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<P style="FONT-SIZE: 15pt; MARGIN: 0px 0px 0px 36px; COLOR: #0000ff; TEXT-INDENT: -36px; LINE-HEIGHT: 120%; FONT-FAMILY: '한컴바탕'; BACKGROUND-COLOR: #000000; TEXT-ALIGN: left"><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 15pt; COLOR: #0000ff; LINE-HEIGHT: 24px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; TEXT-ALIGN: left">북한 요리 맛보기(편육) - 2)사슴혀편육(록설편육)</SPAN> </P>
<P style="FONT-SIZE: 18pt; MARGIN: 0px 0px 0px 36px; COLOR: #000099; TEXT-INDENT: -36px; LINE-HEIGHT: 120%; FONT-FAMILY: '한양견명조'; BACKGROUND-COLOR: #000000; TEXT-ALIGN: left"><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 18pt; COLOR: #000099; LINE-HEIGHT: 28px; FONT-FAMILY: 한양견명조,한컴돋움; LETTER-SPACING: 0px; TEXT-ALIGN: left"><BR></SPAN></P>
<P style="FONT-SIZE: 13pt; MARGIN: 0px 0px 0px 36px; COLOR: #008080; TEXT-INDENT: -36px; LINE-HEIGHT: 120%; FONT-FAMILY: '한컴바탕'; BACKGROUND-COLOR: #000000; TEXT-ALIGN: justify"><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 13pt; COLOR: #008080; LINE-HEIGHT: 20px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; TEXT-ALIGN: justify">만드는 방법</SPAN> </P>
<P style="FONT-SIZE: 11pt; MARGIN: 0px 0px 0px 36px; COLOR: #800080; TEXT-INDENT: -36px; LINE-HEIGHT: 120%; FONT-FAMILY: '한컴바탕'; BACKGROUND-COLOR: #000000; TEXT-ALIGN: justify"><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 11pt; COLOR: #800080; LINE-HEIGHT: 17px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; TEXT-ALIGN: justify"><BR></SPAN></P>
<P style="FONT-SIZE: 11pt; MARGIN: 0px 0px 0px 36px; COLOR: #800080; TEXT-INDENT: -36px; LINE-HEIGHT: 120%; FONT-FAMILY: '한컴바탕'; BACKGROUND-COLOR: #000000; TEXT-ALIGN: justify"><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 11pt; COLOR: #800080; LINE-HEIGHT: 17px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; TEXT-ALIGN: justify"><BR></SPAN></P>
<P style="FONT-SIZE: 11pt; MARGIN: 0px 0px 0px 36px; COLOR: #800080; TEXT-INDENT: -36px; LINE-HEIGHT: 120%; FONT-FAMILY: '한컴바탕'; BACKGROUND-COLOR: #000000; TEXT-ALIGN: justify"><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 11pt; COLOR: #800080; LINE-HEIGHT: 17px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; TEXT-ALIGN: justify">1. 사슴혀는 피를 뽑고 데쳐서 껍질을 벗긴 다음 삶는다.</SPAN> </P>
<P style="FONT-SIZE: 11pt; MARGIN: 0px 0px 0px 36px; COLOR: #800080; TEXT-INDENT: -36px; LINE-HEIGHT: 120%; FONT-FAMILY: '한컴바탕'; BACKGROUND-COLOR: #000000; TEXT-ALIGN: justify"><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 11pt; COLOR: #800080; LINE-HEIGHT: 17px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; TEXT-ALIGN: justify"><BR></SPAN></P>
<P style="FONT-SIZE: 11pt; MARGIN: 0px 0px 0px 36px; COLOR: #800080; TEXT-INDENT: -36px; LINE-HEIGHT: 120%; FONT-FAMILY: '한컴바탕'; BACKGROUND-COLOR: #000000; TEXT-ALIGN: justify"><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 11pt; COLOR: #800080; LINE-HEIGHT: 17px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; TEXT-ALIGN: justify">2. 간장에 파, 마늘, 후추가루, 생강, 참기름, 깨소금을 넣어 양념간장을 만든다.</SPAN> </P>
