<![CDATA[
<p><br> </p><p><span style="font-size: 20pt; font-weight: bold;">전자상거래(인터넷사이버몰) 표준약관</span></p><p><span style="font-size: 20pt; font-weight: bold;"><a href="http://cafe.daum.net/js3027/GgDM/78"><font color="#0066cc">http://cafe.daum.net/js3027/GgDM/78</font></a></span></p><p><font color="#0066cc"><br></font></p><span style="font-size: 20pt;"><p><span style="font-size: 20pt;"><span class="txt_mail"><a href="mailto:mrmrmr6226@daum.net" target="_blank"><u><font color="#0066cc">mrmrmr6226@daum.net</font></u></a></span></span></p></span><div id="guideLayer" class="layer_namecheck"></div><p> </p><div id="guideLayer" class="layer_namecheck"><strong></strong></div><p><br></p><p><br></p><p><br></p><p>미리내팜 엄마손김치는 직접 농사지은 고추와 농산물을 가지고 김치를 담금하고 있습니다..계절에따라 모자란 야채류는 지역 농산물 공판장에서 구입합니다<br><br>손수 다듬고 간하고 씻고 담금합니다 <br><br>포기배추 갓김치.알타리 는 일주일에1~2회 담금하고<br>혼자 하는 일이라 주문이 밀리면 다소 1~2일 배송이 늦을수 있습니다<br>이점 양해 부탁드립니다<br>쌈것절이 열무&얼갈이.깻잎. 오이소박이 고추소박이 종류는 주문양에따라 전날밤이나 새벽에 담금해서 발송됩니다<br>*미리 주문 부탁 드립니다*<br>더위와 잦은비로 인해 야채가격이 많이 올랐습니다 몇몇 김치가격 인상했습니다<br>묵은김치는 저온창고에서 알맞게 익은김치 입니다</p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">무솎음김치</span></strong></span></p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">1k 8000원</span></strong></span></p><p> </p><p>솎음 김치 담기 시작 했습니다</p><p>연하고 부드럽고 무가 맵지 않고 맛잇습니다 </p><p>일년중 요맘때만 나오는 무솎음 김치입니다</p><p>1K 8000원 판매합니다</p><p>담주까지 판매할 예정입니다</p><p>건고추 마늘 생강 사과 를 넣고 갈아서 담갓습니다<br></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/99BAB03359E85B842C" class="txc-image" style="clear: none; float: none;" border="0" hspace="1" vspace="1" width="1024" data-filename="무솎음12.jpg" exif="{}" actualwidth="1024" id="A_99BAB03359E85B842CB6D6"/></p><p style="text-align: center;"></p><p><span style="font-size: 18pt;"><strong></strong></span> </p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/999A3E3359E5821B39" class="txc-image" style="clear: none; float: none;" border="0" hspace="1" vspace="1" width="1024" data-filename="무쏚음8.jpg" exif="{}" actualwidth="1024" id="A_999A3E3359E5821B398402"/></p><p style="text-align: center;"></p><p><span style="font-size: 18pt;"><strong></strong></span> </p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_74307_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/99A10F3359E4861033" width="576" data-filename="무쏚음9.jpg" exif="{}" actualwidth="576" id="A_99A10F3359E4861033E1F6"/></p><p><span style="font-size: 18pt;"><strong></strong></span> </p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_47043_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/9906313359E4861216" width="576" data-filename="무 솎음.jpg" exif="{}" actualwidth="576" id="A_9906313359E48612166C25"/></p><p><span style="font-size: 18pt;"><strong></strong></span> </p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_10744_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/99B64D3359E4861330" width="1024" data-filename="무솎음2.jpg" exif="{}" actualwidth="1024" id="A_99B64D3359E4861330C0EE"/></p><p><span style="font-size: 18pt;"><strong></strong></span> 건고추 고추가루 마늘 생강 사과 찹쌀풀 새우젓 까나리액젓 황태 다시마 </p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_60241_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/9992683359E4861434" width="1024" data-filename="무솎음3.jpg" exif="{}" actualwidth="1024" id="A_9992683359E4861434C181"/></p><p><span style="font-size: 18pt;"><strong></strong></span> </p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_67104_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/9999EA3359E4861509" width="1024" data-filename="무솎음4.jpg" exif="{}" actualwidth="1024" id="A_9999EA3359E48615098158"/></p><p> </p><p> </p><p> </p><span style="font-size: 20pt;"><span class="txt_mail"><p style="text-align: center;"></p></span><p style="text-align: center;"></p></span><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p><br><br> </p><p> </p><p><span style="font-family: 굴림체; font-size: 24pt;"><span style="font-family: 굴림체; font-size: 24pt;"><strong><font face="Gulim">고들빼기김치</font></strong></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0);"><strong>1k 18000원</strong></span></span></p><p><span style="font-size: 24pt;"><strong></strong></span> </p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">고들빼기가 이제 조금씩 나오기 시작하네요</span></strong></span></p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_75538_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2328DA405921550D04" width="1024" data-filename="고들빼기 13.jpg" exif="{}" actualwidth="1024" id="A_2328DA405921550D04D007"/></p><p><span style="font-size: 24pt;"><strong></strong></span> </p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;">1.묵은지</span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;">1k 7000원</span></span></p><span style="font-family: 굴림체; font-size: 24pt;"><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_81692_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2461733A58EDD4D210" width="1024" data-filename="묵은김치1.jpg" exif="{}" actualwidth="1024" id="A_2461733A58EDD4D210123D"/></strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>배추(국내산) 고추가루 (국내산)) 파(국내산)</strong></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>사과배(국내산)마늘생강 (국내산) 새우젓(국내산) 다시마 황태(국내산) 찹쌀풀(국내산)</strong></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong></strong></span> </p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>묵은김치는 저온창고에서 알맞게 익은김치 입니다</strong></span></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_92715_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2241FD3A58EDD4D319" width="1024" data-filename="묵은김치.jpg" exif="{}" actualwidth="1024" id="A_2241FD3A58EDD4D31925B4"/></strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>밭 배추라 포기는 좀 작습니다</strong></span></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_25649_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/266F6B3A58EDD4D516" width="1024" data-filename="묵은김치2.jpg" exif="{}" actualwidth="1024" id="A_266F6B3A58EDD4D5164ED3"/></strong></p><p><strong></strong></p></span><p><span style="font-family: 굴림체; font-size: 24pt;"><strong><font color="#ff0000">2.