돼지갈비찜 만들기 맛깔난 양념 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">맛깔난 돼지갈비찜 양념 레시피 (구글 와 함께)</h2><p data-sourcepos="3:1-3:127"><strong>돼지갈비찜</strong>, 집에서 만들어 먹으면 더욱 맛있는 음식이죠! 부드러운 돼지갈비와 매콤달콤한 양념의 조화는 누구나 좋아하는 맛입니다. 지금부터 구글에서 찾은 다양한 돼지갈비찜 와 함께, 맛깔난 양념 레시피를 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:36"><strong>주재료:</strong> 돼지갈비, 무, 당근, 양파, 대파, 표고버섯</li> <li data-sourcepos="8:1-9:0"><strong>양념 재료:</strong> 간장, 설탕, 다진 마늘, 다진 생강, 후추, 맛술, 참기름</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_604b5052d75b5630&quot;,&quot;c_36f785d7c48b6f1c&quot;,null,&quot;rc_570e25dcd14361ef&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6878686"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="돼지갈비찜 재료 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQm-tRroUWfjyiF32P-0sP8nbwBO9S5LYviSJKDNMj8CZubGx3cgkA1wxO7HRup"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6878686" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_604b5052d75b5630&quot;,&quot;c_36f785d7c48b6f1c&quot;,null,&quot;rc_570e25dcd14361ef&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지갈비찜 재료 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="12:1-12:7">레시피</h3><ol data-sourcepos="14:1-22:0"> <li data-sourcepos="14:1-14:46"><strong>돼지갈비 손질:</strong> 돼지갈비는 찬물에 30분 이상 담가 핏물을 제거합니다.</li> <li data-sourcepos="15:1-15:72"><strong>양념장 만들기:</strong> 볼에 간장, 설탕, 다진 마늘, 다진 생강, 후추, 맛술, 참기름을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="16:1-16:51"><strong>재료 준비:</strong> 무, 당근, 양파, 대파, 표고버섯은 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="17:1-17:33"><strong>볶기:</strong> 냄비에 돼지갈비를 넣고 살짝 볶아줍니다.</li> <li data-sourcepos="18:1-18:40"><strong>양념 버무리기:</strong> 볶은 돼지갈비에 양념장을 골고루 버무립니다.</li> <li data-sourcepos="19:1-19:42"><strong>물 넣고 끓이기:</strong> 냄비에 물을 붓고 무를 넣고 함께 끓여줍니다.</li> <li data-sourcepos="20:1-20:60"><strong>채소 넣고 조리:</strong> 무가 어느 정도 익으면 당근, 양파, 표고버섯, 대파를 넣고 함께 조려줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>마무리:</strong> 국물이 자작해질 때까지 조려주면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_604b5052d75b5630&quot;,&quot;c_36f785d7c48b6f1c&quot;,null,&quot;rc_570e25dcd14361ef&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7019284"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="돼지갈비찜 조리 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQxfVknFM9dUsHh49XjJtSqkl-vYpupr7FIIPu2IczwQAb160KaV26tMBOGWrKX"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7019284" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_604b5052d75b5630&quot;,&quot;c_36f785d7c48b6f1c&quot;,null,&quot;rc_570e25dcd14361ef&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지갈비찜 조리 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="25:1-25:5">팁</h3><ul data-sourcepos="27:1-31:0"> <li data-sourcepos="27:1-27:106"><strong>양념의 비율:</strong> 간장 4큰술, 설탕 3큰술, 다진 마늘 1큰술, 다진 생강 1/2큰술, 후추 약간, 맛술 2큰술, 참기름 1큰술을 기본으로 취향에 따라 가감하여 사용할 수 있습니다.</li> <li data-sourcepos="28:1-28:42"><strong>매콤하게 즐기기:</strong> 청양고추를 넣어 매콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="29:1-29:73"><strong>깊은 맛을 내기:</strong> 사과즙이나 배즙을 넣어 단맛을 내고, 간장 대신 진간장을 사용하면 더욱 깊은 풍미를 느낄 수 있습니다.</li> <li data-sourcepos="30:1-31:0"><strong>부드럽게 즐기기:</strong> 돼지갈비를 삶은 후 조리하면 더욱 부드럽게 즐길 수 있습니다.