2024년 상반기에 수입판매될 이태리 베네토지방 아마로네와인들

[비노떼와인VinoTe]

2024년 상반기 드디어 비노떼와인에도 토스카나의 #비노노빌레디몬테플치아노, BdM 비디엠 #부르넬로디몬탈치노와 더블어 #아마로네델라발폴리첼라 와인도 곧 만나실수 있습니다.

이태리 북부 베네토지방에서 #아마로네와인 생산자인 Tenute Ca’Botta가 40-110일간의 아파씨멘토(건조공법)로 생산하는 농축미가 돋 보이는 맛있는 화이트와인과 레드와인을 앞으로 순차적으로 들여와소개할게요!

$화이트와인
Cincia 친치아 피노르리지오 2022
Soprazocco 소프라조코 리즐링 2022
Pergolette 페르골레떼 가르가네가 2020

$레드와인: 코르비나 등 품종 블렌딩
Cerviero, 레드와인 2018
Torcinato, 발폴리첼라 2018
Costa Rossa, Ripasso 리파쏘 2016
Cajo, Amarone 아마로네 2016
Pian di Mezzo, Amarone Riserva 아마로네 리제르바 2015

Tenute Ca’Botta - an Italian innovative winery that specializes in making dry wines from dried grapes in Valpolicella DOC, Veneto, in the northern part of Italy. Ca'Botta's strong-bodied, rich in taste and elegantly balanced wines are awarded at international contests and annually receiving high marks from such wine critics as Luca Maroni and Luca Gardini.

Using its own winemaking technologies in grapes growing, wine fermentation and maceration, the patented tank Fermentino Ca'Botta® and a mix of traditional winemaking techniques gives you the exceptional wines of Tenute Ca'Botta.

Top winemaking at 500 meters
Strong winds
Strong winds at such an altitude dry the grapes. As a result, grapes can be harvested later, getting riper berries, making more saturated, stronger wine.
South-west slope of the hill
The abundance of the sun on the slope of Ca'Botta's vineyards makes it possible to grow excellent grapes, that with maturity do not lose their acidity. It is a necessary element for the creation of the best Ca'Botta wines.
380-520 meters above the sea level the height of the vineyards
Grapes grown at such height differ by their maturity, higher acidity, denser skin and are richer in tannins and antioxidants. On the hills, the water after the rainfall immediately goes down into the valley. As a result, grapes do not gain moisture and berries do not lose the sugar concentration after autumn rains. Strong winds at such altitudes dry the grapes. As a result, grapes can be harvested later, getting riper berries, making more saturated, stronger wine with a greater potential for its storage.

#유럽와인전문 #와인수입사 #비노떼 #와인

#비노떼와인 주소: 9호선 언주역/강남 차병원사거리/삼정호텔사거리

서울시 강남구 논현동228-9 토미빌아파트 102동 지하1층

#와인수입상 비노떼
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#와인부자 비노떼
#돈이없지와인이없나 !!! ㅍㅎㅎ

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#스페인와인 Spain🇪🇸 #이태리와인 Italy🇮🇹 #프랑스와인 France🇫🇷 #포르투갈와인 Portugal🇵🇹 WineImporter SouthKorea🇰🇷 #WSET3 #UNISG #피에몬테와인 #부르고뉴와인