나물두루치기 임승정 나물잡채 나물볶음 405회 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">나물두루치기, 나물잡채, 나물볶음 레시피</h2><h3 data-sourcepos="3:1-3:10">나물두루치기</h3><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:102"><strong>기본 재료:</strong> 불린 고사리, 불린 취나물, 말린 애호박, 말린 가지, 건표고버섯, 양파, 실파, 소고기, 홍고추, 들기름, 가래떡, 다시마 물, 거피 들깻가루, 습식 찹쌀가루</li> <li data-sourcepos="8:1-9:0"><strong>양념 재료:</strong> 국간장, 설탕, 다진 대파, 다진 마늘, 참기름, 후추</li> </ul><p data-sourcepos="10:1-10:10"><strong>만드는 법:</strong></p><ol data-sourcepos="12:1-16:0"> <li data-sourcepos="12:1-12:34">각종 나물과 채소를 준비하고, 소고기는 핏물을 빼줍니다.</li> <li data-sourcepos="13:1-13:26">양념장을 만들어 각각의 재료에 버무립니다.</li> <li data-sourcepos="14:1-14:45">들기름 두른 팬에 소고기부터 볶고, 이어서 다른 재료들을 순서대로 볶습니다.</li> <li data-sourcepos="15:1-16:0">볶은 재료들에 떡과 홍고추를 넣어 볶고, 다시마 물과 들깻가루, 찹쌀가루를 넣어 뜸을 들여 마무리합니다.</li> </ol><p data-sourcepos="17:1-17:74"><strong>Tip:</strong> 임승정 셰프의 나물두루치기 레시피는 다양한 종류의 나물과 떡을 함께 볶아 풍성한 식감과 맛을 내는 것이 특징입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a10afdda377bf063&quot;,&quot;c_920d71baf45d7626&quot;,null,&quot;rc_0e527eb0c96d991c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=3yXtNRNldzU"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="나물두루치기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRlX2fO4Pbf-geYWUB7__EK8tcXD9YB46nZPVoAftBRMOpHuS6yv0pFSQmV2usk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=3yXtNRNldzU" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a10afdda377bf063&quot;,&quot;c_920d71baf45d7626&quot;,null,&quot;rc_0e527eb0c96d991c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 나물두루치기 </div></div></single-image></response-element></div></p><h3 data-sourcepos="21:1-21:8">나물잡채</h3><p data-sourcepos="23:1-23:7"><strong>재료:</strong></p><ul data-sourcepos="25:1-27:0"> <li data-sourcepos="25:1-25:51"><strong>기본 재료:</strong> 당면, 시금치, 당근, 표고버섯, 양파, 간장, 설탕, 참기름, 후추</li> <li data-sourcepos="26:1-27:0"><strong>선택 재료:</strong> 목이버섯, 피망, 계란지단</li> </ul><p data-sourcepos="28:1-28:10"><strong>만드는 법:</strong></p><ol data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:29">당면을 불리고, 채소들을 먹기 좋게 썰어줍니다.</li> <li data-sourcepos="31:1-31:43">팬에 기름을 두르고 채소들을 볶은 후, 불린 당면을 넣고 함께 볶습니다.</li> <li data-sourcepos="32:1-33:0">간장, 설탕, 참기름, 후추로 간을 맞추고 마무리합니다.</li> </ol><p data-sourcepos="34:1-34:70"><strong>Tip:</strong> 나물잡채는 다양한 채소를 활용하여 색감을 살리고, 간단한 양념으로 맛을 낼 수 있는 대표적인 집밥 메뉴입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a10afdda377bf063&quot;,&quot;c_920d71baf45d7626&quot;,null,&quot;rc_0e527eb0c96d991c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6943442"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="나물잡채 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSC7tOf2z1RdlWkgthuDI3c-pioky_MdU4UDbAnQZ-nFvGINV2t395p2WPFEL7C"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6943442" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a10afdda377bf063&quot;,&quot;c_920d71baf45d7626&quot;,null,&quot;rc_0e527eb0c96d991c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 나물잡채 </div></div></single-image></response-element></div></p><h3 data-sourcepos="38:1-38:8">나물볶음</h3><p data-sourcepos="40:1-40:7"><strong>재료:</strong></p><ul data-sourcepos="42:1-44:0"> <li data-sourcepos="42:1-42:52"><strong>기본 재료:</strong> 취나물, 고사리, 시금치 등 다양한 나물, 간장, 마늘, 참기름, 후추</li> <li data-sourcepos="43:1-44:0"><strong>선택 재료:</strong> 들깨가루, 멸치 다시마 육수</li> </ul><p data-sourcepos="45:1-45:10"><strong>만드는 법:</strong></p><ol data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:33">각종 나물을 데쳐 물기를 짜고, 먹기 좋게 썰어줍니다.