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<div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">섞박지 깍두기 만드는 법 &amp; 강순의 총각김치 담그는 법</h2><p data-sourcepos="3:1-3:56"><strong>알토란 강순의 레시피를 참고하여 섞박지 깍두기와 총각김치를 맛있게 담그는 방법을 알려드릴게요.</strong></p><h3 data-sourcepos="5:1-5:17">섞박지 깍두기 만드는 법</h3><ul data-sourcepos="7:1-15:0">
<li data-sourcepos="7:1-8:55"><strong>재료:</strong> 무 3개, 소금 1컵, 물 3컵, <span class="citation-0 interactive-span-selected-v2">풀국 2컵, 다진 마늘 2큰술, 멸치액젓 1큰술, 새우젓국물 1큰술, 보리새우가루 3큰술, 멸치가루 3큰술, 고추씨 6큰술, 고춧가루 9큰술, 스테비아 1/2작은술
</span><ul data-sourcepos="8:5-8:55"><span class="citation-0 interactive-span-selected-v2">
</span><li data-sourcepos="8:5-8:55"><strong><span class="citation-0 interactive-span-selected-v2">풀국 재료:</span></strong><span class="citation-0 interactive-span-selected-v2"> 콩물 2컵, 물 4컵, 물 1컵, 고구마가루 2큰술, 찹쌀가루 5큰술</span></li><span class="citation-0 interactive-span-selected-v2">
</span></ul><span class="citation-0 interactive-span-selected-v2">
</span></li><span class="citation-0 interactive-span-selected-v2">
</span><li data-sourcepos="9:1-15:0"><strong><span class="citation-0 citation-end-0 interactive-span-selected-v2"><source-footnote ng-version="0.0.0-PLACEHOLDER" _nghost-ng-c4217758085=""><sup _ngcontent-ng-c4217758085="" class="superscript visible highlight" data-turn-source-index="1"> 1 <!----></sup></source-footnote></span>만드는 법:</strong>
<ol data-sourcepos="10:5-15:0">
<li data-sourcepos="10:5-10:54"><strong>무 손질:</strong> 무를 8cm 두께로 토막 내고, 1cm 두께로 세로 방향으로 썬다.</li>
<li data-sourcepos="11:5-11:51"><strong>무 절이기:</strong> 무에 소금을 골고루 뿌리고, 물을 부어 2시간 정도 절인다.</li>
<li data-sourcepos="12:5-12:54"><strong>풀국 만들기:</strong> 콩물과 물을 끓이고, 고구마가루와 찹쌀가루를 섞어 끓여 식힌다.</li>
<li data-sourcepos="13:5-13:78"><strong>양념 만들기:</strong> 풀국, 다진 마늘, 멸치액젓, 새우젓국물, 보리새우가루, 멸치가루, 고추씨, 고춧가루, 스테비아를 섞는다.</li>
<li data-sourcepos="14:5-15:0"><strong>버무리기:</strong> 절인 무와 양념을 버무린다.</li>
</ol>
<sources-carousel-inline ng-version="0.0.0-PLACEHOLDER" _nghost-ng-c1520798607=""><span _ngcontent-ng-c1520798607="" hide-from-message-actions="" class="button-container hide-from-message-actions ng-star-inserted"> &nbsp; <button _ngcontent-ng-c1520798607="" hide-from-message-actions="" aria-controls="sources" class="mat-mdc-tooltip-trigger button image-fade-on button-selected hide-from-message-actions" aria-expanded="true" jslog="220646;track:generic_click,impression" aria-describedby="cdk-describedby-message-ng-1-4" cdk-describedby-host="ng-1"><mat-icon _ngcontent-ng-c1520798607="" role="img" class="mat-icon notranslate symbol google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="expand_less" fonticon="expand_less"></mat-icon></button><!----></span><!----><sources-carousel _ngcontent-ng-c1520798607="" hide-from-message-actions="" id="sources" _nghost-ng-c3783723062="" class="ng-tns-c3783723062-4 hide-from-message-actions ng-star-inserted" style="display: flex; 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</ul><h3 data-sourcepos="16:1-16:18">강순의 총각김치 담그는 법</h3><ul data-sourcepos="18:1-23:0">