<P style="FONT-SIZE: 11pt; MARGIN: 0px 0px 0px 36px; COLOR: #800080; TEXT-INDENT: -36px; LINE-HEIGHT: 120%; FONT-FAMILY: '한컴바탕'; BACKGROUND-COLOR: #000000; TEXT-ALIGN: justify"><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 11pt; COLOR: #800080; LINE-HEIGHT: 17px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; TEXT-ALIGN: justify"><BR></SPAN></P>
<P style="FONT-SIZE: 11pt; MARGIN: 0px 0px 0px 36px; COLOR: #800080; TEXT-INDENT: -36px; LINE-HEIGHT: 120%; FONT-FAMILY: '한컴바탕'; BACKGROUND-COLOR: #000000; TEXT-ALIGN: justify"><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 11pt; COLOR: #800080; LINE-HEIGHT: 17px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; TEXT-ALIGN: justify">3. 사슴혀가 익으면 편으로 썰어 접시에 담고 양념간장을 같이 낸다.</SPAN> </P>
<P style="FONT-SIZE: 11pt; MARGIN: 0px 0px 0px 36px; COLOR: #800080; TEXT-INDENT: -36px; LINE-HEIGHT: 120%; FONT-FAMILY: '한컴바탕'; BACKGROUND-COLOR: #000000; TEXT-ALIGN: justify"><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 11pt; COLOR: #800080; LINE-HEIGHT: 17px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; TEXT-ALIGN: justify"><BR></SPAN></P>
<P style="FONT-SIZE: 11pt; MARGIN: 0px 0px 0px 36px; COLOR: #800080; TEXT-INDENT: -36px; LINE-HEIGHT: 120%; FONT-FAMILY: '한컴바탕'; BACKGROUND-COLOR: #000000; TEXT-ALIGN: justify"><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 11pt; COLOR: #800080; LINE-HEIGHT: 17px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; TEXT-ALIGN: justify">(《조선료리전집(2)》,199쪽)</SPAN> </P>
<P style="FONT-SIZE: 11pt; MARGIN: 0px 0px 0px 36px; COLOR: #800080; TEXT-INDENT: -36px; LINE-HEIGHT: 120%; FONT-FAMILY: '한컴바탕'; BACKGROUND-COLOR: #000000; TEXT-ALIGN: justify"><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 11pt; COLOR: #800080; LINE-HEIGHT: 17px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; TEXT-ALIGN: justify"><BR></SPAN></P>
<P style="FONT-SIZE: 11pt; MARGIN: 0px 0px 0px 36px; COLOR: #800080; TEXT-INDENT: -36px; LINE-HEIGHT: 120%; FONT-FAMILY: '한컴바탕'; BACKGROUND-COLOR: #000000; TEXT-ALIGN: justify"><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 11pt; COLOR: #800080; LINE-HEIGHT: 17px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; TEXT-ALIGN: justify"><BR></SPAN></P>
<P style="FONT-SIZE: 11pt; MARGIN: 0px 0px 0px 36px; COLOR: #800080; TEXT-INDENT: -36px; LINE-HEIGHT: 120%; FONT-FAMILY: '한컴바탕'; BACKGROUND-COLOR: #000000; TEXT-ALIGN: justify"><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 11pt; COLOR: #800080; LINE-HEIGHT: 17px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; TEXT-ALIGN: justify"><BR></SPAN></P>
<P style="FONT-SIZE: 13pt; MARGIN: 0px 0px 0px 36px; COLOR: #008080; TEXT-INDENT: -36px; LINE-HEIGHT: 120%; FONT-FAMILY: '한컴바탕'; BACKGROUND-COLOR: #000000; TEXT-ALIGN: justify"><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 13pt; COLOR: #008080; LINE-HEIGHT: 20px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; TEXT-ALIGN: justify">[재료]</SPAN><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 11pt; COLOR: #800080; LINE-HEIGHT: 17px; FONT-FAMILY: '한컴바탕'; LETTER-SPACING: 0px; TEXT-ALIGN: justify"> 사슴혀 3개 / 깨소금 2g / 간장 15g / 참기름 5g / 파 20g / 마늘 5g / 후추가루 0.3g / 생강 5g</SPAN> </P></DIV>
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[KCU]강좌&소식
북한 요리 맛보기(편육) - 2)사슴혀편육(록설편육)
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