포기배추</font></strong></span></p><p><font color="#ff0000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(0, 0, 0); font-size: 24pt;"><span style="font-size: 24pt;"><strong><font color="#ff0000">1k 9000원</font></strong></span></span></span></span></font></p><p> </p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_65373_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2107014A59031EE434" width="576" data-filename="햇포기배추.jpg" exif="{}" actualwidth="576" id="A_2107014A59031EE434786E"/></p><p style="text-align: center;"></p><p style="text-align: center;"><strong></strong></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_27707_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2424434D58CF855825" width="1024" data-filename="햇배추.jpg" exif="{}" actualwidth="1024" id="A_2424434D58CF855825CE82"/></strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>찹쌀풀 황태 다시마(</strong></span><span style="font-family: 굴림체; font-size: 24pt;"><strong>국내산) 삶아서 육수 냈습니다<br></strong></span></p><strong></strong><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_16705_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/214DE14D58CF855923" width="1024" data-filename="햇배추2.jpg" exif="{}" actualwidth="1024" id="A_214DE14D58CF85592347AD"/></strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>사과(전북장수) 마늘(국내산) 생강(국내산) 건고추(국내산)갈고</strong></span></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_94924_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/25487C4D58CF855B17" width="1024" data-filename="햇배추1.jpg" exif="{}" actualwidth="1024" id="A_25487C4D58CF855B17F857"/></strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>파(국내산) 당근(국내산) 무(국내산) 새우젓(국내산) 까나리액젓(국내산) 고추가루(국내산) 넣고 양념을 버무립니다</strong></span></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_70127_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/212B5D4D58CF855E01" width="1024" data-filename="김치양념2.jpg" exif="{}" actualwidth="1024" id="A_212B5D4D58CF855E01B658"/></strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong><font color="#ff0000" size="5">3.쪽파김치</font></strong></span></p><p><font color="#ff0000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(0, 0, 0); font-size: 24pt;"><span style="font-size: 24pt;"><strong><span style="font-size: 18pt;"><font color="#ff0000">1k 12000원</font></span></strong></span></span></span></span></font></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_79811_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/251D2A4B58CF85BF05" width="1024" data-filename="햇쪽파2.jpg" exif="{}" actualwidth="1024" id="A_251D2A4B58CF85BF05E643"/></strong></p><p> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_49452_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2457324B58CF85C10C" width="1024" data-filename="햇쪽파.jpg" exif="{}" actualwidth="1024" id="A_2457324B58CF85C10CB774"/></strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>파(국내산) 마늘(국내산) 생강(국내산) 사과(국내산) 건고추(국내산) 고추가루(국내산) 찹쌀풀(국내산) 새우젓 가나리액젓(국내산)을 넣고 담았어요~(국내산)</strong></span></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_90634_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2165DF4B58CF85C33A" width="1024" data-filename="햇쪽파1.jpg" exif="{}" actualwidth="1024" id="A_2165DF4B58CF85C33A7004"/></strong></p><p> </p><p> </p><p><span style="font-family: 굴림체; font-size: 24pt;"><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>4.돌산 갓김치</strong></span></span></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>1k 8000원</strong></span></span></span></p><p><strong></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_51867_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/231DA14C58C4FD3F1D" width="1024" data-filename="갓김치7.jpg" exif="{}" actualwidth="1024" id="A_231DA14C58C4FD3F1DB17B"/></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_27872_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2633DE4C58C4FD4126" width="1024" data-filename="갓김치.jpg" exif="{}" actualwidth="1024" id="A_2633DE4C58C4FD4126B7F4"/></strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><span style="font-size: 24pt;"><strong>건고추(국내산) 마늘(국내산) 생강(국내산) 황태 다시마(국내산)육수 사과(국내산)는 갈아서 사용합니다</strong></span></span></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_17789_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2230034C58C4FD4326" width="1024" data-filename="갓22.jpg" exif="{}" actualwidth="1024" id="A_2230034C58C4FD43267BBA"/></strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><span style="font-size: 24pt;"><strong>찹쌀풀 황태 다시마 국물을 사용합니다</strong></span></span></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_31892_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/242AF64C58C4FD4527" width="1024" data-filename="갓김치1.jpg" exif="{}" actualwidth="1024" id="A_242AF64C58C4FD452777BB"/></strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><span style="font-size: 24pt;"><strong>고추가루(국내산) 새우젓 까나리액젓(국내산) 매실효소 파당근(국내산) 위에 재료를 넣고 담금합니다</strong></span></span></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_28025_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/235DAD4C58C4FD470C" width="1024" data-filename="갓김치3.jpg" exif="{}" actualwidth="1024" id="A_235DAD4C58C4FD470CCD8D"/></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_19945_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/226AF04C58C4FD490C" width="1024" data-filename="갓김치6.jpg" exif="{}" actualwidth="1024" id="A_226AF04C58C4FD490CF048"/></strong></p><p><strong></strong></p><p><strong></strong><span><strong></strong><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">5.