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<center><p style="text-align: center;"><span style="font-size: 11pt;"><strong><span style="color: rgb(255, 0, 0);">소주안주 추천하는 골뱅이무침 황금레시피</span></strong><span style="color: rgb(255, 0, 0);"> </span></span><br></p><p style="text-align: center;"><br></p><p style="text-align: center; clear: none; float: none;"><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/216071475716FC8608" filemime="image/jpeg" filename="2016-04-20 12;45;26.PNG" ""=""></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 먼저 집밥 백선생 백종원아저씨는 골뱅이무침에 들어갈 채소 손질부터 </strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 하시네용 </strong></span><span style="font-size: 10pt;"><strong>채소는 집에 있는것들을 사용하면되고, </strong></span><span style="font-size: 10pt;"><strong>양파반개, 당근반개</strong></span></p><p style="text-align: center;"><br></p><p style="text-align: center; clear: none; float: none;"><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/254E46475716FC8909" filemime="image/jpeg" filename="2016-04-20 12;45;39.PNG" ""=""></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/2461D5475716FC8C08" filemime="image/jpeg" filename="2016-04-20 12;45;56.PNG"></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 그리고 오이를 썰어서 준비해주는데 </strong></span><span style="font-size: 10pt;"><strong>오이에는 수분이 많아 양념과 만나면</strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 금방 물러질 수 있기 때문에 </strong></span><span style="font-size: 10pt;"><strong>살짝 두께감을 줘서 두툼하게 썰어주는게 </strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 좋다고 하네요~~</strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 섬세한 집밥 백선생 골뱅이무침 황금레시피에요 흐흐</strong></span><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center; clear: none; float: none;"><strong><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/256D84475716FC8E35" filemime="image/jpeg" filename="2016-04-20 12;46;09.PNG" ""=""></strong></p><p style="text-align: center; clear: none; float: none;"><strong><br></strong></p><p style="text-align: center; clear: none; float: none;"><strong><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/236B4C475716FC9028" filemime="image/jpeg" filename="2016-04-20 12;46;32.PNG"></strong><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 양배추,파,청양고추 등 </strong></span><span style="font-size: 10pt;"><strong>기호에 맞게 채소들을 송송 썰어서 준비해주시면</strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 골뱅이무침에 들어갈 채소 준비는 끝이에요!</strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 아참, 골뱅이는 캔에서 꺼내 먹기좋은 크기로 잘라서 준비해주시면 </strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 된답니다</strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center; clear: none; float: none;"><strong><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/224C31475716FC9332" filemime="image/jpeg" filename="2016-04-20 12;47;36.PNG" ""=""></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/22067F475716FC962D" filemime="image/jpeg" filename="2016-04-20 12;47;49.PNG"></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 채소는 양념과 만나면 잘 섞이지 않기 때문에 </strong></span><span style="font-size: 10pt;"><strong>미리미리 여러가지 채소를 </strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 골고루 섞어놓고 준비해주세요</strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 그럼 쉽고 간단하게 골뱅이무침 재료 준비가 끝!!</strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center; clear: none; float: none;"><strong><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/217BEF4E5716FC9A14" filemime="image/jpeg" filename="2016-04-20 12;33;39.PNG" ""=""></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 자, 그럼 이제 본격적으로 골뱅이무침 맛을 좌우하는 </strong></span><span style="font-size: 10pt;"><strong>초고추장 황금레시피</strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 를 살펴볼게요 </strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center; clear: none; float: none;"><strong><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/2761614E5716FC9C0E" filemime="image/jpeg" filename="2016-04-20 12;33;52.PNG" ""=""></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 언제나 쉽고 간단하게 레시피 설명해주시는 백종원 아저씨~~</strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 늘 종이컵 기준으로 계량해주시니까 집에서 음식 따라만들때도 </strong></span><span style="font-size: 10pt;"><strong>얼마나 </strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 간편하고 좋은지 몰라요 ♥</strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center; clear: none; float: none;"><strong><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/2155174E5716FC9F1E" filemime="image/jpeg" filename="2016-04-20 12;34;10.PNG" ""=""></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/210E3A4E5716FCA231" filemime="image/jpeg" filename="2016-04-20 12;34;22.PNG"></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/220ECD4E5716FCA42A" filemime="image/jpeg" filename="2016-04-20 12;34;34.PNG"></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 먼저 고추장을 3분의 1컵!!</strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 설탕도 3분의 1컵</strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 고추장 양과 동일하게 1:1의 비율로 넣어주시면 되는데 </strong></span><span style="font-size: 10pt;"><strong>너무 달게 </strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 느껴지시는분들은 설탕양을 기호에 맞게 조절해주시면 된답니다</strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 어쨋든 대략적인 집밥 백선생 골뱅이무침 황금레시피는 이렇답니다</strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center; clear: none; float: none;"><strong><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/252AB44E5716FCA70A" filemime="image/jpeg" filename="2016-04-20 12;34;47.PNG" ""=""></strong></p><p style="text-align: center; clear: none; float: none;"><strong><br></strong></p><p style="text-align: center; clear: none; float: none;"><strong><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/220A984E5716FCA92A" filemime="image/jpeg" filename="2016-04-20 12;35;05.PNG"></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 그리고 이제 식초도 고추장,설탕양과 동일하게 </strong></span><span style="font-size: 10pt;"><strong>3분의1컵 넣어줍니다!!!</strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 식초를 너무 많이 넣는다 생각했었는데</strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 집밥 백선생 백종원아저씨가 먹어보면 안다고 ㅋㅋㅋㅋㅋ</strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 많지않다고 하시더라구요</strong></span><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center; clear: none; float: none;"><strong><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/2227C84C5716FCAC18" filemime="image/jpeg" filename="2016-04-20 12;35;20.PNG" ""=""></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 즉 !! 골뱅이무침 황금레시피는 고추장,설탕,식초 </strong></span><span style="font-size: 10pt;"><strong>1:1:1의 비율만 맞춰</strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 주시면 된다는거~~</strong></span><span style="font-size: 10pt;"><strong>완전 간단하죠?</strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center; clear: none; float: none;"><strong><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/2456C84C5716FCAE16" filemime="image/jpeg" filename="2016-04-20 12;35;59.PNG" ""=""></strong></p><p style="text-align: center; clear: none; float: none;"><strong><br></strong></p><p style="text-align: center; clear: none; float: none;"><strong><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/234A0D4C5716FCB12D" filemime="image/jpeg" filename="2016-04-20 12;36;20.PNG"></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/251BDD4C5716FCB419" filemime="image/jpeg" filename="2016-04-20 12;36;37.PNG"></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 자, 그럼 이제 소주안주 추천하는 골뱅이무침 만들어볼까요??</strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 먼저 아까 썰어서 준비해둔 채소를 잘 섞어주고 </strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 그 위에 먹기 좋은 크기로 자른 골뱅이,</strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 북어채가 있다면 골뱅이 국물에 살짝 불려놓았다가 써도 좋다고 하네요 </strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center; clear: none; float: none;"><strong><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/2705554C5716FCB61B" filemime="image/jpeg" filename="2016-04-20 12;36;49.PNG" ""=""></strong></p><p style="text-align: center; clear: none; float: none;"><strong><br></strong></p><p style="text-align: center; clear: none; float: none;"><strong><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/2511934C5716FCB820" filemime="image/jpeg" filename="2016-04-20 12;37;00.PNG"></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 골뱅이무침 양념 넣기전에 미리 재료들을 잘 섞어줘야 </strong></span><span style="font-size: 10pt;"><strong>나중에 양념과 </strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 재료들이 뭉치지 않는답니다</strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 집밥 백선생 골뱅이무침 만드는법의 꿀팁이네요</strong></span><strong><br></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center; clear: none; float: none;"><strong><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/227F414C5716FCBB22" filemime="image/jpeg" filename="2016-04-20 12;37;24.PNG" ""=""></strong></p><p style="text-align: center; clear: none; float: none;"><strong><br></strong></p><p style="text-align: center; clear: none; float: none;"><strong><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/2329814B5716FCBE28" filemime="image/jpeg" filename="2016-04-20 12;37;48.PNG"></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 자 이제 재료가 적절히 섞였으면 간마늘을 한숟가락 넣어주시고</strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 양념장까지 넣어주세요</strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center; clear: none; float: none;"><strong><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/230A8D4B5716FCC02A" filemime="image/jpeg" filename="2016-04-20 12;38;04.PNG" ""=""></strong></p><p style="text-align: center; clear: none; float: none;"><strong><br></strong></p><p style="text-align: center; clear: none; float: none;"><strong><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/2650A84B5716FCC405" filemime="image/jpeg" filename="2016-04-20 12;38;17.PNG"></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 양념을 재빨리 섞어주고 챠소들이 물러지기전에 간을 보면서</strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 골뱅이무침 양념을 추가해주세용</strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center; clear: none; float: none;"><strong><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/25793E4B5716FCC732" filemime="image/jpeg" filename="2016-04-20 12;38;54.PNG" ""=""></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/2161764B5716FCCA04" filemime="image/jpeg" filename="2016-04-20 12;39;08.PNG"></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 간이 맞춰졌다면 이제 골뱅이무침 색을 위해서 고춧가루를 넣어줄게요</strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 고추장이나 초고추장을 이용해서 음식을 만들었는데</strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 덜 빨갛다!!</strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 그래서 맛없어 보인다!!!