돼지갈비찜 레시피 간장 돼지갈비찜 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">맛있는 돼지갈비찜 레시피: 간장 베이스의 황금 비율</h2><p data-sourcepos="3:1-3:106">돼지갈비찜은 부드러운 고기와 달콤짭짤한 양념의 조화가 일품인 한국 대표 음식 중 하나입니다. 특히 간장 베이스의 돼지갈비찜은 집에서도 쉽게 만들 수 있어 많은 사람들에게 사랑받고 있습니다.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-22:0"> <li data-sourcepos="7:1-7:10">돼지갈비 1kg</li> <li data-sourcepos="8:1-8:7">양파 1개</li> <li data-sourcepos="9:1-9:7">대파 1대</li> <li data-sourcepos="10:1-10:7">마늘 5쪽</li> <li data-sourcepos="11:1-11:7">생강 1쪽</li> <li data-sourcepos="12:1-12:8">배 1/4개</li> <li data-sourcepos="13:1-13:9">사과 1/4개</li> <li data-sourcepos="14:1-14:7">간장 1컵</li> <li data-sourcepos="15:1-15:9">설탕 1/3컵</li> <li data-sourcepos="16:1-16:8">물엿 2큰술</li> <li data-sourcepos="17:1-17:11">다진 마늘 1큰술</li> <li data-sourcepos="18:1-18:7">후추 약간</li> <li data-sourcepos="19:1-19:9">물 500ml</li> <li data-sourcepos="20:1-20:9">참기름 1큰술</li> <li data-sourcepos="21:1-22:0">식용유 약간</li> </ul><p data-sourcepos="23:1-23:7"><strong>레시피</strong></p><ol data-sourcepos="25:1-32:0"> <li data-sourcepos="25:1-25:85"><strong>돼지갈비 손질:</strong> 돼지갈비를 찬물에 30분 이상 담가 핏물을 제거합니다. 찬물을 여러 번 갈아주면 더욱 깔끔하게 핏물을 제거할 수 있습니다.</li> <li data-sourcepos="26:1-26:63"><strong>야채 준비:</strong> 양파, 대파, 마늘, 생강은 잘게 다지고, 배와 사과는 껍질을 벗기고 믹서에 갈아줍니다.</li> <li data-sourcepos="27:1-27:72"><strong>양념장 만들기:</strong> 볼에 간장, 설탕, 물엿, 다진 마늘, 후추, 갈아놓은 배와 사과를 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="28:1-28:41"><strong>볶기:</strong> 냄비에 식용유를 두르고 돼지갈비를 노릇하게 볶아줍니다.</li> <li data-sourcepos="29:1-29:43"><strong>양념 버무리기:</strong> 볶은 돼지갈비에 양념장을 부어 골고루 버무립니다.</li> <li data-sourcepos="30:1-30:63"><strong>끓이기:</strong> 물 500ml를 넣고 센 불에서 끓이다가 끓어오르면 중불로 줄여 40분 정도 푹 끓여줍니다.</li> <li data-sourcepos="31:1-32:0"><strong>마무리:</strong> 국물이 졸아들고 고기가 부드러워지면 대파를 넣고 5분 정도 더 끓여 마무리합니다.</li> </ol><p data-sourcepos="33:1-33:5"><strong>팁</strong></p><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:57"><strong>고기 선택:</strong> 돼지갈비는 뼈에 살이 많이 붙어 있는 부위를 선택하면 더욱 부드럽고 맛있습니다.</li> <li data-sourcepos="36:1-36:72"><strong>양념:</strong> 양념의 비율은 개인의 취향에 따라 조절할 수 있습니다. 단맛을 더 내고 싶다면 설탕이나 물엿의 양을 늘려주세요.</li> <li data-sourcepos="37:1-38:0"><strong>채소:</strong> 양파, 대파 외에도 당근, 감자, 버섯 등 좋아하는 채소를 추가하여 더욱 풍성하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="39:1-39:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a150552d0ef1abef&quot;,&quot;c_1c021d96b8a145d0&quot;,null,&quot;rc_20d95f9285794307&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6878686"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="돼지갈비찜 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQm-tRroUWfjyiF32P-0sP8nbwBO9S5LYviSJKDNMj8CZubGx3cgkA1wxO7HRup"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6878686" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a150552d0ef1abef&quot;,&quot;c_1c021d96b8a145d0&quot;,null,&quot;rc_20d95f9285794307&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지갈비찜 