밀가루없는 소고기 팽이버섯전(2)

<p style="text-align: left;">팽이버섯전을 밀가루나 부침가루 안넣고 계란만 넣고 전을 만들어봤어요.<br>팽이버섯이 아삭이는 식감이 좋습니다.<br>재료: 팽이버섯,소고기(불고기양념,간장,후추,마늘등)계란,부추,당근,양파,깻잎,소금등<br> </p><p style="text-align: left;"><span></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/2c414950035af8c6b0f19b4b47eec1c83a99d9b3_re_1630734678051" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/2c414950035af8c6b0f19b4b47eec1c83a99d9b3_re_1630734678051" data-origin-width="480" data-origin-height="640"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/bf35001d72474d2ce60afc25d3e3f5f1e8151de8_re_1630734678051" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/bf35001d72474d2ce60afc25d3e3f5f1e8151de8_re_1630734678051" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">팽이버섯을 약한 소금물에 살짝 담궜다 꺼내서 씻어 찟어 반으로 자릅니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/503fa30a33473264211dfe4c3c4b5c0d9588e377_re_1630734678051" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/503fa30a33473264211dfe4c3c4b5c0d9588e377_re_1630734678051" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">채소를 준비해놓고,소고기는 불고기 양념을 약하게 합니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/fb7d1d82e75add2175be4ce39d0fa22d55f6169c_re_1630734678051" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/fb7d1d82e75add2175be4ce39d0fa22d55f6169c_re_1630734678051" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">계란푼물에 다같이 섞습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/83439ec6a3afb2eac17d53c5687c08523b755d1a_re_1630734678051" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/83439ec6a3afb2eac17d53c5687c08523b755d1a_re_1630734678051" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">한수저씩 떠서 부칩니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/b12aa53f14e51cd7c2129830eeebccc3f1c6a194_re_1630734678051" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/b12aa53f14e51cd7c2129830eeebccc3f1c6a194_re_1630734678051" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">팽이버섯이 아삭거려 식감이 좋습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/72b41c1382a998a0900639cd3ab8fbe248a50074_re_1630734678051" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/72b41c1382a998a0900639cd3ab8fbe248a50074_re_1630734678051" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">고기는 횡성한우에서 구입했습니다.</p>