한파, 따뜻하고 얼큰한 쇠고기 배춧국

한파, 따뜻하고 얼큰한 쇠고기 배춧국 입춘이 지나면 좀 나아지려나? 남부 지방에도 한파가 계속되고 있습니다. 이렇게 추운 날, 따뜻하고 얼큰한 쇠고기 배춧국을 끓여보았습니다. <img id="tx_entry_97423_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9979D03C5A6F18FB38" width="647" height="482"> <div style="FONT-FAMILY: ; COLOR: rgb(0,0,0)" cl-ass="txc-textbox" 맑은="" 고딕?,="" sans-serif;="" 13px;="" font-size:="" 10px;?="" padding:="" 251);="" 232,="" rgb(219,="" background-color:="" 228);="" 165,="" rgb(121,="" border-color:="" 1px;="" border-width:="" solid;="" border-style:="">★ 따뜻하고 얼큰한 쇠고기 배춧국</div>▶ 재료 : 쇠고기 100g, 배추 5잎, 무 50g, 대파 1대, 청양초 2개, 고춧가루 2숟가락, 육수 6컵, 멸치 액젓 1숟가락, 마늘, 콩기름 약간 ▶ 만드는 순서<table style="FONT-FAMILY: ; COLOR: rgb(85,85,85)" 맑은="" 고딕?,="" sans-serif;?="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_94704_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9912073C5A6F18FE05" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_78657_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99D25B3C5A6F190031" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_61748_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99BBEB3C5A6F190233" width="300" height="225"></td></tr></tbody></table>㉠ 달군 프라이팬에 마늘을 볶아준 후 무와 고춧가루를 넣어 고추기름을 만들어준다. <table style="FONT-FAMILY: ; COLOR: rgb(85,85,85)" 맑은="" 고딕?,="" sans-serif;?="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_95566_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9964B03C5A6F190428" width="450" height="337"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_78823_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9913943C5A6F190605" width="450" height="337"></td></tr></tbody></table><table style="FONT-FAMILY: ; COLOR: rgb(85,85,85)" 맑은="" 고딕?,="" sans-serif;?="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_34532_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99D99C3C5A6F190820" width="450" height="337"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_31465_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9936A3355A6F190A2E" width="450" height="337"></td></tr></tbody></table>㉡ 쇠고기도 넣고 볶아준다.㉢ 자투리 채소, 다시마, 멸치를 넣고 육수를 만들어 준 후 ㉡에 부어준다. <table style="FONT-FAMILY: ; COLOR: rgb(85,85,85)" 맑은="" 고딕?,="" sans-serif;?="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_21975_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/990C46355A6F190C09" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_87526_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99CE6F355A6F190E0F" width="300" height="225"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_64371_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/992F61355A6F19102F" width="300" height="225"></td></tr></tbody></table>㉣ 멸치 액젓으로 간하고 썰어둔 배추, 대파, 청양초를 넣어준다. <table style="FONT-FAMILY: ; COLOR: rgb(85,85,85)" 맑은="" 고딕?,="" sans-serif;?="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_67020_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/993327355A6F19122E" width="450" height="337"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_78858_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/991E1C355A6F191408" width="450" height="337"></td></tr></tbody></table>㉤ 보글보글 끓여 완성한다. <img id="tx_entry_12000_" class="txc-movie tx-unresizable" src="https://t1.daumcdn.net/cfile/tistory/99A46B425A6F271A26"> <table style="FONT-FAMILY: ; COLOR: rgb(85,85,85)" 맑은="" 고딕?,="" sans-serif;?="" cellspacing="5" cellpadding="0" border="0" align="center"><tbody><tr><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_20788_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/9925B2355A6F19161D" width="450" height="337"></td><td style="LINE-HEIGHT: normal; FONT-FAMILY: ; FONT-SIZE: 13px" 맑은="" 고딕?,="" sans-serif;="" 0);?