단호박이 들어간 콩나물 전입니다.

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/cc0a00e5d72a531b3a37ea3ecee2ba9a4b6ccedf_re_1656316447917" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/cc0a00e5d72a531b3a37ea3ecee2ba9a4b6ccedf_re_1656316447917" data-origin-width="3000" data-origin-height="1687"></div><p>단호박은 레인지에 살짝 익혀 껍질을 벗기고 믹서에 물을 넣고 곱게 갈아 놓습니다</p><p>모든 재료를 썰어서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/1060e4207ce50c271ca2a36a10e19c0a2120d3c1_re_1656316447917" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/1060e4207ce50c271ca2a36a10e19c0a2120d3c1_re_1656316447917" data-origin-width="3000" data-origin-height="1687"></div><p>갈아놓은 단호박에 썰어놓은 재료를 넣고</p><p>부침가루를 섞어서 기름 넉넉하게 넣고 부치면 됩니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/763845c76aeacc769a6405a101f9c76927e5715e_re_1656316447917" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/763845c76aeacc769a6405a101f9c76927e5715e_re_1656316447917" data-origin-width="3000" data-origin-height="1687"><div class="figcaption"> </div></div><p><span style="color: #777777;">부드러운 단호박에 아삭아삭 씹히는 콩나물과 알싸한 고추가 어울려 너무너무 맛있습니다.</span></p><p><span style="color: #777777;">단호박을 다 넣으면 단맛이 많이 날까 봐 조금 남기고 만들었더니 좋습니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/c9d8602b6577dfe8083a10e29395cf457d6e05e0_re_1656316447917" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/c9d8602b6577dfe8083a10e29395cf457d6e05e0_re_1656316447917" data-origin-width="3000" data-origin-height="1687"></div>