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<p><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="532" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99F4A33359B1E43315" filename="1.png" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F99F4A33359B1E433152214" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">어서어서 오셔서 맛있는 레시피 구경하세요!</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">오늘은 금요일, 주말에 딱 어울리는 술안주!</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">요즘 이자카야가면 다들 꼭 이 안주는 시킨다고 해요 ㅋㅋ</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">바로바로 '돼지고기 숙주볶음' 또는! '차돌박이 숙주볶음' 입니다.</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">차돌박이 숙주볶음 정말 맛있죠... 하지만 재료값이 어마무시 ㄷㄷ;;;</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">집에서 만들어먹기에는 돼지고기를 이용하는게 훨씬 좋더라구요~</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">맛은 차돌박이만큼은 아니지만 그래도 넘나 맛있는것!</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">돼지고기 숙주볶음은 돼지고기의 지방이 숙주의 맛을 부드럽게 살려주고,</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">아삭아삭 씹히는 숙주가 식감을 더해주면서 돼지고기의 자칫하면 느끼할 수 있는 부분을 커버해준답니다.</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">서로서로의 궁합이 정말 잘 맞는 숙주와 돼지고기!</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">건강을 생각해서 크게 양념을 하지 않을건데요.</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">볶음요리에 정말 자주 등장하는 굴소스! 대부분의 집에 요즘 다 구비되어 있으실텐데, 혹시라도 굴소스가 없으신 분들은 천일염이나 오꼬노미야끼소스로 대체해주셔도 됩니다^^</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">그럼 요리 만들러 가기전에 다른 술안주 레시피도 살펴보고 갈께요~</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><div class="txc-textbox" style="padding: 10px; border: 1px dashed rgb(203, 203, 203); border-image: none; background-color: rgb(255, 255, 255);"><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 14pt;"><b><span style="color: rgb(117, 179, 158); font-size: 11pt;">이지쿡의 추천 술안주 레시피!</span></b></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">▶</span><a href="http://easy-cook.tistory.com/9" target="_blank"><u><font color="#0066cc"><span style="font-size: 11pt;">술안주 요리 추천! </span><b><span style="font-size: 11pt;">냉동삼겹살 제육볶음</span></b><span style="font-size: 11pt;"> 간단하게 만들어서 불금 보내기</span></font></u></a></p><p style="text-align: center; clear: none; float: none;"><u><br></u></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">▶</span><a href="http://easy-cook.tistory.com/13" target="_blank"><u><font color="#0066cc"><span style="font-size: 11pt;">오븐 필요없는 </span><b><span style="font-size: 11pt;">치즈대합찜</span></b><span style="font-size: 11pt;">~ 불금 술안주로 너무 고급지다!</span></font></u></a></p><p style="text-align: center; clear: none; float: none;"><u><br></u></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">▶</span><a href="http://easy-cook.tistory.com/38" target="_blank"><u><font color="#0066cc"><span style="font-size: 11pt;">불금에 잘 어울리는 </span><b><span style="font-size: 11pt;">훈제오리부추무침</span></b><span style="font-size: 11pt;">! 딱 내 스타일~</span></font></u></a></p><p style="text-align: center; clear: none; float: none;"><u><br></u></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">▶</span><a href="http://easy-cook.tistory.com/33" target="_blank"><u><font color="#0066cc"><span style="font-size: 11pt;">코찡~ </span><b><span style="font-size: 11pt;">타코와사비</span></b><span style="font-size: 11pt;">! 집에서 푸짐하게 해먹기</span></font></u></a></p><p style="text-align: center; clear: none; float: none;"><u><br></u></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">▶</span><a href="http://easy-cook.tistory.com/25" target="_blank"><u><font color="#0066cc"><span style="font-size: 11pt;">옥수수로 맛탕을? </span><b><span style="font-size: 11pt;">마약 옥수수빠스</span></b><span style="font-size: 11pt;"> 만들기</span></font></u></a></p><p style="text-align: center; clear: none; float: none;"><u><br></u></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">▶</span><a href="http://easy-cook.tistory.com/54" target="_blank"><u><font color="#0066cc"><span style="font-size: 11pt;">비 오면 생각나는 </span><b><span style="font-size: 11pt;">야채순대볶음</span></b><span style="font-size: 11pt;"> 휙휙 볶아볶아~</span></font></u></a></p><p style="text-align: center; clear: none; float: none;"><u><br></u></p></div><p style="text-align: center; clear: none; float: none;"><u><br></u></p><p style="text-align: center; clear: none; float: none;"><u><br></u></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">혹시라도 돼지고기 숙주볶음보다 다른 안주가 땡기시면 위에 링크 터치 하셔서 레시피 구경해보세요!</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">그럼 오늘의 메인요리~</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">돼지고기 숙주볶음 맛나게 만들러가볼께요^^</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="532" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9901C53359B1E43413" filename="2.png" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=http%3A%2F%2Fcfile4.uf.tistory.com%2Fimage%2F9901C53359B1E434138499" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">재료 준비 할께요~</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">돼지고기는 삼겹살, 대패삼겹살, 목살, 대패목살 등등 집에 있는 고기를 이용하시면 됩니다.</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">저는 마트에서 쉽게 구할 수 있는 잡채용 돼지고기를 사용했어요!</span></p><p style="text-align: center; clear: none; float: none;"><br></p><div class="txc-textbox" style="padding: 10px; border: 1px solid rgb(238, 238, 238); border-image: none; background-color: rgb(238, 238, 238);"><p style="text-align: center; clear: none; float: none;"><span style="font-size: 14pt;"><b><span style="font-size: 11pt;">돼지고기 숙주볶음 재료</span></b></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">돼지고기 200g</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">숙주 1봉지</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">부추 1웅큼</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">다진마늘 1숟갈</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">다진파 1숟갈</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">전분물 3숟갈</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">맛술 1숟갈</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">굴소스 1숟갈</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">식초 조금</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">후추 조금</span></p></div><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="532" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/994F993359B1E4350F" filename="3.png" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=http%3A%2F%2Fcfile5.uf.tistory.com%2Fimage%2F994F993359B1E4350F1A03" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">부추는 깨끗이 씻고 먹기좋게 4~5cm 크기로 썰어주세요.