미역국 및 배추김치ㅡ2탄

<p>손윤경님 미역 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/defc662b61bef78ecd1e1614994a833e26c51468" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/defc662b61bef78ecd1e1614994a833e26c51468" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/2ddac4a5dbc78f6275b9cfb4a349888462a90412" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/2ddac4a5dbc78f6275b9cfb4a349888462a90412" data-origin-width="4032" data-origin-height="3024"></div><p>1,  미역을 30분 불려준다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/b664e63459330dc37acbd6453eaccc9726a8c701" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/b664e63459330dc37acbd6453eaccc9726a8c701" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/9159fb35067ee56e17090f38e03bc17f0b4960f4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/9159fb35067ee56e17090f38e03bc17f0b4960f4" data-origin-width="4032" data-origin-height="3024"></div><p>2, 들기름을 넣고 볶다가 쌀뜬물을 부어준다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/5be662cb840959f5df4b3132691c43671004bedb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/5be662cb840959f5df4b3132691c43671004bedb" data-origin-width="4032" data-origin-height="3024"></div><p>3,  신랑이 고기를 싫어해서 들깨계피가루를 넣고 한번더 끓여준다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/d5de8f83c8404acf5bf06ad974ed6a8741874381" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/d5de8f83c8404acf5bf06ad974ed6a8741874381" data-origin-width="4032" data-origin-height="3024"></div><p>유만성님 작은배추 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/284a047d5bc7b47c51e2e98ba656decd3a6f719e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/284a047d5bc7b47c51e2e98ba656decd3a6f719e" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/8bf138456638519e4f0d38dc617f4f2fe7bcb3df" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/8bf138456638519e4f0d38dc617f4f2fe7bcb3df" data-origin-width="3024" data-origin-height="4032"></div><p>1,  배추를 소금물에 절여준다 (3시간)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/e91f050c61b6a6d5e4f59b8018e1d257b0b69237" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/e91f050c61b6a6d5e4f59b8018e1d257b0b69237" data-origin-width="4032" data-origin-height="3024"></div><p>2, 배추를 씻어서 물기를 빼준다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/f7df9a7ec8c04d378d1d104c5279c030e7f15bec" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/f7df9a7ec8c04d378d1d104c5279c030e7f15bec" data-origin-width="4032" data-origin-height="3024"></div><p>3, 양념소 만들기 </p><p>  고추가루6국자 새우젖2/1컵 배1개 마늘10통 생강 1개 사과1개 양파 2개 사과발효액2숟가락 멸치액젖4/1컵을 넣고 갈이준다</p><p>대파를 넣고 섞어준다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/09c651ae6bf581ec12ebf61b3fe90f62fa364c9c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/09c651ae6bf581ec12ebf61b3fe90f62fa364c9c" data-origin-width="4032" data-origin-height="3024"></div><p>4, 배추에 양념소를 넣고 버무려준다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/a06d453dfe177034de83806f79e0571918c5ad4e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/a06d453dfe177034de83806f79e0571918c5ad4e" data-origin-width="4032" data-origin-height="3024"></div><p>오늘도 2가지 요리를 하였습니다 </p>