</span></strong></span><span style="color: rgb(255, 0, 0); font-size: 24pt;">석박지</span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;">1k 7000원</span></span></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_32588_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2568694458BCDF831C" width="1024" data-filename="석박지2.jpg" exif="{}" actualwidth="1024" id="A_2568694458BCDF831C66A9"/></strong></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>요즘 햇 무로 담금 합니다</strong></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>새우젓 까나리액젓(국내산) 찹쌀풀(국내산) 건고추(국내산) 고추가루(국내산) 마늘 (국내산)생강(국내산) 사과(국내산) 매실액(국내산) </strong></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong>넣고 담갔습니다</strong></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">6.오이고추소박이</span></strong></span></p><p><span style="font-family: 굴림체; font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">1k 10000원</span></strong></span><strong> </strong></p><font color="#000000" size="3"><p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_20529_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/25375A3F58D3531736" width="1024" data-filename="오이고추소박이1.jpg" exif="{}" actualwidth="1024" id="A_25375A3F58D35317363142"/></p><p style="text-align: center;"><strong></strong></p><p><strong></strong></p><p><strong></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_47298_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2517304A5789651A0E" width="576" data-filename="20160521_170305.jpg" exif="{}" actualwidth="576" id="A_2517304A5789651A0EF5FC"/></strong></p><p><strong></strong></p><p><strong></strong></p><blockquote style="margin-right: 0px;" dir="ltr"><p><span><strong><font style="background-color: rgb(228, 255, 117);"><font style="background-color: rgb(255, 255, 255);" color="#ff0000"><span style="font-size: 24pt;">오이고추 소박이는 파(국내산) 마늘 (국내산)부추(국내산) 생강(생강) 사과(국내산),무(국내산) 빨강고추(국내산) 새우젓 까나리액젓(국내산)을 넣고 담갔습니다</span></font></font></strong></span></p></blockquote><p><strong></strong></p><p style="text-align: center;"></p><p><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_45267_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2230BE465892CB8422" width="576" data-filename="오이고추.jpg" exif="{}" actualwidth="576" id="A_2230BE465892CB8422FA99"/></strong></p><p style="text-align: center;"><strong></strong></p></font><p> </p><p><font color="#000000" size="3"><span style="color: rgb(9, 0, 255);"><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>7.오이소박이</strong></span></span></span></font></span></font></p><font color="#000000" size="3"><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>1k 10000원</strong></span></span></span></font><p><strong></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_17803_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2239183958B535FB2A" width="1024" data-filename="오이8.jpg" exif="{}" actualwidth="1024" id="A_2239183958B535FB2AE291"/></strong></p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 14pt;"><span style="color: rgb(0, 0, 0);"><strong>오이(국내산) 건고추(국내산) 고추가루(국내산) 파(국내산) 마늘(국내산) 생강(국내산) 부추(국내산) 당근(국내산) 홍고추(국내산) 까나리액젓 새우젓(국내산) 찹살풀(국내산)을 넣고 담갔습니다 </strong></span></span></span></span></span></font></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_74625_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2476284A5892C6DA08" width="1024" data-filename="20160419_175911.jpg" exif="{}" actualwidth="1024" id="A_2476284A5892C6DA0898DA"/></strong></p><p><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_89687_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2410654A5892C6DE1E" width="1024" data-filename="오이2.jpg" exif="{}" actualwidth="1024" id="A_2410654A5892C6DE1EB60C"/></strong></p><p style="text-align: center;"><span style="font-size: 14pt;"><strong>오이속에 들어갈 재료들입니다</strong></span></p><p style="text-align: center;"><strong></strong></p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><strong><img style="clear: none; float: none;" id="tx_entry_14926_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/230D1B4A5892C6E61E" width="1024" data-filename="오이3.jpg" exif="{}" actualwidth="1024" id="A_230D1B4A5892C6E61E8E0F"/></strong></span></font></p></font><p><font color="#000000" size="3"><span style="color: rgb(9, 0, 255);"><span style="color: rgb(9, 0, 255); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>8.