delicious,요리에 많이 나오는 레시피 recipe의 어원,양념에 대한 어원

[김판우]

영어사전

recipe 레시피

1. 조리법   2. (특정 결과를 가져올 듯한) 방안

(맛을)냈어삐,(결과를)냈어삐-->내버려의 경상도사투리

r이니 앞에 kh가 생략이 되었는데

khrecipe 니까

끌어냈어삐-->어원

양념 condiment, season
음식맛을 더해 주는 조미료

달짝지근하게 맛을 내주는 것이다.

우리말의 양 은 얌 과 비음형제 즉 맛있는 것, 맛나게 하는 것이다.

념은 '넣음'의 축약발음 --> 첨가 집어넣는 것을 말한다.

Proto-Altaic: *nema

Nostratic: Nostratic

 

Eurasiatic: *nVmV

Meaning: to add

Indo-European: *nem-

 

Altaic: *nema

Meaning: to add, exceed

Russian meaning: добавлять, превосходить

Turkic: *jem-

 

Proto-Turkic: *jem-

Altaic etymology: Altaic etymology

Meaning: 1 moreover, and 2 addition

Russian meaning: 1 более того, к тому же 2 добавление

Old Turkic: jeme 1 (Orkh., OUygh.)

Karakhanid: jeme 1 (MK)

Yakut: semse 2

Comments: EDT 934.

Mongolian: *neme-

 

Proto-Mongolian: *neme-

Altaic etymology: Altaic etymology

Meaning: to add

Russian meaning: добавлять

Written Mongolian: neme- (L 573)

Middle Mongolian: neme- (HY 33, SH)

Khalkha: neme-

Buriat: neme-

Kalmuck: nem-

Ordos: neme-

Dongxian: nime-

Dagur: neme- (Тод. Даг. 157, MD 197)

Shary-Yoghur: nemē-

Monguor: nimē- (SM 276), nǝmē-

Comments: KW 274, MGCD 504.

Korean: *nǝ̄m-

 

Comments: EAS 76, Владимирцов 369, SKE 163, Poppe 38, 68. Manchu forms (nem-sele- 'to add, increase' etc.) may be borrowed < Mong. (see ТМС 1, 622, TMN 1, 519, Doerfer MT 103, Rozycki 162). MKor. has also a synonymous nàm-. Despite TMN 1, 520 borrowing in Kor. < Mong. is quite improbable.

양념-->맛을 내게 하는 것을 집어넣음

Meaning: "taste" | Query method: Match substring

Proto-Altaic: *ắmo

Nostratic: Nostratic

 

Eurasiatic: *xamV, *xamŋV

Meaning: taste (*xamŋV 'mouth')

Borean: Borean

Indo-European: *am-(r-)

 

Altaic: *ắmo

 

Uralic: aŋe 'mouth'; FP *umra 'sorrel' (Redei: *om(p)ra) ?

 

Kartvelian: Georg. xmev- / xmi- 'taste, drink'

Eskimo-Aleut: *ǝmuɣ

 

Proto-Eskimo: *ǝmuɣ

Nostratic etymology: Nostratic etymology

Meaning: milk, to be sweet

Russian meaning: молоко, сладкий

Proto-Yupik: *ǝmuɣ- (-ra-)

Proto-Inupik: *ǝmmuɣ

Comparative Eskimo Dictionary: 111

Chukchee-Kamchatkan: *vaŋ-ɣъrŋ̣ъ- estuary (?)

References: ND 1871 *q[u]mʔV 'to drink; beverage' compares Georg. with Alt. *umV 'drink' (?? + Sem. *χimʔ- 'butter'); 2588 *XumV 'raw, sour' (IE + Ur + SH).

Meaning: mouth; taste (*amo-t`a, *amo-sa)

Russian meaning: рот; вкус (*amo-t`a,*amo-sa)

Turkic: *um-, *um-sa-

 

Mongolian: *ama-, *amsa-, *amta

 

Proto-Mongolian: *ama-, *amsa-, *amta

Altaic etymology: Altaic etymology

Meaning: 1 mouth 2 to taste 3 taste

Russian meaning: 1 рот 2 пробовать на вкус 3 вкус

Written Mongolian: ama(n) 1 (L 35), amsa- 2 (L 39), amta(n) 3 (L 39)

