아삭한 양념 알토란 깻잎김치 만드는 방법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">아삭하고 맛있는 알토란 깻잎김치 만들기!</h2><p data-sourcepos="3:1-3:84"><strong>알토란 레시피</strong>를 참고하여 만든 아삭하고 맛있는 깻잎김치, 한번 만들어 보세요! 깻잎의 향긋함과 매콤한 양념이 어우러져 밥도둑이 따로 없답니다.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-19:0"> <li data-sourcepos="7:1-7:21">깻잎: 신선한 깻잎을 준비해주세요.</li> <li data-sourcepos="8:1-8:25">양파: 아삭한 식감을 위해 채 썰어줍니다.</li> <li data-sourcepos="9:1-9:17">마늘: 다져서 준비해주세요.</li> <li data-sourcepos="10:1-10:17">생강: 다져서 준비해주세요.</li> <li data-sourcepos="11:1-11:27">고춧가루: 붉고 매콤한 고춧가루를 사용합니다.</li> <li data-sourcepos="12:1-12:28">간장: 진한 간장을 사용하여 감칠맛을 더합니다.</li> <li data-sourcepos="13:1-13:19">액젓: 깊은 풍미를 더해줍니다.</li> <li data-sourcepos="14:1-14:21">매실액: 새콤달콤한 맛을 내줍니다.</li> <li data-sourcepos="15:1-15:21">설탕: 단맛을 조절하여 사용합니다.</li> <li data-sourcepos="16:1-16:20">참기름: 고소한 향을 더해줍니다.</li> <li data-sourcepos="17:1-17:17">통깨: 고소함을 더해줍니다.</li> <li data-sourcepos="18:1-19:0">소금: 간을 맞춰줍니다.</li> </ul><p data-sourcepos="20:1-20:9"><strong>만드는 법</strong></p><ol data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:36"><strong>깻잎 손질:</strong> 깻잎을 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="23:1-23:40"><strong>양념 만들기:</strong> 볼에 모든 양념 재료를 넣고 고루 섞어줍니다.</li> <li data-sourcepos="24:1-24:43"><strong>버무리기:</strong> 손에 비닐장갑을 끼고 깻잎에 양념을 골고루 버무립니다.</li> <li data-sourcepos="25:1-26:0"><strong>숙성:</strong> 통에 담아 실온에서 하루 정도 숙성시킨 후 냉장 보관합니다.</li> </ol><p data-sourcepos="27:1-27:6"><strong>꿀팁</strong></p><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:40">깻잎은 싱싱한 것을 선택하고, 잎이 넓고 색깔이 진한 것이 좋습니다.</li> <li data-sourcepos="30:1-30:28">양념의 비율은 취향에 따라 조절할 수 있습니다.</li> <li data-sourcepos="31:1-32:0">숙성 시간에 따라 맛이 달라지므로, 원하는 맛에 맞춰 숙성 시간을 조절해보세요.</li> </ul><p data-sourcepos="33:1-33:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1bdac0bc7b3a08b4&quot;,&quot;c_baca86beba32d647&quot;,null,&quot;rc_3b89455402368b8e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///kmh5174/222003854829"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="알토란 깻잎김치 만드는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRAmALCSLeE2SP0Uy9st6M_oVhOM2jIiGK97L6jsUJuvlhyRyd34CtJ-fs_KeSB"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s:///kmh5174/222003854829" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1bdac0bc7b3a08b4&quot;,&quot;c_baca86beba32d647&quot;,null,&quot;rc_3b89455402368b8e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알토란 깻잎김치 만드는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1bdac0bc7b3a08b4&quot;,&quot;c_baca86beba32d647&quot;,null,&quot;rc_3b89455402368b8e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6878132"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="완성된 깻잎김치 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTI-EUkEpvPae23J6ggE1c2p_igJFpjN7Ab5hYEDG_NgWg2hHvBQxXZOGB6NHw_"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6878132" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1bdac0bc7b3a08b4&quot;,&quot;c_baca86beba32d647&quot;,null,&quot;rc_3b89455402368b8e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 깻잎김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:15"><strong>다른 레시피 참고하기</strong></p><ul data-sourcepos="39:1-41:0"> <li data-sourcepos="39:1-39:34"><strong>만개의레시피:</strong> 다양한 깻잎김치 레시피를 제공합니다.</li> <li data-sourcepos="40:1-41:0"><strong>:</strong> 개인 블로그에서 찾아볼 수 있는 다양한 레시피</li> </ul><p data-sourcepos="42:1-42:29"><strong>#깻잎김치 #알토란레시피 #집밥 #반찬 #요리</strong></p><p data-sourcepos="44:1-44:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="46:1-46:66"><strong>참고:</strong> 위 는 예시이며, 실제 는 검색 엔진에서 "알토란 깻잎김치"로 검색하여 확인할 수 있습니다.</p><p data-sourcepos="48:1-48:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="49:1-50:0"> <li data-sourcepos="49:1-50:0">예를 들어, "깻잎김치 칼로리는 어떻게 되나요?", "깻잎김치 보관 방법은 무엇인가요?" 등의 질문을 할 수 있습니다.