열무&얼갈이</strong></span></span></span></font></p><p><font color="#000000" size="3"><span style="color: rgb(9, 0, 255);"><span style="color: rgb(9, 0, 255); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>1k 8000원</strong></span></span></span></font></p><font color="#000000" size="3"><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_93575_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2638143358982A6B21" width="1024" data-filename="열얼8.jpg" exif="{}" actualwidth="1024" id="A_2638143358982A6B212E82"/></strong></p><p><strong>열무&얼갈이를 섞어 담았습니다</strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_28600_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/21227C3358982A6D30" width="1024" data-filename="열얼2.jpg" exif="{}" actualwidth="1024" id="A_21227C3358982A6D30C982"/></strong></p><p><strong></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_38070_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/256A923358982A6F08" width="1024" data-filename="열얼3.jpg" exif="{}" actualwidth="1024" id="A_256A923358982A6F084CEB"/></strong></p><p><strong>건고추(국내산) 마늘 (국내산)생강(국내산) 사과 (국내산)찹쌀풀(국내산)을 갈았어요~</strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_68670_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/224D213358982A710B" width="1024" data-filename="열얼4.jpg" exif="{}" actualwidth="1024" id="A_224D213358982A710BAF26"/></strong></p><p><strong>당근 파 넣고</strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_28014_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2427053358982A7303" width="1024" data-filename="열얼5.jpg" exif="{}" actualwidth="1024" id="A_2427053358982A7303B606"/></strong></p><p><strong>고루 버무렸습니다</strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_53914_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2271543358982A7512" width="576" data-filename="열얼6.jpg" exif="{}" actualwidth="576" id="A_2271543358982A75121F76"/></strong></p><p><strong></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_27617_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/212B713358982A7730" width="1024" data-filename="열얼7.jpg" exif="{}" actualwidth="1024" id="A_212B713358982A7730FCE5"/></strong></p><p><strong></strong></p><p><strong></strong> <span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">9.</span></strong></span><font color="#000000" size="3"><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>배추 것절이 </strong></span></span></span></font></font></p><p><font color="#000000" size="3"><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>1k 7000원</strong></span></span></span></font></font></p><font color="#000000" size="3"><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 14pt;"><strong>이제 봄배추가 나왔습니다</strong></span></span></span></span></font></p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 14pt;"><strong>건고추(국내산) 고추가루(국내산) 파(국내산) 마늘(국내산) 생강(국내산) 사과(국내산) 찹쌀풀(국내산) 새우젓 까나리액젓(국내산)을 사용 했습니다</strong></span></span></span></span></font></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_91219_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/251A8946587ABD8506" width="1024" data-filename="통배추 것절이.jpg" exif="{}" actualwidth="1024" id="A_251A8946587ABD8506CBDC"/></strong></p><p><strong></strong></p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>10.쌈배추것절이 </strong></span></span></span></font></p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>1k 10000원</strong></span></span></span></font></p><p><strong></strong></p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>연하면서 고소한 쌈배추 것절이 입니다</strong></span></span></span></font></p><p><strong></strong><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><span style="font-size: 14pt;"><strong><font color="#000000">건고추(국내산) 고추가루(국내산) 찹쌀풀(국내산) 마늘(국내산) 파(국내산) 생강(국내산) 당근(국내산) 사과(국내산) 새우젓 까나리액젓(국내산) 을 넣고 담갔습니다</font></strong></span></span></span></span></font></p><p><strong></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_80768_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/277913495881A14627" width="1024" data-filename="쌈2.jpg" exif="{}" actualwidth="1024" id="A_277913495881A1462707BE"/></strong></p><p><strong></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_38171_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/237E8B495881A14723" width="1024" data-filename="쌈1.jpg" exif="{}" actualwidth="1024" id="A_237E8B495881A14723B42D"/></strong></p><p><strong></strong></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>11.알타리김치</strong></span></span></p><p><strong><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;">1</span></span><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;">K8000원</span></span></strong></p><p style="text-align: left;"></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_64244_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/27055E4F58CF885002" width="1024" data-filename="알타리2월20일5.jpg" exif="{}" actualwidth="1024" id="A_27055E4F58CF88500271A9"/></strong></p><p style="text-align: left;"></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_34649_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2349904F58CF885223" width="576" data-filename="알타리2월 20일.jpg" exif="{}" actualwidth="576" id="A_2349904F58CF885223DA77"/></strong></p><p style="text-align: left;"></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_73358_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2708994F58CF885437" width="1024" data-filename="알타리2월20일3.jpg" exif="{}" actualwidth="1024" id="A_2708994F58CF8854372DE8"/></strong></p><p style="text-align: left;"></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_83690_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/264C694F58CF885530" width="576" data-filename="알타리2월 20일2.jpg" exif="{}" actualwidth="576" id="A_264C694F58CF88553097D4"/></strong></p><p style="text-align: left;"><strong><font size="6" face="굴림체">파(국내산) 마늘(국내산) 생강(국내산) 사과(국내산) 건고추(국내산) 고추가루(국내산) 찹쌀풀(국내산) 새우젓 가나리액젓(국내산)을 넣고 담았어요~(국내산)</font></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_19786_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2619634F58CF88570D" width="1024" data-filename="알타리2월 20일4.jpg" exif="{}" actualwidth="1024" id="A_2619634F58CF88570D0353"/></strong></p><p style="text-align: left;"><strong></strong> </p><p><strong></strong></p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>12.