<li data-sourcepos="18:1-18:54"><strong>재료:</strong> 총각무, 소금, 고춧가루, 찹쌀풀, 마늘, 고추씨, 멸치가루, 액젓, 갓, 쪽파</li>
<li data-sourcepos="19:1-23:0"><strong>만드는 법:</strong>
<ol data-sourcepos="20:5-23:0">
<li data-sourcepos="20:5-20:33"><strong>총각무 절이기:</strong> 총각무를 소금에 절인다.</li>
<li data-sourcepos="21:5-21:53"><strong>양념 만들기:</strong> 고춧가루, 찹쌀풀, 마늘, 고추씨, 멸치가루, 액젓을 섞는다.</li>
<li data-sourcepos="22:5-23:0"><strong>버무리기:</strong> 절인 총각무, 양념, 갓, 쪽파를 버무린다.</li>
</ol>
</li>
</ul><p data-sourcepos="24:1-24:47"><strong>더 자세한 레시피와 사진은 관련 블로그나 유튜브 채널에서 확인할 수 있습니다.</strong></p><p data-sourcepos="26:1-26:6"><strong>팁:</strong></p><ul data-sourcepos="27:1-31:0">
<li data-sourcepos="27:1-27:22">무는 싱싱하고 단단한 것을 선택한다.</li>
<li data-sourcepos="28:1-28:41">풀국을 만들 때 찹쌀가루와 고구마가루의 비율을 조절하여 농도를 맞춘다.</li>
<li data-sourcepos="29:1-29:23">고춧가루의 양은 취향에 따라 조절한다.</li>
<li data-sourcepos="30:1-31:0">김치를 오래 보관하려면 서늘한 곳에 보관한다.</li>
</ul><p data-sourcepos="32:1-32:15"><strong>[ 삽입 예시]</strong></p><ul data-sourcepos="34:1-44:0">
<li data-sourcepos="34:1-34:12">
<p data-sourcepos="34:3-34:12">섞박지 깍두기 재료</p>
</li>
<li data-sourcepos="35:1-35:14">
<p data-sourcepos="35:3-35:14">무를 썰고 절이는 과정</p>
</li>
<li data-sourcepos="36:1-36:11">
<p data-sourcepos="36:3-36:11">풀국 만드는 과정</p>
</li>
<li data-sourcepos="37:1-37:12">
<p data-sourcepos="37:3-37:12">양념 버무리는 과정</p>
</li>
<li data-sourcepos="38:1-39:0">
<p data-sourcepos="38:3-38:13">완성된 섞박지 깍두기</p>
</li>
<li data-sourcepos="40:1-40:9">
<p data-sourcepos="40:3-40:9">총각김치 재료</p>
</li>
<li data-sourcepos="41:1-41:18">
<p data-sourcepos="41:3-41:18">총각무를 절이고 손질하는 과정</p>
</li>
<li data-sourcepos="42:1-42:12">
<p data-sourcepos="42:3-42:12">양념 버무리는 과정</p>
</li>
<li data-sourcepos="43:1-44:0">
<p data-sourcepos="43:3-43:10">완성된 총각김치</p>
</li>
</ul><p data-sourcepos="45:1-45:8"><strong>[참고]</strong></p><ul data-sourcepos="46:1-48:0">
<li data-sourcepos="46:1-46:49">위 레시피는 일반적인 방법이며, 개인의 취향에 따라 재료나 양을 조절할 수 있습니다.</li>
<li data-sourcepos="47:1-48:0">더욱 다양한 김치 레시피를 원하시면 관련 책이나 인터넷을 참고해 보세요.</li>
</ul><p data-sourcepos="49:1-49:9"><strong>[검색어]</strong></p><ul data-sourcepos="50:1-54:0">
<li data-sourcepos="50:1-50:9">섞박지 깍두기</li>
<li data-sourcepos="51:1-51:10">강순의 총각김치</li>
<li data-sourcepos="52:1-52:12">알토란 김치 레시피</li>
<li data-sourcepos="53:1-54:0">김치 담그는 법</li>
</ul><p data-sourcepos="55:1-55:11"><strong>[추가 정보]</strong></p><ul data-sourcepos="56:1-59:0">
<li data-sourcepos="56:1-56:11">각종 김치의 효능</li>
<li data-sourcepos="57:1-57:10">김치 보관 방법</li>
<li data-sourcepos="58:1-59:0">김치를 활용한 다양한 요리</li>
</ul><p data-sourcepos="60:1-60:10"><strong>[주의사항]</strong></p><ul data-sourcepos="61:1-63:0">
<li data-sourcepos="61:1-61:25">김치를 만들 때 위생에 신경 써야 합니다.</li>
<li data-sourcepos="62:1-63:0">음식 알레르기가 있는 경우 재료를 신중하게 선택해야 합니다.</li>
</ul><p data-sourcepos="64:1-64:10"><strong>[문의사항]</strong></p><ul data-sourcepos="65:1-66:0">
