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<p><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="533" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99F4193359966DB201" filename="1.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=http%3A%2F%2Fcfile21.uf.tistory.com%2Fimage%2F99F4193359966DB2015E94" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">오늘은 아삭한 식감이 일품인 오이고추무침을 해봤어요.</p><p style="text-align: center; clear: none; float: none;">집에서는 거의 안해먹었는데 요번에 백반집 들렀더니 요 오이고추무침이 나오더라구요~</p><p style="text-align: center; clear: none; float: none;">거침없이 집에 오는 길에 마트 들려서 오이고추무침 한봉 사왔답니다 ㅎㅎ</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">5분도 안걸리는 초초초초초특급 레시피로 알려드릴테니</p><p style="text-align: center; clear: none; float: none;">여러분들도 저와 함께 오이고추 팍팍팍 무치러 가봅시당~~!!</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="533" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99EF8D3359966DB202" filename="2.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=http%3A%2F%2Fcfile28.uf.tistory.com%2Fimage%2F99EF8D3359966DB2028E53" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">재료 준비할께요^^</p><p style="text-align: center; clear: none; float: none;">레시피도 간단~ 재료도 간단~</p><p style="text-align: center; clear: none; float: none;"><br></p><div class="txc-textbox" style="padding: 10px; border: 1px solid rgb(238, 238, 238); border-image: none; background-color: rgb(238, 238, 238);"><p style="text-align: center; clear: none; float: none;"><b><span style="font-size: 14pt;">아삭아삭 오이고추무침 재료</span></b></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">오이고추 1봉지</p><p style="text-align: center; clear: none; float: none;">된장 1숟갈</p><p style="text-align: center; clear: none; float: none;">다진마늘 1숟갈<br></p><p style="text-align: center; clear: none; float: none;">고춧가루 1숟갈</p><p style="text-align: center; clear: none; float: none;">설탕 반숟갈</p><p style="text-align: center; clear: none; float: none;">참기름 적당량</p><p style="text-align: center; clear: none; float: none;">깨소금 적당량</p></div><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="533" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99B3283359966DB332" filename="3.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F99B3283359966DB3323FB0" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">오이고추는 깨끗이 씻어서 큼직큼직하게 썰어줍니다.</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="533" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9992973359966DB311" filename="4.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=http%3A%2F%2Fcfile23.uf.tistory.com%2Fimage%2F9992973359966DB31110EE" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">오이고추무침의 가장 큰 포인트입니다!</p><p style="text-align: center; clear: none; float: none;">깨는 곱게 빻아서 사용할거에요.</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="533" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99EB403359966DB403" filename="5.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=http%3A%2F%2Fcfile2.uf.tistory.com%2Fimage%2F99EB403359966DB40331C8" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">절구에 깨를 넣어주시구요~</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="533" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99892A3359966DB413" filename="6.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=http%3A%2F%2Fcfile27.uf.tistory.com%2Fimage%2F99892A3359966DB413DD64" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">마구마구 빻아서 곱게 만들어주세요.</p><p style="text-align: center; clear: none; float: none;">절구가 없으시면 그릇에 숟가락 뒷면을 이용하셔도 되고, 도마에서 칼면으로 꾹 눌러주셔도 돼요.</p><p style="text-align: center; clear: none; float: none;">예전에 냉장고를 부탁해에서 이원일셰프님이 하신 로비?하는 모양으로 손바닥에 깨를 쥐고 비벼주셔도 됩니다~</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="533" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99D85F3359966DB42D" filename="7.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=http%3A%2F%2Fcfile2.uf.tistory.com%2Fimage%2F99D85F3359966DB42DA9E6" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">큰 볼에 된장 1숟갈, 다진마늘 1숟갈을 넣어서 섞어주시구요.</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="533" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99E4853359966DB504" filename="8.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=http%3A%2F%2Fcfile5.uf.tistory.com%2Fimage%2F99E4853359966DB504A86B" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">거기에 고춧가루 1숟갈, 설탕 반숟갈을 더 넣어서 섞어주세요.</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="533" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9990103359966DB51F" filename="9.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F9990103359966DB51F2505" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">참기름을 넣어줄건데요.</p><p style="text-align: center; clear: none; float: none;">저는 1숟가락정도 넣었는데 프래쉬한 맛을 느끼고 싶으신 분은 반숟가락정도만 넣어주세요.</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="533" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9972183359966DB503" filename="10.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=http%3A%2F%2Fcfile23.uf.tistory.com%2Fimage%2F9972183359966DB50372CF" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">곱게 빻은 깨도 넣어서 섞어주세요~</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="533" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99D66D3359966DB62C" filename="11.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=http%3A%2F%2Fcfile5.uf.tistory.com%2Fimage%2F99D66D3359966DB62C2B49" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">너무 되서 잘 안 비벼질수가 있는데요.</p><p style="text-align: center; clear: none; float: none;">이땐 물 한숟갈 정도 넣어서 잘 섞어주세요~</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="533" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9949D13359966DB628" filename="12.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=http%3A%2F%2Fcfile23.uf.tistory.com%2Fimage%2F9949D13359966DB628ABB5" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">큼직하게 썰었던 오이고추를 투하!!</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="533" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/995EB83359966DB606" filename="13.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=http%3A%2F%2Fcfile23.uf.tistory.com%2Fimage%2F995EB83359966DB606D9D5" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">고추가 터지지 않도록 양념이 고추 밸 때까지 살살살 버무려주면 완성!!</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="533" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9956F73359966DB726" filename="14.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=http%3A%2F%2Fcfile22.uf.tistory.com%2Fimage%2F9956F73359966DB7268C0A" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">정확히 시간은 안재어봤지만 아무리 천천히해도 5분이면 충분하더라구요~</p><p style="text-align: center; clear: none; float: none;">밑반찬이 조금 부족하다 싶을 때 급하게 만들어도 좋겠죠?</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="533" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99C0D33359966DB737" filename="15.jpg" filemime="image/jpeg" srcset="https://img1.daumcdn.net/thumb/R1280x0/?scode=mtistory&fname=http%3A%2F%2Fcfile1.uf.tistory.com%2Fimage%2F99C0D33359966DB737C34A" ""=""></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">오이고추를 써서 맵지도 않고, 깨를 곱게 빻아서 넣었더니 고소함이 너무 좋더라구요~~</p><p style="text-align: center; clear: none; float: none;">주로 식당에서 자주 보았던 반찬 중 하나인데, 집에서 만들어먹으니 더 맛있다는 ㅋㅋ</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">식탁에 아삭한 식감을 더해줄 반찬!</p><p style="text-align: center; clear: none; float: none;">아삭아삭한 오이고추무침 여러분들도 한번 만들어보세요^^<br></p>
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▨―한국기타요리
식탁에 아삭한 식감 더해줄 오이고추무침 반찬 만들기
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19.05.15 10:55
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