제이미 올리버가 알려주는 간단한 스폰지케이크 만드는방법(스압, 데이터압)

<div> <a href="http://cafe.daum.net/subdued20club" target="_blank" class="tx-link"><img src="https://t1.daumcdn.net/cfile/cafe/2730593653A1324210" class="txc-image" actualwidth="500" hspace="1" vspace="1" border="0" width="500" exif="{}" data-filename="로고-수정본.png" style="font-size: 9pt; line-height: 1.6; clear: none; float: none;" id="A_2730593653A1324210117E" id="A_2730593653A1324210117E"/></a> 출처:여성시대 사자는어흥 </div> 유툽주소: <a href="https://www.youtube.com/watch?v=hR_N3vAOZEg" target="_blank" class="tx-link">https://www.youtube.com/watch?v=hR_N3vAOZEg</a> 이거 만들거임<img src="https://t1.daumcdn.net/cfile/cafe/244EEF3356E3CCF03F" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-48-58.jpg" style="clear:none;float:none;" id="A_244EEF3356E3CCF03F7DB6"/> 재료: 버터 250g박력분 250g설탕 250g계란 3개오렌지 1개바닐라익스트랙/바닐라빈마스카포네치즈 5큰술슈거파우더 1큰술레몬커드 4~5큰술라즈베리/블루베리/하여간 작은 베리종류 <img src="https://t1.daumcdn.net/cfile/cafe/265D3B3356E3CCF133" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-49-09.jpg" style="clear:none;float:none;" id="A_265D3B3356E3CCF1338E40"/>버터를 느셈<img src="https://t1.daumcdn.net/cfile/cafe/2671E03356E3CCF120" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-49-12.jpg" style="font-size: 9pt; line-height: 1.6; clear: none; float: none;" id="A_2671E03356E3CCF120542E"/> 밀가루도 (체치지 많아도 되나봄? 걍 막느셈) <img src="https://t1.daumcdn.net/cfile/cafe/27544B3356E3CCF23B" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-49-17.jpg" style="clear:none;float:none;" id="A_27544B3356E3CCF23B2DAE"/> <img src="https://t1.daumcdn.net/cfile/cafe/255F393356E3CCF330" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-49-21.jpg" style="clear:none;float:none;" id="A_255F393356E3CCF3303850"/>설탕도 <img src="https://t1.daumcdn.net/cfile/cafe/2263593356E3CCF42D" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-49-23.jpg" style="clear:none;float:none;" id="A_2263593356E3CCF42D34C7"/> 느셈 <img src="https://t1.daumcdn.net/cfile/cafe/225E083356E3CCF431" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-49-30.jpg" style="clear:none;float:none;" id="A_225E083356E3CCF431AAEB"/> 블렌더로 위잉이이이이잉이ㅣ <img src="https://t1.daumcdn.net/cfile/cafe/21549B3356E3CCF53B" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-49-39.jpg" style="clear:none;float:none;" id="A_21549B3356E3CCF53B2B1D"/> 잠깐 쉬고 계란 3개 느셈 <img src="https://t1.daumcdn.net/cfile/cafe/24034B5056E3CCF616" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-49-54.jpg" style="clear:none;float:none;" id="A_24034B5056E3CCF61687D2"/> 오렌지 껍질을 좀 갈아서 느셈 <img src="https://t1.daumcdn.net/cfile/cafe/2178355056E3CCF61C" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-49-58.jpg" style="clear:none;float:none;" id="A_2178355056E3CCF61C1C23"/> 다시 블렌더로 위이이잉이 <img src="https://t1.daumcdn.net/cfile/cafe/257FD25056E3CCF718" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-50-05.jpg" style="clear:none;float:none;" id="A_257FD25056E3CCF7188EBC"/> 이런식으로 나옴 <img src="https://t1.daumcdn.net/cfile/cafe/2405585056E3CCF814" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-50-10.jpg" style="clear:none;float:none;" id="A_2405585056E3CCF814B9C9"/> 케이크틀 바닥에 반죽을 좀 발라주고 <img src="https://t1.daumcdn.net/cfile/cafe/25735C5056E3CCF921" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-50-14.jpg" style="clear:none;float:none;" id="A_25735C5056E3CCF921737B"/> 종이호일을 깔아주세요 <img src="https://t1.daumcdn.net/cfile/cafe/246DE35056E3CCF925" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-50-17.jpg" style="clear:none;float:none;" id="A_246DE35056E3CCF925ED5B"/> 이렇게!