깻잎김치</strong></span></span></span></font></p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>1k 12000원</strong></span></span></span></font></p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><span style="color: rgb(189, 189, 189); font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>건고추(국내산) 고추가루 (국내산)파(국내산) 마늘(국내산) 당근(국내산) 홍고추(국내산) 까나리앳젓 새우젓(국내산) 간장을 사용했습니다(국내산)</strong></span></span></span></font></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_38974_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/24019046587ABD8707" width="576" data-filename="반찬셋트8.jpg" exif="{}" actualwidth="576" id="A_24019046587ABD8707FA3B"/></strong></p><p style="text-align: center;"><strong></strong> </p><div><span style="font-size: 11pt;"><font color="#3058d2"><span style="font-size: 11pt;"><font color="#3058d2"><span style="font-size: 11pt;"><font color="#3058d2"><font color="#ff0000"><span style="font-size: 9pt;"><p><strong></strong></p><p><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;"><strong><font style="background-color: rgb(249, 248, 245);">13.고추</font>물김치 </strong></span></font></p><p><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;"><strong>1k 5000원(2k 부터 가능)</strong></span></font></p><p><strong></strong></p><p><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;"><strong>고추가루를 채에 걸러서 매콤하게 담는 물김치 입니다</strong></span></font></p><p><strong></strong></p><p><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;"><strong>쌈배추(국내산) 무(국내산) 사과 (국내산)마늘(국내산) 생강(국내산) 고추가루(국내산) 홍고추(국내산) 찹쌀풀(국내산) 을 넣고 담금 합니다</strong></span></font></p><p><strong></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_75965_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/244F1D505881A08713" width="1024" data-filename="물김치2.jpg" exif="{}" actualwidth="1024" id="A_244F1D505881A087134B90"/></strong></p><p><strong></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_64981_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/214F87505881A08B12" width="1024" data-filename="물김치.jpg" exif="{}" actualwidth="1024" id="A_214F87505881A08B12ECFB"/></strong></p><p><strong></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_79852_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/27543F505881A08D0E" width="576" data-filename="20161012_223638_Burst01.jpg" exif="{}" actualwidth="576" id="A_27543F505881A08D0EB699"/></strong></p><p><strong></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_80698_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/215799505881A0900A" width="1024" data-filename="싱건지.jpg" exif="{}" actualwidth="1024" id="A_215799505881A0900AA184"/></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong></strong></p><p><font style="background-color: rgb(166, 255, 77);" size="6"><strong>14.오징어젓갈 </strong></font></p><p><font style="background-color: rgb(166, 255, 77);" size="6"><strong>1k 14000원</strong></font></p><p><strong></strong> </p><p><strong><font size="6"><font style="background-color: rgb(166, 255, 77);">오징어(국내산)고추가루(국내산)</font></font></strong></p><p><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;"><strong>쫄깃한 식감이 좋아요</strong></span></font></p><p><strong></strong></p><p><strong></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_47402_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/272B1C48587EA1E432" width="1024" data-filename="20160415_075418.jpg" exif="{}" actualwidth="1024" id="A_272B1C48587EA1E432E3E9"/></strong></p><p><strong></strong></p><p><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;"><strong>15.</strong></span></font><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;"><strong>바지락젓갈 </strong></span></font></p><p><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;"><strong>1k 15000원</strong></span></font></p><p><strong></strong></p><p><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;"><font color="#ff0000"><strong>적당히 간간 해서 먹기 좋습니다(국내산)</strong></font></span></font></p><p><font style="background-color: rgb(166, 255, 77);" color="#ff0000" size="3"><span style="font-size: 24pt;"><strong>바지락(국내산) 소금(국내산)</strong></span></font></p><p><strong></strong></p><p><strong></strong></p><p><strong></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_96059_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/23088C48587EA1E802" width="1024" data-filename="조개2.jpg" exif="{}" actualwidth="1024" id="A_23088C48587EA1E802E9BD"/></strong></p><p><strong></strong></p><p><strong></strong></p><p><font color="#000000" size="3"><span style="color: rgb(189, 189, 189); font-size: 10pt;"><font color="#ff0000" size="6"><strong>16.