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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">뜨끈하고 시원한 오뎅탕 끓이는 법: 겨울철 별미 만드는 레시피</h2><p data-sourcepos="3:1-3:35"><strong>따뜻한 국물이 생각나는 계절, 오뎅탕 한 그릇 어떠세요?</strong></p><p data-sourcepos="5:1-5:111">깊고 진한 육수에 다양한 어묵과 채소가 어우러져 든든하고 맛있는 오뎅탕은 추운 날씨에 잃어버린 입맛을 되찾아주는 최고의 음식입니다. 집에서도 간단하게 만들 수 있는 오뎅탕 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-12:0">
<li data-sourcepos="9:1-9:53"><strong>주재료:</strong> 어묵 종류별(동그란 어묵, 긴 어묵, 얇은 어묵 등), 무, 대파, 청양고추</li>
<li data-sourcepos="10:1-10:32"><strong>육수 재료:</strong> 다시마, 멸치, 건새우, 양파, 무</li>
<li data-sourcepos="11:1-12:0"><strong>양념:</strong> 간장, 국간장, 맛술, 다진 마늘</li>
</ul><h3 data-sourcepos="13:1-13:7">레시피</h3><ol data-sourcepos="15:1-28:0">
<li data-sourcepos="15:1-19:0">
<p data-sourcepos="15:4-15:14"><strong>육수 만들기:</strong></p>
<ul data-sourcepos="16:4-19:0">
<li data-sourcepos="16:4-16:45">냄비에 물을 넉넉히 붓고 다시마를 넣어 5분 정도 우려낸 후 건져냅니다.</li>
<li data-sourcepos="17:4-17:49">멸치, 건새우, 양파, 무를 넣고 중불에서 20분 정도 끓여 육수를 우려냅니다.</li>
<li data-sourcepos="18:4-19:0">육수를 체에 걸러 깨끗하게 걸러냅니다.</li>
</ul>
</li>
<li data-sourcepos="20:1-23:0">
<p data-sourcepos="20:4-20:13"><strong>어묵 손질:</strong></p>
<ul data-sourcepos="21:4-23:0">
<li data-sourcepos="21:4-21:25">어묵은 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="22:4-23:0">무는 도톰하게 썰고, 대파와 청양고추는 어슷하게 썰어줍니다.</li>
</ul>
</li>
<li data-sourcepos="24:1-28:0">
<p data-sourcepos="24:4-24:15"><strong>오뎅탕 끓이기:</strong></p>
<ul data-sourcepos="25:4-28:0">
<li data-sourcepos="25:4-25:44">냄비에 육수를 붓고 간장, 국간장, 맛술, 다진 마늘로 간을 맞춥니다.</li>
<li data-sourcepos="26:4-26:42">무를 넣고 5분 정도 끓인 후 어묵을 넣고 5분 정도 더 끓입니다.</li>
<li data-sourcepos="27:4-28:0">대파와 청양고추를 넣고 한소끔 끓여 마무리합니다.</li>
</ul>
</li>
</ol><h3 data-sourcepos="29:1-29:5">팁</h3><ul data-sourcepos="31:1-35:0">
<li data-sourcepos="31:1-31:43">육수에 다시마를 먼저 넣어 우려내면 깔끔하고 시원한 맛을 낼 수 있습니다.</li>
<li data-sourcepos="32:1-32:38">어묵 종류를 다양하게 넣으면 더욱 풍성한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="33:1-33:42">떡, 유부 등을 추가하여 취향에 따라 다양한 오뎅탕을 만들 수 있습니다.</li>
<li data-sourcepos="34:1-35:0">끓일수록 국물이 깊어지므로 약한 불에서 은근하게 끓여주세요.</li>
</ul><p data-sourcepos="36:1-36:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_53a473ef30147410&quot;,&quot;c_c32b9d224188010d&quot;,null,&quot;rc_7ab50d743a1707c7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6864754"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="오뎅탕 재료 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQrn4vNhgvPzelWTjtEYWOrtvT9GFn9So3PR8vW1ERBhSJ3xnQt8H2yY8lJwv1E"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6864754" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_53a473ef30147410&quot;,&quot;c_c32b9d224188010d&quot;,null,&quot;rc_7ab50d743a1707c7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오뎅탕 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="38:1-38:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_53a473ef30147410&quot;,&quot;c_c32b9d224188010d&quot;,null,&quot;rc_7ab50d743a1707c7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6923252"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="오뎅탕 끓이는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSkpoIJPzuGHTPVuzXr0vfqWCkiyBx9V5On66Rx2SuxlQp2M5bLD8Yxma3rIa9B"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6923252" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_53a473ef30147410&quot;,&quot;c_c32b9d224188010d&quot;,null,&quot;rc_7ab50d743a1707c7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오뎅탕 