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<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c634f451a1d91b7b9064ad80ea71d604491f4336" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c634f451a1d91b7b9064ad80ea71d604491f4336" data-origin-width="4000" data-origin-height="2252"></div><p>강화풍물시장에서 사온</p><p>순무 두단으로</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/19b0953518a5d9db7140c8e9dbcab3dd0da2a594" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/19b0953518a5d9db7140c8e9dbcab3dd0da2a594" data-origin-width="4000" data-origin-height="2252"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a4fb667db514ec05a01af92c772547e569f527c3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a4fb667db514ec05a01af92c772547e569f527c3" data-origin-width="2252" data-origin-height="4000"></div><p>배 양파 홍고추 갈고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/50ec7cf9f06bc963e57cffd93b189d741b392eac" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/50ec7cf9f06bc963e57cffd93b189d741b392eac" data-origin-width="2738" data-origin-height="2252"></div><p>납작썰기 해서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e1bc0893d68e4a7590ff7a568815a99ddc015df2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e1bc0893d68e4a7590ff7a568815a99ddc015df2" data-origin-width="4000" data-origin-height="2252"></div><p>묵은새우젓,</p><p>이번에사온 새우젓,</p><p>다시물에 풀국쑤고,</p><p>쪽파 한줌,</p><p>고추가루 조금,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0f010f69251400d449a800d054e8064699a3cea0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/0f010f69251400d449a800d054e8064699a3cea0" data-origin-width="2252" data-origin-height="4000"></div><p>설탕 2스픈정도</p><p>신화당? 한꼬집</p><p>넣고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3ac74e2ae8db3ac1e8415f4e9252fef010d59f3e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3ac74e2ae8db3ac1e8415f4e9252fef010d59f3e" data-origin-width="2785" data-origin-height="2252"></div><p>버물 버물</p><p>새털구름님 따라 한다고는 했는데~</p><p> </p><p>저는</p><p>너무</p><p>두껍게 썰어진거 같기도합니다</p><p> </p>
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카페 게시글
김치장류발효식품
강화순무김치
만두사랑
추천 0
조회 95
26.10.24 15:46
댓글 9
다음검색
첫댓글 순무 김치 익으면 진짜 맛 좋지요 ^^우리집은 나 밖에 안먹어서요 ㅠ
맛있게드세요
감사합니다^^
조금 익혀보려고요
아주 잘하셨네요.
순무는 도톰 썰어야
좋답니다.
맛나게 드소서
감사합니다^^
맛은 좋은데
약간 간이 덜된듯 합니다
새우젓을
조금
더 넣어볼까요?
@만두사랑 아니요
액젓으로
넣으세요.
새우젓 넣으시면
골고루 간이 안됩니다.
비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.26.10.25 06:37
@새털구름 넵 감사합니다^^
맛은 있는데
살짝 간이 덜된듯해서
여쭸습니다
바로 간을 좀더 해야겠네요ㅎ
벌써 귀가 하셔 김치까지 담으셨어요? 맛있게 담으셨습니다
국물 있나요?
ㅎㅎㅎ
감사합니다^^
좋아하시면 주소 주세요~~
맛은 괜찮으니ㅎ
조금 보내드릴수 있습니다
두단했더니
꽤 많더라고요~~