(반죽이 접착제 역할을 하나봄) <img src="https://t1.daumcdn.net/cfile/cafe/2208625056E3CCFA12" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-50-20.jpg" style="clear:none;float:none;" id="A_2208625056E3CCFA120F44"/> 반죽을 <img src="https://t1.daumcdn.net/cfile/cafe/2740B64D56E3CCFB29" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-50-22.jpg" style="clear:none;float:none;" id="A_2740B64D56E3CCFB293D11"/> 틀에 부어줍니다 <img src="https://t1.daumcdn.net/cfile/cafe/2551A04D56E3CCFB1D" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-50-27.jpg" style="clear:none;float:none;" id="A_2551A04D56E3CCFB1D9418"/> 싸악 <img src="https://t1.daumcdn.net/cfile/cafe/234F674D56E3CCFC1F" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-50-30.jpg" style="clear:none;float:none;" id="A_234F674D56E3CCFC1FDCF1"/> 그리고 반죽을 평평하게 안들어주세요 <img src="https://t1.daumcdn.net/cfile/cafe/234A784D56E3CCFD22" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-50-37.jpg" style="clear:none;float:none;" id="A_234A784D56E3CCFD22D90D"/> 170도로 예열된 오븐에서 20분  <img src="https://t1.daumcdn.net/cfile/cafe/2654694D56E3CCFD1B" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-50-45.jpg" style="clear:none;float:none;" id="A_2654694D56E3CCFD1BBE6A"/> 뷰리풀 <img src="https://t1.daumcdn.net/cfile/cafe/223EA54D56E3CCFE2B" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-51-00.jpg" style="clear:none;float:none;" id="A_223EA54D56E3CCFE2BB7CA"/> 케이크틀과 종이호일을 케이크에서 분리해주고 <img src="https://t1.daumcdn.net/cfile/cafe/2443E24F56E3CCFF25" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-51-03.jpg" style="clear:none;float:none;" id="A_2443E24F56E3CCFF259B22"/> 타단- 이거만 먹어도 존맛일듯 <img src="https://t1.daumcdn.net/cfile/cafe/2435654F56E3CCFF31" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-51-06.jpg" style="clear:none;float:none;" id="A_2435654F56E3CCFF31E0F9"/> 집중하시고 <img src="https://t1.daumcdn.net/cfile/cafe/2142694F56E3CD0025" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-51-09.jpg" style="clear:none;float:none;" id="A_2142694F56E3CD002519A7"/> 칼은 그냥 제자리에 두고 케이크를 돌리랍니다 <img src="https://t1.daumcdn.net/cfile/cafe/274F354F56E3CD011C" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-51-15.jpg" style="clear:none;float:none;" id="A_274F354F56E3CD011C6692"/> 칼집 시작부분과 끝부분이 만나면 <img src="https://t1.daumcdn.net/cfile/cafe/2247CF4F56E3CD0122" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-51-21.jpg" style="clear:none;float:none;" id="A_2247CF4F56E3CD012296E9"/> 칼을 좀 안으로 들이밀면서 쓱싹쓱싹 <img src="https://t1.daumcdn.net/cfile/cafe/265C674F56E3CD020F" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-51-36.jpg" style="clear:none;float:none;" id="A_265C674F56E3CD020F95D2"/> 뚜껑은 덜어내고 밑부분에다 <img src="https://t1.daumcdn.net/cfile/cafe/263CC44F56E3CD032B" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-51-39.jpg" style="clear:none;float:none;" id="A_263CC44F56E3CD032B8935"/> 레몬커드를 <img src="https://t1.daumcdn.net/cfile/cafe/235C534F56E3CD0311" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-51-46.jpg" style="clear:none;float:none;" id="A_235C534F56E3CD031142E6"/> 4큰술 덜어서 숟가락 뒷부분으로 펴발라줍니다 <img src="https://t1.daumcdn.net/cfile/cafe/273EBD4F56E3CD0428" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-51-54.jpg" style="clear:none;float:none;" id="A_273EBD4F56E3CD0428272D"/> 마스카포네 치즈 5큰술 <img src="https://t1.daumcdn.net/cfile/cafe/253B684F56E3CD042C" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-51-58.jpg" style="clear:none;float:none;" id="A_253B684F56E3CD042C0C8F"/> 