끓이는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="40:1-40:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_53a473ef30147410&quot;,&quot;c_c32b9d224188010d&quot;,null,&quot;rc_7ab50d743a1707c7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6952006"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="완성된 오뎅탕 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQGf8Ky_MY1ioAVqRdCsKIudqAOxoU1MTlNwohZb3RI2dnc0reEFCwWAfDCx3cs"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6952006" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_53a473ef30147410&quot;,&quot;c_c32b9d224188010d&quot;,null,&quot;rc_7ab50d743a1707c7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 오뎅탕 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="42:1-42:17">오뎅탕 맛있게 즐기는 법</h3><ul data-sourcepos="44:1-47:0">
<li data-sourcepos="44:1-44:22">김치와 함께 먹으면 더욱 맛있습니다.</li>
<li data-sourcepos="45:1-45:31">우동면을 넣어 오뎅탕 우동을 만들어 먹어도 좋습니다.</li>
<li data-sourcepos="46:1-47:0">계란을 풀어 넣어 부드러운 식감을 더해보세요.</li>
</ul><p data-sourcepos="48:1-48:36"><strong>따뜻한 오뎅탕 한 그릇으로 추운 겨울을 따뜻하게 보내세요!</strong></p><p data-sourcepos="50:1-50:30"><strong>오뎅탕 어묵탕 레시피 겨울음식 국물요리</strong></p><p data-sourcepos="52:1-52:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="54:1-54:38"><strong>더 다양한 레시피를 원하시면 '오뎅탕 레시피'를 해보세요.</strong></p><hr data-sourcepos="56:1-56:3"><p data-sourcepos="58:1-58:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="60:1-63:0">
<li data-sourcepos="60:1-60:42"><strong>다른 종류의 어묵탕 레시피</strong> (예: 매운 오뎅탕, 맑은 오뎅탕 등)</li>
<li data-sourcepos="61:1-61:22"><strong>오뎅탕에 어울리는 곁들임 음식</strong></li>
<li data-sourcepos="62:1-63:0"><strong>오뎅탕 보관 및 데우는 방법</strong></li>
</ul><p data-sourcepos="64:1-64:20"><strong>친절하게 답변해 드리겠습니다.</strong></p></div>
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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">뜨끈하고 시원한 오뎅탕 끓이는 법: 겨울철 별미 만드는 레시피</h2><p data-sourcepos="3:1-3:35"><strong>따뜻한 국물이 생각나는 계절, 오뎅탕 한 그릇 어떠세요?</strong></p><p data-sourcepos="5:1-5:111">깊고 진한 육수에 다양한 어묵과 채소가 어우러져 든든하고 맛있는 오뎅탕은 추운 날씨에 잃어버린 입맛을 되찾아주는 최고의 음식입니다. 집에서도 간단하게 만들 수 있는 오뎅탕 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-12:0">
<li data-sourcepos="9:1-9:53"><strong>주재료:</strong> 어묵 종류별(동그란 어묵, 긴 어묵, 얇은 어묵 등), 무, 대파, 청양고추</li>
<li data-sourcepos="10:1-10:32"><strong>육수 재료:</strong> 다시마, 멸치, 건새우, 양파, 무</li>
<li data-sourcepos="11:1-12:0"><strong>양념:</strong> 간장, 국간장, 맛술, 다진 마늘</li>
</ul><h3 data-sourcepos="13:1-13:7">레시피</h3><ol data-sourcepos="15:1-28:0">
<li data-sourcepos="15:1-19:0">
<p data-sourcepos="15:4-15:14"><strong>육수 만들기:</strong></p>
<ul data-sourcepos="16:4-19:0">
<li data-sourcepos="16:4-16:45">냄비에 물을 넉넉히 붓고 다시마를 넣어 5분 정도 우려낸 후 건져냅니다.</li>
<li data-sourcepos="17:4-17:49">멸치, 건새우, 양파, 무를 넣고 중불에서 20분 정도 끓여 육수를 우려냅니다.</li>
<li data-sourcepos="18:4-19:0">육수를 체에 걸러 깨끗하게 걸러냅니다.</li>
</ul>
</li>
<li data-sourcepos="20:1-23:0">
<p data-sourcepos="20:4-20:13"><strong>어묵 손질:</strong></p>
<ul data-sourcepos="21:4-23:0">
<li data-sourcepos="21:4-21:25">어묵은 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="22:4-23:0">무는 도톰하게 썰고, 대파와 청양고추는 어슷하게 썰어줍니다.</li>
</ul>
</li>
<li data-sourcepos="24:1-28:0">
<p data-sourcepos="24:4-24:15"><strong>오뎅탕 끓이기:</strong></p>
<ul data-sourcepos="25:4-28:0">
<li data-sourcepos="25:4-25:44">냄비에 육수를 붓고 간장, 국간장, 맛술, 다진 마늘로 간을 맞춥니다.</li>
<li data-sourcepos="26:4-26:42">무를 넣고 5분 정도 끓인 후 어묵을 넣고 5분 정도 더 끓입니다.</li>
<li data-sourcepos="27:4-28:0">대파와 청양고추를 넣고 한소끔 끓여 마무리합니다.</li>
