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<P style="TEXT-ALIGN: center"><IMG style="HEIGHT: 320px; WIDTH: 421px" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F04%2F24%2F1e1cc144dcd3a76a9a48319c0789c7a8.jpg" width=549 height=549 jQuery17209659345979461767="2"></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 24pt; FONT-FAMILY: HYbaby; COLOR: #ff5e00"><IMG name=#PS_ATTACHED_21# alt=첨부이미지 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.planet.daum.net%2Fupload_control%2Fpcp_download.php%3Ffhandle%3DNHZoUzBAZnMxMy5wbGFuZXQuZGF1bS5uZXQ6LzEwODA0OTE5LzIxLzIxOTYuZ2lm%26filename%3D2196.gif"> 전자레인지 다양하게 활용하는 노하우 </SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 14pt; COLOR: #ff007f"><SPAN style="FONT-SIZE: 18pt; FONT-FAMILY: Verdana,sans-serif"><IMG id=A_2032FF3E4F3F2BBD1824F5 class=txc-image style="HEIGHT: 75px; FLOAT: none; CLEAR: none; WIDTH: 103px" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2032FF3E4F3F2BBD18" width=112 height=90 actualwidth="112" id="A_2032FF3E4F3F2BBD1824F5"/> 1.</SPAN>고구마의 단맛을 더하는 방법</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">고구마의 전분은 천천히 가열하면 그 당도가 강해진다. </SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">잘 씻은 고구마에 랩을 씌운 다음, </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">젖은 신문지에 싸서 전자렌지에 넣고 가열한다. </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff"> </SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 14pt; COLOR: #ff007f"><SPAN style="FONT-SIZE: 18pt; FONT-FAMILY: Verdana,sans-serif"><IMG id=A_167E163F4F3F2BC03462D6 class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/167E163F4F3F2BC034" width=87 actualwidth="87" id="A_167E163F4F3F2BC03462D6"/> 2.</SPAN>빵가루 만들기</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">먹다 남은 식빵을 4센티 길이로 잘라</SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff"> 키친 타월 위에 나란히 놓고 2분간 가열하면 </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">식빵이 뽀송뽀송해져 손으로 비벼서 고운 빵가루를 만들 수있다. </SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 14pt; COLOR: #ff007f"><SPAN style="FONT-SIZE: 18pt; FONT-FAMILY: Verdana,sans-serif"><IMG id=A_1129BC3E4F3F2BBB1FF875 class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1129BC3E4F3F2BBB1F" width=59 actualwidth="59" id="A_1129BC3E4F3F2BBB1FF875"/> 3.</SPAN>건포도 되살리기</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">꾸덕 꾸덕해진 건포도는 물이나 포도주를 조금 뿌려 </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">랩을 씌워서 30초 정도 가열하면 연하고 부드러워 진다. </SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 14pt; COLOR: #ff007f"><SPAN style="FONT-SIZE: 18pt; FONT-FAMILY: Verdana,sans-serif"><IMG style="HEIGHT: 83px; WIDTH: 109px" border=0 hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs4.blog.daum.net%2Fupload_control%2Fdownload.blog%3Ffhandle%3DMEFLNU9AZnM0LmJsb2cuZGF1bS5uZXQ6L0lNQUdFLzMvMzgzLmdpZi50aHVtYg%3D%3D%26filename%3D383.gif" width=109 height=104> 4.</SPAN>버터녹이기</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">버터 한 숟가락을 내열 그릇에 담아 20초간 가열한다. </SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">버터의 가운데 부분이 녹지 않은 것처럼 보여도 </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">여열로 곧 녹는다. </SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 14pt; COLOR: #ff007f"><SPAN style="FONT-SIZE: 18pt; FONT-FAMILY: Verdana,sans-serif"><IMG style="HEIGHT: 88px; WIDTH: 78px" border=0 hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs1.blog.daum.net%2Fupload_control%2Fdownload.blog%3Ffhandle%3DMEFLNU9AZnMxLmJsb2cuZGF1bS5uZXQ6L0lNQUdFLzMvMzAzLmdpZi50aHVtYg%3D%3D%26filename%3D303.gif" width=105 height=115> 5.