봄나물로 만든 삼색 주먹밥

<div sans-serif;="" 고딕?,="" 맑은="" 13px;="" center;?="" style="color: rgb(0, 0, 0);"><div sans-serif;="" 고딕?,="" 맑은="" 13px;="" center;?="" style="text-align: center;"><div 13px;?="" sans-serif;="" 고딕?,="" 맑은="" style="line-height: 1.2;">봄나물로 만든 삼색 주먹밥 요즘 우리 집 식탁은 봄나물로 가득합니다.시골에서 캐온 취나물과 두릅입니다.무쳐 먹기도 하지만 봄나물로 만든 삼색 주먹밥도시락 싸서 또 봄나물 캐러 갔답니다. <img actualwidth="900" exif="{}" data-filename="SAM_2308 - 복사본.jpg" id="tx_entry_30078_" src="https://t1.daumcdn.net/cfile/blog/2124A6495901F35616" class="txc-image" style="clear: none; float: none;" width="650" vspace="1" hspace="1" border="0" height="433"> <div class="txc-textbox" style="text-align: start; font-family: " 맑은="" 고딕",="" sans-serif;="" font-size:="" 13px;="" border-style:="" solid;="" border-width:="" 1px;="" border-color:="" rgb(121,="" 165,="" 228);="" background-color:="" rgb(219,="" 232,="" 251);="" padding:="" 10px;"="">※ 봄나물로 삼색 주먹밥 만드는 법 </div>▶ 재료 : 밥 1공기, 취나물, 두릅나물, 김자반 약간, 달걀 2개, 소금 약간▶ 만드는 순서 <table style="color: rgb(85, 85, 85); font-size: 12px; text-align: start; font-family: " 맑은="" 고딕",="" sans-serif;"="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_36065_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/264D624158FE0BB119" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_90355_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/251AB74158FE0BB427" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_99906_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/22754D4158FE0BB917" width="300" height="200"></td></tr></tbody></table>㉠ 달걀은 물이 잠길만큼 붓고 소금 1/2숟가락을 넣고 12분 정도 삶아준다.㉡ 취나물, 두릅은 무쳐둔다. <table style="color: rgb(85, 85, 85); font-size: 12px; text-align: start; font-family: " 맑은="" 고딕",="" sans-serif;"="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_60850_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/211B5D4158FE0BBD27" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_59359_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/273BE54158FE0BBF37" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_84003_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2507514458FE0BC202" width="300" height="200"></td></tr></tbody></table>㉢ 무쳐둔 취나물과 두릅나물을 가위로 잘게 잘라준다.㉣ 밥과 나물을 섞어주고 소금 간을 약간해준다. <table style="color: rgb(85, 85, 85); font-size: 12px; text-align: start; font-family: " 맑은="" 고딕",="" sans-serif;"="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_93510_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/246C0E4458FE0BC435" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_88677_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/255B3C4458FE0BC60F" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_63857_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2561134458FE0BC82A" width="300" height="200"></td></tr></tbody></table>㉤ 밥은 먹기 좋은 크기로 동글동글 말아둔다.㉥ 삶은 달걀은 흰자 노른자를 분리하여 고은 채에 내려준다. <table style="color: rgb(85, 85, 85); font-size: 12px; text-align: start; font-family: " 맑은="" 고딕",="" sans-serif;"="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_61179_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2577054458FE0BCA1F" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_34247_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2664CC4458FE0BCC0E" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_88127_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2121E74458FE0BCE0A" width="300" height="200"></td></tr></tbody></table> <img id="tx_entry_44170_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/231C8E3D58FE0BD02B" style="text-align: center;" width="675" height="450">㉦ 준비된 삼색 옷(흰자는 키친타월로 수분을 꼭 짜준 후 채에 내려준다.) <table style="color: rgb(85, 85, 85); font-size: 12px; text-align: start; font-family: " 맑은="" 고딕",="" sans-serif;"="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""> </td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""> </td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""> </td></tr></tbody></table><table style="color: rgb(85, 85, 85); font-size: 12px; text-align: start; font-family: " 맑은="" 고딕",="" sans-serif;"="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_72877_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/266A7B3D58FE0BD901" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_71681_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2763F23D58FE0BDB26" width="300" height="200"></td><td style="line-height: normal; font-size: 13px; font-family: " 맑은="" 고딕",="" sans-serif;="" color:="" rgb(0,="" 0,="" 0);"=""><img