Middle Mongolian: aman (HY 45, SH), aman (IM 432), aman (MA 99) 1, amsa- (HY 25), amsa- (MA 101) 2, amtan (HY 25) 3, amtata'i (SH), omṭaṭā (IM 432) 'sweet', amta (MA 101) 3

Khalkha: am 1, amsa- 2, amt(an) 3

Buriat: aman 1, amha- 2, amta(n) 3

Kalmuck: amṇ 1, amsa- 2, amtṇ 3, am-la- 'to spell, to speak'

Ordos: ama 1, amsa- 2, amta 3

Dongxian: amaŋ 1 (MGCD: aman), amusa- 2, anda-tu 'tasty' (Тод. Дн. 110)

Baoan: amaŋ (Тод. Бн. 133) 1, amtǝg 3 (MGCD)

Dagur: ama 1 (MGCD am), anta- 2, anta 3 (Тод. Даг. 120, 121) (MGCD: ant), ame 1, amete 'tasty' (MD 114)

Shary-Yoghur: aman 1, amsa- 2, amtan 3

Monguor: ama 1 (SM 5), amusa- 2 (SM 7), MGCD amsa-, amata-, amuta 3 (SM 6, 7), amta 3 (MGCD)

Mogol: aman, amun 1, amsa 2, amta 3 (Ramstedt 1906); ZM ɔ̄mɔ̄n (1-7a) 1

Comments: Cf. also Mong. *amasar 'cavity, hole'. Тод. Мгр. 314, Тод. ЯМВМ 112, KW 9, 10, MGCD 105, 109; TMN 1, 148, 149., Bur. amhagar 'разверстый'. Mong. amtan > Yak., Dolg. amtan (Kaɫ. MEJ 41, Stachowski 33).

Tungus-Manchu: *amŋa, *amta-

 

Proto-Tungus-Manchu: *amŋa, *amta-

Altaic etymology: Altaic etymology

Meaning: 1 mouth 2 to taste

Russian meaning: 1 рот 2 пробовать на вкус

Evenki: amŋa 1, amta- 2

Even: amŋъ 1, amtъ- 2

Negidal: amŋa 1, amta- 2

Spoken Manchu: aŋǝ 1 (27), aŋa 1

Literary Manchu: aŋga 1

Jurchen: am-ŋa (494) 1

Ulcha: aŋma 1

Orok: amŋa / aŋma 1

Nanai: amGa 1

Oroch: amma 1

Udighe: aŋma 1

Solon: amma, angai 1

Comments: See ТМС 1, 38-39. PTM *amta- 'to taste' is hardly borrowed from Mong., since Mong. amta(n) is used only as a noun; however, forms like Evk. amta etc. 'taste', as well as -la-derivatives (Evn. amtъ̣l-, Nan. amtala- etc.) are most probably < Mong., see Doerfer MT 19. For PTM *amŋa 'mouth' borrowing is excluded. The stem *amŋa within TM tends to contaminate with *aŋa 'hole' (v. sub *àŋa), which is obviously a secondary development.

Korean: *más

Japanese: *ámá-, *ántí

 

Proto-Japanese: *ámá-, *ántí

Altaic etymology: Altaic etymology

Meaning: 1 taste 2 tasty, sweet

Russian meaning: 1 вкус 2 вкусный, сладкий

Old Japanese: adi 1, ama- 2

Middle Japanese: ádí 1, ámá- 2

Tokyo: àji 1, àma- 2

Kyoto: ájí 1, ámà- 2

Kagoshima: áji 1, áma- 2

Comments: JLTT 389, 825.

Comments: EAS 116, 140, Poppe 68, Колесникова 1972а, 73-77, Martin 248, АПиПЯЯ 46-47, 70, 291, Rozycki 18. A common Altaic root with old derivatives meaning 'taste': *ámo-sa- > Turk. *umsa-, Mong. *amsa-, Kor. *más; *ámo-t`a > Mong. *amta, TM *amta-, Jpn. *ántí. The deriving root itself, with its basic meaning 'mouth', could probably also designate 'to taste' in predicative function (cf. the suffixless Jpn. *ámá- 'tasty, sweet' and PT *um- (*'to taste, have a taste for' > 'to hope'). Despite Doerfer MT 19, TM *amŋa 'mouth' cannot have anything in common with Mong. *haŋga 'crack, hole' (on this form see under *àŋa and *p`éŋi).