</SPAN>베이컨 굽기</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">접시에 냅킨을 두 장 깔고 베이컨을 겹치지 않게 놓은 뒤 </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">냅킨으로 덮어 가열하면 바삭바삭해지고 </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">전자레인지 내에 기름이 튀지 않아 편리하다. </SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt; COLOR: #ff007f"><SPAN style="FONT-SIZE: 18pt; FONT-FAMILY: Verdana,sans-serif"><FONT color=#333333 size=2 face=굴림> </FONT><STRONG><IMG style="HEIGHT: 97px; WIDTH: 90px" border=0 hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs4.blog.daum.net%2Fupload_control%2Fdownload.blog%3Ffhandle%3DMEFLNU9AZnM0LmJsb2cuZGF1bS5uZXQ6L0lNQUdFLzMvMzE2LmdpZi50aHVtYg%3D%3D%26filename%3D316.gif" width=120 height=130> 6.</STRONG></SPAN><STRONG>깨소금 만들기</STRONG></SPAN></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">참깨를 깨끗이 물기를 뺀 후 넓은 접시에 놓고 </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">랩없이 3 - 4분간 가열,중간에 한번 뒤집어 주면서 볶으면 </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">고소한 깨소금을 만들 수 있다. </SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 14pt; COLOR: #ff007f"><SPAN style="FONT-SIZE: 18pt; FONT-FAMILY: Verdana,sans-serif"><IMG border=0 hspace=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs2.blog.daum.net%2Fupload_control%2Fdownload.blog%3Ffhandle%3DMEFLNU9AZnMyLmJsb2cuZGF1bS5uZXQ6L0lNQUdFLzMvMzMxLmdpZi50aHVtYg%3D%3D%26filename%3D331.gif"> 7.</SPAN>과일즙 쉽게 만들기</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">레몬이나 오렌지를 깨끗이 씻어 </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">껍질을 벗기지 않고 통째로 '강'으로 1분간 가열하면 </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">과일이 연해져서 즙을 쉽게 만들 수 있다. </SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff"> </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 14pt; COLOR: #ff007f"><SPAN style="FONT-SIZE: 18pt; FONT-FAMILY: Verdana,sans-serif"><IMG style="CURSOR: pointer; HEIGHT: 69px; WIDTH: 90px" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww5e.biglobe.ne.jp%2F%7Epetitart%2Fanimaru_009.gif" width=108 height=81> 8.</SPAN>딱딱해진 밥 되살리기</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">시간이 오래 지나지 않은 밥은 </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">랩을 씌우지 않고 데우는 편이 고슬고슬하고 맛있다. </SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">그러나 전날 지어진 약간 딱딱해진 밥은 </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">물을살짝 뿌리고 랩을 씌운후 '강'에서 약 2 분 정도 데우면 </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">새로 지은 밥처럼촉촉해진다. </SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff"> </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 14pt; COLOR: #ff007f"><SPAN style="FONT-SIZE: 18pt; FONT-FAMILY: Verdana,sans-serif"><IMG style="CURSOR: pointer; HEIGHT: 83px; WIDTH: 86px" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww5e.biglobe.ne.jp%2F%7Epetitart%2Fgirl_3_008.gif" width=105 height=109> 9.</SPAN>전자레인지내의 냄새 없애기</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">전자레인지 안의 음식 냄새를 없애려면 </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">그릇에 물 한 컵과 레몬 두 조각을 넣고 </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">'강'에서 2-3분 동안 가열하면 된다. </SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff"> </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 14pt; COLOR: #ff007f"><SPAN style="FONT-SIZE: 18pt; FONT-FAMILY: Verdana,sans-serif"><IMG style="CURSOR: pointer; HEIGHT: 61px; WIDTH: 105px" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww5e.biglobe.ne.jp%2F%7Epetitart%2Fharu_ill_001.gif" width=147 height=95> 10.</SPAN>소금,고춧가루 살균하기</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">접시에 종이타월을 깔고 소금을 펴고 '강'으로 20초간 </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">가열한다. </SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">흐트러진 것처럼 보이면 얼른 꺼내 식힌다. </SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">고</SPAN></STRONG><STRONG><SPAN style="COLOR: #0055ff">춧가루도 소금과 같이 가열하면 뽀송뽀송해질 뿐만 아니라 </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">잡균도 제거된다.