전참시 이영자 호박전 만들기 새우호박전 둥근호박요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">전참시 이영자 표 새우 호박전 레시피: 둥근 호박의 풍미를 가득!</h2><p data-sourcepos="3:1-3:128"><strong>전참시에서 이영자 씨가 선보여 화제가 된 새우 호박전!</strong> 둥근 호박의 달콤함과 새우의 탱글한 식감이 일품인 이 요리는 집에서도 간단하게 만들 수 있습니다. 지금부터 레시피와 함께 다양한 을 통해 더욱 자세히 알아볼까요?</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:12">둥근 호박 1/2개</li> <li data-sourcepos="8:1-8:9">새우 10마리</li> <li data-sourcepos="9:1-9:9">양파 1/2개</li> <li data-sourcepos="10:1-10:9">부침가루 1컵</li> <li data-sourcepos="11:1-11:8">물 1/2컵</li> <li data-sourcepos="12:1-12:7">달걀 1개</li> <li data-sourcepos="13:1-13:11">소금, 후추 약간</li> <li data-sourcepos="14:1-15:0">식용유</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8b01db0aed59fb73&quot;,&quot;c_3d5df564798b65dd&quot;,null,&quot;rc_bb19051a639ed3cd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7010045"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="새우 호박전 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTxj8rvL-s0PqkLQt9nBUbdduna8KmOIBKRCN-YwiJO8-O1YuT8WNTJh1CLSsST"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7010045" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8b01db0aed59fb73&quot;,&quot;c_3d5df564798b65dd&quot;,null,&quot;rc_bb19051a639ed3cd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 새우 호박전 재료 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:58"><strong>준비:</strong> 둥근 호박은 채 썰고, 새우는 껍질을 벗겨 다져줍니다. 양파도 채 썰어 준비해주세요.</li> <li data-sourcepos="21:1-21:62"><strong>반죽:</strong> 볼에 부침가루, 물, 달걀을 넣고 잘 섞어 반죽을 만듭니다. 소금과 후추로 간을 맞춰주세요.</li> <li data-sourcepos="22:1-22:51"><strong>섞기:</strong> 준비한 채 썬 호박, 다진 새우, 양파를 반죽에 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="23:1-23:52"><strong>굽기:</strong> 달궈진 팬에 식용유를 두르고 반죽을 한 숟가락씩 떠서 노릇하게 부쳐줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>완성:</strong> 먹기 좋게 잘라 접시에 담아내면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8b01db0aed59fb73&quot;,&quot;c_3d5df564798b65dd&quot;,null,&quot;rc_bb19051a639ed3cd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7015036"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="새우 호박전 만드는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTIyP0gWJA_f90hNq9XRiBSCGF-8thZjIPTtbYIuSThuruUHC5fZoxUEG_bVemh"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7015036" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8b01db0aed59fb73&quot;,&quot;c_3d5df564798b65dd&quot;,null,&quot;rc_bb19051a639ed3cd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 새우 호박전 만드는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="28:1-28:16">더욱 맛있게 즐기는 팁</h3><ul data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:60"><strong>호박 선택:</strong> 껍질이 단단하고 속이 노란 둥근 호박을 선택하면 더욱 달콤한 맛을 느낄 수 있습니다.</li> <li data-sourcepos="31:1-31:57"><strong>새우 손질:</strong> 새우는 꼬리 부분을 남기고 껍질을 벗긴 후 칼로 등을 갈라 내장을 제거해줍니다.</li> <li data-sourcepos="32:1-32:62"><strong>채소 추가:</strong> 양파 외에도 당근, 청양고추 등 좋아하는 채소를 추가하여 다양한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>찍어 먹는 소스:</strong> 간장에 식초와 고춧가루를 넣어 만든 양념장이나, 마요네즈와 간장을 섞어 만든 타르타르 소스와 함께 곁들여 먹으면 더욱 맛있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8b01db0aed59fb73&quot;,&quot;c_3d5df564798b65dd&quot;,null,&quot;rc_bb19051a639ed3cd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7009659"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="새우 호박전 완성 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQz_cD8Sza8ibFUfJPKyBjUDRqIaSdCvxyC8maPBChxSkZj-lfcIYlE67s-jV9Y"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7009659" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8b01db0aed59fb73&quot;,&quot;c_3d5df564798b65dd&quot;,null,&quot;rc_bb19051a639ed3cd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 새우 호박전 완성 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="37:1-37:23">둥근 호박, 다양한 요리에 활용하기</h3><p data-sourcepos="39:1-39:88">둥근 호박은 새우전뿐만 아니라 다양한 요리에 활용할 수 있습니다. 호박죽, 호박볶음, 호박찌개 등 다양한 레시피를 활용하여 둥근 호박의 풍미를 만끽해 보세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8b01db0aed59fb73&quot;,&quot;c_3d5df564798b65dd&quot;,null,&quot;rc_bb19051a639ed3cd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///unique_jun/223193607342?viewType=pc"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 둥근 호박 요리 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTA_nzILAaakBetlv8rUlu79Yx6mR03Zcm_uJsgbLOC17M0J0_1Hw0cAqZ_4fzm"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///unique_jun/223193607342?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8b01db0aed59fb73&quot;,&quot;c_3d5df564798b65dd&quot;,null,&quot;rc_bb19051a639ed3cd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 둥근 호박 요리 </div></div></single-image></response-element></div></p><p data-sourcepos="43:1-43:90"><strong>지금 바로 집에서 전참시 이영자 표 새우 호박전을 만들어 보세요!</strong> 둥근 호박의 달콤함과 새우의 탱글한 식감이 어우러져 입안 가득 행복을 선사할 것입니다.