</li> <li data-sourcepos="48:1-48:39">팬에 기름을 두르고 마늘을 볶은 후, 나물을 넣고 함께 볶습니다.</li> <li data-sourcepos="49:1-50:0">간장, 참기름, 후추로 간을 맞추고, 취향에 따라 들깨가루나 멸치 다시마 육수를 넣어 풍미를 더합니다.</li> </ol><p data-sourcepos="51:1-51:82"><strong>Tip:</strong> 나물볶음은 간단한 재료로 다양한 맛과 식감을 낼 수 있는 메뉴입니다. 나물의 종류와 양념을 바꿔가며 다양한 맛을 즐길 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a10afdda377bf063&quot;,&quot;c_920d71baf45d7626&quot;,null,&quot;rc_0e527eb0c96d991c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6846773"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="나물볶음 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQykuyMhIdgTVSqnxPBq8WRHstqe1AHxFqVQ3XHnJky4LvIRr9QgRKU3q_DSfGh"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6846773" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a10afdda377bf063&quot;,&quot;c_920d71baf45d7626&quot;,null,&quot;rc_0e527eb0c96d991c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 나물볶음 </div></div></single-image></response-element></div></p><p data-sourcepos="55:1-55:68"><strong>참고:</strong> 위 레시피는 기본적인 조리법이며, 개인의 취향에 따라 재료와 양념을 조절하여 다양한 맛을 낼 수 있습니다.</p><p data-sourcepos="57:1-57:50"><strong>더 많은 레시피 정보를 원하시면 유튜브에서 "임승정 나물두루치기"를 검색해 보세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">나물두루치기, 나물잡채, 나물볶음 레시피</h2><h3 data-sourcepos="3:1-3:10">나물두루치기</h3><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:102"><strong>기본 재료:</strong> 불린 고사리, 불린 취나물, 말린 애호박, 말린 가지, 건표고버섯, 양파, 실파, 소고기, 홍고추, 들기름, 가래떡, 다시마 물, 거피 들깻가루, 습식 찹쌀가루</li> <li data-sourcepos="8:1-9:0"><strong>양념 재료:</strong> 국간장, 설탕, 다진 대파, 다진 마늘, 참기름, 후추</li> </ul><p data-sourcepos="10:1-10:10"><strong>만드는 법:</strong></p><ol data-sourcepos="12:1-16:0"> <li data-sourcepos="12:1-12:34">각종 나물과 채소를 준비하고, 소고기는 핏물을 빼줍니다.</li> <li data-sourcepos="13:1-13:26">양념장을 만들어 각각의 재료에 버무립니다.</li> <li data-sourcepos="14:1-14:45">들기름 두른 팬에 소고기부터 볶고, 이어서 다른 재료들을 순서대로 볶습니다.</li> <li data-sourcepos="15:1-16:0">볶은 재료들에 떡과 홍고추를 넣어 볶고, 다시마 물과 들깻가루, 찹쌀가루를 넣어 뜸을 들여 마무리합니다.</li> </ol><p data-sourcepos="17:1-17:74"><strong>Tip:</strong> 임승정 셰프의 나물두루치기 레시피는 다양한 종류의 나물과 떡을 함께 볶아 풍성한 식감과 맛을 내는 것이 특징입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a10afdda377bf063","c_920d71baf45d7626",null,"rc_0e527eb0c96d991c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=3yXtNRNldzU"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="나물두루치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRlX2fO4Pbf-geYWUB7__EK8tcXD9YB46nZPVoAftBRMOpHuS6yv0pFSQmV2usk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=3yXtNRNldzU" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a10afdda377bf063","c_920d71baf45d7626",null,"rc_0e527eb0c96d991c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 