죽순 손질과 보관법

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18XjN/3fc0d94b1373d3d3eba96e3102f29700e0ab4758" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18XjN/3fc0d94b1373d3d3eba96e3102f29700e0ab4758" data-origin-width="720" data-origin-height="935"></div><p>손질한 담양 분죽순입니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18XjN/92805cfd10680b3b7eb3d52a0995113a90c81350" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18XjN/92805cfd10680b3b7eb3d52a0995113a90c81350" data-origin-width="720" data-origin-height="960"></div><p>죽순 4키로<br>9개를</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18XjN/9cd805320a243a70a03e080815f0b5cf119c6bb6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18XjN/9cd805320a243a70a03e080815f0b5cf119c6bb6" data-origin-width="720" data-origin-height="960"></div><p>살짝 씻은 후</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18XjN/b72a3ac00c7a1e02e8ed31a35de4d3eb33bb90c1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18XjN/b72a3ac00c7a1e02e8ed31a35de4d3eb33bb90c1" data-origin-width="720" data-origin-height="540"></div><p>끝부분 잘라내고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18XjN/ef69bac0fccefab3fdf5686081ecab501c502965" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18XjN/ef69bac0fccefab3fdf5686081ecab501c502965" data-origin-width="720" data-origin-height="540"></div><p>세로로<br>절반 잘라보니<br>속살은 전체크기의<br>절반정도네요.<br><br>4키로를 껍집제거하니<br>1.5키로 나옵니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18XjN/a1a29d6122d1aa336736ea87f732e18107b93328" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18XjN/a1a29d6122d1aa336736ea87f732e18107b93328" data-origin-width="720" data-origin-height="960"></div><p>껍질깐 죽순은<br>뒤집어서<br>다시 단단한 끝부분<br>잘라내고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18XjN/243b9d746304dd77be9cf250c0d86985a2ebc3cc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18XjN/243b9d746304dd77be9cf250c0d86985a2ebc3cc" data-origin-width="720" data-origin-height="487"></div><p>한번 씻어서<br>쌀뜨물에 소금 한스푼넣고<br>죽순이 연해서<br>50분동안 끓인 후</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18XjN/af00cfd2168d60f27346c76ccc7691d37d32c5ec" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18XjN/af00cfd2168d60f27346c76ccc7691d37d32c5ec" data-origin-width="720" data-origin-height="540"></div><p>한개씩 씻어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18XjN/5bfc1aee331d43d00bcbcd1b4564efb5a6d40e4f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18XjN/5bfc1aee331d43d00bcbcd1b4564efb5a6d40e4f" data-origin-width="720" data-origin-height="396"></div><p>죽순마디는 감자필러로<br>살살 제거해줍니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18XjN/f31dad3f3d75d16953bc6b007fe98212792ca961" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18XjN/f31dad3f3d75d16953bc6b007fe98212792ca961" data-origin-width="720" data-origin-height="356"></div><p>깨끗하지요?<br>죽순향이<br>완전<br>침샘자극이네요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18XjN/e0fce0c8c8a18100734f11b3bfdb44ba4f700ed3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18XjN/e0fce0c8c8a18100734f11b3bfdb44ba4f700ed3" data-origin-width="720" data-origin-height="616"></div><p>다른 한개도</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18XjN/542b47a5b9362b090cd1ff9c97effcc9d59362ba" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18XjN/542b47a5b9362b090cd1ff9c97effcc9d59362ba" data-origin-width="720" data-origin-height="944"></div><p>살살 긁어서 깔끔하게 정리하고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18XjN/8c3cc509a07442a82b8228b0dcaadbdcd93cb6db" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18XjN/8c3cc509a07442a82b8228b0dcaadbdcd93cb6db" data-origin-width="720" data-origin-height="540"></div><p>깨끗합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18XjN/4d7402719a04c92b48dcc17cca728468eae3eebc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18XjN/4d7402719a04c92b48dcc17cca728468eae3eebc" data-origin-width="720" data-origin-height="540"></div><p>빛이나지요?</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18XjN/316e1a3bb425f632e1252054b70256caeab963fc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18XjN/316e1a3bb425f632e1252054b70256caeab963fc" data-origin-width="720" data-origin-height="855"></div><p>세로로 세워서 칼등을<br>톡톡치면<br>잘썰어져요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18XjN/f4a83482cd020c1d1d47e02fa46120af8ae9786f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18XjN/f4a83482cd020c1d1d47e02fa46120af8ae9786f" data-origin-width="720" data-origin-height="869"></div><p>4등분하여</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18XjN/a9afa3adef1f028e785d7936988619b794a8bd8e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18XjN/a9afa3adef1f028e785d7936988619b794a8bd8e" data-origin-width="720" data-origin-height="487"></div><p>물을 채워서<br>뚜껑닫고<br>냉동보관합니다.<br><br>드시고싶을때<br>해동하여 드시면<br>쫄깃쫄깃 맛있어요~^^</p>