</p><p data-sourcepos="45:1-45:37"><strong>#새우호박전 #둥근호박요리 #전참시레시피 #집밥 #요리레시피</strong></p><p data-sourcepos="47:1-47:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">전참시 이영자 표 새우 호박전 레시피: 둥근 호박의 풍미를 가득!</h2><p data-sourcepos="3:1-3:128"><strong>전참시에서 이영자 씨가 선보여 화제가 된 새우 호박전!</strong> 둥근 호박의 달콤함과 새우의 탱글한 식감이 일품인 이 요리는 집에서도 간단하게 만들 수 있습니다. 지금부터 레시피와 함께 다양한 을 통해 더욱 자세히 알아볼까요?</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:12">둥근 호박 1/2개</li> <li data-sourcepos="8:1-8:9">새우 10마리</li> <li data-sourcepos="9:1-9:9">양파 1/2개</li> <li data-sourcepos="10:1-10:9">부침가루 1컵</li> <li data-sourcepos="11:1-11:8">물 1/2컵</li> <li data-sourcepos="12:1-12:7">달걀 1개</li> <li data-sourcepos="13:1-13:11">소금, 후추 약간</li> <li data-sourcepos="14:1-15:0">식용유</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8b01db0aed59fb73","c_3d5df564798b65dd",null,"rc_bb19051a639ed3cd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7010045"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="새우 호박전 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTxj8rvL-s0PqkLQt9nBUbdduna8KmOIBKRCN-YwiJO8-O1YuT8WNTJh1CLSsST"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7010045" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8b01db0aed59fb73","c_3d5df564798b65dd",null,"rc_bb19051a639ed3cd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 새우 호박전 재료 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:58"><strong>준비:</strong> 둥근 호박은 채 썰고, 새우는 껍질을 벗겨 다져줍니다. 양파도 채 썰어 준비해주세요.</li> <li data-sourcepos="21:1-21:62"><strong>반죽:</strong> 볼에 부침가루, 물, 달걀을 넣고 잘 섞어 반죽을 만듭니다. 소금과 후추로 간을 맞춰주세요.</li> <li data-sourcepos="22:1-22:51"><strong>섞기:</strong> 준비한 채 썬 호박, 다진 새우, 양파를 반죽에 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="23:1-23:52"><strong>굽기:</strong> 달궈진 팬에 식용유를 두르고 반죽을 한 숟가락씩 떠서 노릇하게 부쳐줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>완성:</strong> 먹기 좋게 잘라 접시에 담아내면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8b01db0aed59fb73","c_3d5df564798b65dd",null,"rc_bb19051a639ed3cd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7015036"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="새우 호박전 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTIyP0gWJA_f90hNq9XRiBSCGF-8thZjIPTtbYIuSThuruUHC5fZoxUEG_bVemh"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7015036" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8b01db0aed59fb73","c_3d5df564798b65dd",null,"rc_bb19051a639ed3cd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 새우 호박전 만드는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="28:1-28:16">더욱 맛있게 즐기는 팁</h3><ul data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:60"><strong>호박 선택:</strong> 껍질이 단단하고 속이 노란 둥근 호박을 선택하면 더욱 달콤한 맛을 느낄 수 있습니다.</li> <li data-sourcepos="31:1-31:57"><strong>새우 손질:</strong> 새우는 꼬리 부분을 남기고 껍질을 벗긴 후 칼로 등을 갈라 내장을 제거해줍니다.</li> <li data-sourcepos="32:1-32:62"><strong>채소 추가:</strong> 양파 외에도 당근, 청양고추 등 좋아하는 채소를 추가하여 다양한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>찍어 먹는 소스:</strong> 간장에 식초와 고춧가루를 넣어 만든 양념장이나, 마요네즈와 간장을 섞어 만든 타르타르 소스와 함께 곁들여 먹으면 더욱 맛있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8b01db0aed59fb73","c_3d5df564798b65dd",null,"rc_bb19051a639ed3cd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7009659"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="새우 호박전 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQz_cD8Sza8ibFUfJPKyBjUDRqIaSdCvxyC8maPBChxSkZj-lfcIYlE67s-jV9Y"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7009659" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8b01db0aed59fb73","c_3d5df564798b65dd",null,"rc_bb19051a639ed3cd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 새우 호박전 완성 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="37:1-37:23">둥근 호박, 다양한 요리에 활용하기</h3><p data-sourcepos="39:1-39:88">둥근 호박은 새우전뿐만 아니라 다양한 요리에 활용할 수 있습니다. 호박죽, 호박볶음, 호박찌개 등 다양한 레시피를 활용하여 둥근 호박의 풍미를 만끽해 보세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8b01db0aed59fb73","c_3d5df564798b65dd",null,"rc_bb19051a639ed3cd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///unique_jun/223193607342?viewType=pc"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 둥근 호박 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTA_nzILAaakBetlv8rUlu79Yx6mR03Zcm_uJsgbLOC17M0J0_1Hw0cAqZ_4fzm"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///unique_jun/223193607342?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8b01db0aed59fb73","c_3d5df564798b65dd",null,"rc_bb19051a639ed3cd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 둥근 호박 요리 </div></div></single-image></response-element></div></p><p data-sourcepos="43:1-43:90"><strong>지금 바로 집에서 전참시 이영자 표 새우 호박전을 만들어 보세요!</strong> 둥근 호박의 달콤함과 새우의 탱글한 식감이 어우러져 입안 가득 행복을 선사할 것입니다.</p><p data-sourcepos="45:1-45:37"><strong>#새우호박전 #둥근호박요리 #전참시레시피 #집밥 #요리레시피</strong></p><p data-sourcepos="47:1-47:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>