나물두루치기 </div></div></single-image></response-element></div></p><h3 data-sourcepos="21:1-21:8">나물잡채</h3><p data-sourcepos="23:1-23:7"><strong>재료:</strong></p><ul data-sourcepos="25:1-27:0"> <li data-sourcepos="25:1-25:51"><strong>기본 재료:</strong> 당면, 시금치, 당근, 표고버섯, 양파, 간장, 설탕, 참기름, 후추</li> <li data-sourcepos="26:1-27:0"><strong>선택 재료:</strong> 목이버섯, 피망, 계란지단</li> </ul><p data-sourcepos="28:1-28:10"><strong>만드는 법:</strong></p><ol data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:29">당면을 불리고, 채소들을 먹기 좋게 썰어줍니다.</li> <li data-sourcepos="31:1-31:43">팬에 기름을 두르고 채소들을 볶은 후, 불린 당면을 넣고 함께 볶습니다.</li> <li data-sourcepos="32:1-33:0">간장, 설탕, 참기름, 후추로 간을 맞추고 마무리합니다.</li> </ol><p data-sourcepos="34:1-34:70"><strong>Tip:</strong> 나물잡채는 다양한 채소를 활용하여 색감을 살리고, 간단한 양념으로 맛을 낼 수 있는 대표적인 집밥 메뉴입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a10afdda377bf063","c_920d71baf45d7626",null,"rc_0e527eb0c96d991c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6943442"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="나물잡채 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSC7tOf2z1RdlWkgthuDI3c-pioky_MdU4UDbAnQZ-nFvGINV2t395p2WPFEL7C"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6943442" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a10afdda377bf063","c_920d71baf45d7626",null,"rc_0e527eb0c96d991c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 나물잡채 </div></div></single-image></response-element></div></p><h3 data-sourcepos="38:1-38:8">나물볶음</h3><p data-sourcepos="40:1-40:7"><strong>재료:</strong></p><ul data-sourcepos="42:1-44:0"> <li data-sourcepos="42:1-42:52"><strong>기본 재료:</strong> 취나물, 고사리, 시금치 등 다양한 나물, 간장, 마늘, 참기름, 후추</li> <li data-sourcepos="43:1-44:0"><strong>선택 재료:</strong> 들깨가루, 멸치 다시마 육수</li> </ul><p data-sourcepos="45:1-45:10"><strong>만드는 법:</strong></p><ol data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:33">각종 나물을 데쳐 물기를 짜고, 먹기 좋게 썰어줍니다.</li> <li data-sourcepos="48:1-48:39">팬에 기름을 두르고 마늘을 볶은 후, 나물을 넣고 함께 볶습니다.</li> <li data-sourcepos="49:1-50:0">간장, 참기름, 후추로 간을 맞추고, 취향에 따라 들깨가루나 멸치 다시마 육수를 넣어 풍미를 더합니다.</li> </ol><p data-sourcepos="51:1-51:82"><strong>Tip:</strong> 나물볶음은 간단한 재료로 다양한 맛과 식감을 낼 수 있는 메뉴입니다. 나물의 종류와 양념을 바꿔가며 다양한 맛을 즐길 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a10afdda377bf063","c_920d71baf45d7626",null,"rc_0e527eb0c96d991c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6846773"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="나물볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQykuyMhIdgTVSqnxPBq8WRHstqe1AHxFqVQ3XHnJky4LvIRr9QgRKU3q_DSfGh"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6846773" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a10afdda377bf063","c_920d71baf45d7626",null,"rc_0e527eb0c96d991c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 나물볶음 </div></div></single-image></response-element></div></p><p data-sourcepos="55:1-55:68"><strong>참고:</strong> 위 레시피는 기본적인 조리법이며, 개인의 취향에 따라 재료와 양념을 조절하여 다양한 맛을 낼 수 있습니다.</p><p data-sourcepos="57:1-57:50"><strong>더 많은 레시피 정보를 원하시면 유튜브에서 "임승정 나물두루치기"를 검색해 보세요.</strong></p></div> </div></div>