투하 <img src="https://t1.daumcdn.net/cfile/cafe/25322A4F56E3CD0537" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-52-04.jpg" style="clear:none;float:none;" id="A_25322A4F56E3CD0537DFD0"/> 아이싱 슈거(분당) 1큰술 <img src="https://t1.daumcdn.net/cfile/cafe/255E3B4F56E3CD050F" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-52-05.jpg" style="clear:none;float:none;" id="A_255E3B4F56E3CD050F7E8A"/> 투하 <img src="https://t1.daumcdn.net/cfile/cafe/2332C84F56E3CD0633" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-52-13.jpg" style="clear:none;float:none;" id="A_2332C84F56E3CD0633DCD7"/> 오렌지를 집어서 껍질을 좀 갈아넣고 반으로 잘라여 <img src="https://t1.daumcdn.net/cfile/cafe/2154574F56E3CD0617" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-52-17.jpg" style="clear:none;float:none;" id="A_2154574F56E3CD0617AF41"/> 오렌지 즙을 짜서 넣어줍니다 <img src="https://t1.daumcdn.net/cfile/cafe/274A8C4A56E3CD0822" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-52-23.jpg" style="clear:none;float:none;" id="A_274A8C4A56E3CD0822C89C"/> 바닐라빈을 쪼개서 씨를 발라낸다음 <img src="https://t1.daumcdn.net/cfile/cafe/2137B44A56E3CD0834" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-52-28.jpg" style="clear:none;float:none;" id="A_2137B44A56E3CD0834A470"/> 접시에 싸악(까만게 바닐라빈) <img src="https://t1.daumcdn.net/cfile/cafe/24495A4A56E3CD0924" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-52-33.jpg" style="clear:none;float:none;" id="A_24495A4A56E3CD0924A6E4"/> 바닐라빈과 접시 안 모든 내용물을 섞으셈 <img src="https://t1.daumcdn.net/cfile/cafe/24461F4A56E3CD0926" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-52-41.jpg" style="clear:none;float:none;" id="A_24461F4A56E3CD0926F047"/> 이제 스콘지 케이크 위로 투하 <img src="https://t1.daumcdn.net/cfile/cafe/213BC14A56E3CD0A2F" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-52-49.jpg" style="clear:none;float:none;" id="A_213BC14A56E3CD0A2F3E8C"/> 쇽쇽 하고 발라주셈 <img src="https://t1.daumcdn.net/cfile/cafe/2437D54A56E3CD0A32" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-53-02.jpg" style="clear:none;float:none;" id="A_2437D54A56E3CD0A325D09"/> 라즈베리를 고르게 올려주고 <img src="https://t1.daumcdn.net/cfile/cafe/275B7D4A56E3CD0B15" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-53-08.jpg" style="clear:none;float:none;" id="A_275B7D4A56E3CD0B15A4B1"/> 이제 빵뚜껑에 <img src="https://t1.daumcdn.net/cfile/cafe/2458CC4A56E3CD0C17" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-53-20.jpg" style="clear:none;float:none;" id="A_2458CC4A56E3CD0C173862"/> 레몬커드를 한큰술 펴발라주고 <img src="https://t1.daumcdn.net/cfile/cafe/265A564A56E3CD0C16" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-53-36.jpg" style="clear:none;float:none;" id="A_265A564A56E3CD0C16B99F"/> 고대로 덮어주세요 <img src="https://t1.daumcdn.net/cfile/cafe/235E0D4A56E3CD0D13" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-53-40.jpg" style="clear:none;float:none;" id="A_235E0D4A56E3CD0D13584B"/> 타단- 여기서 끝이 아니고 <img src="https://t1.daumcdn.net/cfile/cafe/2349794A56E3CD0D25" class="txc-image" actualwidth="580" hspace="1" vspace="1" border="0" width="580" exif="{}" data-filename="2016-03-12 16-53-46.jpg" style="clear:none;float:none;" id="A_2349794A56E3CD0D257831"/> 슈거파우더를 좀 뿌려주면 더 예쁨 <img src="https://t1.daumcdn.net/cfile/cafe/2253514A56E3CD0E1C" class="txc-image" actualwidth="822" hspace="1" vspace="1" border="0" width="822" exif="{}" data-filename="2016-03-12 16-48-58.jpg" style="clear:none;float:none;" id="A_2253514A56E3CD0E1C560B"/> 쨘

