열무얼갈이 김치

<p style="text-align: center;"><br><br>레가토님 야채보따리속 열무와 얼갈이가<br>제법 되길래 김치 담았어요.<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/663f08d1f82e07e901b7c271384765f687065f12" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/663f08d1f82e07e901b7c271384765f687065f12" data-origin-width="4113" data-origin-height="2084"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/24fa22bf0a9c429a57a2540aadff74db3ab9891c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/24fa22bf0a9c429a57a2540aadff74db3ab9891c" data-origin-width="3827" data-origin-height="2063"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/fe8347f7d17782468d28cd5955f4c5dd297ebfa4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/fe8347f7d17782468d28cd5955f4c5dd297ebfa4" data-origin-width="3701" data-origin-height="2024"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c12c111ed50a145d15a34582f0cac0551f62d603" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c12c111ed50a145d15a34582f0cac0551f62d603" data-origin-width="4175" data-origin-height="2084"></div><p style="text-align: center;"><br>머위나물은 된장에 무치고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/30507f367361e3e9b4ae140c07ef781923b911d4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/30507f367361e3e9b4ae140c07ef781923b911d4" data-origin-width="3684" data-origin-height="2084"></div><p style="text-align: center;"><br>삼잎국화는 데쳐 <br>향을 즐기려 최소한의 양념만 넣고 무침으로<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a0b5c2a21d8657b2e3628c0a9de75a2f41abbe57" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a0b5c2a21d8657b2e3628c0a9de75a2f41abbe57" data-origin-width="3296" data-origin-height="2084"></div><p style="text-align: left;"></p>