닭다리살 스테이크

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/998da1346faea0ece0d9437c980c685e3b3c97fc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/998da1346faea0ece0d9437c980c685e3b3c97fc" data-origin-width="5184" data-origin-height="3456"></div><p style="text-align: left;">닭다리살 팩으로 두팩 구매해서<br>우유를 부워서 10분간 재워둡니다<br>확실히 닭비린 잡내와 연육작용의 효과를 볼 수 있네요<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/b2bd72038aa48565d63f55f271e37dfce257d1fa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/b2bd72038aa48565d63f55f271e37dfce257d1fa" data-origin-width="5184" data-origin-height="3456"></div><p style="text-align: left;">10분동안 기다리며 소스를 만들어 줍니다<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/eeeb6ca89643a14592233d7e514b51bab2629f09" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/eeeb6ca89643a14592233d7e514b51bab2629f09" data-origin-width="5184" data-origin-height="3456"></div><p style="text-align: left;">다진마늘… 마늘 3알정도<br>양파 다녀서 2 큰스픈정도 넣고 데리야끼소스에<br>함께 휘휘 저어 줍니다.. <br>(데리야소스 만드는건 다음기회에…)<br>소스가 좀 진한거 같아<br>카마는 물 40ml 더 추가 했어요<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/5b108dbc31d71ff553395a7ee86ebaa23f519bbc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/5b108dbc31d71ff553395a7ee86ebaa23f519bbc" data-origin-width="5184" data-origin-height="3456"></div><p style="text-align: left;">우유에 10분동안 재워둔 닭다리살을 흐르는물에 <br>행궈준후 기름에 튀길 녀석이라서 키친타월에 물기를<br>쫘악 빼줍니다~~<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/6b0c737fc3c352f2321e08ba918e42b0caa337cf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/6b0c737fc3c352f2321e08ba918e42b0caa337cf" data-origin-width="5184" data-origin-height="3456"></div><p style="text-align: left;">자이제 노릇하게 껍질부터 익혀줍니다<br>딱 한번 뒤집는다는 생각을 가지고 껍질이 노릇하게<br>익을때쯤 뒤집어 줍니다.<br><br>이때 버터 한조각 10g 짜리를 넣어서 더욱 풍미를 <br>올려 줍니다<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/628a85923815707d5d2878f75502021b32258d83" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/628a85923815707d5d2878f75502021b32258d83" data-origin-width="5184" data-origin-height="3456"></div><p style="text-align: left;">닭다리살 스테이크는 꽈리고추와 환상 궁합이더라구요<br>3-4센티 크기로 대파를 잘라주고 꽈리고추도 함께 <br>구워 줍니다..<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/c8777c58435238105c655e1fdbbec03f214db833" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/c8777c58435238105c655e1fdbbec03f214db833" data-origin-width="5184" data-origin-height="3456"></div><p style="text-align: left;">만들어둔 소스를 입히고 쫌 더 쪼려줍니다<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/df6f59ef7762d1112d6447f35cb8d4692ff7be1a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/df6f59ef7762d1112d6447f35cb8d4692ff7be1a" data-origin-width="5184" data-origin-height="3456"></div><p style="text-align: left;">잘 쪼려준 닭다리살 스테이크를 접시에 담고<br>먹어봅니다.. 엄청부드럽고 담백한 바로 그맛 !!<br><br>밥과 함께 닭다리살 덮밥으로 토핑해도 넘 좋은<br>닭다리살 스테이크 !!<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/0cd973828b0aa6d8c4df7340c3855a360e74efc9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/0cd973828b0aa6d8c4df7340c3855a360e74efc9" data-origin-width="5184" data-origin-height="3456"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/d6e3b00d5544fcd097038abb929cdd0deebf91e1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/d6e3b00d5544fcd097038abb929cdd0deebf91e1" data-origin-width="5184" data-origin-height="3456"></div><p style="text-align: left;">양이 많아서 소분해서 보관 !!<br>냉장고에 가득 부자된 느낌이요 ㅋㅋ</p>