삭힌 고추(잎) 무침(일시품절)</strong></font></span></font></p><font color="#000000" size="3"><p><span style="font-size: 12pt;"><font style="background-color: rgb(228, 255, 117);"><font style="background-color: rgb(255, 255, 255);" color="#ff0000"><span style="font-size: 24pt;"><strong>500G 9000원</strong></span></font></font></span></p><p><span style="font-size: 12pt;"><font style="background-color: rgb(228, 255, 117);"><font style="background-color: rgb(255, 255, 255);" color="#ff0000"><span style="font-size: 24pt;"><strong>직접농사지은 고추를 삭혀서 버무렸습니다</strong></span></font></font></span></p><p><span style="font-size: 12pt;"><font style="background-color: rgb(228, 255, 117);"><font style="background-color: rgb(255, 255, 255);" color="#ff0000"><span style="font-size: 24pt;"><strong>고추가루(국내산)</strong></span></font></font></span></p><p><strong></strong></p></font><p style="text-align: center;"><font color="#555555"><strong><img style="clear: none; float: none;" id="tx_entry_53427_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/227FEA3B58607D7D28" width="1024" data-filename="반찬샛트1.jpg" exif="{}" actualwidth="1024" id="A_227FEA3B58607D7D283EDD"/></strong></font></p><p><strong></strong></p><p><strong></strong></p><p><strong></strong></p><p><font color="#ff0000" size="6"><strong>17.황태포무침</strong></font></p><p><strong></strong></p><p><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>500g 10000원</strong></span></p><p><strong></strong><span style="color: rgb(255, 0, 0); font-size: 14pt;"><strong>식감이 질기도 않고 부드럽습니다</strong></span></p><p><span style="color: rgb(255, 0, 0); font-size: 14pt;"><strong>황태포채(수입산)고추장(국내산) 고추가루(고추가루) 간장 물엿 매실효소(구내산) 생강(국내산) 마늘(국내산) 참기름 을 넣고 졸여서 </strong></span></p><p><span style="color: rgb(255, 0, 0); font-size: 14pt;"><strong>무침합니다</strong></span></p><p><strong></strong></p><p> </p><p><strong></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_17895_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/257BA83B58607D7F2C" width="1024" data-filename="반찬셋트2.jpg" exif="{}" actualwidth="1024" id="A_257BA83B58607D7F2CA219"/></strong></p><p><strong></strong></p><p><font size="6"><strong>18.오징어채 무침</strong></font></p><p><strong></strong><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>500G 10000원​</strong></span></p><p><strong></strong></p><p><strong></strong><strong><span style="color: rgb(255, 0, 0); font-size: 24pt;">부드러운 오징어채 선별해서 양념을 조려서 무침했습니다​</span></strong></p><p><strong><span style="color: rgb(255, 0, 0); font-size: 24pt;">오징어채(수입산)고추장(국내산)고추가루(국내산)마늘(국내산) 생강(국내산) </span><br style="clear: both;"></strong></p><strong></strong><p><strong></strong> </p><p><strong></strong> </p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_43775_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2509DD3B58607D8620" width="1024" data-filename="반찬셋트7.jpg" exif="{}" actualwidth="1024" id="A_2509DD3B58607D862011CF"/></strong></p><p><strong></strong></p><p><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>​19.무말랭이 무침</strong></span></p><p><strong></strong><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>500G 10000원</strong></span></p><p><strong></strong><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>무말랭이와 고추잎을 넣고 버무렸어요​</strong></span></p><p><strong></strong><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>오독오독 씹는 식감이 좋습니다​</strong></span></p><p><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong>무말랭이(국내산)고추가루(국내산) 고추장(국내산)마늘(국내산)생강(국내산) 고추잎(국내산)</strong></span></p><p><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong></strong></span> </p><p><strong></strong></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_77784_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/267AEC3B58607D802D" width="1024" data-filename="반찬셋트4.jpg" exif="{}" actualwidth="1024" id="A_267AEC3B58607D802D281D"/><br></strong></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="font-size: 24pt;"><strong></strong><span style="color: rgb(255, 0, 0); font-size: 24pt;">20.김치양념 </span></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 24pt;">1k 12000원</span></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>건고추(국내산) 고추(국내산) 마늘(국내산) 생강(국내산) 사과 (국내산)대파(국내산) 파 (국내산)당근(국내산) 찹쌀풀(국내산) 까나리액젓 새우젓(국내산)</strong></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong></strong></span></span></p><p style="text-align: center;"><strong><img style="clear: none; float: none;" id="tx_entry_69609_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/27371E4F5892D1372C" width="1024" data-filename="김치양념2.jpg" exif="{}" actualwidth="1024" id="A_27371E4F5892D1372C7909"/></strong></p><p><span style="font-size: 24pt;"><strong></strong></span> </p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">21. 고들빼기김치</span></strong></span></p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">1k 18000원</span></strong></span></p><p><span style="font-size: 24pt;"><strong></strong></span> </p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">고들빼기가 이제 조금씩 나오기 시작하네요</span></strong></span></p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_18649_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2328DA405921550D04" width="1024" data-filename="고들빼기 13.jpg" exif="{}" actualwidth="1024" id="A_2328DA405921550D04D007"/></p><p><span style="font-size: 24pt;"><strong></strong></span> </p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_60436_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/230F8C405921550F0E" width="576" data-filename="고들빼기11.jpg" exif="{}" actualwidth="576" id="A_230F8C405921550F0E94EB"/></p><p><span style="font-size: 24pt;"><strong></strong></span> </p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_88896_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/212F92405921551122" width="1024" data-filename="고들빼기12.jpg" exif="{}" actualwidth="1024" id="A_212F92405921551122E0D0"/></p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">양념으로</span></strong></span></p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">건고추(국내산) 고추가루(국내산) 파 (국내산) 마늘(국내산)생강(국내산) 까나리액젓(국내산) 새우젓(국내산) 찹쌀풀(국내산) 사과(국내산) 소금(국내산) 담갔습니다</span></strong></span></p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_19039_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/2659A0405921551313" width="1024" data-filename="고들빼기14.jpg" exif="{}" actualwidth="1024" id="A_2659A0405921551313DB96"/></p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">22. 