육개장으로 몸보신

<p><b>육개장으로 몸보신</b></p><p><br>준비물 : 소고기 국거리 600g, 대파 2단, 토란대 600g<br>양념 : 다진마늘 2큰술, 고추가루 2큰술, 국간장 2-3큰술<br>후추 1/2 작은술</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b575dc70ae8dd9a9ff6ceb75b5b2b3020f6bc629" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b575dc70ae8dd9a9ff6ceb75b5b2b3020f6bc629" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cb352ca4aeb03bb9802129e37df64520811a76c9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cb352ca4aeb03bb9802129e37df64520811a76c9" data-origin-width="1280" data-origin-height="930"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a0ae98bc0d16f4f577cc8779ee1431dbf8b83500" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a0ae98bc0d16f4f577cc8779ee1431dbf8b83500" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>1. 소고기 국거리를 준비합니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/91a26f4b9b9ba1f914bb19d48ec2121cc709ea6a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/91a26f4b9b9ba1f914bb19d48ec2121cc709ea6a" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>2. 토란대는 삶아서 판매하는 것으로 준비했습니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1cc1dc391f587e5516d794e2abcf8f428b9dde84" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1cc1dc391f587e5516d794e2abcf8f428b9dde84" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>3. 대파는 잎줄기 부분도 좋은 것으로 구매했습니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/598615923be5b77eddb286d5d5bd51aa514a1985" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/598615923be5b77eddb286d5d5bd51aa514a1985" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/22cc9b42b26b013c79e8f718fe1400dd710d9e6a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/22cc9b42b26b013c79e8f718fe1400dd710d9e6a" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>4. 냄비에 소고기를 덩어리채로 넣고 잠길 정도로 물을 넣은 후 겉표면이 다 익을 때까지 쎈불로 팔팔 끓여줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b9ead3c8165bb7163ba071074fa0250cd358aa13" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b9ead3c8165bb7163ba071074fa0250cd358aa13" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>5. 찬물로 깨끗이 씼어준 후에 물을 4리터 정도 넣고 쎈불로 30분 정도 끓이다 중불로 30분 정도 더 끓여서 고기가 부드러워질 때까지 끓여줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/32908af8fb54872a3d1295110511d556814d40fe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/32908af8fb54872a3d1295110511d556814d40fe" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>6. 고기를 건진 후 식혀서 잘게 찢어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/059310bee0e0c2edd1b5f309c0081e2c7b11ce34" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/059310bee0e0c2edd1b5f309c0081e2c7b11ce34" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e81bec3dd56ed3055dea0890639c31683c3b6b24" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e81bec3dd56ed3055dea0890639c31683c3b6b24" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>7. 토란대는 물로 1-2회 씼은 후 6-7cm 정도 먹기 좋은 길이로 잘라서 물기를 빼줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f2024b21b5276cf7448f5f477fdd51588fcc295c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f2024b21b5276cf7448f5f477fdd51588fcc295c" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>8. 대파도 다듬어서 6-7cm정도 길이로 잘라서 잔흙이 없도록 2-3번 씼어서 물기를 빼줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d16a663685860383055913599485dbcd4da7fc14" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d16a663685860383055913599485dbcd4da7fc14" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b64ae0c4de9e466f80772bc6a4670a49b435cd88" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b64ae0c4de9e466f80772bc6a4670a49b435cd88" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>9. 고기를 건져낸 고깃국물에 대파를 넣고 쎈불로 10분 정도 끓여서 대파가 노랗게 익을 때까지 끓여줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/125945455bb3efacb1dcffe0cddc1ae6272c54aa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/125945455bb3efacb1dcffe0cddc1ae6272c54aa" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b04b52124f0878187f8707003f3750ef74b7cf5b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b04b52124f0878187f8707003f3750ef74b7cf5b" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>10. 토란대를 추가하고 10분 정도 더 끓여줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/aaba6e8a8ae40b032a9f99c9c1bef4509ac5fcda" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/aaba6e8a8ae40b032a9f99c9c1bef4509ac5fcda" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/26ba1bf1c86bf5b8d2e62ba60f8c796743cd5158" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/26ba1bf1c86bf5b8d2e62ba60f8c796743cd5158" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>11. 잘게 찢어둔 소고기에 고추가루, 다진 마늘, 후추, 국간장을 넣고 양념이 골고루 잘 섞이도록 버무려줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0321bb5b486a86bb1fa207ee2c04213ed31730c2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0321bb5b486a86bb1fa207ee2c04213ed31730c2" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9bfb6981badfaf0376db12de8c26fef3d73b0f90" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9bfb6981badfaf0376db12de8c26fef3d73b0f90" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>12. 냄비에 양념된 고기를 넣고 대파와 토란대와 잘 섞어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/61a77d70db77f39a84931f32a1cae693e006d3bd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/61a77d70db77f39a84931f32a1cae693e006d3bd" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7728634fe5fc2e83c72e493bd1d668a9662e7330" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7728634fe5fc2e83c72e493bd1d668a9662e7330" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>12. 추가로 5-10 분 정도 끓여주면 맛난 육개장이 됩니다<br>*** 꼐속 끓여도 맛난 육개장이 됩니다 조금 남으면 계란을 풀어서 넣어 끓여 드셔도 좋습니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/97544994010cd73af1c7a5b9b033dac16db43797" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/97544994010cd73af1c7a5b9b033dac16db43797" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/23d0e70483a83e21d7b6354391c5cd2eaf45cf79" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/23d0e70483a83e21d7b6354391c5cd2eaf45cf79" data-origin-width="1280" data-origin-height="960"></div></li></ul>