id="tx_entry_42374_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/232A813D58FE0BDD34" width="300" height="200"></td></tr></tbody></table>㉧ 각각 주먹밥에 옷을 입혀준다. <img id="tx_entry_44175_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/245B5B4358FE0BDF31" width="648" height="432">▲ 완성된 모습(삼색과 아무것도 무치지 않은 주먹밥과 함께 담아냈습니다.) <img id="tx_entry_61698_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/2713724358FE0BE40F" width="645" height="430">▲ 섞박지 <img id="tx_entry_89109_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/245CDF4358FE0BE61C" width="647" height="431">▲ 토마토 <img id="tx_entry_20032_" class="txc-image" src="https://t1.daumcdn.net/cfile/tistory/267D464358FE0BE807" width="648" height="432">▲ 완성된 도시락 자! 떠나 볼까요? 봄 소풍 떠나듯... 산에서 제법 자라버린 취나물과 엄나무그래도 제피 잎, 돌미나리, 가죽나물 등봄나물을 많이 캐 와 지인들 가가호호 방문하여나누 주기도 했답니다. </div></div><div sans-serif;="" 고딕?,="" 맑은="" 13px;="" center;?="" style="line-height: 1.2;"> </div> </div><center ubuntu="" condensed?,="" ?noto="" sans="" korean?;="" 15px;?="" style="color: rgb(0, 0, 0);"> <center 13px;?="" sans-serif;="" 고딕?,="" 맑은=""> </center><center 13px;?="" sans-serif;="" 고딕?,="" 맑은=""><center ubuntu="" condensed?,="" ?noto="" sans="" korean?;?="" style="font-size: 15px;"><a href="https://www.instagram.com/kimhyesook2972/" target="_blank" style="color: rgb(85, 85, 85); transition: 0.3s;"><img id="tx_entry_72519_" src="https://t1.daumcdn.net/cfile/blog/213BCE36580216090D" exif="{}" data-filename="제목 없음3.png" actualwidth="60" isset="true" cl-ass="txc-image" style="max-width: 100%; float: none; clear: none; cursor: pointer;" width="60" vspace="1" hspace="1" border="0"></a><a href="https://story.kakao.com/ch/hskim4127" target="_blank" style="color: rgb(85, 85, 85); transition: 0.3s;"><img id="tx_entry_32168_" src="https://t1.daumcdn.net/cfile/blog/273E4A3A580216A216" exif="{}" data-filename="제목 없음4.png" actualwidth="61" isset="true" cl-ass="txc-image" style="max-width: 100%; float: none; clear: none; cursor: pointer;" width="61" vspace="1" hspace="1" border="0"></a> <a href="https://www.facebook.com/profile.php?id=100001854171682" target="_blank" style="color: rgb(85, 85, 85); transition: 0.3s;"><img id="tx_entry_99700_" src="https://t1.daumcdn.net/cfile/blog/256B3135580217ED0B" exif="{}" data-filename="제목 없음5.png" actualwidth="60" isset="true" cl-ass="txc-image" style="max-width: 100%; float: none; clear: none; cursor: pointer;" width="60" vspace="1" hspace="1" border="0"> </a><a href="http://m.post.naver.com/hskim4127?isHome=1" target="_blank" style="color: rgb(85, 85, 85); transition: 0.3s;"><img id="tx_entry_40720_" src="https://t1.daumcdn.net/cfile/blog/265CFD35580219F228" exif="{}" data-filename="제목 없음6.png" actualwidth="62" isset="true" cl-ass="txc-image" style="max-width: 100%; float: none; clear: none; cursor: pointer;" width="62" vspace="1" hspace="1" border="0"></a> 인스타, 스토리, 페북, 포스트에서도 만나요~</center> <div> </div></center><center 13px;?="" sans-serif;="" 고딕?,="" 맑은=""> </center></center><div> <table style="border-bottom: 0.28pt solid rgb(0, 0, 0); border-left: 0.28pt solid rgb(0, 0, 0); border-collapse: collapse; font-size: 18px; border-right: 0.28pt solid rgb(0, 0, 0);" align="center"><tbody><tr><td style="line-height: 1.2; padding: 1.41pt 5.1pt; width: 326.15pt; background: rgb(239, 239, 239); height: 188.82pt;" valign="center">가족의 건강을 위해 집 밥만 고집하는 저녁노을입니다. 부엌일이 두려운 왕초보도 쉽게 따라할 수 있는 요리 레시피와 알아두면 좋을 유용한 정보를 공유하고자 합니다. ▶ 고요한 산사의 풍경소리 티스토리 블로그<img id="tx_entry_4777" src="https://t1.daumcdn.net/cfile/blog/26593E405376D95D11" exif="{}" actualwidth="480" cl-ass="txc-image" jquery17202645353309345332="8" jquery1720742786102295703="12" jquery17204352231067239557="18" jquery172024533366032682302="11" jquery17209532263537209844="12" jquery172024679578845703204="6" jquery17206150330573552358="9" jquery172014317094986622042="13" jquery172016646058775241235="12" jquery172035815202115455763="17" jquery1720317259531502371="24" jquery17207784855825083956="11" jquery17209468311519785622="18" style="width: 94px; float: right; height: 125px; margin-left: 8px; clear: both;" width="108" vspace="1" hspace="1" border="0" height="130"><a href="http://heysukim114.tistory.com/" target="_blank">http://heysukim114.tistory.com</a> ▶ 고요한 산사의 풍경소리 네이브블로그<a href="http://blog.naver.com/hskim4127" target="_blank" jquery17202645353309345332="10">http://blog.naver.com/hskim4127</a> ▶ 고요한 산사의 풍경소리 카카오스토리<a href="https://story.kakao.com/ch/hskim4127" target="_blank" jquery17202645353309345332="11">https://story.kakao.com/ch/hskim4127</a>/app<div> </div></td></tr></tbody></table></div>