오이짱아찌</span></strong></span></p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">1k 10000원 입니다</span></strong></span></p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">1k 7~8개 올라갑니다 국물은 kg 에 포합되지않습니다</span></strong></span></p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">아삭하고 쫄깃한 식감으로 요즘 입맛잡는 오이짱아찌 입니다</span></strong></span></p><p><span style="font-size: 24pt;"><strong></strong></span> </p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_41598_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/270BCF465921570C21" width="1024" data-filename="오이짱.jpg" exif="{}" actualwidth="1024" id="A_270BCF465921570C21E983"/></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0);"><span style="color: rgb(255, 0, 0); font-size: 24pt;"><strong></strong><span style="color: rgb(255, 0, 0); font-size: 24pt;">오이(국내산) 소금(국내산) 설탕(국내산) 사과식초(국내산) 매실(국내산)을 넣고 비율을 적절하게 맟춘 오이짱아찌 입니다</span></span></span></span></p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_27235_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/274BF2465921570E1D" width="1024" data-filename="오이짱3.jpg" exif="{}" actualwidth="1024" id="A_274BF2465921570E1DCA67"/></p><p><span style="font-size: 24pt;"><strong></strong></span> </p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_92015_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/24556D465921570F1C" width="1024" data-filename="오이짱1.jpg" exif="{}" actualwidth="1024" id="A_24556D465921570F1C5E5F"/></p><p><strong></strong></p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0);"><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p>23. </p><p>24.꽃게장</p><p><strong></strong> </p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0);"><strong>중사이즈 50000원(택배비무료)</strong></span></span></span></span></span></p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_40573_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/99722F3359A9EF0220" width="1024" data-filename="20160611_141239.jpg" exif="{}" actualwidth="1024" id="A_99722F3359A9EF0220F085"/></p><p> 꽃게 마늘 생강 양파 홍고추 청고추 간장 (국내산)</p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_48429_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/9995C93359A9EF0526" width="576" data-filename="20160611_124722.jpg" exif="{}" actualwidth="576" id="A_9995C93359A9EF0526B9A5"/></p><p> </p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_38134_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/997E7C3359A9EF072D" width="576" data-filename="20160510_112443.jpg" exif="{}" actualwidth="576" id="A_997E7C3359A9EF072DBABB"/></p><p style="text-align: center;"> </p><p><span style="font-size: 20pt;"><span class="txt_mail"></span></span>25.꽃게무침 </p><p><strong><font size="5">1k 30000원(택배비4000원)</font></strong></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0);"><strong>2k 60000원(택배비무료)</strong></span></span></span></span></span></p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_94765_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/9950A13359A9F08C24" width="1024" data-filename="꽃게무침6.jpg" exif="{}" actualwidth="1024" id="A_9950A13359A9F08C248E93"/></p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_15098_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/99551B3359A9EF0928" width="1024" data-filename="꽃게무침.2.jpg" exif="{}" actualwidth="1024" id="A_99551B3359A9EF09289826"/></p><p> 마늘 생강 양파 홍고추 청고추 고추가루 (국내산)</p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_75037_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/9910963359A9EF0A29" width="1024" data-filename="꽃게무침.jpg" exif="{}" actualwidth="1024" id="A_9910963359A9EF0A29A27A"/></p><p> </p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_31293_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/99E9EE3359A9EF0B24" width="1024" data-filename="꽃게무침1.jpg" exif="{}" actualwidth="1024" id="A_99E9EE3359A9EF0B242B4A"/></p><p> </p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_48085_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/9938EA3359AB428F0C" width="1024" data-filename="곷게선물2.jpg" exif="{}" actualwidth="1024" id="A_9938EA3359AB428F0C2E6A"/></p><p> 26.무솎음김치</p><p>1K 8000원</p><p style="text-align: center;"><img style="clear: none; float: none;" id="tx_entry_90369_" class="txc-image" border="0" hspace="1" vspace="1" src="https://t1.daumcdn.net/cfile/cafe/995B653359E4860F0F" width="1024" data-filename="무쏚음8.jpg" exif="{}" actualwidth="1024" id="A_995B653359E4860F0F0ACE"/></p><p style="text-align: center;"><br></p></span><p><br></p></span><p><br></p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);"><br></span></strong></span></p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);"><br></span></strong></span></p><p><span style="font-size: 24pt;"><strong><span style="color: rgb(255, 0, 0);">소금은 2년된 신안소금만을 사용합니다</span></strong></span></p><p> </p><p><span style="font-size: 11pt;"><strong><font style="background-color: rgb(166, 255, 77);" color="#000000">1.