[블루베리가공] 블루베리 탕후루

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IcI2/82a7f4f79e379f08b2a355b2f055977f9894a54a_re_1689640544100" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IcI2/82a7f4f79e379f08b2a355b2f055977f9894a54a_re_1689640544100" data-origin-width="3412" data-origin-height="1904"></div><p style="text-align: left;">블루베리 탕후루를 만든다고<br>딸랑구들이 꼬치에 착착 끼우더니~<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IcI2/8d9b7c54832d4e22de46ebde562466b65c7e93ef_re_1689640544100" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IcI2/8d9b7c54832d4e22de46ebde562466b65c7e93ef_re_1689640544100" data-origin-width="4032" data-origin-height="2268"></div><p style="text-align: left;">탕후루의 핵심 코팅을 샥~샥~<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IcI2/4eb85f8aaffee06226ea3825098b0963f94180af_re_1689640544100" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IcI2/4eb85f8aaffee06226ea3825098b0963f94180af_re_1689640544100" data-origin-width="2787" data-origin-height="1557"></div><p style="text-align: left;">코팅이 빤질빤질 그럴듯 한데요?ㅎㅎ<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IcI2/5ede9d280470fb50d691a712c7eca9e55f2f9e0a_re_1689640544100" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IcI2/5ede9d280470fb50d691a712c7eca9e55f2f9e0a_re_1689640544100" data-origin-width="4032" data-origin-height="2268"></div><p style="text-align: left;">이정도 끼워서 3~4000원 받는데도<br>애들이 잘 사먹는다고@@<br>그래도 맛있긴하네요ㅎㅎ</p>