</li> </ul><p data-sourcepos="32:1-32:17"><strong>다양한 돼지갈비찜 레시피</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_604b5052d75b5630&quot;,&quot;c_36f785d7c48b6f1c&quot;,null,&quot;rc_570e25dcd14361ef&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.oasis.co.kr/product/detail/57527-1063185?categoryId="><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 돼지갈비찜 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTeq3ptUW8K5PrQk-5F8TxMpLN3aoCZIrTn3AhWA6VQsYjBW2bHfpPCcz8H6yi2"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://m.oasis.co.kr/product/detail/57527-1063185?categoryId=" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_604b5052d75b5630&quot;,&quot;c_36f785d7c48b6f1c&quot;,null,&quot;rc_570e25dcd14361ef&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRrav1SfbF2H6ifn0wkf_gemYF40U49AerNZMMGAcAxFMOVn6kQx35NVxO4tnkbRfo0FYs2ydDsTh1l7vwb32Hj9Duh5aaE5A"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">m.oasis.co.kr</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 돼지갈비찜 </div></div></single-image></response-element></div></p><p data-sourcepos="36:1-36:69">위 레시피를 기본으로 다양한 재료를 추가하여 자신만의 돼지갈비찜을 만들어 보세요. 떡, 버섯, 곤약 등을 넣어도 맛있습니다.</p><p data-sourcepos="38:1-38:7"><strong>꿀팁!</strong></p><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:41">돼지갈비찜을 만들 때 냄비 뚜껑을 닫고 조리하면 더욱 맛있게 익습니다.</li> <li data-sourcepos="41:1-41:26">중불에서 은근하게 조려주는 것이 중요합니다.</li> <li data-sourcepos="42:1-43:0">마지막에 참기름을 넣어 고소함을 더해줍니다.</li> </ul><p data-sourcepos="44:1-45:12">이제 집에서도 쉽고 간단하게 맛있는 돼지갈비찜을 만들어 드세요! <strong>맛있게 드세요!</strong></p><p data-sourcepos="47:1-47:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">맛깔난 돼지갈비찜 양념 레시피 (구글 와 함께)</h2><p data-sourcepos="3:1-3:127"><strong>돼지갈비찜</strong>, 집에서 만들어 먹으면 더욱 맛있는 음식이죠! 부드러운 돼지갈비와 매콤달콤한 양념의 조화는 누구나 좋아하는 맛입니다. 지금부터 구글에서 찾은 다양한 돼지갈비찜 와 함께, 맛깔난 양념 레시피를 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:36"><strong>주재료:</strong> 돼지갈비, 무, 당근, 양파, 대파, 표고버섯</li> <li data-sourcepos="8:1-9:0"><strong>양념 재료:</strong> 간장, 설탕, 다진 마늘, 다진 생강, 후추, 맛술, 참기름</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_604b5052d75b5630","c_36f785d7c48b6f1c",null,"rc_570e25dcd14361ef",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6878686"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="돼지갈비찜 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQm-tRroUWfjyiF32P-0sP8nbwBO9S5LYviSJKDNMj8CZubGx3cgkA1wxO7HRup"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6878686" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_604b5052d75b5630","c_36f785d7c48b6f1c",null,"rc_570e25dcd14361ef",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지갈비찜 재료 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="12:1-12:7">레시피</h3><ol data-sourcepos="14:1-22:0"> <li data-sourcepos="14:1-14:46"><strong>돼지갈비 손질:</strong> 돼지갈비는 찬물에 30분 이상 담가 핏물을 제거합니다.</li> <li data-sourcepos="15:1-15:72"><strong>양념장 만들기:</strong> 볼에 간장, 설탕, 다진 마늘, 다진 생강, 후추, 맛술, 참기름을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="16:1-16:51"><strong>재료 준비:</strong> 무, 당근, 양파, 대파, 표고버섯은 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="17:1-17:33"><strong>볶기:</strong> 냄비에 돼지갈비를 넣고 살짝 볶아줍니다.