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<P style="TEXT-ALIGN: left; MARGIN-LEFT: 4em"><STRONG><FONT color=#000000><SPAN style="FONT-FAMILY: HYchild; FONT-SIZE: 24pt"><FONT color=#0900ff>오남매가</FONT> 어머니와 만드는 <FONT color=#cc3d3d>'소박한 밥상'</FONT></SPAN></FONT></STRONG></P>
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<P style="TEXT-ALIGN: left; MARGIN-LEFT: 4em"><FONT color=#000000><SPAN style="FONT-FAMILY: HYchild; FONT-SIZE: 12pt">고기요리 없이 우리 농산물만을 이용한 채식위주의 식단</SPAN></FONT></P>
<P style="TEXT-ALIGN: left; MARGIN-LEFT: 4em"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>정해진 가지수 없이 나오는 깔끔한 반찬과 따뜻한 찌게. 밥이 전부이지만</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: left; MARGIN-LEFT: 4em"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>가마솥 부엌에서 오남매가 어머니를 도와 만드는 이 밥상이</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: left; MARGIN-LEFT: 4em"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>서산에서 가장 단백하고 깔끔한 건강한 밥상으로 손꼽히는 이유는</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: left; MARGIN-LEFT: 4em"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>밥상은 <약상>이어야 한다는 마음으로 직접 지은 농산물과 천연조미료로 차린</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: left; MARGIN-LEFT: 4em"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>정성 가득한 손길을 느낄수 있는 <소박한 밥상>이기 때문이었다</FONT></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: left; MARGIN-LEFT: 4em"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>직접 농사일을 하면서 농가맛집의 식재료를 사용하다 보니</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: left; MARGIN-LEFT: 4em"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>낮 시간에는 12시부터 3시까지만 손님을 받고</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: left; MARGIN-LEFT: 4em"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>저녁에는 소모임이나 10명 이상의 단체손님만 예약제로 운영하고 있는데</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: left; MARGIN-LEFT: 4em"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000><사람이 많아지면 음식맛이 없어진다>는 주인의 신조에 따라</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: left; MARGIN-LEFT: 4em"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>12시에 4테이블. 1시30분에 4테이블만 손님을 받고 있으며</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: left; MARGIN-LEFT: 4em"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>적은 손님이라도 편하게 담소나누며 식사할 수 있도록 공간배치를 해주고 있다</FONT></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><FONT color=#000000><SPAN style="FONT-FAMILY: HYchild; FONT-SIZE: 12pt">농장겸 음식점 - <소박한 밥상></SPAN></FONT></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>직접 농사 지은 농산물에 인공조미료는 전혀 사용하지 않고</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>숨쉬는 옹기에서 맛있게 숙성된 전통 장을 사용한다고 하더니 장독들이 많이 보인다</FONT></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_5251 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/144A964F4E7E7C0C05" width=800 actualwidth="800" id="A_144A964F4E7E7C0C058646"/></FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>정갈함이 느껴지는 분위기이기에 맛 또한 잔뜩 기대가 되었다</FONT></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>창문 밖으로 보이는 뒷뜰의 모습</FONT></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>연잎밥 정식 (단체일 경우 15,000원/인) - 건강 만점의 반찬이 한상 가득하다</FONT></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_6439 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/14544C4F4E7E87AF1C" width=800 actualwidth="800" id="A_14544C4F4E7E87AF1C6A21"/></FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>토마토와 새싹순에 검은깨로 만든 드레싱이 더해져 건강에도 좋은 '샐러드'</FONT></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>서리태로 만든 구수한 '흑두부'</FONT></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_1775 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/194A634F4E7E7C0D05" width=800 actualwidth="800" id="A_194A634F4E7E7C0D05AFF1"/></FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>우엉잡채</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>우엉을 곱게 채 썰어 조청과 간장에 조려내어 호박. 