</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">저는 잡채용 돼지고기를 해서 따로 자르지 않았는데요.</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">대패삼겹살, 대패목살은 그대로 사용하시고</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">삼겹살, 목살처럼 두께가 있으면 얇게 채썰어 준비해주세요.</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="532" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99F49F3359B1E43515" filename="4.png" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=http%3A%2F%2Fcfile9.uf.tistory.com%2Fimage%2F99F49F3359B1E43515F6B3" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">팬에 기름을 두르고 약불로 달구어 줍니다.</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="532" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/992F2E3359B1E43611" filename="5.png" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=http%3A%2F%2Fcfile2.uf.tistory.com%2Fimage%2F992F2E3359B1E436117A90" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">불을 최대한 약하게 한 상태로 다진마늘 1숟갈을 넣어주세요.</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="532" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99F7903359B1E43714" filename="6.png" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F99F7903359B1E43714A2C0" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">불이 약하게 해서 다진마늘이 타지 않고 마늘향이 솔솔 올라오네요~</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="532" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99F11B3359B1E43715" filename="7.png" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=http%3A%2F%2Fcfile25.uf.tistory.com%2Fimage%2F99F11B3359B1E437152CE1" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">돼지고기를 넣어주시고 이제 불일 중불정도로 올려주세요.</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="532" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9961CE3359B1E43804" filename="8.png" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=http%3A%2F%2Fcfile10.uf.tistory.com%2Fimage%2F9961CE3359B1E43804ECAD" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">돼지고기가 살짝 익어가면 맛술 1숟갈과 후추 약간 넣어서 볶아주세요.</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">이 과정에서 돼지고기의 누린내가 많이 잡혀져요~</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="532" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/990D5F3359B1E43919" filename="9.png" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=http%3A%2F%2Fcfile27.uf.tistory.com%2Fimage%2F990D5F3359B1E4391911B2" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">고기가 잘 익어가면 잘 씻은 숙주를 듬뿍 넣어주세요.</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="532" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99322E3359B1E43912" filename="10.png" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=http%3A%2F%2Fcfile1.uf.tistory.com%2Fimage%2F99322E3359B1E43912DCBD" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">숙주의 숨이 다 죽기 전에 다진파와 굴소스 1숟갈 식초를 아주 살짝만 넣고 볶아주세요.</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">식초를 너무 많이 넣게 되면 시큼한 향으로 인해 요리를 망칠 수 있으니 조금 넣어주시거나 아예 제외시켜도 됩니다.</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="532" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/990DA83359B1E43A1A" filename="11.png" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=http%3A%2F%2Fcfile27.uf.tistory.com%2Fimage%2F990DA83359B1E43A1ADE9D" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">숙주의 숨도 거의 죽어갈 때 준비해둔 전분물을 넣어주시구요.</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="532" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/991A333359B1E43B17" filename="12.png" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F991A333359B1E43B17EC7A" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">가장 센불로 올린 상태에서 부추를 넣고 빠르게 볶아내주세요.</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">부추는 숨이 빨리 죽기 때문에 맨 마지막에 센불에서 살짝만 볶아내주시것이 포인트!</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="532" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/992E643359B1E43B13" filename="13.png" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=http%3A%2F%2Fcfile25.uf.tistory.com%2Fimage%2F992E643359B1E43B13BA58" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">예쁘게 그릇에 옮겨 담으면 오늘밤 술안주! 돼지고기 숙주볶음 완성이랍니다~~</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">그릇에 옮겨 담기전에 한입 맛을 보니 딱 떠오르는 음악!</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">워너원의 나야나가 떠올라요 ㅋㅋ</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">오늘밤 술안주는 나야나~ 나야나~ ㅋㅋㅋ</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">(아이들은 반찬으로도 너무 좋아해요)</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="532" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9913053359B1E43C19" filename="14.png" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=http%3A%2F%2Fcfile5.uf.tistory.com%2Fimage%2F9913053359B1E43C191901" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">맛도 영양도 좋은 돼지고기 숙주볶음!</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">특히나 숙주는 중금속 배출이나 면역력 강화를 돕고 간이나 시력에도 좋다고하네요~</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">조리시간은 재료만 준비되어 있다면 10분내외!</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">오늘밤은 친구들 집에 초대해서 돼지고기 숙주볶음으로 술안주하며,</span></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">이 쌀쌀한 가을 만낏해보시는건 어떨까요~~</span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span style="font-size: 11pt;">저도 오늘은 집으로 친구들 초대해야겠어요^^</span><br></p>
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▨―한국기타요리
맛도 영양도 좋은 돼지고기숙주볶음 오늘밤 술안주는 나야나~ 나야나~
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