일본어 아지모또 미원 

맛을 내게 한다. 다시다

あまい[甘い]    

[형용사]

(맛이) 달다.(↔からい)

달콤하다.

うまい[旨い·甘い·美味い]  

[형용사]

맛있다.(=おいしい)

영어

yummy 여미 

아주 맛있는

베트남어

ngon

맛있는

발음 [응온]

냠냠쩝쩝

얌얌쩝쩝  와~ 졸라~ 맛있다!

베트남어 

nhắm 냠

맛을 보다

Món ăn ngon

맛있는 요리.

달다는 개념은 맛있다는 개념이다.

delicious 달았었어-->어원

Meaning : "season" | Query method: Match substring

Proto-Dravidian : *tāḷ-

Meaning : to season, seasoning

Nostratic etymology: Nostratic etymology

 

Eurasiatic: *dalV

Meaning: sweet

Indo-European: *dluk(')-, *dulk(')-

Altaic: *dalo

 

Proto-Altaic: *dalo

Nostratic: Nostratic

 

Eurasiatic: *dalV

Meaning: sweet

Indo-European: *dluk(')-, *dulk(')-

 

Proto-IE: *dluk(')-, *dulk(')-

Nostratic etymology: Nostratic etymology

Meaning: sweet

Old Greek: glükǘ-, glükeró -`süss, angenehm', glêu̯kos n. `Most, süsser Wein'

Latin: dulcis, -e `Süss (im Geschmack); lieblich, angenehm'

Russ. meaning: сладкий

References: WH

Altaic: *dalo

Dravidian: *tāḷ- (?)

References: ND 520 *daḷV 'tasty, sweet' (IE + Alt. + Drav. *tāḷ- 'to season, seasoning' + very weak EChad.).

Meaning: sweet, tasty

Russian meaning: сладкий, вкусный

Turkic: *j[ɨ]l-ɨnčga

 

Proto-Turkic: *j[ɨ]l-ɨnčga

Altaic etymology: Altaic etymology

Meaning: tasteless food

Russian meaning: пресная пища

Karakhanid: jɨlɨnčɣa (MK)

Comments: EDT 931.

Mongolian: {*dolgun-čug 'gluttonous, edacious'}

Tungus-Manchu: *dal-{}

 

Proto-Tungus-Manchu: *dal-{}

Altaic etymology: Altaic etymology

Meaning: tasty, sweet

Russian meaning: вкусный, сладкий

Evenki: dalli, daldi

Even: dalrъ̣{; dalgъs 'gluttonous, voratious'}

Negidal: dalịgdị̄

Literary Manchu: {dalxi 'relish, predilection'}

Comments: ТМС 1, {194,}195.

Korean: *tằr-

 

Proto-Korean: *tằr-

Altaic etymology: Altaic etymology

Meaning: sweet

Russian meaning: сладкий

Modern Korean: tal-

Middle Korean: tằr-

Comments: Nam 140, KED 403.

Comments: SKE 253, EAS 51. In Turk. *-a- would be expected; Karakh. jɨlɨnčga is probably an assimilation < *jalɨnčga.

Dravidian: *tāḷ- (?)

References: ND 520 *daḷV 'tasty, sweet' (IE + Alt. + Drav. *tāḷ- 'to season, seasoning' + very weak EChad.).

Proto-South Dravidian: *tāḷ-i-

 

Proto-South Dravidian : *tāḷ-i-

Meaning : to season, seasoning

Dravidian etymology: Dravidian etymology

Tamil : tāḷi (-pp-, -tt-)

Tamil meaning : to season and flavour curry, etc., with spices fried in ghee or oil, flavour, medicine as with ghee, oil

Tamil derivates : tāḷikkai, tāḷippu seasoning and flavouring curry

Malayalam : tāḷikka

Malayalam meaning : to season food

Kannada : tāḷisu

Kannada meaning : to season food, temper, sharpen as weapons

Kannada derivates : tāḷida, tāḷada, tāḷda, tāḷḷu boiled and seasoned vegetables

Number in DED : 3186

Proto-Telugu : *tāl-

 

Proto-Telugu : *tāl-

Meaning : to season

Dravidian etymology: Dravidian etymology

Telugu : tālincu

Telugu (Krishnamurti) : tālãbōyu

Additional forms : Also tālimpu seasoning, a seasoned curry; tālupu seasoning

Number in DED : 3186

Notes : Also Konda tālep.