="" 0,="" rgb(0,="" color:=""><img id="tx_entry_93534_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/997083365A6F19180A" width="450" height="337"></td></tr></tbody></table>▲ 완성된 모습 <img id="tx_entry_31572_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99AF33365A6F191B1B" width="646" height="483"><img id="tx_entry_66208_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99AE72365A6F191D04" width="648" height="485">▲ 완성된 식탁 <img id="tx_entry_99131_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99B9E4365A6F191F03" width="647" height="484"><img id="tx_entry_52341_" cl-ass="txc-image" src="https://t1.daumcdn.net/cfile/tistory/99AF26365A6F192104" width="647" height="484">▲ 한 숟가락 하실래요? 고추기름과 청양초가 들어가 얼큰한 맛, 육수가 들어가 시원한 맛, 한파가 계속되는 요즘 따뜻한 국물이 최고입니다. <center style="COLOR: rgb(0,0,0)" 맑은="" 고딕?,="" sans-serif;="" 13px;?=""><div 맑은="" 고딕?,="" sans-serif;="" 13px;?=""><div style="TEXT-ALIGN: left" 맑은="" 고딕?,="" sans-serif;="" 13px;?=""> </div></div></center><div style="TEXT-ALIGN: center; FONT-SIZE: 18px" 맑은="" 고딕?,="" sans-serif;="" 13px;="" center;?=""><div 맑은="" 고딕?,="" sans-serif;="" 13px;="" center;?=""><div style="LINE-HEIGHT: 1.2" 맑은="" 고딕?,="" sans-serif;="" 13px;?=""><div style="COLOR: rgb(0,0,0); FONT-WEIGHT: normal" 맑은="" 고딕?,="" sans-serif;="" 13.3333px;?=""><div 맑은="" 고딕?,="" sans-serif;="" 13.3333px;?=""><div 맑은="" 고딕?,="" sans-serif;="" 13px;?=""><center 맑은="" 고딕?,="" sans-serif;="" 13px;?=""><center style="FONT-FAMILY: 돋움; FONT-SIZE: 12px" ubuntu="" condensed?,="" ?noto="" sans="" korean?;="" 15px;?=""><center 맑은="" 고딕?,="" sans-serif;="" 13px;?=""><center style="FONT-SIZE: 15px" ubuntu="" condensed?,="" ?noto="" sans="" korean?;?=""><a style="COLOR: rgb(85,85,85); transition: 0.3s" href="https://www.instagram.com/kimhyesook2972/" target="_blank"><img style="MAX-WIDTH: 100%; FLOAT: none; CLEAR: none; CURSOR: pointer" id="tx_entry_72519_" src="https://t1.daumcdn.net/cfile/blog/213BCE36580216090D" isset="true" actualwidth="60" data-filename="제목 없음3.png" exif="{}" cl-ass="txc-image" width="60" vspace="1" border="0" hspace="1"></a><a style="COLOR: rgb(85,85,85); 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COLOR: rgb(51,51,51); FONT-SIZE: 12px"> <table style="BORDER-BOTTOM: rgb(0,0,0) 0.28pt solid; BORDER-LEFT: rgb(0,0,0) 0.28pt solid; BORDER-COLLAPSE: collapse; FONT-SIZE: 18px; BORDER-RIGHT: rgb(0,0,0) 0.28pt solid" align="center"><tbody><tr><td style="PADDING-BOTTOM: 1.41pt; LINE-HEIGHT: 1.2; PADDING-LEFT: 5.1pt; WIDTH: 326.15pt; PADDING-RIGHT: 5.1pt; BACKGROUND: rgb(239,239,239); HEIGHT: 188.82pt; PADDING-TOP: 1.41pt" valign="center">가족의 건강을 위해 집 밥만 고집하는 저녁노을입니다. 부엌일이 두려운 왕초보도 쉽게 따라할 수 있는 요리 레시피와 알아두면 좋을 유용한 정보를 공유하고자 합니다. ▶ 고요한 산사의 풍경소리 티스토리 블로그<img style="WIDTH: 94px; FLOAT: right; HEIGHT: 125px; MARGIN-LEFT: 8px; CLEAR: both" id="tx_entry_4777" src="https://t1.daumcdn.net/cfile/blog/26593E405376D95D11" actualwidth="480" exif="{}" cl-ass="txc-image" jquery17202645353309345332="8" jquery1720742786102295703="12" jquery17204352231067239557="18" jquery172024533366032682302="11" jquery17209532263537209844="12" jquery172024679578845703204="6" jquery17206150330573552358="9" jquery172014317094986622042="13" jquery172016646058775241235="12" jquery172035815202115455763="17" jquery1720317259531502371="24" jquery17207784855825083956="11" jquery17209468311519785622="18" width="108" vspace="1" border="0" hspace="1" height="130"><a href="http://heysukim114.tistory.com/" target="_blank">http://heysukim114.tistory.com</a> ▶ 고요한 산사의 풍경소리 네이브블로그<a href="http://blog.naver.com/hskim4127" target="_blank" jquery17202645353309345332="10">http://blog.naver.com/hskim4127</a> ▶ 고요한 산사의 풍경소리 카카오스토리<a href="https://story.kakao.com/ch/hskim4127" target="_blank" jquery17202645353309345332="11">https://story.kakao.com/ch/hskim4127</a>/app<div></div></td></tr></tbody></table> </div></center></div></div></div></div></div></div>