라이스페이퍼 고구마 떡 레시피

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/ok1221/" data-link-newwindow="_blank"><a href="https://cafe.daum.net/ok1221/" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/a067c131a45f0b306e8abede38dd731f21a626e9" data-img-src="https://t1.daumcdn.net/cafeattach/aVeZ/a067c131a45f0b306e8abede38dd731f21a626e9" data-origin-width="307" data-origin-height="308"></a></div><p style="text-align: center;"><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/31df245652471c7c4c89fb5190f02fc5a26e06d3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/aVeZ/31df245652471c7c4c89fb5190f02fc5a26e06d3" data-origin-width="1280" data-origin-height="954"></div><p style="text-align: left;"><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/dc8f39ca3e6aaff28eb2ec687fe3b4f1d7705963" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/aVeZ/dc8f39ca3e6aaff28eb2ec687fe3b4f1d7705963" data-origin-width="1280" data-origin-height="690"></div><p style="text-align: left;"><br>재료 라이스페이퍼, 삶은 고구마, 양갱(또는 단팥), 미숫가루(또는 콩가루)<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/8653cbb66eb517c963b976e0fc426d8774d22b64" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/aVeZ/8653cbb66eb517c963b976e0fc426d8774d22b64" data-origin-width="1280" data-origin-height="1306"></div><p style="text-align: left;"><br><br>우선 고구마의 껍질을 까준 뒤 알갱이가 남아있지 않도록 으깨어줍니다. 단 맛을 좋아하시는 분들은 여기에 꿀이나 설탕을 넣어조 좋아요<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/79c2636ef8594de0879471ba42c66d3c8d6a47d3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/aVeZ/79c2636ef8594de0879471ba42c66d3c8d6a47d3" data-origin-width="1280" data-origin-height="1325"></div><p style="text-align: left;"><br>양갱은 전자레인지로 30초 정도 돌려서 녹여준 뒤 묽은 상태로 준비해 줘요.<br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/c7f06a736e8ebdbef5aba52ff93bbb46fdea1e70" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/aVeZ/c7f06a736e8ebdbef5aba52ff93bbb46fdea1e70" data-origin-width="1280" data-origin-height="969"></div><p style="text-align: left;"><br><br>고구마 반죽을 적당한 크기로 떼어서 얇게 펴준 뒤 안에 양갱을 넣어줍니다. 전 처음에 비닐장갑을 끼고 하다가 다 달라붙어서 손을 깨끗이 씻은 뒤 전분가루를 묻히고 만들었어요.<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/d60ccdad755cca3fae9b70d6bc993c972fb5bfbe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/aVeZ/d60ccdad755cca3fae9b70d6bc993c972fb5bfbe" data-origin-width="1280" data-origin-height="1124"></div><p style="text-align: left;"><br><br>그리고 동글동글 잘 말아줍니다<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/5ff5643289bceca9543ab88ac067ca28a3349106" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/aVeZ/5ff5643289bceca9543ab88ac067ca28a3349106" data-origin-width="1280" data-origin-height="1175"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/a26735db2a5fb417b5c0b60d83c7e5ac71af348c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/aVeZ/a26735db2a5fb417b5c0b60d83c7e5ac71af348c" data-origin-width="1280" data-origin-height="990"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/d6b32da65f906079f26046ec51d65b53a22c5bb2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/aVeZ/d6b32da65f906079f26046ec51d65b53a22c5bb2" data-origin-width="1280" data-origin-height="781"></div><p style="text-align: left;"><br><br>그다음 미지근한 물에 불린 라이스페이퍼 2장을 기포가 안 생기게 겹쳐 고구마 반죽을 감싸줍니다.<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/65493eae7dfe0c6f576f77f0268935f56cf21beb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/aVeZ/65493eae7dfe0c6f576f77f0268935f56cf21beb" data-origin-width="1280" data-origin-height="1531"></div><p style="text-align: left;"><br><br>마지막으로 겉에 미숫가루를 듬뿍 묻혀주면 완성입니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/f010f4db2e5184c4e7d168790a42d40cab91e0a7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/aVeZ/f010f4db2e5184c4e7d168790a42d40cab91e0a7" data-origin-width="1280" data-origin-height="941"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/a0fbb4a291a9babc824171fc99ecc6b2a6d381b9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/aVeZ/a0fbb4a291a9babc824171fc99ecc6b2a6d381b9" data-origin-width="1280" data-origin-height="865"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/bcc884ff3b1f51a3d5864f84703de2e350fbb925" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/aVeZ/bcc884ff3b1f51a3d5864f84703de2e350fbb925" data-origin-width="1280" data-origin-height="1190"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/aVeZ/118df03d479e8b374c37144537ee3f54e8ec2e01" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/aVeZ/118df03d479e8b374c37144537ee3f54e8ec2e01" data-origin-width="1280" data-origin-height="950"></div><p style="text-align: left;"> <br><br>라이스페이퍼 고구마 떡 레시피<br><br><br>출처 - 자유로운 일상생활<br><br></p>