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＊여성시대＊ 차분한 20대들의 알흠다운 공간

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1. 1. 솔직히 못생긴 여자의..
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카페 게시글

레시피🍛🍴 제이미 올리버가 알려주는 간단한 스폰지케이크 만드는방법(스압, 데이터압)

사자는어흥 추천 0 조회 9,189 16.03.12 17:23 댓글 18

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라이언맒
16.03.12 17:31

첫댓글 오......빵만이라도먹고싶더
나는 언제까지나 너에게 머물렀다
16.03.12 18:08

아 맛있게따ㅠㅠㅠㅠㅠ 제이미 요리하는것만 보면 엄청 쉬워보이는데....ㅠ
우지시마 와카토시
16.03.12 18:09

우리집에 레몬커드 있다아~~~~
냔냐뉴
16.03.12 22:09

먼맛이야?
우지시마 와카토시
16.03.12 22:16

레몬즙이랑 커스터드크림 섞어서 쪼린맛...? 근데 크림보단 쨈같은.... 쨈이라긴 크림같은....
냔냐뉴
16.03.12 22:18

오호!!!! 고마워!!!
사카2마사토
16.03.12 18:19

걀 실것가타
믐슷믐
16.03.12 23:16

ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ단호박
훠ㅓㅓㅇ어커
16.03.12 20:27

뭐이렇게 쉽게만들어 ㅋㅋㅋ
나는나를사랑
16.03.12 21:29

레몬커드 먹어보고싶다 츄릅..
삭제된 댓글 입니다.
라인있는여자
16.03.13 01:10

파운드케익이 그래서 파운드케익이야! 1파운드씩 들어갔다 그래서 ㅎㅎ 엄청나다는 ㅎㅎ
리차드 파커
16.03.12 21:45

기절할것같애...ㅠ^ㅠ현기증나 촉촉하고 맛나겠다
짜라짜짜짜게먹기
16.03.12 22:26

레몬커드 짱좋아해....맨날 식빵구운거에 발라먹었음 ㅠㅠㅠㅠㅍ퓨ㅠㅠㅠㅠ한국에선 사는곳을 모르겠어
우지시마 와카토시
16.03.12 22:49

나 홈플러스 쨈코너에서 샀엉
짜라짜짜짜게먹기
16.03.12 22:49

호에!고마워여시 ㅠㅠ복받아라♡♡
술 악개
16.03.12 22:28

간단한 거 맞지.... 베이킹 1도 모름ㅋㅋㅋ
애드리안 브로디
16.03.12 23:11

정말영국식이닼ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

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