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<p style="text-align: left;">아픈 지인이 밥 맛이 <br>없어 하시고 <br><br>딸램도 주려고 <br><br>그리하여 <br><br>제가 잘 만드는 <br>나박 물김치 만들어 봤어요 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/664b6aa89c92e433529b91f8ef7b77776c260c1d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/664b6aa89c92e433529b91f8ef7b77776c260c1d" data-origin-width="2282" data-origin-height="2250"></div><p style="text-align: left;"><br>재료<br><br>배추 1키로<br>무우 1키로<br>미나리 한줌<br>쪽파 한줌<br>꼬마파프리카 <br>청량고추 5개<br><br>◇갈것 <br><br>배 반쪽<br>사과 한개<br>양파 반쪽<br>생강 마늘 <br><br>찹쌀풀 한컵 <br><br>□□ 양념 <br><br>멸치 액젓 100g<br>개복숭아청 100g<br>소금. 신화당 <br>생수 <br><br>환자랑 아이가 먹을거라 <br>맵지 않게 비트로~~<br><br><br>● 만들기 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e56926b496166939af509ce567cc2a7f7db67cf2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e56926b496166939af509ce567cc2a7f7db67cf2" data-origin-width="4080" data-origin-height="2360"></div><p style="text-align: left;">무우 배추 <br>한통는 항암배추 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/b93406a84938956a9ae1954e0cb6f149930173ba" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/b93406a84938956a9ae1954e0cb6f149930173ba" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">다듬어서 깨끗하게 씻어서 <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/b97404b4c0dd13eac7b609b347b47fe216f381e7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/b97404b4c0dd13eac7b609b347b47fe216f381e7" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;"> 나박하게 썰어서 <br>소금. 조금 뿌려서 <br>20분 정도 두어요 <br>중간에 손질도 하고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7f6258f9fe6c28e404b28eeb6c56dca5aa185deb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7f6258f9fe6c28e404b28eeb6c56dca5aa185deb" data-origin-width="4080" data-origin-height="2518"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3f52f5e5e62a822452a6bee8e4d41af886ccfd2a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3f52f5e5e62a822452a6bee8e4d41af886ccfd2a" data-origin-width="4080" data-origin-height="2898"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/295a3d62a46daabb8f72234557120deb702489f0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/295a3d62a46daabb8f72234557120deb702489f0" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">무우도 나박하게 썰어서 <br>소금 신화당 조금 넣고 <br>살짝 절여요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d4d23e1a5362ba4c4222b4dd606d3bf29cb04258" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d4d23e1a5362ba4c4222b4dd606d3bf29cb04258" data-origin-width="3618" data-origin-height="3038"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8ceda3e71575905f61d68d0b843813d23a6cb02e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8ceda3e71575905f61d68d0b843813d23a6cb02e" data-origin-width="4080" data-origin-height="3060"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7da88f225d64f334a7bdcb6d0f4a0902ac0e21fa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7da88f225d64f334a7bdcb6d0f4a0902ac0e21fa" data-origin-width="4080" data-origin-height="3060"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/27497e35c2f33822d85d07fdc444a37847ae615d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/27497e35c2f33822d85d07fdc444a37847ae615d" data-origin-width="4032" data-origin-height="3036"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e45384976a894e8503f07603990c187a79ebafd9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e45384976a894e8503f07603990c187a79ebafd9" data-origin-width="3616" data-origin-height="2916"></div><p style="text-align: left;">위의 배추 무우 절이는 동안<br>갈것 갈아서 <br>짜서 국물만 <br>건더기는 버리구요 <br>개복숭아청도 넣고 <br>식성에 맞게 하심 되세요<br><br>찹쌀풀도 미리 <br>한컵 끓여 둔것 함께 붓고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d8f193085adfbf0d970b7c9da2d9586d06e274a6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d8f193085adfbf0d970b7c9da2d9586d06e274a6" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">절여진 배추 무우 물은 <br>버리지 마시고 <br>그대로 김치용기에 <br>부어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9f93211d38434bbcb3faa88aebe189080769f532" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/9f93211d38434bbcb3faa88aebe189080769f532" data-origin-width="3802" data-origin-height="2814"></div><p style="text-align: left;">요렇게요<br>생수도 부어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/73e23980e5ff5a8887d85808d36824368df4aae6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/73e23980e5ff5a8887d85808d36824368df4aae6" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">함께 섞어서 <br>싱거우면 꽃소금 <br>넣고 간 맞추면 됩니다<br><br>비트는<br>쪄서 저장 해둔것 <br>몇조각 넣어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/97edc25e680ba699f3636c33c33bd8153e4f602e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/97edc25e680ba699f3636c33c33bd8153e4f602e" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">하루 지난 색상 <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0558709397a538ab9d3434bcea4adb9a820a4286" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/0558709397a538ab9d3434bcea4adb9a820a4286" data-origin-width="2291" data-origin-height="2250"></div><p style="text-align: left;">3일째 익어가네요 <br>아주 맛있어요 </p>
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카페 게시글
김치장류발효식품
◁응모▷
나눔 하려고 시원한 나박물김치로~~
화성사랑
추천 1
조회 178
26.03.21 22:17
댓글 12
다음검색
첫댓글 시원하고 맛있겠어요.
지인도 따님도 엄청 좋아 하시겠네요.
~👍
맛나다고 하네요
꼬맹이도 잘 먹네요
화성사랑님의 온정이 깃들어 맛나게 익어가겠어요~
비트는 갈아서 넣나요?
감사합니다 ❤️
비트는 조각 내어서
쪄서 냉동실 저장 해드었던 것
넣고. 하루 지나면
아주 자연색 에뻐요
색상도 곱게
잘하셨네요
드시는분들
얼굴이 환할듯요.ㅎ
몇군데 보내 드렸더니
좋아들 하시네요
감사합니다~^^
바로 먹어도 맛있고
맛들어도 맛난 나박김치
시원하고. 맛나보이네요~~~
감사합니다 공주님~^^
나눔 하려고 만든 나박 물김치
션하니 잘 넘어가겠어요.
지인도, 따님댁도, 화성님 댁에도
모두모두 잘 드시고
건강하시길 기원드립니다.^^
네 감사합니다~^^
화성사랑님 좋은아침 ~^^
3월 요리마당 우수상에 선정되심을 축하드립니다.
자세한 내용은 발표글 참고해주세요.
오~~
감사합니다~^^♡