</li> <li data-sourcepos="18:1-18:40"><strong>양념 버무리기:</strong> 볶은 돼지갈비에 양념장을 골고루 버무립니다.</li> <li data-sourcepos="19:1-19:42"><strong>물 넣고 끓이기:</strong> 냄비에 물을 붓고 무를 넣고 함께 끓여줍니다.</li> <li data-sourcepos="20:1-20:60"><strong>채소 넣고 조리:</strong> 무가 어느 정도 익으면 당근, 양파, 표고버섯, 대파를 넣고 함께 조려줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>마무리:</strong> 국물이 자작해질 때까지 조려주면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_604b5052d75b5630","c_36f785d7c48b6f1c",null,"rc_570e25dcd14361ef",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7019284"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="돼지갈비찜 조리 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQxfVknFM9dUsHh49XjJtSqkl-vYpupr7FIIPu2IczwQAb160KaV26tMBOGWrKX"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7019284" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_604b5052d75b5630","c_36f785d7c48b6f1c",null,"rc_570e25dcd14361ef",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지갈비찜 조리 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="25:1-25:5">팁</h3><ul data-sourcepos="27:1-31:0"> <li data-sourcepos="27:1-27:106"><strong>양념의 비율:</strong> 간장 4큰술, 설탕 3큰술, 다진 마늘 1큰술, 다진 생강 1/2큰술, 후추 약간, 맛술 2큰술, 참기름 1큰술을 기본으로 취향에 따라 가감하여 사용할 수 있습니다.</li> <li data-sourcepos="28:1-28:42"><strong>매콤하게 즐기기:</strong> 청양고추를 넣어 매콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="29:1-29:73"><strong>깊은 맛을 내기:</strong> 사과즙이나 배즙을 넣어 단맛을 내고, 간장 대신 진간장을 사용하면 더욱 깊은 풍미를 느낄 수 있습니다.</li> <li data-sourcepos="30:1-31:0"><strong>부드럽게 즐기기:</strong> 돼지갈비를 삶은 후 조리하면 더욱 부드럽게 즐길 수 있습니다.</li> </ul><p data-sourcepos="32:1-32:17"><strong>다양한 돼지갈비찜 레시피</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_604b5052d75b5630","c_36f785d7c48b6f1c",null,"rc_570e25dcd14361ef",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.oasis.co.kr/product/detail/57527-1063185?categoryId="><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 돼지갈비찜 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTeq3ptUW8K5PrQk-5F8TxMpLN3aoCZIrTn3AhWA6VQsYjBW2bHfpPCcz8H6yi2"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://m.oasis.co.kr/product/detail/57527-1063185?categoryId=" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_604b5052d75b5630","c_36f785d7c48b6f1c",null,"rc_570e25dcd14361ef",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRrav1SfbF2H6ifn0wkf_gemYF40U49AerNZMMGAcAxFMOVn6kQx35NVxO4tnkbRfo0FYs2ydDsTh1l7vwb32Hj9Duh5aaE5A"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">m.oasis.co.kr</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 돼지갈비찜 </div></div></single-image></response-element></div></p><p data-sourcepos="36:1-36:69">위 레시피를 기본으로 다양한 재료를 추가하여 자신만의 돼지갈비찜을 만들어 보세요. 떡, 버섯, 곤약 등을 넣어도 맛있습니다.</p><p data-sourcepos="38:1-38:7"><strong>꿀팁!</strong></p><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:41">돼지갈비찜을 만들 때 냄비 뚜껑을 닫고 조리하면 더욱 맛있게 익습니다.</li> <li data-sourcepos="41:1-41:26">중불에서 은근하게 조려주는 것이 중요합니다.</li> <li data-sourcepos="42:1-43:0">마지막에 참기름을 넣어 고소함을 더해줍니다.</li> </ul><p data-sourcepos="44:1-45:12">이제 집에서도 쉽고 간단하게 맛있는 돼지갈비찜을 만들어 드세요! <strong>맛있게 드세요!</strong></p><p data-sourcepos="47:1-47:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> </div></div>