상호명 </font>: 선하식품</strong></span></p><p><span style="font-size: 11pt;"><font style="background-color: rgb(255, 255, 255);" color="rgb(0,0,0)"><strong><font style="background-color: rgb(166, 255, 77);" color="rgb(0,0,0)">2.사업자등록번호 </font>:401-03-45651</strong></font></span></p><p><span style="font-size: 11pt;"><strong><font style="background-color: rgb(166, 255, 77);" color="#000000">3.실 명</font>:윤영순</strong></span></p><p><span style="font-size: 11pt;"><strong><font style="background-color: rgb(166, 255, 77);" color="#000000">4.주 소</font> :군산시 옥서면 원성산 2길4</strong></span></p><p><span style="font-size: 11pt;"><strong><font style="background-color: rgb(166, 255, 77);" color="#000000">5.전화번호 </font>:010-2499-5401</strong></span></p><p><span style="font-size: 11pt;"><strong><font style="background-color: rgb(166, 255, 77);" color="#000000">6.거래은행/계좌번호</font>:527032-52-048233 농협 윤영순</strong></span></p><p><span style="font-size: 11pt;"><strong><font style="background-color: rgb(166, 255, 77);" color="rgb(0,0,0)">7.용 량 </font>:k</strong></span></p><p><span style="font-size: 11pt;"><strong>8.택배비 :4000원</strong></span></p><p><span style="font-size: 11pt;"><strong><font style="background-color: rgb(166, 255, 77);" color="rgb(0,0,0)">9.가 격 </font>:</strong></span></p><p><span style="font-size: 11pt;"><strong>제조일자:2017년 9~</strong></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>판매가격:</strong></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>1. 묵은지 1k 7000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>2.포기배추1k 9000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>3.실파김치 1k 12000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>4.돌산갓김치 1k 8000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>5. 석박지 1k 7000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>6.오이고추소박이 1k 10000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>7.오이소박이 1k 10000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>8.열무 얼갈이 1k 8000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>9.배추것절이 1k 7000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>10.쌈배추것절이 1k 10000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>11.알타리김치 1k 8000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>12.깻잎김치 1k 12000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>13.고추물김치 1k 5000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>14.오징어젓갈 1k 14000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>15.바지락젓갈 1k 15000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>16.삭힌고추(잎)무침 500g 9000원(일시품절)</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>17.황태포무침 500g 10000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>18.오징어채무침 500g 10000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>19.무말랭이무침 500g 10000원</strong></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>20.김치양념 1k 12000원</strong> </span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong><span style="color: rgb(255, 0, 0);">21. 고들빼기 김치 1k 18000원</span></strong></span></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong><span style="color: rgb(255, 0, 0);">22.오이짱아찌 1k 10000원</span></strong></span></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong><span style="color: rgb(255, 0, 0);">23. </span></strong></span></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong><span style="color: rgb(255, 0, 0);">24</span></strong></span></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong><span style="color: rgb(255, 0, 0);"> 중사이즈 50000원(택배비무료)</span></strong></span></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong><span style="color: rgb(255, 0, 0);">25 . 꽃게무침 1k 30000원(택배비4000원)</span></strong></span></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong><span style="color: rgb(255, 0, 0);">26.무솎음김치 1K 8000원</span></strong></span></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong><span style="color: rgb(255, 0, 0);"> 2k 60000원(택배비무료)</span></strong></span></span></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>3k 부터 택배 가능 합니다</strong></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>7만원 이상 무료 택배 입니다</strong></span></span></p><p><span style="font-size: 24pt;"><span style="color: rgb(255, 0, 0); font-size: 18pt;"><strong>현금 영수증 필요 하시면 미리말씀해주세요~</strong></span></span></p></span><p><br></p></font></font></span></font></span></font></span></div></font></font>
<!-- -->
]]>
카페 게시글
장터 종료실
[마감]■엄마손김치 무솎음김치 꽃게장 꽃게무침 고구마순김치 고들빼기 오이짱아찌 열무&얼갈이 파김치 알타리 고추 물김치 판매합니다
미리네팜
추천 1
조회 1,140
17.10.17 13:09
댓글 69
다음검색
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.17.11.20 17:11
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.17.11.20 17:11
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.17.11.21 08:56
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.17.11.24 23:07
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.17.11.21 16:25
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.17.11.21 17:40
입금했어요 ??최영란으로요
확인했습니다
감사합니다
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.17.11.27 15:42
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.17.11.27 16:03
예사 유은주 이름으로 보냅니다
너무너무맛나서 ?꼬들빼기가안와서더주문합니다
삭힌고추1키로
꽃게무침1키로
무우말랭이1키로
배추걷절이4키로
열무얼갈이2키로
황태포무침1키로
콪게무침2키로
콫게장 중사이즈
오이짱아찌1키로
오이소박이3키로죄송한데얼마인가요
고들빼기김치가아직 도착안했는데부탁합니다
예 제가 내일 발송합니다
깜빡 잊고 있엇네요
알겠습니다
쌈배추걷절이다먹었는데
너무너무맛나서 다먹었어요?ㅠ
보내주신반찬이거의동났어요
안녕하세요
꽃게 종류 삳힌고추무침 열무얼갈이는 계절 음식이라 판매하지 않습니다
어쪄죠 있는거라도주시면안될까요
양이적어도됩니다
것절이 무우마랭이 고들빼기 갓김치 석박지 김장김치 파김치는 가능합니다
주문서 다시 올려주세요