<li data-sourcepos="65:1-66:0">김치에 대한 궁금한 점이 있다면 언제든지 질문해주세요.</li>
</ul><p data-sourcepos="67:1-67:11"><strong>[참고 자료]</strong></p><ul data-sourcepos="68:1-69:0">
<li data-sourcepos="68:1-69:0">, 유튜브 등 다양한 채널에서 더 자세한 정보를 얻을 수 있습니다.</li>
</ul><p data-sourcepos="70:1-70:9"><strong>[]</strong></p><ul data-sourcepos="71:1-72:0">
<li data-sourcepos="71:1-72:0">섞박지 깍두기와 총각김치 관련 을 검색하여 삽입합니다.</li>
</ul><p data-sourcepos="73:1-73:56"><strong>[참고]</strong> 위 내용은 참고자료, 추가정보, 주의사항 등을 제외하고 본문 내용만 작성하였습니다.</p><p data-sourcepos="75:1-75:87"><strong>[ 삽입]</strong> 을 삽입하기 위해서는 별도의 파일이 필요합니다. 파일을 제공해주시면 과 함께 게시글을 완성할 수 있습니다.</p></div>
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<div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">섞박지 깍두기 만드는 법 & 강순의 총각김치 담그는 법</h2><p data-sourcepos="3:1-3:56"><strong>알토란 강순의 레시피를 참고하여 섞박지 깍두기와 총각김치를 맛있게 담그는 방법을 알려드릴게요.</strong></p><h3 data-sourcepos="5:1-5:17">섞박지 깍두기 만드는 법</h3><ul data-sourcepos="7:1-15:0">
<li data-sourcepos="7:1-8:55"><strong>재료:</strong> 무 3개, 소금 1컵, 물 3컵, <span class="citation-0 interactive-span-selected-v2">풀국 2컵, 다진 마늘 2큰술, 멸치액젓 1큰술, 새우젓국물 1큰술, 보리새우가루 3큰술, 멸치가루 3큰술, 고추씨 6큰술, 고춧가루 9큰술, 스테비아 1/2작은술
</span><ul data-sourcepos="8:5-8:55"><span class="citation-0 interactive-span-selected-v2">
</span><li data-sourcepos="8:5-8:55"><strong><span class="citation-0 interactive-span-selected-v2">풀국 재료:</span></strong><span class="citation-0 interactive-span-selected-v2"> 콩물 2컵, 물 4컵, 물 1컵, 고구마가루 2큰술, 찹쌀가루 5큰술</span></li><span class="citation-0 interactive-span-selected-v2">
</span></ul><span class="citation-0 interactive-span-selected-v2">
</span></li><span class="citation-0 interactive-span-selected-v2">
</span><li data-sourcepos="9:1-15:0"><strong><span class="citation-0 citation-end-0 interactive-span-selected-v2"><source-footnote ng-version="0.0.0-PLACEHOLDER" _nghost-ng-c4217758085=""><sup _ngcontent-ng-c4217758085="" class="superscript visible highlight" data-turn-source-index="1"> 1 <!----></sup></source-footnote></span>만드는 법:</strong>
<ol data-sourcepos="10:5-15:0">
<li data-sourcepos="10:5-10:54"><strong>무 손질:</strong> 무를 8cm 두께로 토막 내고, 1cm 두께로 세로 방향으로 썬다.</li>
<li data-sourcepos="11:5-11:51"><strong>무 절이기:</strong> 무에 소금을 골고루 뿌리고, 물을 부어 2시간 정도 절인다.</li>
<li data-sourcepos="12:5-12:54"><strong>풀국 만들기:</strong> 콩물과 물을 끓이고, 고구마가루와 찹쌀가루를 섞어 끓여 식힌다.</li>
<li data-sourcepos="13:5-13:78"><strong>양념 만들기:</strong> 풀국, 다진 마늘, 멸치액젓, 새우젓국물, 보리새우가루, 멸치가루, 고추씨, 고춧가루, 스테비아를 섞는다.</li>
<li data-sourcepos="14:5-15:0"><strong>버무리기:</strong> 절인 무와 양념을 버무린다.</li>
</ol>
