area_view"><span class="wrap_thumb"><img class="thumb_view" src="http://img1.daumcdn.net/thumb/R720x0/?fname=http://t1.daumcdn.net/liveboard/wifetable/099c9da3615c4529811d527416dde434.JPG"></span></div><p class="desc_view">5. 국물이 자작하게 졸아들면, 올리고당과 참기름을 넣어 5분정도 센불에서 윤기나게 졸여주세요.</p><p class="desc_view"><br></p><p class="desc_view"><br></p><p class="desc_view"><br></p></div><div class="section_view section_news image " id="compo_image_1508820978215"><div class="img_view area_view"><span class="wrap_thumb"><img class="thumb_view" src="http://img1.daumcdn.net/thumb/R720x0/?fname=http://t1.daumcdn.net/liveboard/wifetable/59ccd39b4ab34545934ee91f758606b7.JPG"></span></div><p class="desc_view">6. 접시에 연근조림을 담고 통깨를 뿌리면 완성!</p><p class="desc_view"><br></p><p class="desc_view"><br></p><p class="desc_view"><br></p><p class="desc_view"></p></div><div class="section_view section_news image " id="compo_image_1508820987152"><div class="img_view area_view"><span class="wrap_thumb"><img class="thumb_view" src="http://img1.daumcdn.net/thumb/R720x0/?fname=http://t1.daumcdn.net/liveboard/wifetable/e6d043bb8a124a039a86d608b117ecd5.JPG"></span></div><p class="desc_view">대표적인 건강식품인 연근은 비타민 C가 풍부해 피로회복과 피부미용에도 좋답니다. 연근을 친근하게 즐길 수 있는 '연근조림' 레시피로 건강이 가득한 식탁 만들어 보세요~ ^^</p><span class="source_view"><strong>출처 : 아내의 식탁</strong> </span></div></div></div><p style="text-align: center;"><br></p>