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a150552d0ef1abef&quot;,&quot;c_1c021d96b8a145d0&quot;,null,&quot;rc_20d95f9285794307&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지갈비찜 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a150552d0ef1abef&quot;,&quot;c_1c021d96b8a145d0&quot;,null,&quot;rc_20d95f9285794307&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6883771"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="돼지갈비찜 양념 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTqA8dzm0UU7XrlxP3k4iCdtOapHdewFUFzsWL-BfMQzN7auP3Psi0GaF6G02ml"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6883771" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a150552d0ef1abef&quot;,&quot;c_1c021d96b8a145d0&quot;,null,&quot;rc_20d95f9285794307&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지갈비찜 양념 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:17"><strong>다양한 돼지갈비찜 레시피</strong></p><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:41"><strong>매콤한 돼지갈비찜:</strong> 고춧가루를 추가하여 매콤한 맛을 내는 레시피</li> <li data-sourcepos="48:1-48:40"><strong>간장 베이스 돼지갈비찜:</strong> 달콤짭짤한 간장 베이스의 기본 레시피</li> <li data-sourcepos="49:1-50:0"><strong>압력솥 돼지갈비찜:</strong> 압력솥을 이용하여 빠르고 간편하게 조리하는 레시피</li> </ul><p data-sourcepos="51:1-51:6"><strong>꿀팁</strong></p><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:55">돼지갈비를 삶을 때 월계수잎이나 통후추를 함께 넣으면 잡내를 제거하고 풍미를 더할 수 있습니다.</li> <li data-sourcepos="54:1-54:34">끓이는 중간중간에 국물을 떠서 맛을 보고 간을 맞춰주세요.</li> <li data-sourcepos="55:1-56:0">완성된 돼지갈비찜은 따뜻한 밥과 함께 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="57:1-57:18"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="59:1-59:29"><strong>#돼지갈비찜 #레시피 #간장 #요리 #한국음식</strong></p><p data-sourcepos="61:1-61:54"><strong>※ 위 레시피는 일반적인 가이드라인이며, 개인의 취향에 따라 조절하여 요리하시기 바랍니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">맛있는 돼지갈비찜 레시피: 간장 베이스의 황금 비율</h2><p data-sourcepos="3:1-3:106">돼지갈비찜은 부드러운 고기와 달콤짭짤한 양념의 조화가 일품인 한국 대표 음식 중 하나입니다. 특히 간장 베이스의 돼지갈비찜은 집에서도 쉽게 만들 수 있어 많은 사람들에게 사랑받고 있습니다.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-22:0"> <li data-sourcepos="7:1-7:10">돼지갈비 1kg</li> <li data-sourcepos="8:1-8:7">양파 1개</li> <li data-sourcepos="9:1-9:7">대파 1대</li> <li data-sourcepos="10:1-10:7">마늘 5쪽</li> <li data-sourcepos="11:1-11:7">생강 1쪽</li> <li data-sourcepos="12:1-12:8">배 1/4개</li> <li data-sourcepos="13:1-13:9">사과 1/4개</li> <li data-sourcepos="14:1-14:7">간장 1컵</li> <li data-sourcepos="15:1-15:9">설탕 1/3컵</li> <li data-sourcepos="16:1-16:8">물엿 2큰술</li> <li data-sourcepos="17:1-17:11">다진 마늘 1큰술</li> <li data-sourcepos="18:1-18:7">후추 약간</li> <li data-sourcepos="19:1-19:9">물 500ml</li> <li data-sourcepos="20:1-20:9">참기름 1큰술</li> <li data-sourcepos="21:1-22:0">식용유 약간</li> </ul><p data-sourcepos="23:1-23:7"><strong>레시피</strong></p><ol data-sourcepos="25:1-32:0"> <li data-sourcepos="25:1-25:85"><strong>돼지갈비 손질:</strong> 돼지갈비를 찬물에 30분 이상 담가 핏물을 제거합니다. 