방토 마리네이드 도전기

<p style="text-align: left;">E누님이 보내주신 아래 동영상을 교본 삼아<br>처음 해봅니다.<br><br><a href="https://youtube.com/watch?v=CEEE6AZLxRw&feature=share" target="_blank" class="ke-link">https://youtube.com/watch?v=CEEE6AZLxRw&feature=share</a><br><br>집에 없는 재료 사오고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1XNtl/a6493d9ac636f50527cd9aa998169ac1a9351fa3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1XNtl/a6493d9ac636f50527cd9aa998169ac1a9351fa3" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">방토 씻어 꼭지 따고 꼭지에 십가가 모양 칼집을 낸다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1XNtl/5de08e52ece01cd165758af44eee1c8d02f4497c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1XNtl/5de08e52ece01cd165758af44eee1c8d02f4497c" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">그냥 생으로 절반 썰어 만들기도 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1XNtl/d98c610d75fbc7e6524b30a807088b1c46ffd53f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1XNtl/d98c610d75fbc7e6524b30a807088b1c46ffd53f" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">올리브오일, 레몬, 꿀, 소금, <br>적양파, 바질가루, 파슬리가루, 후추</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1XNtl/b0366bc3abb362523d211ea1c5f5c9933d431b53" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1XNtl/b0366bc3abb362523d211ea1c5f5c9933d431b53" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">끓는 물에 데처</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1XNtl/b420d67041c25c0f4f728fcb0284cbdfda1fb860" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1XNtl/b420d67041c25c0f4f728fcb0284cbdfda1fb860" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">찬물에 옮긴 후</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1XNtl/34afbec475009648f4d01262e42f0abfb5f28087" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1XNtl/34afbec475009648f4d01262e42f0abfb5f28087" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">큰 토마토로 하면 쉽겠지만<br>방토만 키우니 ...<br><br>껍질 벗기는데 정말 욕이 절로 나옴.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1XNtl/52f7a00e260a0e8ed2b9971475faf4f47294e8c9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1XNtl/52f7a00e260a0e8ed2b9971475faf4f47294e8c9" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">레몬은 착즙기가 없어서 그냥 껍질만 벗기고<br>믹서기로 최대한 곱게 갈아서 넣음.<br><br>소스 만들고 붓고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1XNtl/24e0760a586adc4780891b3a824dd21c50f1bb09" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1XNtl/24e0760a586adc4780891b3a824dd21c50f1bb09" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">아차 적양파 빼먹었네.<br>바질 가루 색상이 어두워 파슬리 가루도 넣었다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1XNtl/f6f318b408e3f596a411cdea6d1ec7a8391d9aaa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1XNtl/f6f318b408e3f596a411cdea6d1ec7a8391d9aaa" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">생 방토 버전도 맛있지만<br><br>그냥 샐러드 느낌이고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1XNtl/927e8710f9581062be0af585bcb87c2f184e3141" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1XNtl/927e8710f9581062be0af585bcb87c2f184e3141" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">데쳐서 껍질벗긴 버전<br><br>역시 맛은 이게 더 맛있습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1XNtl/4b65aae8c8dc03c11dc4d140f1dfe768d67bc277" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1XNtl/4b65aae8c8dc03c11dc4d140f1dfe768d67bc277" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"></p>