<sources-carousel-inline ng-version="0.0.0-PLACEHOLDER" _nghost-ng-c1520798607=""><span _ngcontent-ng-c1520798607="" hide-from-message-actions="" class="button-container hide-from-message-actions ng-star-inserted"> <button _ngcontent-ng-c1520798607="" hide-from-message-actions="" aria-controls="sources" class="mat-mdc-tooltip-trigger button image-fade-on button-selected hide-from-message-actions" aria-expanded="true" jslog="220646;track:generic_click,impression" aria-describedby="cdk-describedby-message-ng-1-4" cdk-describedby-host="ng-1"><mat-icon _ngcontent-ng-c1520798607="" role="img" class="mat-icon notranslate symbol google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="expand_less" fonticon="expand_less"></mat-icon></button><!----></span><!----><sources-carousel _ngcontent-ng-c1520798607="" hide-from-message-actions="" id="sources" _nghost-ng-c3783723062="" class="ng-tns-c3783723062-4 hide-from-message-actions ng-star-inserted" style="display: flex; visibility: visible;"><div _ngcontent-ng-c3783723062="" class="container ng-tns-c3783723062-4" jslog="220997;BardVeMetadataKey:[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,[1,null,1]]"><button _ngcontent-ng-c3783723062="" mat-mini-fab="" mattooltip="이전" aria-label="이전 출처로 스크롤" class="mat-mdc-tooltip-trigger previous-button mdc-fab mat-mdc-fab-base mdc-fab--mini mat-mdc-mini-fab ng-tns-c3783723062-4 mat-accent mat-mdc-button-base ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" aria-describedby="cdk-describedby-message-ng-1-7" cdk-describedby-host="ng-1" style="opacity: 0; visibility: hidden;"><span class="mat-mdc-button-persistent-ripple mdc-fab__ripple"></span><mat-icon _ngcontent-ng-c3783723062="" role="img" class="mat-icon notranslate google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_left" fonticon="chevron_left"></mat-icon><span class="mdc-button__label"></span><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----><!----><div _ngcontent-ng-c3783723062="" class="carousel-container ng-tns-c3783723062-4"><div _ngcontent-ng-c3783723062="" class="carousel-content ng-tns-c3783723062-4"><div _ngcontent-ng-c3783723062="" data-test-id="sources-carousel-source" class="sources-carousel-source ng-tns-c3783723062-4 ng-star-inserted"><card-renderer _ngcontent-ng-c3783723062="" _nghost-ng-c2884921345="" class="ng-tns-c3783723062-4 ng-star-inserted"><!----><!----><!----><recitation-source-card _ngcontent-ng-c2884921345="" _nghost-ng-c881999713="" class="ng-star-inserted"><url-source-card _ngcontent-ng-c881999713="" _nghost-ng-c1206412024="" class="is-recitation ng-star-inserted"><div _ngcontent-ng-c1206412024="" class="source-card-container"><div _ngcontent-ng-c1206412024="" class="source-card-content"><a _ngcontent-ng-c1206412024="" rel="noopener" class="link" s:///pakcaptain/222930212440?viewType=pc" jslog="180390;track:generic_click,impression;BardVeMetadataKey:[["r_66ecddb2bd052ba3","c_ec139f3a3b5ee1dd",null,"rc_2dcd1b6e2bc5273f","https:///pakcaptain/222930212440?viewType=pc",null,"ko",null,null,null,null,1,0]]"><div _ngcontent-ng-c1206412024="" class="source-card-body"><div _ngcontent-ng-c1206412024="" class="source-card-header"><div _ngcontent-ng-c1206412024="" class="source-card-title"><span _ngcontent-ng-c1206412024="" class="source-card-title-index ng-star-inserted">1.