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<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/4ff61aebdaf615788704a5913c01ec48bf6fc6e2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/4ff61aebdaf615788704a5913c01ec48bf6fc6e2" data-origin-width="1496" data-origin-height="1496"></div><p style="text-align: left;">냉동실에 그득그득 자리잡은 찐옥수수를 꺼내어봤어요<br>뭘할까하다가 콘스프를 도전했습니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/5a4b0df8549b2734220c5d37d75f71ea1c41e5ca" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/5a4b0df8549b2734220c5d37d75f71ea1c41e5ca" data-origin-width="1440" data-origin-height="1440"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/72a4f9747cb264479f776b7731b1b2becedab299" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/72a4f9747cb264479f776b7731b1b2becedab299" data-origin-width="1496" data-origin-height="1496"></div><p style="text-align: left;">옥수수 해동 먼저~~~<br>몰랑몰랑해질때까지요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/a0d04e507d2c652b6b20abf536581cb465467b1b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/a0d04e507d2c652b6b20abf536581cb465467b1b" data-origin-width="1495" data-origin-height="1495"></div><p style="text-align: left;">감자반개,양파반개,버터를 준비했어요<br>잘게 다져주구요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/9b2ba95cd8aed851aa968e92db60f791b3262c0b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/9b2ba95cd8aed851aa968e92db60f791b3262c0b" data-origin-width="1495" data-origin-height="1495"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/447702ec403cc8fec9e28c1f170c9134ac48ba26" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/447702ec403cc8fec9e28c1f170c9134ac48ba26" data-origin-width="1495" data-origin-height="1495"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/f4f86f1dcae899d37c6442991fc76cd7819badd4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/f4f86f1dcae899d37c6442991fc76cd7819badd4" data-origin-width="1496" data-origin-height="1496"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/500fd3f4e7e94f4c283e9c5e4527684205266dfc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/500fd3f4e7e94f4c283e9c5e4527684205266dfc" data-origin-width="1361" data-origin-height="1361"></div><p style="text-align: left;">팬에 버터를 녹이고<br>양파를 볶아요 끝이 투명해질정도로만<br>감자도 추가해서 볶아요 적당히 익을정도로만<br>해동된 옥수수도 넣고 볶아요 대략2분정도<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/097b220a5a22fc7a842d2f3e5a330cda6b68a79d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/097b220a5a22fc7a842d2f3e5a330cda6b68a79d" data-origin-width="1376" data-origin-height="1375"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/0b670457b981fa874c3cdc4a29fd6afe6c35ec5b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/0b670457b981fa874c3cdc4a29fd6afe6c35ec5b" data-origin-width="1496" data-origin-height="1496"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/0a6c1c71b9588fad99eee87e660db984fc28a023" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/0a6c1c71b9588fad99eee87e660db984fc28a023" data-origin-width="1331" data-origin-height="1331"></div><p style="text-align: left;">우유를 붓고 핸드블렌더로 갈아줘요<br>우유랑 생크림을 2:1로 섞어주면 더 진해지지만 생크림없으니 전 패스</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/9c256dda8a2c86ff558dedd3c35f613df97205b0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/9c256dda8a2c86ff558dedd3c35f613df97205b0" data-origin-width="1496" data-origin-height="1496"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/cab24436e4d60d7dcd8564cb69778e2388c54dc1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/cab24436e4d60d7dcd8564cb69778e2388c54dc1" data-origin-width="1495" data-origin-height="1495"></div><p style="text-align: left;">잘 갈아지면 약한불에 뭉근히 한번더 끓여줘요<br>체다치즈나 파마산치즈가루를 넣어주시면 더 좋지만<br>옥수수향을 더 느끼고싶어서 전 또 패스<br>소금한꼬집과 꿀을 넣고 간을 해주시면 되죠<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/80fcc38ece0d43ede3c1118bd1b0bc1b0a0f8157" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/80fcc38ece0d43ede3c1118bd1b0bc1b0a0f8157" data-origin-width="1440" data-origin-height="1440"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/8d21149f14a732a38fc4ab964d54000604213e0d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/8d21149f14a732a38fc4ab964d54000604213e0d" data-origin-width="1440" data-origin-height="1440"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18C56/ea8149e47f9c56bb24cc2cc5ab7e2e6a7e5085d7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18C56/ea8149e47f9c56bb24cc2cc5ab7e2e6a7e5085d7" data-origin-width="1440" data-origin-height="1440"></div><p style="text-align: left;">그냥 보기에도 진해요<br>걸쭉~~~하니 구수하고 달콤해요<br>냉동실에있던 교동빵집 식빵도 찍어먹어봅니다<br>세상에나 꿀맛이네요❤️<br><br></p>
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첫댓글 꿀을 넣었으니 꿀맛이죠 ㅋㅋ
아 진득한 옥수수향이 여기까지 느껴집니다 !! 식빵 찍어 먹는 콘스프 알죠 알죠 !! 굿
아!!!!!그래서 꿀맛이었네요 ㅎㅎㅎㅎㅎ
덕분에 오미자차 잘먹고 있답니다 ㅎㅎ
우와~~전 다먹고 또 시켰어요 ㅎㅎ
역시나 요리사
그냥 간단하길래요 ㅎㅎ
못하는게없군요♡
못하는거 너무 많아요~~
옥수수감자 스프
그 본연의 고소함 너무 좋죠
꼬소하니 너무 맛나요^^
믹서기가 없어유ㅋㅋ
헐~~~~핸드블렌더...
사드세요 ㅎㅎ
증~말 맛난 콘스프
공유 합니당~♡
네넹 꼭 드셔보세요~
입에 삭~감기는 꼬소함이 끝내주거든요^^