사과잼과 사과바게트샌드위치

<div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td><span style="color: #000000;" data-ke-size="size26"><b>사과잼과 사과바게트샌드위치</b></span><br><span style="color: #000000;" data-ke-size="size18">사과가 너~무 많을 땐</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/330b5189a735aa36e240b335e7ac650795f8821c" class="txc-image" width="610" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/330b5189a735aa36e240b335e7ac650795f8821c" data-origin-width="1280" data-origin-height="1684"></div><span style="color: #000000;" data-ke-size="size18">사과가 한가득일 때 </span><span style="color: #000000;" data-ke-size="size18">오래 보관하기 좋은 사과잼을 추천해요.</span><br><span style="color: #000000;" data-ke-size="size18">사 먹는 것과 차원이 다른 향긋함과 </span><span style="color: #000000;" data-ke-size="size18">살살 녹는 질감이 참 좋아요.</span><br><span style="color: #000000;" data-ke-size="size18">그때그때 신선하게 즐기기 좋은 </span><span style="color: #000000;" data-ke-size="size18">바게트 샌드위치도 이밥차 강력 추천메뉴!</span><br><br><br><span style="color: #000000;" data-ke-size="size20"><span data-ke-size="size23"><b>재료</b></span> 4인분</span><br><span style="color: #006dd7;" data-ke-size="size20"><b>필수재료</b></span><br><span style="color: #000000;" data-ke-size="size20">사과(4개), 바게트(1/4개), 크림치즈(4)</span><br><span style="color: #006dd7;" data-ke-size="size20"><b>선택 재료</b></span><br><span style="color: #000000;" data-ke-size="size20">아몬드 슬라이스(2), 파슬리가루(약간)</span><br><span style="color: #006dd7;" data-ke-size="size20"><b>양념</b></span><br><span style="color: #000000;" data-ke-size="size20">설탕(2컵), 레몬즙(2), 계핏가루(1), 소금(약간)</span><br><br><br><span style="color: #000000;" data-ke-size="size18">1. 사과(3개)는 껍질과 씨를 제거해 자르고,</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/4d5231094466bc6b255048aa459158d98a6f089e" class="txc-image" width="610" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/4d5231094466bc6b255048aa459158d98a6f089e" data-origin-width="1280" data-origin-height="960"></div><span style="color: #000000;" data-ke-size="size18">2. 믹서에 곱게 갈고,</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/a8a2cbf2fefdaf5d5a0a31f8ec6b41f65065d5de" class="txc-image" width="610" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/a8a2cbf2fefdaf5d5a0a31f8ec6b41f65065d5de" data-origin-width="1280" data-origin-height="960"></div><span style="color: #000000;" data-ke-size="size18">3. 냄비에 간 사과, 설탕(2컵), 레몬즙(2)을 넣고 약한 불로 20~25분간 저어가며 졸이고,</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/a59335e9c67d522bf5e87da2698985fc0b3e8cda" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/a59335e9c67d522bf5e87da2698985fc0b3e8cda" data-origin-width="55" data-origin-height="18"></div><span style="color: #000000;" data-ke-size="size18">물기가 사라질 때까지 충분히 졸이세요.</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/b6b6118873cba910a26808fc00b79df9dc6a664b" class="txc-image" width="610" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/b6b6118873cba910a26808fc00b79df9dc6a664b" data-origin-width="1280" data-origin-height="960"></div><span style="color: #000000;" data-ke-size="size18">4. 계핏가루(1), 소금(약간)을 넣고 5분 더 졸여 마무리.</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/4ed3c34ceda7d1fd55709619374abf9412c554d6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/4ed3c34ceda7d1fd55709619374abf9412c554d6" data-origin-width="55" data-origin-height="18"></div><span style="color: #000000;" data-ke-size="size18">사과잼 완성이에요!</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/30153722e9be4740082b372f4e3a7efcc33d7638" class="txc-image" width="610" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/30153722e9be4740082b372f4e3a7efcc33d7638" data-origin-width="1280" data-origin-height="959"></div><span style="color: #000000;" data-ke-size="size18">5.바게트는 2cm 두께로 어슷 썰고, 사과(1개)는 씨를 제거해 얇게 반달 썰고,</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/3bbea37ca9cc35b3fdbceea3b4d7c26e227e3039" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/3bbea37ca9cc35b3fdbceea3b4d7c26e227e3039" data-origin-width="55" data-origin-height="18"></div><span style="color: #000000;" data-ke-size="size18">사과는 갈변될 수 있으니 바로 쓰지 않는다면 설탕물(설탕1+물2컵)에 담가두세요.</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/b4b3c1f465d54d32f0938d32e0a07a83fe594a05" class="txc-image" width="610" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/b4b3c1f465d54d32f0938d32e0a07a83fe594a05" data-origin-width="1280" data-origin-height="959"></div><span style="color: #000000;" data-ke-size="size18">6. 크림치즈를 바게트 위에 고루 바르고,</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/c883eb90aff8e53fafcb7c8d05c4552754a48871" class="txc-image" width="610" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/c883eb90aff8e53fafcb7c8d05c4552754a48871" data-origin-width="1280" data-origin-height="960"></div><span style="color: #000000;" data-ke-size="size18">7. 사과를 올리고 사과잼, 아몬드 슬라이스, 파슬리가루를 뿌려 마무리.</span><br><br></td></tr></tbody></table></div>