</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 14pt; COLOR: #ff007f"><SPAN style="FONT-SIZE: 18pt; FONT-FAMILY: Verdana,sans-serif"><IMG style="CURSOR: hand; HEIGHT: 111px; WIDTH: 49px" name=#PS_ATTACHED_25# alt=첨부이미지 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs11.planet.daum.net%2Fupload_control%2Fpcp_download.php%3Ffhandle%3DNHZoUzBAZnMxMS5wbGFuZXQuZGF1bS5uZXQ6LzEwNzkyMjQ5LzkvOTk5LmdpZg%3D%3D%26filename%3D8.gif" width=71 height=190> 11.</SPAN>눅눅한 과자 바삭하게 먹기</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">눅눅해진 과자도 접시에 종이타월을 깔고 </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">한층으로만 배열하여 가열하면 바삭 바삭해진다. </SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">가열 직후는 부드러워 </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">아직 건조가 덜 되었다 생각하기 쉽지만 </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">식으면 곧 바삭해진다. </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff"> </SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 14pt; COLOR: #ff007f"><SPAN style="FONT-SIZE: 18pt; FONT-FAMILY: Verdana,sans-serif"><IMG id=A_110A06424E7FF4F515C511 class=txc-image style="HEIGHT: 70px; FLOAT: none; CLEAR: none; WIDTH: 72px" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/110A06424E7FF4F515" width=83 height=82 actualwidth="83" id="A_110A06424E7FF4F515C511"/> 12.</SPAN>냉동만두 맛있게 먹기</SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">냉동만두를 물에 담갔다가 즉시 건져 넓은 </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">접시에 쭉 펴서 한 층으로 담는다. </SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">랩을 씌운 후 가열해 주는데 가열이 끝난 후 </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">1-2 분 정도 놓아 두었다가 랩을 벗기면 훨씬 </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">말랑 말랑해진다. </SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">냉동식품을 금새 먹을 수 있는 상태로 만드는 것은 </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">전자레인지의 장점이다. </SPAN></STRONG></P>
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<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 14pt; COLOR: #ff007f"> </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 14pt; COLOR: #ff007f"><SPAN style="FONT-SIZE: 18pt; FONT-FAMILY: Verdana,sans-serif"><IMG id=A_137F31464F3F2BDC105C98 class=txc-image style="HEIGHT: 76px; FLOAT: none; CLEAR: none; WIDTH: 87px" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/137F31464F3F2BDC10" width=114 height=101 actualwidth="114" id="A_137F31464F3F2BDC105C98"/> 13.</SPAN>토마토 껍질을 손쉽게 벗기려면</SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">토마토 소스나 퓌레를 만들 때 </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">토마토를 뜨거운 물에 데쳐 껍질을 벗기는 방법은 </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">여간 번거롭지 않다. </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">토마토 위에 십자로 4~5cm정도 깊게 칼집을 넣은 다음, </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">랩에 싸서 가열한다. </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">가열 후 바로 냉수에 헹구면 껍질이 잘 벗겨진다. </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">(가열시간 30초) </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff"> </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt; COLOR: #ff007f"><SPAN style="FONT-SIZE: 18pt; FONT-FAMILY: Verdana,sans-serif"><STRONG><IMG style="HEIGHT: 77px; WIDTH: 93px" name=#PS_ATTACHED_16# alt=첨부이미지 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs8.planet.daum.net%2Fupload_control%2Fpcp_download.php%3Ffhandle%3DNVNzZWFAZnM4LnBsYW5ldC5kYXVtLm5ldDovMTEyODI5NjYvOC84MTMuZ2lm%26filename%3D813.gif" width=114 height=91></STRONG><FONT color=#670000 face=굴림> </FONT><STRONG>14.</STRONG></SPAN><STRONG>콩조림 쉽게 해먹기</STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">대접에 물을 붓고 반컵 정도의 콩을 담는다. </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">5-7 분 정도 가열하면금방 불려진다. </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">이때 랩은 씌우지 않는다. </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">불린 콩을 냄비에 옮겨 양념하여 30분-1시간 정도 졸이면 </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">맛있는 콩조림이 된다. </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff"> </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 14pt; COLOR: #ff007f"><SPAN style="FONT-SIZE: 18pt; FONT-FAMILY: Verdana,sans-serif"><IMG border=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww5e.biglobe.ne.jp%2F%7Epetitart%2Fbag09.gif" width=78 height=84> 15.