찬물을 여러 번 갈아주면 더욱 깔끔하게 핏물을 제거할 수 있습니다.</li> <li data-sourcepos="26:1-26:63"><strong>야채 준비:</strong> 양파, 대파, 마늘, 생강은 잘게 다지고, 배와 사과는 껍질을 벗기고 믹서에 갈아줍니다.</li> <li data-sourcepos="27:1-27:72"><strong>양념장 만들기:</strong> 볼에 간장, 설탕, 물엿, 다진 마늘, 후추, 갈아놓은 배와 사과를 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="28:1-28:41"><strong>볶기:</strong> 냄비에 식용유를 두르고 돼지갈비를 노릇하게 볶아줍니다.</li> <li data-sourcepos="29:1-29:43"><strong>양념 버무리기:</strong> 볶은 돼지갈비에 양념장을 부어 골고루 버무립니다.</li> <li data-sourcepos="30:1-30:63"><strong>끓이기:</strong> 물 500ml를 넣고 센 불에서 끓이다가 끓어오르면 중불로 줄여 40분 정도 푹 끓여줍니다.</li> <li data-sourcepos="31:1-32:0"><strong>마무리:</strong> 국물이 졸아들고 고기가 부드러워지면 대파를 넣고 5분 정도 더 끓여 마무리합니다.</li> </ol><p data-sourcepos="33:1-33:5"><strong>팁</strong></p><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:57"><strong>고기 선택:</strong> 돼지갈비는 뼈에 살이 많이 붙어 있는 부위를 선택하면 더욱 부드럽고 맛있습니다.</li> <li data-sourcepos="36:1-36:72"><strong>양념:</strong> 양념의 비율은 개인의 취향에 따라 조절할 수 있습니다. 단맛을 더 내고 싶다면 설탕이나 물엿의 양을 늘려주세요.</li> <li data-sourcepos="37:1-38:0"><strong>채소:</strong> 양파, 대파 외에도 당근, 감자, 버섯 등 좋아하는 채소를 추가하여 더욱 풍성하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="39:1-39:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a150552d0ef1abef","c_1c021d96b8a145d0",null,"rc_20d95f9285794307",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6878686"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a150552d0ef1abef","c_1c021d96b8a145d0",null,"rc_20d95f9285794307",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지갈비찜 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image 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</div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:17"><strong>다양한 돼지갈비찜 레시피</strong></p><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:41"><strong>매콤한 돼지갈비찜:</strong> 고춧가루를 추가하여 매콤한 맛을 내는 레시피</li> <li data-sourcepos="48:1-48:40"><strong>간장 베이스 돼지갈비찜:</strong> 달콤짭짤한 간장 베이스의 기본 레시피</li> <li data-sourcepos="49:1-50:0"><strong>압력솥 돼지갈비찜:</strong> 압력솥을 이용하여 빠르고 간편하게 조리하는 레시피</li> </ul><p data-sourcepos="51:1-51:6"><strong>꿀팁</strong></p><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:55">돼지갈비를 삶을 때 월계수잎이나 통후추를 함께 넣으면 잡내를 제거하고 풍미를 더할 수 있습니다.</li> <li data-sourcepos="54:1-54:34">끓이는 중간중간에 국물을 떠서 맛을 보고 간을 맞춰주세요.</li> <li data-sourcepos="55:1-56:0">완성된 돼지갈비찜은 따뜻한 밥과 함께 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="57:1-57:18"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="59:1-59:29"><strong>#돼지갈비찜 #레시피 #간장 #요리 #한국음식</strong></p><p data-sourcepos="61:1-61:54"><strong>※ 위 레시피는 일반적인 가이드라인이며, 개인의 취향에 따라 조절하여 요리하시기 바랍니다.</strong></p></div> </div></div>