김치부침개피자

<table width="610" style="table-layout: fixed;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td height="71" background="/image/common/view_top.gif" valign="bottom" style="padding: 0px 40px 20px;"><table width="100%" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td width="250"><span class="txt_red_con">김치부침개피자 ::</span></td><td align="right"><xform name="frmscrap" style="display: inline;" action="/Board/board_scrap_ok.php" method="POST"><input name="mode" type="hidden" value="INPUT"><input name="s_table_nm" type="hidden" value="AZOOMMA_BOARD_RECIPE_BAKERY"><input name="s_url" type="hidden" value="/Cook/Mother/board_recipe_view.php"><input name="s_boardidx" type="hidden" value="43"><input name="s_ctgridx" type="hidden" value="1"><input name="s_listidx" type="hidden" value="167"></xform>     <a href="xxjavascript:printPage(43,167,'recipe')"></a>                                        </td></tr></tbody></table></td></tr><tr><td background="/image/common/view_bg.gif" style="padding: 20px 20px 0px 40px;"><table width="100%" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="padding-bottom: 10px;"><table width="100%" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td height="22"></td><td> </td><td align="right">닉네임 : 성민맘</td></tr><tr><td width="218"><table width="218" height="198" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td align="center" background="/image/common/view_imgbg.gif"><img width="201" height="150" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.azoomma.com%2FBoard%2Fupimages%2F12843865697407.jpg"></td></tr></tbody></table></td><td width="19"> </td><td width="329" valign="top"><table width="100%" border="0" cellspacing="0" cellpadding="2"><tbody><tr><td><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.azoomma.com%2Fimage%2Fcommon%2Ficon_starGray.gif"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.azoomma.com%2Fimage%2Fcommon%2Ficon_starGray.gif"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.azoomma.com%2Fimage%2Fcommon%2Ficon_starGray.gif"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.azoomma.com%2Fimage%2Fcommon%2Ficon_starGray.gif"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.azoomma.com%2Fimage%2Fcommon%2Ficon_starGray.gif"> <span class="txt_title">0 점</span> </td><td align="right">2 인분 | 조리시간 : 30 분 </td></tr></tbody></table><table width="100%" border="0" cellspacing="0" cellpadding="2"><tbody><tr><td width="50"><span class="txt_pink">구분 : </span></td><td><b>상황</b> > 한끼식사</td><td width="50"><span class="txt_pink">칼로리 : </span> </td><td>520Kal </td></tr><tr><td valign="top"><span class="txt_pink">주재료 : </span></td><td colspan="3">김장김치 100g ,부침가루 1컵(종이컵 기준), 계란 반개</td></tr><tr><td valign="top"><span class="txt_pink">부재료 : </span></td><td colspan="3">피망,파프리카, 양파, 완두콩, 소시지, <br>새우, 블랙올리브, 피자치즈 각각 적당량, 시판용 피자소스</td></tr><tr><td><span class="txt_pink">난이도 : </span></td><td colspan="3"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.azoomma.com%2Fimage%2Fcommon%2Ficon_level2.gif"> 할만해요</td></tr></tbody></table></td></tr></tbody></table></td></tr><input name="iframe_url" type="hidden"> <tr><td height="25" colspan="2"><img width="24" height="19" align="absmiddle" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F222.122.49.51%2Fimage%2Fcommon%2Ficon_002.gif"><span class="txt_pink">조리법</span></td></tr><tr><td style="padding: 10px;" colspan="2"></iframe> </td></tr><tr><td height="25" colspan="2"><span class="txt_pink">| 요리 스토리</span></td></tr><tr><td style="padding: 10px;" colspan="2">환상적인 맛을 보장해요~~<br></td></tr><tr><td height="25" colspan="2"><span class="txt_pink">| 달인의 팁</span></td></tr><tr><td style="padding: 10px;" colspan="2"><br> 부침개 구울 때 Tip:<br>후라이팬에 식용유를 넉넉하게 두르세요.<br> (기름을 넉넉히 3숟가락정도로 부워주셔야 타지않고 지글지글 구워진답니다.<br>굽다가도 기름기가 떨어지면 조금씩 빙 둘러서 구워주세요)<br><br>불은 무조건 약불로 구운후<br> 마지막에 중불로 해서 앞뒤로 노릇노릇 빛깔나게 지져내 주면<br> 겉은 바삭!하고 속은 노골노골~ 촉촉~한 부침개를 만들 수 있어요.</td></tr></tbody></table></td></tr></tbody></table><p style="text-align: center;"></p>