처음 담아본 상추 김치

<p style="text-align: left;">금난초님 나눔 하셔서 <br>상추한박스 <br>그 중 조금 꺼내서 <br>상추 김치 만들었어요 <br><br><br>긴상추: 금난초님 <br><br>양파 :녹색식품님 <br><br>어린 대파 부추도 있어서 넣었어요 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5a3bf367d3d2fa19c0cabfcaa8748fc00a302e63" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5a3bf367d3d2fa19c0cabfcaa8748fc00a302e63" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">첨만들었는데 성공~<br><br><br>양념 <br><br>고추가루 <br>🌶 고추 (마른고추):땅끝해남집님 <br>보릿가루:땅끝해남집님 풀쑤고요<br>간마늘 <br>생강 조금<br>멸치젓<br>참치액 <br>매실액 <br>간은취향대로 넣어요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0135f82b51d66789c4186b8e94c8281246e05595" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/0135f82b51d66789c4186b8e94c8281246e05595" data-origin-width="3060" data-origin-height="4080"></div><p style="text-align: left;">상추는 씻어서 <br>소금 물에 살짝<br>절여서 씻어 건지고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e4bf0769720b8e09d668e3db637ec3b1800663a9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e4bf0769720b8e09d668e3db637ec3b1800663a9" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">양념 <br>(배 양파 마늘 생강)<br>건고추는 물에 불려서 (갈아요)<br>대파 부추 썰고요<br><br>고추가루 매실액<br><br>보릿가루 풀쑤고 <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/19207f4efbbf0fd5b3135042835fcd56026505e7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/19207f4efbbf0fd5b3135042835fcd56026505e7" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">위의 양념 섞어서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/967a6d552c41e0c6b5863883504adfba3a701262" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/967a6d552c41e0c6b5863883504adfba3a701262" data-origin-width="3664" data-origin-height="2860"></div><p style="text-align: left;">살살 버무리면 <br>아주 맛난 상추김치 완성 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/47c05127abcad0391b4ae8160c5f3ff5f3974b16" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/47c05127abcad0391b4ae8160c5f3ff5f3974b16" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">엊저녁에 버무린 상추김치가<br>아침에 먹으니 <br>국물도 생기고 꿀맛?<br><br>금난초님 감사합니다~^^</p>