</SPAN>매콤한 겨자 만들기</SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">겨자 2큰술에 물 1큰술을 넣고 '약'에서 1분간 가열하면 </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">매콤한 겨자가 된다. </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 14pt; COLOR: #ff007f"> </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 14pt; COLOR: #ff007f"><IMG style="HEIGHT: 84px; WIDTH: 68px" border=0 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww5e.biglobe.ne.jp%2F%7Epetitart%2Fisu01.gif" width=90 height=138>16.스팀타월 만들기</SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">수건을 물에 적셔 적당한 크기로 접는다. </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">넓은 그릇에 수건을 담고 랩을 씌우지 않은 채 </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">'강'에서 1 분 30 초 정도 가열하면 손쉽게 스팀타월이 </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">완성된다. </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff"> </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt; COLOR: #ff007f"><SPAN style="FONT-SIZE: 18pt; FONT-FAMILY: Verdana,sans-serif"><STRONG><IMG border=0 hspace=0 vspace=3 align=absMiddle src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpds17.cafe.daum.net%2Fdownload.php%3Fgrpid%3Dq0wU%26fldid%3DDMBC%26dataid%3D64%26fileid%3D11%26regdt%3D20070107144111%26disk%3D36%26grpcode%3Dkunsal%26dncnt%3DN%26.gif"></STRONG><FONT color=#670000 face=굴림> </FONT><STRONG>17.</STRONG></SPAN><STRONG>쑥짐타월 만들기</STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">젖은 수건에 깨끗이 씻은 쑥을 잘 싸서 </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">전자레인지에 2 분간 가열하면 쑥찜타월이 된다. </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff"> </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 14pt; COLOR: #ff007f"><SPAN style="FONT-SIZE: 18pt; FONT-FAMILY: Verdana,sans-serif"><IMG id=A_12409A404FBCC236247739 class=txc-image style="HEIGHT: 113px; FLOAT: none; CLEAR: none; WIDTH: 85px" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/12409A404FBCC23624" width=109 height=150 actualwidth="109" id="A_12409A404FBCC236247739"/> 18.</SPAN>행주소독하기</SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">젖은 행주에 중성세제 한두 방울을 떨어뜨린 후 </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">행주를 비벼서 </SPAN></STRONG><STRONG><SPAN style="COLOR: #0055ff">비닐봉지에 넣고 '강'으로 3분정도 가열하면 </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">행주가 소독된다. </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff"> </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 14pt; COLOR: #ff007f"><SPAN style="FONT-SIZE: 18pt; FONT-FAMILY: Verdana,sans-serif"><IMG id=A_130FBA464FBCC2391DB3FE class=txc-image style="HEIGHT: 82px; FLOAT: none; CLEAR: none; WIDTH: 65px" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/130FBA464FBCC2391D" width=70 height=102 actualwidth="70" id="A_130FBA464FBCC2391DB3FE"/> 19.</SPAN>책갈피 만들기</SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">좋아하는 꽃을 스프레이로 물을 살짝 뿌린 후 </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">'약'으로 2 분 30초 정도 가열하면 </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">처음 모양대로 반영구적으로 보관할 수 있다. </SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="COLOR: #0055ff">꽃잎만 가열하면 책갈피용으로 사용할 수 있다. </SPAN></STRONG></P><STRONG></STRONG>
<P> </P>
<P> </P>
<P> </P>
<P> </P>
<P style="TEXT-ALIGN: center"><IMG style="CURSOR: hand" name=#PS_ATTACHED_4# alt=첨부이미지 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs11.planet.daum.net%2Fupload_control%2Fpcp_download.php%3Ffhandle%3DNHZoUzBAZnMxMS5wbGFuZXQuZGF1bS5uZXQ6LzEwNzkyMjQ5LzkvOTg1LmdpZg%3D%3D%26filename%3D13.gif"><BR></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"> </P>
<P> </P></SPAN>
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