</ul>
</li>
</ol><h3 data-sourcepos="29:1-29:5">팁</h3><ul data-sourcepos="31:1-35:0">
<li data-sourcepos="31:1-31:43">육수에 다시마를 먼저 넣어 우려내면 깔끔하고 시원한 맛을 낼 수 있습니다.</li>
<li data-sourcepos="32:1-32:38">어묵 종류를 다양하게 넣으면 더욱 풍성한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="33:1-33:42">떡, 유부 등을 추가하여 취향에 따라 다양한 오뎅탕을 만들 수 있습니다.</li>
<li data-sourcepos="34:1-35:0">끓일수록 국물이 깊어지므로 약한 불에서 은근하게 끓여주세요.</li>
</ul><p data-sourcepos="36:1-36:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_53a473ef30147410","c_c32b9d224188010d",null,"rc_7ab50d743a1707c7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6864754"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="오뎅탕 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQrn4vNhgvPzelWTjtEYWOrtvT9GFn9So3PR8vW1ERBhSJ3xnQt8H2yY8lJwv1E"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6864754" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_53a473ef30147410","c_c32b9d224188010d",null,"rc_7ab50d743a1707c7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오뎅탕 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="38:1-38:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_53a473ef30147410","c_c32b9d224188010d",null,"rc_7ab50d743a1707c7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6923252"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="오뎅탕 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSkpoIJPzuGHTPVuzXr0vfqWCkiyBx9V5On66Rx2SuxlQp2M5bLD8Yxma3rIa9B"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6923252" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_53a473ef30147410","c_c32b9d224188010d",null,"rc_7ab50d743a1707c7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오뎅탕 끓이는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="40:1-40:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_53a473ef30147410","c_c32b9d224188010d",null,"rc_7ab50d743a1707c7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6952006"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="완성된 오뎅탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQGf8Ky_MY1ioAVqRdCsKIudqAOxoU1MTlNwohZb3RI2dnc0reEFCwWAfDCx3cs"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6952006" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_53a473ef30147410","c_c32b9d224188010d",null,"rc_7ab50d743a1707c7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 오뎅탕 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="42:1-42:17">오뎅탕 맛있게 즐기는 법</h3><ul data-sourcepos="44:1-47:0">
<li data-sourcepos="44:1-44:22">김치와 함께 먹으면 더욱 맛있습니다.</li>
<li data-sourcepos="45:1-45:31">우동면을 넣어 오뎅탕 우동을 만들어 먹어도 좋습니다.</li>
<li data-sourcepos="46:1-47:0">계란을 풀어 넣어 부드러운 식감을 더해보세요.</li>
</ul><p data-sourcepos="48:1-48:36"><strong>따뜻한 오뎅탕 한 그릇으로 추운 겨울을 따뜻하게 보내세요!</strong></p><p data-sourcepos="50:1-50:30"><strong>오뎅탕 어묵탕 레시피 겨울음식 국물요리</strong></p><p data-sourcepos="52:1-52:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="54:1-54:38"><strong>더 다양한 레시피를 원하시면 '오뎅탕 레시피'를 해보세요.</strong></p><hr data-sourcepos="56:1-56:3"><p data-sourcepos="58:1-58:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="60:1-63:0">
<li data-sourcepos="60:1-60:42"><strong>다른 종류의 어묵탕 레시피</strong> (예: 매운 오뎅탕, 맑은 오뎅탕 등)</li>
<li data-sourcepos="61:1-61:22"><strong>오뎅탕에 어울리는 곁들임 음식</strong></li>
<li data-sourcepos="62:1-63:0"><strong>오뎅탕 보관 및 데우는 방법</strong></li>
</ul><p data-sourcepos="64:1-64:20"><strong>친절하게 답변해 드리겠습니다.</strong></p></div>
</div></div>
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