</span><!----><span _ngcontent-ng-c1206412024="" class="ellipsis clamp-two-lines"> </span></div><mat-icon _ngcontent-ng-c1206412024="" role="img" class="mat-icon notranslate gds-icon-l icon-filled source-card-indicator google-symbols mat-ligature-font mat-icon-no-color ng-star-inserted" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="format_quote" fonticon="format_quote"></mat-icon><!----></div><!----></div><span _ngcontent-ng-c1206412024="" aria-label=""></span></a><div _ngcontent-ng-c1206412024="" class="source-card-footer"><a _ngcontent-ng-c1206412024="" rel="noopener" class="link" s:///pakcaptain/222930212440?viewType=pc" jslog="180390;track:generic_click,impression;BardVeMetadataKey:[["r_66ecddb2bd052ba3","c_ec139f3a3b5ee1dd",null,"rc_2dcd1b6e2bc5273f","https:///pakcaptain/222930212440?viewType=pc",null,"ko",null,null,null,null,1,0]]"><div _ngcontent-ng-c1206412024="" class="source-card-attribution"><!----><span _ngcontent-ng-c1206412024="" class="source-card-attribution-text ellipsis"></span></div><span _ngcontent-ng-c1206412024="" aria-label=""></span></a><!----><!----></div></div></div></url-source-card><!----></recitation-source-card><!----><!----><!----><!----><!----><!----><!----><!----><!----></card-renderer><!----></div><!----><!----></div></div><button _ngcontent-ng-c3783723062="" mat-mini-fab="" mattooltip="다음" aria-label="다음 출처로 스크롤" class="mat-mdc-tooltip-trigger next-button mdc-fab mat-mdc-fab-base mdc-fab--mini mat-mdc-mini-fab ng-tns-c3783723062-4 mat-accent mat-mdc-button-base ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" aria-describedby="cdk-describedby-message-ng-1-8" cdk-describedby-host="ng-1" style="opacity: 0; visibility: hidden;"><span class="mat-mdc-button-persistent-ripple mdc-fab__ripple"></span><mat-icon _ngcontent-ng-c3783723062="" role="img" class="mat-icon notranslate google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon><span class="mdc-button__label"></span><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----><!----></div><!----></sources-carousel><!----><!----></sources-carousel-inline></li>
</ul><h3 data-sourcepos="16:1-16:18">강순의 총각김치 담그는 법</h3><ul data-sourcepos="18:1-23:0">
<li data-sourcepos="18:1-18:54"><strong>재료:</strong> 총각무, 소금, 고춧가루, 찹쌀풀, 마늘, 고추씨, 멸치가루, 액젓, 갓, 쪽파</li>
<li data-sourcepos="19:1-23:0"><strong>만드는 법:</strong>
<ol data-sourcepos="20:5-23:0">
<li data-sourcepos="20:5-20:33"><strong>총각무 절이기:</strong> 총각무를 소금에 절인다.</li>
<li data-sourcepos="21:5-21:53"><strong>양념 만들기:</strong> 고춧가루, 찹쌀풀, 마늘, 고추씨, 멸치가루, 액젓을 섞는다.</li>
<li data-sourcepos="22:5-23:0"><strong>버무리기:</strong> 절인 총각무, 양념, 갓, 쪽파를 버무린다.</li>
</ol>
</li>
</ul><p data-sourcepos="24:1-24:47"><strong>더 자세한 레시피와 사진은 관련 블로그나 유튜브 채널에서 확인할 수 있습니다.</strong></p><p data-sourcepos="26:1-26:6"><strong>팁:</strong></p><ul data-sourcepos="27:1-31:0">
<li data-sourcepos="27:1-27:22">무는 싱싱하고 단단한 것을 선택한다.</li>
