<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<audio src="https://blog.kakaocdn.net/dn/dle1wm/btrIyxOC6ey/751lXSz19rikLZhteRoKGK/tfile.mp3" autoplay controls="" loop>"</audio>"><div data-ke-class="article"><audio src="https://blog.kakaocdn.net/dn/dle1wm/btrIyxOC6ey/751lXSz19rikLZhteRoKGK/tfile.mp3" autoplay controls="" loop>"</audio></div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1S2rY/4a9605005222e6b36791b1efb1813772b5be3d76" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1S2rY/4a9605005222e6b36791b1efb1813772b5be3d76" data-origin-width="720" data-origin-height="720"></div><p style="text-align: start;"><span data-ke-size="size20"><b>마늘고추장소스 두부조림</b></span></p><p style="text-align: start;">남은 소스에 밥까지 싹싹</p><p style="text-align: start;"> </p><p style="text-align: start;"> </p><p style="text-align: start;">마늘 향을 은은하게 입힌 고추장 양념장의 두부조림이에요.<br>케첩과 올리고당을 넣어 그리 맵지 않으면서 달짝지근해<br>어른 아이 모두 즐길 수 있는 반찬이랍니다.<br>남은 소스는 밥에 덜어 슥슥 비벼 먹어도 맛있어요</p><p style="text-align: start;"> </p><p style="text-align: start;">재료</p><p style="text-align: start;"><span style="color: #fd7405;" data-ke-size="size14">4인분</span></p><p style="text-align: start;"> </p><p style="text-align: start;">필수재료</p><p style="text-align: start;">부침용 두부(1모=400g), 마늘(8쪽), 양파(⅓개)</p><p style="text-align: start;"> </p><p style="text-align: start;">밑간</p><p style="text-align: start;">소금(0.1), 후춧가루(약간)</p><p style="text-align: start;"> </p><p style="text-align: start;">양념장</p><p style="text-align: start;">간장(1)+케첩(1)+고추장(1.5)+올리고당(1.5)+<br>참기름(0.5)+후춧가루(약간)+물(½컵)</p><p style="text-align: start;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1S2rY/70d369676f7a537e7011707f3e8d97221b4168ae" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1S2rY/70d369676f7a537e7011707f3e8d97221b4168ae" data-origin-width="720" data-origin-height="540"></div><p style="text-align: start;">1</p><p style="text-align: start;">두부는 도톰하게 썰어 밑간한 뒤 키친타월로<br>물기를 제거하고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1S2rY/a9d43b49afda289667001b568c5e8c564ed6f3b7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1S2rY/a9d43b49afda289667001b568c5e8c564ed6f3b7" data-origin-width="55" data-origin-height="18"></div><p style="text-align: start;">밑간=소금(0.1), 후춧가루(약간)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1S2rY/312f1c339548c39e3143275d6af36bff88af2ed1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1S2rY/312f1c339548c39e3143275d6af36bff88af2ed1" data-origin-width="720" data-origin-height="540"></div><p style="text-align: start;">2</p><p style="text-align: start;">마늘은 꼭지를 떼 얇게 썰고,<br>양파는 굵게 다지고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1S2rY/d2eafbed1b8631ce2c79d0363d747090a61ab942" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1S2rY/d2eafbed1b8631ce2c79d0363d747090a61ab942" data-origin-width="720" data-origin-height="540"></div><p style="text-align: start;">3</p><p style="text-align: start;">양념장을 만든 뒤, 팬에 식용유(2)를 두르고<br>두부를 올려 앞뒤로 노릇하게 구워 건지고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1S2rY/0fddfbc80e72e073d33548f92fd594b33a7e022a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1S2rY/0fddfbc80e72e073d33548f92fd594b33a7e022a" data-origin-width="55" data-origin-height="18"></div><p style="text-align: start;">양념장=간장(1)+케첩(1)+고추장(1.5)+올리고당(1.5)+<br>참기름(0.5)+후춧가루(약간)+물(½컵)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1S2rY/0fabe40b6cd24d7aa51104f7ad16bf9433f41af6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1S2rY/0fabe40b6cd24d7aa51104f7ad16bf9433f41af6" data-origin-width="720" data-origin-height="540"></div><p style="text-align: start;">4</p><p style="text-align: start;">팬에 식용유(1)를 둘러 마늘과 양파를 볶아<br>향을 낸 뒤 양념장을 넣어 바글바글 끓이고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1S2rY/3ad568d57f70789672c708e3d62b5b8f63079c43" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1S2rY/3ad568d57f70789672c708e3d62b5b8f63079c43" data-origin-width="55" data-origin-height="18"></div><p style="text-align: start;">마늘과 양파가 숨이 죽을 때까지 충분히 볶아야<br>단맛이 우러나요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1S2rY/7f39de532bfee836b754577cebeb4ded826ec475" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1S2rY/7f39de532bfee836b754577cebeb4ded826ec475" data-origin-width="720" data-origin-height="540"></div><p style="text-align: start;">5</p><p style="text-align: start;">중간 불로 줄인 뒤 구운 두부를 넣고 간이<br>잘 배도록 국물을 끼얹어가며 조려 마무리.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1S2rY/5b37bb2a79403687b4b3a8c41e325b5add9c4fde" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1S2rY/5b37bb2a79403687b4b3a8c41e325b5add9c4fde" data-origin-width="55" data-origin-height="18"></div><p style="text-align: start;">구운 두부를 그릇에 담고 양념장을 뿌려도 좋아요.<br><br>두부를 다 건져 먹고도 소스가 아직 남았다면?<br>구운 떡이나 소시지, 어묵을 넣고 볶음반찬으로<br>변신시켜보세요.</p>
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