</li> </ul><p data-sourcepos="51:1-51:21"><strong>친절하게 답변해 드리겠습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">아삭하고 맛있는 알토란 깻잎김치 만들기!</h2><p data-sourcepos="3:1-3:84"><strong>알토란 레시피</strong>를 참고하여 만든 아삭하고 맛있는 깻잎김치, 한번 만들어 보세요! 깻잎의 향긋함과 매콤한 양념이 어우러져 밥도둑이 따로 없답니다.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-19:0"> <li data-sourcepos="7:1-7:21">깻잎: 신선한 깻잎을 준비해주세요.</li> <li data-sourcepos="8:1-8:25">양파: 아삭한 식감을 위해 채 썰어줍니다.</li> <li data-sourcepos="9:1-9:17">마늘: 다져서 준비해주세요.</li> <li data-sourcepos="10:1-10:17">생강: 다져서 준비해주세요.</li> <li data-sourcepos="11:1-11:27">고춧가루: 붉고 매콤한 고춧가루를 사용합니다.</li> <li data-sourcepos="12:1-12:28">간장: 진한 간장을 사용하여 감칠맛을 더합니다.</li> <li data-sourcepos="13:1-13:19">액젓: 깊은 풍미를 더해줍니다.</li> <li data-sourcepos="14:1-14:21">매실액: 새콤달콤한 맛을 내줍니다.</li> <li data-sourcepos="15:1-15:21">설탕: 단맛을 조절하여 사용합니다.</li> <li data-sourcepos="16:1-16:20">참기름: 고소한 향을 더해줍니다.</li> <li data-sourcepos="17:1-17:17">통깨: 고소함을 더해줍니다.</li> <li data-sourcepos="18:1-19:0">소금: 간을 맞춰줍니다.</li> </ul><p data-sourcepos="20:1-20:9"><strong>만드는 법</strong></p><ol data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:36"><strong>깻잎 손질:</strong> 깻잎을 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="23:1-23:40"><strong>양념 만들기:</strong> 볼에 모든 양념 재료를 넣고 고루 섞어줍니다.</li> <li data-sourcepos="24:1-24:43"><strong>버무리기:</strong> 손에 비닐장갑을 끼고 깻잎에 양념을 골고루 버무립니다.</li> <li data-sourcepos="25:1-26:0"><strong>숙성:</strong> 통에 담아 실온에서 하루 정도 숙성시킨 후 냉장 보관합니다.</li> </ol><p data-sourcepos="27:1-27:6"><strong>꿀팁</strong></p><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:40">깻잎은 싱싱한 것을 선택하고, 잎이 넓고 색깔이 진한 것이 좋습니다.</li> <li data-sourcepos="30:1-30:28">양념의 비율은 취향에 따라 조절할 수 있습니다.</li> <li data-sourcepos="31:1-32:0">숙성 시간에 따라 맛이 달라지므로, 원하는 맛에 맞춰 숙성 시간을 조절해보세요.</li> </ul><p data-sourcepos="33:1-33:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1bdac0bc7b3a08b4","c_baca86beba32d647",null,"rc_3b89455402368b8e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///kmh5174/222003854829"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="알토란 깻잎김치 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRAmALCSLeE2SP0Uy9st6M_oVhOM2jIiGK97L6jsUJuvlhyRyd34CtJ-fs_KeSB"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s:///kmh5174/222003854829" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1bdac0bc7b3a08b4","c_baca86beba32d647",null,"rc_3b89455402368b8e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알토란 깻잎김치 만드는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1bdac0bc7b3a08b4","c_baca86beba32d647",null,"rc_3b89455402368b8e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6878132"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="완성된 깻잎김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTI-EUkEpvPae23J6ggE1c2p_igJFpjN7Ab5hYEDG_NgWg2hHvBQxXZOGB6NHw_"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6878132" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1bdac0bc7b3a08b4","c_baca86beba32d647",null,"rc_3b89455402368b8e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 깻잎김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:15"><strong>다른 레시피 참고하기</strong></p><ul data-sourcepos="39:1-41:0"> <li data-sourcepos="39:1-39:34"><strong>만개의레시피:</strong> 다양한 깻잎김치 레시피를 제공합니다.</li> <li data-sourcepos="40:1-41:0"><strong>:</strong> 개인 블로그에서 찾아볼 수 있는 다양한 레시피</li> </ul><p data-sourcepos="42:1-42:29"><strong>#깻잎김치 #알토란레시피 #집밥 #반찬 #요리</strong></p><p data-sourcepos="44:1-44:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="46:1-46:66"><strong>참고:</strong> 위 는 예시이며, 실제 는 검색 엔진에서 "알토란 깻잎김치"로 검색하여 확인할 수 있습니다.</p><p data-sourcepos="48:1-48:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="49:1-50:0"> <li data-sourcepos="49:1-50:0">예를 들어, "깻잎김치 칼로리는 어떻게 되나요?", "깻잎김치 보관 방법은 무엇인가요?" 등의 질문을 할 수 있습니다.</li> </ul><p data-sourcepos="51:1-51:21"><strong>친절하게 답변해 드리겠습니다.</strong></p></div> </div></div>