<li data-sourcepos="28:1-28:41">풀국을 만들 때 찹쌀가루와 고구마가루의 비율을 조절하여 농도를 맞춘다.</li>
<li data-sourcepos="29:1-29:23">고춧가루의 양은 취향에 따라 조절한다.</li>
<li data-sourcepos="30:1-31:0">김치를 오래 보관하려면 서늘한 곳에 보관한다.</li>
</ul><p data-sourcepos="32:1-32:15"><strong>[ 삽입 예시]</strong></p><ul data-sourcepos="34:1-44:0">
<li data-sourcepos="34:1-34:12">
<p data-sourcepos="34:3-34:12">섞박지 깍두기 재료</p>
</li>
<li data-sourcepos="35:1-35:14">
<p data-sourcepos="35:3-35:14">무를 썰고 절이는 과정</p>
</li>
<li data-sourcepos="36:1-36:11">
<p data-sourcepos="36:3-36:11">풀국 만드는 과정</p>
</li>
<li data-sourcepos="37:1-37:12">
<p data-sourcepos="37:3-37:12">양념 버무리는 과정</p>
</li>
<li data-sourcepos="38:1-39:0">
<p data-sourcepos="38:3-38:13">완성된 섞박지 깍두기</p>
</li>
<li data-sourcepos="40:1-40:9">
<p data-sourcepos="40:3-40:9">총각김치 재료</p>
</li>
<li data-sourcepos="41:1-41:18">
<p data-sourcepos="41:3-41:18">총각무를 절이고 손질하는 과정</p>
</li>
<li data-sourcepos="42:1-42:12">
<p data-sourcepos="42:3-42:12">양념 버무리는 과정</p>
</li>
<li data-sourcepos="43:1-44:0">
<p data-sourcepos="43:3-43:10">완성된 총각김치</p>
</li>
</ul><p data-sourcepos="45:1-45:8"><strong>[참고]</strong></p><ul data-sourcepos="46:1-48:0">
<li data-sourcepos="46:1-46:49">위 레시피는 일반적인 방법이며, 개인의 취향에 따라 재료나 양을 조절할 수 있습니다.</li>
<li data-sourcepos="47:1-48:0">더욱 다양한 김치 레시피를 원하시면 관련 책이나 인터넷을 참고해 보세요.</li>
</ul><p data-sourcepos="49:1-49:9"><strong>[검색어]</strong></p><ul data-sourcepos="50:1-54:0">
<li data-sourcepos="50:1-50:9">섞박지 깍두기</li>
<li data-sourcepos="51:1-51:10">강순의 총각김치</li>
<li data-sourcepos="52:1-52:12">알토란 김치 레시피</li>
<li data-sourcepos="53:1-54:0">김치 담그는 법</li>
</ul><p data-sourcepos="55:1-55:11"><strong>[추가 정보]</strong></p><ul data-sourcepos="56:1-59:0">
<li data-sourcepos="56:1-56:11">각종 김치의 효능</li>
<li data-sourcepos="57:1-57:10">김치 보관 방법</li>
<li data-sourcepos="58:1-59:0">김치를 활용한 다양한 요리</li>
</ul><p data-sourcepos="60:1-60:10"><strong>[주의사항]</strong></p><ul data-sourcepos="61:1-63:0">
<li data-sourcepos="61:1-61:25">김치를 만들 때 위생에 신경 써야 합니다.</li>
<li data-sourcepos="62:1-63:0">음식 알레르기가 있는 경우 재료를 신중하게 선택해야 합니다.</li>
</ul><p data-sourcepos="64:1-64:10"><strong>[문의사항]</strong></p><ul data-sourcepos="65:1-66:0">
<li data-sourcepos="65:1-66:0">김치에 대한 궁금한 점이 있다면 언제든지 질문해주세요.</li>
</ul><p data-sourcepos="67:1-67:11"><strong>[참고 자료]</strong></p><ul data-sourcepos="68:1-69:0">
<li data-sourcepos="68:1-69:0">, 유튜브 등 다양한 채널에서 더 자세한 정보를 얻을 수 있습니다.</li>
</ul><p data-sourcepos="70:1-70:9"><strong>[]</strong></p><ul data-sourcepos="71:1-72:0">
<li data-sourcepos="71:1-72:0">섞박지 깍두기와 총각김치 관련 을 검색하여 삽입합니다.</li>
</ul><p data-sourcepos="73:1-73:56"><strong>[참고]</strong> 위 내용은 참고자료, 추가정보, 주의사항 등을 제외하고 본문 내용만 작성하였습니다.</p><p data-sourcepos="75:1-75:87"><strong>[ 삽입]</strong> 을 삽입하기 위해서는 별도의 파일이 필요합니다. 파일을 제공해주시면 과 함께 게시글을 완성할 수 있습니다.</p></div>
</div></div>
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섞박지 깍두기 만드는법 강순의 총각김치 담그는법
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