버섯등의 야채와 볶아 낸 잡채</FONT></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>전과 밑반찬</FONT></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_8741 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/14428A4A4E7E7C1003" width=800 actualwidth="800" id="A_14428A4A4E7E7C100357F5"/></FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>여러가지 잡곡과 찹쌀을 연잎에 싸서 가마솥에서 쪄낸 '연잎밥'</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>쫀득함과 쌉싸름한 향기의 밥만으로도 저절로 건강해 지는 듯한 느낌이다</FONT></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_5864 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/113FC04A4E7E7C0F06" width=800 actualwidth="800" id="A_113FC04A4E7E7C0F0688E0"/></FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>어리굴젓</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>서산의 우유빛깔 오동통한 굴에 고추가루. 서산생강. 마늘즙을 넣고 직접 담근 젓갈</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>이것 하나만 으로도 밥 한그릇은 뚝딱 먹을것 같았다</FONT></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>새콤 달콤하게 무친 '미나리무침'</FONT></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>수삼</FONT></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_8742 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1612154E4E7E7C1139" width=800 actualwidth="800" id="A_1612154E4E7E7C1139FDC9"/></FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>2년이상 숙성된 직접 담근 된장으로 끓인 '청국장 찌게'</FONT></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_5031 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/194ABF4E4E7E7C1202" width=800 actualwidth="800" id="A_194ABF4E4E7E7C12027CCF"/></FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>가오리찜</FONT></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_6221 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/11433B4A4E7E7C0F02" width=800 actualwidth="800" id="A_11433B4A4E7E7C0F026BFB"/></FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>가시 파래김</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>충청도에서는 감태로 불리기도 하며 김보다 얇고 투명하며 고소함이 더하다</FONT></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_3728 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1608B04E4E7E7C123E" width=800 actualwidth="800" id="A_1608B04E4E7E7C123EA51A"/></FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>무청 장아찌</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>무청을 간장에 숙성시켜 아삭하면서 짭조름하게 만든 장아찌</FONT></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_2011 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1111A54E4E7E7C1337" width=800 actualwidth="800" id="A_1111A54E4E7E7C1337EC17"/></FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>명태껍질 튀김</FONT></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_6617 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/16486A4E4E7E7C1304" width=800 actualwidth="800" id="A_16486A4E4E7E7C1304BB34"/></FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>굴비</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>전통방식 그대로 바닷바람에 꾸덕꾸덕하게 말려서</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>쌀뜨물에 담가 비린맛을 없애고 솔잎을 넣고 쪄서 만들었다고 한다</FONT></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_9668 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1849D54E4E7E7C1303" width=800 actualwidth="800" id="A_1849D54E4E7E7C1303DD9F"/></FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild"><SPAN style="FONT-SIZE: 12pt"><FONT color=#000000>후식으로 나온 쑥개떡과 충청도식 무정과</FONT></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild; FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: HYchild; FONT-SIZE: 12pt"><FONT color=#0900ff>농가맛집 <소박한 밥상>은 온 가족이 둘러앉아 도란도란 이야기 꽃을 피우는</FONT></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild; FONT-SIZE: 12pt"><FONT color=#0900ff>따뜻한 밥상을 그리며 음식을 만들고 있는 건강한 맛집이었습니다</FONT></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYchild; FONT-SIZE: 12pt"><STRONG></P>
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카페 게시글
………………충청도맛집
[서산 맛집] 오남매가 어머니와 만드는 정갈한 농가맛집 '소박한 밥상'
사파이어
추천 0
조회 512
11.09.26 08:34
댓글 8
다음검색
첫댓글 이런거 자꾸보면 군침만 돕니다! 왠만하면 그냥 눈으로만 봐야겄지요..맛난 음식들이 진수성찬이네요~~스산의 향기가 솔솔..
지금은 계시지 않으신 어머니의 맛이 그리울때... 다시 가고 싶은곳 이예요
건강해는 맛집이 분명해보입니다. 시골밥상보다는 좀더 고급스러운데요
조미료를 쓰지 않은 건강한 밥상인것 같아요
여기는 꼭!! 다시 가고싶습니다~!
기회가 되면 다시곡 가고 싶은곳이야
이런집 참,정감있고 따뜻하면서도 편안할것 같아요,
어머니의 손맛이 그리움을 채워주었다고나 할까요?