새우 달래전 레시피

<p><b><새우 달래전 레시피></b><br><br>좋은 아침입니다. ^^<br>향긋한 달래는 무침이나 간장으로만 드셨나요?<br>달래와 새우로 만드는 간단한 술안주! 새우 달래전 드셔보세요. <br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fa5a4d057a86257ec257665db4eb2a1393721818" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fa5a4d057a86257ec257665db4eb2a1393721818" data-origin-width="960" data-origin-height="1280"></div><p><span>1</span></p></li></ul><p>탱글탱글한 새우의 고소함과 향긋한 달래가 만나<br>얼마나 맛있는지 모른답니다. <br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/98c9ca0a5359cf2ddfd3b149253ccd217c2a7c4b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/98c9ca0a5359cf2ddfd3b149253ccd217c2a7c4b" data-origin-width="1280" data-origin-height="960"></div></li></ul><p><8개 분량 재료><br>냉동새우 8~12마리, 달래 80g,<br>부침가루 1/2컵, 물 1/2컵, 홍고추, 청양고추 1개씩,<br>소금, 후추, 미림, 식용유, 액젓 0.5T.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ccefe9e61b06bcfb8f75710761d8ef899cb11e1f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ccefe9e61b06bcfb8f75710761d8ef899cb11e1f" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>먼저 늘 냉동실에 쟁여놓는 냉동 칵테일 새우인데요. <br>칵테일 새우는 껍질과 머리를 손질 해놓은 새우를 이야기해요. <br><br>냉동상태인 새우는 찬물에 잠시 담가두거나<br>여러차례 헹궈주면 해동이 잘된답니다. <br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f80c606d2afdd67b2d58d785d7e411400024cbe1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f80c606d2afdd67b2d58d785d7e411400024cbe1" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>가장 귀찮은 달래 손질인데요. <br>뿌리쪽 밑동의 까만 부분은 손톱으로 톡 떼어내고<br>둥근부분을 감싼 껍질을 벗겨네요. <br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/931e9b4d83a140cf644e5d79f9a6b3cdbda73743" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/931e9b4d83a140cf644e5d79f9a6b3cdbda73743" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>시들거나 싱싱하지 않은 부분은 떼어내시고요. <br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/64bc3a964164f84bd2728520f0de9b96d1c12ee5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/64bc3a964164f84bd2728520f0de9b96d1c12ee5" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>깨끗하게 여러번 세척한 뒤 물기를 털어주세요. <br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3ffc96f7160a62ae84d93347a1178b47ee0c462a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3ffc96f7160a62ae84d93347a1178b47ee0c462a" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>새우는 후추로 밑간하고<br>비린내 제거를 위해 미림으로 잠시 재워뒀어요. <br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fa1f93e308d183592a452d45c1862cb420ffee94" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fa1f93e308d183592a452d45c1862cb420ffee94" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>새우 꼬리부분은 먹기 좋게 제거해주세요. <br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/436cc79c9cbc80f58119acc8f2fa20756f866290" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/436cc79c9cbc80f58119acc8f2fa20756f866290" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>달래는 2cm정도 길이로 짧게 썰어주세요. <br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6ad6c777364b52bada12efbc0f88edc0ae30b308" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6ad6c777364b52bada12efbc0f88edc0ae30b308" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>홍고추와 청양고추 1개씩 잘게 다져주세요. <br>고추가 들어가야 매콤하고 맛있어요. <br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d4728810207c61da01e4da74703143c857371ade" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d4728810207c61da01e4da74703143c857371ade" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>달래와 고추를 볼에 담고 부침가루 반컵을 넣어요. <br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/83dc498d91ad24c166c8b1c7b364f37b67ab774a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/83dc498d91ad24c166c8b1c7b364f37b67ab774a" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>물도 반컵 넣어주세요. <br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2db35a68fc2a49954d2e308df54270ddb02b0f82" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2db35a68fc2a49954d2e308df54270ddb02b0f82" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>반죽에 액젓을 반숟가락정도 넣어주면<br>간장을 찍어먹지 않아도되고 감칠맛이 세상 좋답니다. <br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4fa7f846c5d83c9340ef9af253d30b3a6c46d800" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4fa7f846c5d83c9340ef9af253d30b3a6c46d800" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>뭉친 가루 없이 잘 섞어주세요. <br>오래도록 치대면 글루텐이 형성되어 바삭한 식감은 bye~<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/08c3632849e31187caaf46637adb6b5f20a9da68" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/08c3632849e31187caaf46637adb6b5f20a9da68" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>동그랗고 예쁘게 만들려고 에그팬을 사용했어요. <br>요리고수분들은 그냥 후라이팬에서 동그랗게 부쳐주셔도 돼요. <br>팬에 기름을 두르고 어느정도 달궈지면(중불 사용)<br>반죽을 1.5T 정도 올려 얇게 펼쳐주세요. <br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5d4574132ad30ca7045b3a20668e44a6d224f89b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5d4574132ad30ca7045b3a20668e44a6d224f89b" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>그위로 새우를 올려주고 반죽안으로 눌러주세요. <br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d234011a744b50fbb1475c95199f3a79bc353a33" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d234011a744b50fbb1475c95199f3a79bc353a33" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>2분정도 뒤에 반죽 윗면의 수분이 사라진게 보이면 뒤집어 주세요. <br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1600aeeefc123cd4788af52715e24f596e76bf07" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1600aeeefc123cd4788af52715e24f596e76bf07" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>새우는 밑간이 되어있어 탈수 있으니 조금 빨리 뒤집어<br>마저 익히도록 해주세요.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f0ae95512705ab0ea20c9aa241a6e4b30ba092e8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f0ae95512705ab0ea20c9aa241a6e4b30ba092e8" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>보기에도 예쁘고 맛있는 새우 달래전 완성입니다. <br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b33b6dd6111d0b77e709803d05faba5912fc1475" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b33b6dd6111d0b77e709803d05faba5912fc1475" data-origin-width="1280" data-origin-height="960"></div></li></ul>