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<p style="text-align: left;">레가토님 💕 <br><br>숙제 2탄<br><br>케일로 즙? 아님 쌈?<br><br>궁리 하다가 <br><br>부추도 있어서<br><br>김치로 변신 했어요 <br><br>●재료 <br><br>케일 260g<br>오이 🥒 한개<br>양파 반개<br>꼬마 파프리카 <br>청량고추 3개<br>부추 쪽파 조금씩<br><br><br>●●양념<br><br>고추가루 3수저<br>멸치액젓 2수저 <br>참치액 2수저 <br>개복숭아청 2수저 <br>간마늘 1수저 <br>생강청 반수저 <br>찹쌀풀 3수저<br>통깨 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/92e3c8fa99859b479cd60453e8eef73c1641b6e8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/92e3c8fa99859b479cd60453e8eef73c1641b6e8" data-origin-width="2326" data-origin-height="2250"></div><p style="text-align: left;"><br><br><br>※ 만들기<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/776ce5e5e880e66b253bf40da65f602b0462c465" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/776ce5e5e880e66b253bf40da65f602b0462c465" data-origin-width="2250" data-origin-height="1895"></div><p style="text-align: left;">케일은 깨끗하게 씻어서 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/070d0d67c41f9ee2f918eaca1b2c0e961baa3f7d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/070d0d67c41f9ee2f918eaca1b2c0e961baa3f7d" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">끓는물에 소금 한수저 넣고<br>10초 넣었다 건져서 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3bf371be88dffb1174ea96068e39b2200ca7c4bf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3bf371be88dffb1174ea96068e39b2200ca7c4bf" data-origin-width="3000" data-origin-height="2250"></div><p style="text-align: left;">찬물에 헹궈서 물기제거</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3e15bde67f13aaff3797c948938e8eb92f17457f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3e15bde67f13aaff3797c948938e8eb92f17457f" data-origin-width="2658" data-origin-height="2209"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/72704ae729e6a10be151230a9825ea76eae5abc6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/72704ae729e6a10be151230a9825ea76eae5abc6" data-origin-width="2521" data-origin-height="2250"></div><p style="text-align: left;">야채는 채썰고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/931607eafa702eab27f0357b4ebad9644174d088" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/931607eafa702eab27f0357b4ebad9644174d088" data-origin-width="2569" data-origin-height="2064"></div><p style="text-align: left;">오이는 반갈라 어슷하게 <br>썰어 소금 뿌려 잠깐 <br>물이 나오면 따라 버리고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/797eb9ab51f84077ca261a4904281466b3703c46" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/797eb9ab51f84077ca261a4904281466b3703c46" data-origin-width="1962" data-origin-height="2032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d10cfec6dcf44703f30bec61069f711f5cadbaad" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d10cfec6dcf44703f30bec61069f711f5cadbaad" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">양념 분량대로 넣어 섞어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/72c58e7321303e7adea42afcc467a6f6a1e87f1f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/72c58e7321303e7adea42afcc467a6f6a1e87f1f" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">살짝 데친 케일이랑 <br>썰어논 야채 합방</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/be97ea396db735f76ffb4a67db18effb8e766eca" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/be97ea396db735f76ffb4a67db18effb8e766eca" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">살살 무치면 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/2891b827aa3d1a6b867b1740b99587032cd25ac9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/2891b827aa3d1a6b867b1740b99587032cd25ac9" data-origin-width="2249" data-origin-height="2242"></div><p style="text-align: left;">맛있는 케일 야채 김치완성입니다<br><br>양념은 입맛에 맞게 하시면 되세요 <br><br>레가토님 감사합니다-^^ 💕</p>
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화성사랑
추천 0
조회 208
26.04.08 12:07
댓글 6
다음검색
첫댓글 케일김치 대박입니다.
케일 그동안 쌈으로만 먹었어요.
화성사랑님,
숙제 넘 야무지게 하지 마세요~^^
네 감사합니다
어제 시간이 좀 있어서
사부작 거렸어요
오늘도 좋은하루 되세요~^^💕
오 김치는 생것 절여서만 하는줄
10초 데치기 팁 가져 갑니다
네 감사합니다~^^💕
케일이 김치로 변하는 것 배워야겠네요
전 사과즙 넣고 당근 넣고 갈아 먹는것만 했는데 이젠 김치도 해 봐야겠네요
반가워요 장미한송이님
조금씩 해서 드셔 보세요
케일이 칼슘이 많답니다
케일이 아직 보드라와서
살짝 데쳤어요~~