고구마잎 /줄기 활용하세요

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/5420dbc5100c8dcf2fdb6006f465746b7c1a1f7e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/5420dbc5100c8dcf2fdb6006f465746b7c1a1f7e" data-origin-width="720" data-origin-height="540"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/2f219f11fdb0a1b0065e98d591c1a998abd786f3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/2f219f11fdb0a1b0065e98d591c1a998abd786f3" data-origin-width="720" data-origin-height="540"></div><p>싱싱해서 줄기껍질도<br>잘벗겨지고<br>고구마 줄기잎은<br>당연히 버릴려고<br>모아놨는데<br>깨끗하고<br>너무너무 먹음직스런거예요.<br><br>고구마줄기잎 한번<br>먹어볼까?<br>죽는거는 아니겠지?<br>일단<br>한개두개 포개어<br>고르다보니<br>버릴게 한개도없네요.<br><br>찬물에 헹굼한 후<br>2~30분 담궜다가<br>흐르는물에<br>한장씩 씻었어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/23ef846eda69a751efe3523c6e472a9b4c2440f5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/23ef846eda69a751efe3523c6e472a9b4c2440f5" data-origin-width="720" data-origin-height="960"></div><p>연습이니까<br>10장정도는<br>깻잎찜처럼<br>도전들어갑니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/c5abf62eedf3aa1ec552cebd84bafae6cc72ef15" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/c5abf62eedf3aa1ec552cebd84bafae6cc72ef15" data-origin-width="720" data-origin-height="667"></div><p>양조간장에<br>고추가루,마늘,당근,<br>양파넣고 양념장 만들어<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/ba2fda47cfaeef3f79ba36c55055dfd89d59ccdd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/ba2fda47cfaeef3f79ba36c55055dfd89d59ccdd" data-origin-width="720" data-origin-height="540"></div><p>한장씩 발라줬어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/48fedbbf374a20dc70bbaaa130f6a159493be8f3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/48fedbbf374a20dc70bbaaa130f6a159493be8f3" data-origin-width="720" data-origin-height="960"></div><p>작은팬에<br>물을 세스푼정도넣고<br>10초정도 익혀줬어요<br>(10초가 중요합니다ㅎ)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/cfe6fe6516d78933bc01e4ba3a7c781dfbc411f2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/cfe6fe6516d78933bc01e4ba3a7c781dfbc411f2" data-origin-width="720" data-origin-height="609"></div><p>짜잔~~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/6c398b90c41883b35cce6e6c2fa5c058c47993e5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/6c398b90c41883b35cce6e6c2fa5c058c47993e5" data-origin-width="720" data-origin-height="540"></div><p>우왕~~<br>대박~~~<br>완전<br>밥도둑이예요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/c6c3ae16ac882d612b026d45f3f0e3d250dc435b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/c6c3ae16ac882d612b026d45f3f0e3d250dc435b" data-origin-width="720" data-origin-height="786"></div><p>나머지도<br>자신있게 도전합니다.<br><br>뜨건물에 소금한꼬집넣고<br>시금치처럼 데쳐서<br>얼른<br>찬물에 담궜네요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/e389c06e1802ce13ccd85fb66803dabb70e448d1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/e389c06e1802ce13ccd85fb66803dabb70e448d1" data-origin-width="720" data-origin-height="540"></div><p>물기빼고<br>까나리액젓, 참기름,<br>참깨넣고 버무렸어요.<br>맛을보니~~~<br>먹을만한데<br>약간 미끌거리는느낌요.<br>찜이 훨씬 맛있구만요~^^<br><br>장아찌나<br>된장국도 맛있을듯요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/1927cdb0fc049a5aae17ecc58ff4e76df45c3c54" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/1927cdb0fc049a5aae17ecc58ff4e76df45c3c54" data-origin-width="720" data-origin-height="540"></div><p>고구마줄기 넘나 예쁘죠?</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/CHb6/9c09cb6a70d0e3a02fe0bc9c9724f2be6ea89553" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/CHb6/9c09cb6a70d0e3a02fe0bc9c9724f2be6ea89553" data-origin-width="720" data-origin-height="944"></div><p>감자깔고<br>갈치올리고<br>갈치에 올리브유<br>조금씩 바르고<br>양파올리고<br>데친 고구마줄기올리고<br>새우오젓과<br>양념장 끼얹어<br>보글보글 끓이니<br>차암<br>맛있습니다~^^<br><br><br><br>좀전에<br>고구마줄기잎 검색해보니<br>고구마줄기보다<br>잎부분에<br>영양분이 훨씬많다네요.<br>ㅎㅎㅎ<br>뿌듯~합니다.<br>고구마줄기잎♡<br>버리지마세요~~^^</p>