이게 뭘까요?
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요리법
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4 boneless skinless chicken breast halves
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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1/4 teaspoon pepper
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1/4 teaspoon ground red pepper
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1 tablespoon butter or margarine
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1 medium green pepper, thinly sliced
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1 medium onion, thinly sliced
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1 cup mushroom
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1/2 cup shredded mozzarella cheese
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1/2 cup shredded cheddar cheese
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1. Spray 12 inch nonstick skillet with cooking spay,heat over medium heat.
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2. Sprinkle both sides of chicken with oregano,salt,garlic powder,pepper and red pepper. Cook in skillet 8-10 minutes,turning once,until juice is no longer pink.
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3. Remove chicken from skillet,keep warm.
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4. Melt butter in skillet over medium heat.
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5. Cook bell pepper in onion and butter about 5 minuts,stirring occasionally until crisp-tender.
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6. Stir in mushrooms.
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7. Cook 3-5 minutes until vegetables are tender.
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8. Place chicken in skillet,spoon vegetables over chicken.
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9. Sprinkle cheeses over chicken and vegetables,remove from heat.
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10. Cover and let stand until cheese is melted.
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그냥 '닭요리'라고 번역해도 괜찮을까요? 아니면 '닭고기 양념 구이'?
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참, stove가 우리나라의 가스렌지와 비슷한 것 맞지요? 그런데 1960년대 미국에서는 전기렌지를 썼을까요? 아니면 가스렌지를 썼을까요?
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추신 : 참, 저는 'smothered chicken'만 번역하면 되지, 위의 요리법하고는 아무 상관 없답니다. 혹시나 오해하셔서 저 긴 요리법을 다 번역해주실까봐... ㅎㅎㅎ.
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오홋! 마우어블루네님, 멋진 찍!