하면 무조건 고춧가루 소환이에요~</strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 기억하세용</strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center; clear: none; float: none;"><strong><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/2609DC4B5716FCCD2B" filemime="image/jpeg" filename="2016-04-20 12;39;39.PNG" ""=""></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/237B084B5716FCD002" filemime="image/jpeg" filename="2016-04-20 12;39;55.PNG"></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 마지막으로 참기름까지 쪼로록 둘러주시면</strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 소주안주로 넘나 좋은 골뱅이무침 황금레시피 완성이랍니다</strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 간단하게 집밥 백선생 아저씨가 레시피를 알려주셨는데 참 쉽쥬~~</strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center; clear: none; float: none;"><strong><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/231389505716FCD334" filemime="image/jpeg" filename="2016-04-20 12;40;11.PNG" ""=""></strong></p><p style="text-align: center; clear: none; float: none;"><strong><br></strong></p><p style="text-align: center; clear: none; float: none;"><strong><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/2751E7505716FCD528" filemime="image/jpeg" filename="2016-04-20 12;40;33.PNG"></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 골뱅이무침 황금레시피 뽀너스로 </strong></span><span style="font-size: 10pt;"><strong>골뱅이무침에 들어갈 소면 삶는 방법과 </strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 소면 양념까지 알려드릴게요</strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 먼저 물이 끓기 시작하면 소면을 투하해주세요</strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center; clear: none; float: none;"><strong><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/2151FE505716FCD701" filemime="image/jpeg" filename="2016-04-20 12;41;05.PNG" ""=""></strong></p><p style="text-align: center; clear: none; float: none;"><strong><br></strong></p><p style="text-align: center; clear: none; float: none;"><strong><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/243159505716FCDA29" filemime="image/jpeg" filename="2016-04-20 12;41;27.PNG"></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 물이 한번 끓기 시작하면 찬물을 살짝 둘러주시고,</strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 물이 또 다시 끓어오르면 다시한번 찬물을 살짝 넣어주세요</strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center; clear: none; float: none;"><strong><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/272447505716FCDD2A" filemime="image/jpeg" filename="2016-04-20 12;41;38.PNG" ""=""></strong></p><p style="text-align: center; clear: none; float: none;"><strong><br></strong></p><p style="text-align: center; clear: none; float: none;"><strong><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/27317C505716FCE029" filemime="image/jpeg" filename="2016-04-20 12;41;50.PNG"></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 소면이 다시 한번 끓어오르면 불을 끄시면 됩니다!!</strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 집밥 백선생 백종원 아저씨가 알려주신데로만 하면</strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 소면 삶을때 따로 시간 잴 필요도 없고, </strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 소면이 딱 적당하게 익어서 좋을거 같아요</strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 이것도 완전 꿀팁이네요</strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 소면은 끓이는 동안 들었다 놨다 해주시면 면이 더 쫄깃해진다고 하네요 </strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center; clear: none; float: none;"><strong><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/215EE6505716FCE235" filemime="image/jpeg" filename="2016-04-20 12;42;11.PNG" ""=""></strong></p><p style="text-align: center; clear: none; float: none;"><strong><br></strong></p><p style="text-align: center; clear: none; float: none;"><strong><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/230A8D4B5716FCE42B" filemime="image/jpeg" filename="2016-04-20 12;42;22.PNG"></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 삶은 소면은 바로 찬물에 넣고 빨래 빨듯이 </strong></span><span style="font-size: 10pt;"><strong>열심히 빨아주세요!!</strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center; clear: none; float: none;"><strong><img width="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/27434C4B5716FCE620" filemime="image/jpeg" filename="2016-04-20 12;42;35.PNG" ""=""></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 그래야 소면 겉에 붙어있는 전분질이 제거되서</strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 면이 더욱 쫄깃해지고 면끼리 뭉치지 않는다고 해요~~</strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 그동안 소면 삶으면서 왜이렇게 뭉치나 ㅠㅠ 했었는데</strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 소면 삶으면서 나오는 전분질 때문이었군요!</strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 이제 소면 삶을때는 꼭 찬물 준비해두어야 겠어요 </strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center; clear: none; float: none;"><strong><img width="500" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/262F824B5716FCE820" filemime="image/jpeg" filename="2016-04-20 12;42;55.PNG" ""=""></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/2340AE4B5716FCEA28" filemime="image/jpeg" filename="2016-04-20 12;43;12.PNG"></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/210A804B5716FCEE2C" filemime="image/jpeg" filename="2016-04-20 12;43;24.PNG"></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 찬물에 빨아서 쫄깃해진 소면에 참기름 살짝,</strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 간장까지 살짝 넣어서 밑간을 해주시면 골뱅이무침에 소면을 넣었을때</strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 싱겁지 않고 더 맛있어진다고 하네요</strong></span></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center; clear: none; float: none;"><strong><img width="500" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/216DA24B5716FCF034" filemime="image/jpeg" filename="2016-04-20 12;43;54.PNG" ""=""></strong></p><p style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 이렇게 간단하게 소주안주 추천하는 골뱅이무침 완성 ♡</strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 오늘은 집밥 백선생 골뱅이무침 황금레시피를 통해서 소주안주 만들어</strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong> 봤으니 </strong></span><strong><span style="font-size: 10pt;">이번주 금요일에는 집에서 쏘주한잔 해야겠네요 </span></strong> </p></center>
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소주안주 추천하는 골뱅이무침 황금레시피
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18.08.10 05:24
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